Recipes Braised Betawi along with Tips And How To Make . Not only famous for its unique culture and Ondel Ondelnya Lenong chat only, Betawi people who generally live in the area of Jakarta, Tangerang and surrounding areas also has a wealth of interesting culinary. Call it the crust Eggs, Vegetable Asem, Laksa, Braised Beef and others. This time, we will try how to make Braised Betawi cuisine that tastes very delicious and tasty. In addition to good taste, one variation Beef Recipes This will also have a distinctive flavor to spice beef stew special so different from the recipe stew from other regions.
In the modern era like today with a variety of menu options dishes there Recipes Braised Betawi is slightly shifted to the other dishes. But we as the people of Indonesia rightly join in efforts to preserve this heritage. Actually, how to make Braised Betawi is almost the same with beef stew recipes else. But there are some seasoning stews its slightly different sehing traditional cuisine typical of Betawi has a unique flavor and make people enjoy addicted to eat it again.
As another Indonesian recipes, beef stew recipe, this time using the ingredients and seasoning spices that usually are the hallmark of traditional recipes from our country. Although the amount and composition is slightly but materials is exactly what gives a distinctive flavor that distinguishes betawi beef stew recipe with other meat recipes. Noteworthy before use meat should be boiled briefly to remove dirt dirt. In general, the meat should be washed first, but usually the washing process will affect the texture of the meat itself. So the boiling process serves to remove any dirt or blood that may still adhere. Water boiled it can be used again for a mix of dirt semurnya own records dirt in the water is removed first (can be filtered or just taken droppings are usually floating). For more details, please see the herbs and how to make beef stew betawi specials below.
Ingredients and Seasonings Recipes Anak Betawi Braised beef
- As the name suggests, the main ingredient that is required is good quality beef of approximately 0 grams. Use beef fat content slightly or better wear has in a lot of meat.
- Cinnamon to give the distinctive aroma of approximately 3 cm.
- sweet soy sauce is thick, good quality and less any more as much as 100 ml.
- bay leaves more or less as much as 3 pieces only so that more fragrant aroma.
- Onions large-size by about 8 cloves. Peel and thinly sliced red onion into thin.
- Garlic medium large size as much as 8 pcs. Peeled and crushed then finely chopped out to be more pervasive and spice scent in meat stews.
- Onions medium size of approximately 1 pcs only. Peel and slice onion skin of his thin thin.
- Clean water of approximately 1/4 liters for mengempukan meat. Could use boiled water to make it more palatable.
- Cloves of approximately 4 pcs only.
- Serai taken stem white part only by about 2 pcs and then crushed so easily seep into other spices.
- Ketumbar that have been roasted earlier by about 2 tablespoon (for spices).
- Cumin that have been roasted earlier by about one tablespoon of small (for spices).
- Ginger large-size less than 2 cm only. Peel the skin before smoothed (for spices).
- nutmeg as a complement of approximately half of the course. Can be eliminated if hard to find (for spices).
- Lengkuas medium size large approximately 2 cm long course (for spices).
- Merica that have been roasted beforehand of approximately two tablespoons only (for spices).
- Table salt which has iodine content is just enough to taste (for spices).
- Onions fried enough material for sprinkling over the stew beef.
How to make Braised Betawi Easier and Faster
- The first step is to create a subtle spice. Grind pepper, coriander, cumin, nutmeg, galangal, ginger and give salt to taste. Preferably smoothed by hand or in a pestle to make it more palatable.
- Take the meat that had been cleaned then coat the meat with the spices above with a slight squeeze kneaded until uniform. Behind the side of the other so that all parts of the meat covered with spices and let stand for about an hour so the flavors mingle up into his flesh.
- Enter the rest of the ingredients are already prepared like cinnamon, lemongrass, onion, garlic , bay leaf, onion and kecapnya then back and forth and stir until blended.
- Let stand for about half an hour to make it more pervasive.
- Prepare a small frying pan over medium heat and then put all the ingredients and meat above thereto.
- stir stir briefly and then pour clean water that has been prepared in advance. Cook, occasionally stirring stir until the meat is thoroughly cooked and the marinade is absorbed.
- If the meat is not tender but the water is almost gone, you can add a little bit until deemed meat stews Betawi've really cooked and tender.
Apparently quite easily not how to make beef stew betawi privileges above. Although the way to cook beef stew over quite easily and beef stew seasoning is quite simple, but if you know the problem is no less flavor than the recipe Braised Betawi existing in restaurants or other famous eating house. Under normal conditions, the above recipe meat enough for 6 to 8 servings. For recipe ideas other meat dishes, please try Asem Asem Meat Recipes Beans or Yakiniku Beef Recipes How to Make Special.
0 Komentar