makanan

Recipes Pepes Ikan Mas Nila, Cob and How to Make . As we all know, the territory of our country almost composed mostly of water area, be it ocean, oceans, rivers and lakes. To that end, as a citizen of Indonesia, it is appropriate that we use the results of these resources as well as possible, especially the results of the fish. Whether it's a freshwater fish, such as tilapia, catfish, mackerel or sea fish, such as tuna, anchovies and other fish recipe contains a lot of nutrients, protein and other good content that is needed our body. This time we will try the steamed fish recipe spiced with herbs typical of Indonesia. Steamed fish cuisine is indeed one of our cultural heritage which has been known for its delicious taste. But if friends knew how to make steamed fish easily but still the results would happen nonetheless tasty and good as fish recipes pepes originating from restaurants or steamed fish recipe restaurant famous?

Actually , spiced recipes not only be made using only fish. Friends certainly know that we can also make prescription pepes know, recipes spiced chicken, steamed mushrooms and others. But the first time Indonesia is indeed the recipe was created for Recipes Pepes Ikan Tuna, Mackerel Pepes, Pepes Ikan Mas and other fish species. Almost all species of fish can be made with herbs pepes almost the same, namely to use onion and garlic as a seasoning base coupled with some Indonesian natural spices such as lemongrass, turmeric to provide an attractive color, coriander, bay leaf and a few others. Of course do not forget the salt, sugar and some fruit cayenne or red chili for friends who like spicy food.

Although the recipe how to make Pepes Ikan is quite simple and easy, it does not mean the end result was great too simple. If the problem flavors, Recipes Pepes with fish material is no less delicious than the other fish recipes. Of course, in addition to delicious, steamed fish recipes also contain lots of vitamins, iron and animal protein that is needed by our bodies. The combination of spices and wrapped in banana leaves by steaming in addition to providing a distinctive taste seasoning spiced, making spices penetrate into the flesh of the fish, retain the nutrients that are not damaged as if when the fish fry is also useful for reducing cholesterol levels in our bodies.

Of course there are some things that friends should take note that the outcome is perfect and there beberpa things that must be considered in the process of preparation and ripening. The most important thing is the friends should really clean up with a good fish to be used. In addition to keeping the flavor of the meat, fish offal or dirt still clinging to the body of the fish when pengukusannya process could also poses no bitter taste in recipes spiced fish. After the somewhat oblique slices in the fish's body so his recipe seasoning spiced meat penetrate to the inside. Rub the outside of the body of the fish after the washing process with lemon juice to help eliminate the typical fishy smell of fish. Okay, for more jelasnys, please see how to create, ingredients and seasoning fish recipes pepes under ya.

Ingredients and Seasonings recipes Pepes Ikan

1. as the name implies, steamed fish recipe requires fresh fish of approximately 1 kg. Rinse the outer and inner parts of the body and give the fish 2-3 times for seasoning slice more easily absorbed.
   Orange juice was large enough size (approximately 2-3 pcs), depending on the size of the oranges used. Cut into pieces and then squeeze and keluakan water to grease the fish.
2. Table salt iodized taste to grease the fish before it is cooked and for spices / tumisannya (spices take approximately as much as a small spoon).
3. Seasonings to taste flavors of approximately 1 small spoon. Can be removed if you do not like and replaced with steeled salt and sugar.
4. Banana leaves intact and fresh taste. Do not forget to clean the surface of the leaves and then reheat briefly over a flame until slightly wilted (by sliding over the fire, do not get burned) so easily when wrapped later.
5. Fruit red chili sauce of approximately 8-11 pcs. Rinse before use.
6. big red chili fresh fruit of approximately 3-5 pcs (optional). Rinse and slice a little small for the marinade mixture.
7. bay leaves medium size of approximately 4 sheets. Wash thoroughly before being mixed with other materials.
8. The vegetable oil to taste.
9. The water is clean enough (of approximately 2 liters).
10. Ginger-size large more or less along the 6 knuckle adults. Peeled and thinly sliced ​​thinly.
11. Leaves of fresh onions of approximately 2 pcs only. Rinse and then sliced ​​a little small.
12. Lengkuas medium large size more or less along the two knuckles adults. Rinse, peel and slice the market.
13. Turmeric large-size approximately equal to 3 knuckles adults. Rinse the outside, rough peel and slice thinly.
14. Stems of approximately 2 lemongrass stalks. Rinse and then sliced ​​a little small.
15. Onions medium large size of approximately 14 cloves. 4 pcs for subtle seasoning and 10 pcs peeled and sliced ​​thin thin.
16. Garlic medium large size of approximately 12 pcs. 2 cloves peeled and mashed to smooth flavor and thinly sliced ​​thin 10 pcs.
17. Kemiri of approximately 9-10 pcs for spices.
18. Brown sugar of approximately 1 spoon. Comb thin thin for seasoning delicate.
19. Ketumbar of approximately one tablespoon of seasoning and smoothness.
20. Terasi good quality just a little.
21. Nutmeg powder or a fine of approximately one quarter small spoon just for seasoning mix subtlety.

How to Make Recipes Ikan Pepes Easy Simple

1. Once the fish that will be used to clean up really clean, cover all parts of the fish with the mixture lime juice and salt iodized until all parts of the fish is covered perfectly. Let and let stand for a while so that the stench of typical fish lost.
2. While waiting squeezed orange sink in, friends can make seasoning subtle.
3. To smooth the marinade can use a blender, but for best results, should we use the manual method aja, ie in the pestle by hand all the spices subtle, such as brown sugar, garlic, onion, cilantro, a little paste, nutmeg, hazelnut, vegetable oil to make it more soft and rapidly penetrate into the marinade and let salt to taste until it is properly completely smooth.
4. the seasoning that has been refined over the split into two. One part to coat the fish inside and outside of the first and some are mixed with (seasoning iris) red chili large sliced, ginger is sliced, red onion slices, garlic slices, turmeric, iris, spring onion slices, ginger slices and lemon grass slices to the outside.
5. Marinate the fish being smeared dengai lemon juice with spices above the first. Roll out until all the exterior of fish and the inside of the fish (stomach) filled all flat.
6. Take a banana leaf that has been cleaned previously and then cut to the desired size for wrapping and steaming fish pepesnya.
7. Take some spices mixed with other condiments slices and then put on a banana leaf and then grab the fish and the seasoning Tarus above.
8. Take the rest of the spices plus sliced ​​seasoning and rub back outside. Add bay leaves, basil leaves and large pieces of cayenne pepper over the fish and then utup banana leaves neatly and lock using the toothpick or stick.
9. Set pan atan cormorant or friends can also use a pressure cooker so that the meat really software till thereto.
10. add water to taste or of approximately 2 liters and add a little vegetable oil into it (by about 2 tablespoons).
11. Turn to medium heat small to boiling water and enter a banana leaf packet containing steamed fish. Cover and steam until cooked or approximately one hour.

Once cooked, open the steamer and let out all the water vapor and then download the package Recipes Pepes Ikan Ikan Gurame or masnya. Place the dish on a plate and eat together white rice is still warm. Recipes Pepes Ikan this time it was already quite spicy and does not need to be added sauce. But if you want, friends can also enjoy it with chili and crackers. To the idea of ​​cooking with recipes pepes others, please try Pepes Tofu Recipes Simple Recipes brain or brain Bandeng.

How to Make Rice Recipes Special Megono of Pekalongan and Wonosobo . As well as the diversity of style and beauty of batik cloth, which is located in the town of Pekalongan Central Java province will also have a myriad of typical dishes are quite tasty, one of which is rice Megono. Certainly for friends who live there sego megono not already familiar. Even some local tourists also many who also love the delicacy and the unique flavor of this rice recipe megono Pekalongan. Actually, not only in Pekalongan alone Prescription Megono is known. Some of the surrounding area, such as Purworejo, Temanggung, Wonosobo megono even rice recipes also many who seek it. Did friends found a way to make rice megono is quite easy to know and materials recipe megononya too easily we can be all around us.

Make friends who live in Pekalongan, Wonosobo and the city surroundings, of course could easily see this Megono rice. Not only in restaurants or restaurants, vending sego megono also easily found around the house if we happen to visit in the area. For the price, guaranteed authentic regional cuisine central Java will not drain the bag. Create a layman, Rice Recipes Megono Pekalongan or sego megono Wonosobo indeed glance similar to rice Gudeg of Yogyakarta. Ingredients and spices used to make sego megono is almost the same as prescription gudeg. But otherwise the two recipes Indonesian cuisine that has its own characteristics that make it distinctive and missed by fans.

Like making Gudeg of Yogyakarta, Pekalongan typical Megono Rice Recipe and Wonosobo also uses young jackfruit as its main ingredient. Selection of raw materials jackfruit or also known as gori should really fit so that it plays out delicious. Use jackfruit young who typically have not been out seeds to make the recipes so that when chopped later Megono easy and the results of his later Sego Megono soft texture. One other secret ingredients that are used are the leaves kecombrang. Indeed, this plant is rather difficult to find outside of Java, for that if indeed there could also be eliminated.

Like the warm, typical dishes Sego Megono of Central Java is usually also accompanied by various masakaan addition to strengthening its flavor , such as tempeh Orek, shrimp paste sauce for the bnar really like to eat spicy, fried chicken, eggs Balado, tempo mendoan or tempeh kemul, crackers and others. The fundamental difference between Megono with warm rice recipe is grated coconut condiment that makes it taste more savory and delicious. For more details, please see the herbs and how to make the recipe Megono below.

Ingredients and Seasonings Recipe Rice Megono Pekalongan and Wonosobo

1. Like the recipe of warm, rice recipe megono also require young jackfruit or also known as gori approximately 500 grams (peeled outer skin).
2. Stem serai medium size large of approximately 2 pcs only.
3. that Pete likes of approximately 8 to 10 seeds course (petai eye, petai peeled from the skin). If it does not like, this material can be removed).
4. Flowers kecombrang of approximately 2 pcs just to strengthen the distinctive aroma of cooking.
5. Grated coconuts old of approximately 350-370 grams , Use coconut really old and should be shredded using the manual method by texture feels slightly elongated so that when the bite later.
6. fresh lime leaves medium large size of approximately 4-5 pieces only.
7. Stem ginger medium size along approximately 2 cm.
8. bay leaves of approximately 4-5 pieces only.
9. big red chili fresh fruit of approximately 4-6 pcs (depending on taste ).
10. large green chili fresh fruit of approximately 3-5 pcs depending on taste.
11. local red onion medium size large cloves of approximately 11-12 N (for spices).
12. Coriander as much as a small spoon (for spices).
13. Garlic medium size of approximately 4 pcs only (for spices).
14. the fruit of cayenne pepper to add joy spicy taste of approximately 10-12 pcs only. Can be added or subtracted according to taste (for spices).
15. Table salt is iodized taste or approximately as much as 2 small scoops (for spices).
16. Kemiri that have been roasted earlier as much as 4 items (for spices).
17. Terasi good quality of approximately 1-2 small spoons. Bia eliminated if do not like the scent (for spices).
18. Kencur peeled clean approximately 2 cm only (for spices).
19. Brown sugar by about 2 tablespoon (for spices).

How to Make Recipes Megono Easy and Fast

1. first step is to wash all the ingredients that will be used first in order to really clean.
2. Take a young jackfruit or gorinya then cut or coarsely chopped. No need to smooth moderation of origin is not too big cut results.
3. Download petenya eye and then peeled off the skin and cut somewhat oblique. Wrote small pieces but also not too small.
4. Prepare a steamer pot and insert young jackfruit chopped above. Steam until half cooked and then wring it out so that the water content is much reduced and sego megononya not too mushy.
5. Blend the ingredients until smooth flavor Issuer really smooth. Preferably smoothed by hand wearing a mortar so distinctive taste is maintained.
6. Take one container rather large again and enter an old, shredded coconut, bananas eyes, ginger, bay leaves, lemon grass and orange leaves. Stir all ingredients until smooth and blended all.
7. Enter the spices into the container above and stir stir until all ingredients are mixed with average.
8. Enter the ingredients above into the pot kukusnya ago cook until completely cooked through.
9. Lift and stir stir all ingredients until well blended. If less savory, salt can be added according to taste.

Apparently quite easily not how to make rice Megono above. No need to be an expert cook to make Megono Rice Recipes tasty and delicious as those in Pekalongan and Wonosobo. Add friends stayed scorching tofu and tempeh, fried chicken, chili paste, egg Balado, crackers and other complementary ingredients to add flavor. Recipes for cooking ideas Traditional else, please try the Tofu Recipe Mix and Recipes Gudep Special Deals From Jogya.

Putu Ayu Delicious Recipes and Soft And Easy Way makes . In the modern era like this, so many variations of recipes and cake from the outside coming into our country. Not only in the big mall mall even the seller was already up in the middle of a residential community. However, Indonesian traditional wet cake was actually no less tasty than a cake or bread from the outside. One of the steamed cake recipe is a favorite of my family is a recipe Putu Ayu or Putu Ayu Delicious Recipe. Baking Recipes Putu Ayu or also commonly known as princess cake or Putu Ayu Mayang very tasty indeed. The texture is very soft with a bandage grated coconut on top of everything is suitable for all ages enjoy. But announcing friends how to make putu ayu soft, tender and tasty it is very easy, you know.

Not only well known and liked by the people of Indonesia alone, Prescription Kue Putu Ayu also known as Putu Ayu Resepi was also favored by the people of our neighboring countries, namely Malaysia know. Perhaps because it is so closely allied its flavor is similar to our population. As well as traditional wet cake recipes that other materials used to make this recipe Putu Ayu everything we can easily get around us. The price is very affordable by most people of Indonesia. Of course, to make this cake becomes soft and tender and tasty when eaten there a few things that must be considered in the manufacturing process and materials used.

Just as how to make the recipes Putu Mayang, pastry putu or recipes of cakes other similar ones, this time ripening processes in a way steamed so that more healthy and does not contain cholesterol are usually obtained from fried. Besides green dye to be used should a healthy using natural dyes, such as pandan leaves or leaf suji. Of course, in fact we can easily create recipes Putu Ayu with basic colors red, brown or any other unusual just a yes anyway. In addition to more profitable, of course we can truly ensure that the materials used to make prescription daughter ayunya truly natural ingredients that do not contain harmful chemical content. For more details, silahakn look at the ingredients and how to make it below.

Raw Material Recipe Putu Ayu Tasty and Tender

1. As the wet cake recipes in general, this time we need the flour has a protein content was approximately 0 grams. Sift the flour until smooth so there are no lumps lump in the results will be.
2. Cake emulsifier to soften the texture of the cake daughter ayunya approximately as much as a small spoon. Could use a brand TBM, Ovalet or SP.
3. Chicken eggs are good quality medium large size of approximately 2 points.
4. Sugar clean sand of approximately 0-210 grams only fitting that the sweetness and do not make eneg.
5. Dyes food green pasta to taste. But if you can use a green dye naturally from the cooking water pandan leaves or leaf suji.
6. Grated coconut taken from coconuts that are not too old enough so that it feels more tasty and easy to solidified on the cake later.
7. Santal original coconut from the juice of the coconut fruit of approximately 0 ml alone.
8. Salt refined iodized taste as taste or approximately as much as a half teaspoon of small.

How to Make Puto Ayu The padded and Enak

1. The first step is to make adonanannya. Take a container large enough or can also use a mixer bowl.
2. Enter the 2 egg chickens, sugar and softener pastry / cake emulsifernya then beat using mixer at high speed until all ingredients are well blended and fluffy perfect then turn off the mixer .
3. After expanding insert protein flour sedangnya and stir stir until all the parts are well blended and no lumps of mass.
4. Enter coconut milk thickened gradually while stirring stir until smooth and coconut milk thickened already mixed perfect.
5. Enter the coloring of food or water leaves suji few drops while stirring toss to get the level of the green color desired.
6. Take one container rather small and enter grated coconut prepared beforehand and beryodiumnya salt. Stir stir both ingredients until blended.
7. Take the dough pastry putu ayunya and enter grated into it (at the bottom) and press until the solid so that the results will not shatter when ripe.
8. Enter adoanan ayunya princess cake coconut over the scars to approximately 3/4 of the mold. Repeat until all the batter and coconut scars exhausted.
9. Prepare a steamer pot and fill the cake mold into it and cook on medium heat until cooked not too large (approximately took about 20-30 minutes).
10. Once cooked remove from the mold and princess cake ayunya it served for the family.

it's really that easy is not the way to make Kue Putu Ayu Enak soft and padded over. In addition to their own consumption, Putu Ayu recipe can also be used as a source of additional income for the family, you know. Especially nowadays rarely seen this beautiful princess cake seller in the community, so it is possible to conduct not very big at all. For recipe ideas from other traditional wet cake, please try Jongkong Baking Recipes and how to make cakwe the Soft and Crunchy.

Ice Mix Delicious Recipes and Special With Fresh Fruit To Go Fast and Easy Way to Make . Ice Mix is ​​one typical drink of Indonesia. Be proud as people who were born in the country with a wide range of cultural diversity so as a matter of food and drink various ice becomes very much of its diversity. There are many various Ice Mixed fruit that we can easily find around us. Judging from its shape, fresh brew is almost very similar to ordinary fruit ice recipes, but there are some additional ingredients that set it apart. How membuatannya quite simple and easy for live mixing ingredients mixed ice that has been prepared with sweet syrup, be iced drinks were fresh and tasty.

As for the kinds of variations of one type this fruit ice may only differ in the materials used in each daerahnyam like ice mix Oyen and others. For example, ice mixed in Jakarta using coconut meat and cassava for supplementary materials, but in the field we could easily find recipes red bean ice mixed with pomegranate seeds and sago for ancillary materials. The difference with fruit recipe ingredient, the material used to fill ice mix has a sweet or sour. Almost every region has a way of making ice mix that is different, for it is the origin of the variation recipes fruit ice is indeed difficult to trace.

Ice that has a lot of fans are usually sold at a bargain price, depending town infestation and feeding site. But for regular sellers who could easily be found in the streets or the market price is quite five thousand rupiah. Young people up to the parents very enamored with ice mixed. This drink can accompany you to gather with family or relatives at home. Especially when the month of Ramadan arrived and it's time to break the fast, ice mix will be sold along the highway can be used as a menu option iftar refreshing and tempting. One who makes mixed ice is preferred by most of the people are using materials that look festive and colorful color is attractive because of the variety of the fruit. With attractive colors Recipe Ice Mixed Fruit is fresh and tasty it can be used as your business opportunities in the future, especially soon we welcome the month of Ramadan in which the demand is very great. To how to make it fairly easy, the next will be reviewed ways of processing mixed ice.

The materials need to be prepared to make a recipe ice mix specials are:

1. main material ice crystals or good quality shaved ice. Better when using self-made ice cubes of boiled water.
2. Prepare the avocado was fresh and nice large 2 medium-size pieces only. Scrape scrape a little scary.
3. Prepare the young coconut meat that has been scraped off of approximately 300 grams.
4. Prepare kolang forth a sweet taste.
5. Prepare cendol fresh green less more than 0 grams.
6. Prepare the beans that have been cleaned before approximately 150 grams.
7. Prepare cintau nice black 0 grams, which have been cut boxes.
8. Prepare fresh jackfruit seeds already dikelurkan as much as 8 -10 seeds. Cut into small pieces to taste.
9. Prepare fresh strawberry great quality as much as 0 grams. Rinse and then cut into small diced or to taste.
10. Prepare coconut milk 500 ml - 550 ml. We recommend using milk from the juice of the coconut fruit to be more legit and tasty.
11. Prepare red syrup (cocopandan) favorite brands of each to taste.
12. Prepare the sweetened condensed milk for topping uppers pursuant tastes. Can also use chocolate milk if you like.

How to Make Ice Mix Special with fruit and milk:

1. Santan previously prepared boil with a small fire, while still stirring gently so as not to break the coconut milk. If it is boiling then turn off the burner and lift coconut milk.
2. Prepare a bowl or other container for a presentation of ice mix, can also use the serving glasses.
3. Enter the avocado that has been scraped before, fro , red beans, young coconut meat, green cendol, jackfruit that have been cut into pieces, strawberry and black grass jelly just enough into the bowl or glass. Set to appear neat and attractive.
4. Add red syrup beforehand and then coconut milk to the broth.
5. Enter the shaved ice or ice crystals at the very top and pour topping with sweet condensed milk on top.
6. ice mix is ​​to be enjoyed and served, more delicious when freshly made ice mixed in the cold.
7. Recipes are provided can be made as much as 4 to 5 servings of ice mixed. The packing material can be reduced or supplemented with other ingredients according to taste.

Turns how to make mixed fruit ice is very easy not. Ingredients needed to make ice fresh and tasty fruit is also easily be found around the house or in traditional markets close to home. So now do not get confused again to exit the house afternoons when the weather is hot and hot. Because Ice Mix Recipe can be made of the kitchen of your home, so do not bother to go out or to queue to get a drink of fresh ice for all family members. For recipe ideas iftar others, please try to set Es Kelapa Muda are no less tasty or recipe Kolak Pisang is legit.

Tips on How to Make Spicy Recipes Ceker devil cuisine Special Spicy . If you see the name may indeed sound a bit weird and creepy. Satan is usually synonymous with something scary and spooky, but not with the recipes Indonesia this one. With a view that predominantly red spicy recipes claw or claw devil is indeed making those people who are hobby spicy meal will not wait to taste it. Moreover, if the chicken claw used already dipresto so that the texture is very soft to make sure everyone will be hooked. Recipe chicken claw is actually derived from the city of Malang and known jugadengan devils claw recipe name, but because it is another than the other, it is now easily found this claw cuisine in several cities outside Malang. Recipe chicken claw can be an alternative for friends who usually likes to consume soup claw, soto claw or noodles claw.

recipe claw spicy besides being very tempting and jarring time of entry into the mouth, it turns out the nutritional content is also very good for our bodies. Despite its name, devils claw, it turns out this chicken recipe is very friendly with our body. Raw materials for chicken recipes used by research experts there are many nutrients contain substances that are good for fubuh. Call it the collagen that was already famous as the content is very good for the health of the skin and make the skin look younger. Besides calcium and Hydroxyapatite in cooking spicy chicken claw is also good for bone growth and prevent heart attacks. The content of other nutrients found in cooking chicken legs are amino acids, glucosamine, chondroitin and others.

But there is one thing that needs to be watched, namely the possibility of contracting endometriosis or cysts Brown. This should be wary of women who frequently consume large amounts of chicken claw. Based on the research, this is the case, if we consume chicken claw recipes that use chicken pieces are usually not natural life and many get shots. Solutions for friends who are hobby once ate devils claw, claw soup, soto mie claw or claw is using chicken claw derived from chicken. It might recipe chicken claw her a little more expensive, but more healthy and reassuring.

Based on the nutrients found in prescription claw spicy above, it is no wonder that most who like to eat this cuisine are women or girls , But actually the husband or especially children are very nice if you could come to consume.

Just yes if I could be careful choosing his chicken claw vending dishes. Or most appropriate yes we make devils claw spicy recipes yourself at home and use natural ingredients, including chicken legs that will be used as the main ingredient. How to make chicken claw is fairly easy to follow, even by people who are not regular memasakpun. Have a look at the ingredients and condiments are to be used and how to make it below.

Ingredients and Seasonings Recipes Ceker Spicy Specials

1. as the name implies, the main ingredient needed is a chicken leg or foot fresh approximately 500 grams. Choose a clean claw of the nail and the epidermis. For best results, use chicken claw.
2. Serai medium large size of approximately one rod only. Rinse and then crushed so that the aroma out.
3. lime leaves to give a fresh scent of approximately 2 pieces only.
4. bay leaves approximately 2 pieces only.
5. Ginger size being large been crushed before approximately 2 cm only.
6. Table salt iodized taste to taste.
7. the water is clean enough.
8. Sugar white sand sufficiently.
9. Galangal already pounded earlier by about 2 cm.
10. Seasonings sense of taste (can be removed if you do not like, simply replaced with salt and sugar alone).
11. vegetable oils or fried taste for sauteing chicken seasoning Ceker her.
12. Fruit red chili sauce good quality of approximately 25 to 30 pcs. Chili may be added or subtracted according to taste (for spices).
13. Fruit large fresh red chili sauce of approximately 3-4 units (for spices).
14. Kemiri of approximately 3 grains only. Roasted hazelnut briefly before made smooth flavor (for spices).
15. large red onion medium size of approximately 5 cloves alone. Peel the skin and huge slices so easy when going smoothed (for spices).
16. Garlic medium large size of approximately 5 pcs. Peel the skin and cut the garlic is also to be an easy time to be smoothed (for spices).
17. Merica smooth approximately quarter of a small spoon only (for spices).

How to Make Spicy claw Enak

1. the first step wash all materials to be used, especially chicken claw to be used. Make sure the nail and epidermis've really lost.
2. Set pan pressure and presto claw chickens for a moment so that later is softer and soft when finished.
3. Puree onion, garlic, nutmeg , chili, cayenne and pepper until it is completely smooth. Preferably in the pestle by hand so that the seasoning is more pronounced and the aroma is more outgoing.
4. Set up the frying pan and put some oil to taste for sauteing spices over medium heat small.
5. Enter the spices into the frying pan and back and forth so that the seasoning evenly mixed and does not burn. Cook until the smell of fragrant typical stir the seasoning.
6. Enter the water that has been prepared in advance and then stir stirring occasionally so well blended until the water boils.
7. Enter the chicken claw that has been prepared in advance and stir stir so mixed with herbs marinade.
8. Enter iodized table salt, flavor and sugar if you like sand. Stir stir until smooth and spicy chicken claw ready to be served.

From appearance alone look how it feels this is not a vicious claw recipe. But do not worry, if friends do not really like spicy, chili composition of the materials used to make this spicy recipe claw can be reduced according to taste. If friends do not really like claw that is too soft, making way can directly be boiled with spices and smoothness without at presto first. For recipe ideas spicy dishes special for the family, please try Oseng Oseng Mercon Beef or Chicken Recipes that taste Bumbu Bali Spicy guaranteed addictive.

Various Delicious Recipes and Deals Ram Along with Herbs and How to Make . Goat Meat Recipes probably is not as popular as prescription cows. There are some things that might be causing many of us somewhat reluctantly if you want to cook recipes using goat's meat ingredients. One is the typical goat smell prengus that usually arises when we cook their own dishes using meat. In addition to the texture of the meat is indeed a bit difficult if not how to cook it properly and do not know tips on how to make the recipes soft goat is the end result a bit tough and texture can not seempuk recipes using beef. Additionally for people with hypertension or high blood pressure, cholesterol and other diseases had to be vigilant when consuming this dish in a number of rather a lot.

Yet if friends knew, goat meat also contain many nutrients, protein and useful substances another required by our body. Such as animal protein, omega 3, selenium, iron and others. Indeed, for friends who suffer from heart disease, high blood pressure, uric acid, cholesterol and others had to be a bit cautious in taking it. The constraint in general why mutton recipe is not so well known is the material processing the meat was a little tough. But if you already know how to make goat meat and how to cook it too easy and simple, you know.

There are a few tips that we should know that the results of the goat recipes prengus later did not smell and texture of the meat is also not hard or tough. Basically, goat meat is very susceptible to cold water. Once the meat is exposed to cold water, the distinctive smell of goat or commonly known as prengus goats will be stronger. Therefore, avoid washing goat meat with cold water or tap water. To clean the friends can boil it briefly with water that is already boiling. Remember, do not put meat into the pot when the water is not boiling because so get contaminated with cold water smell typical recipe goats will be stronger aroma.

To make goat recipes that will be created later the results are soft, there are several ways that we can do. The easiest is to enter and save mutton will we cook in frezer. Of course this can be done if it is planning to cook recipes guess goats at a later time. Tip two to make recipes using goat meat is tender papaya leaves. Squeeze squeeze a little while to come out papaya enzyme wrap meat tenderizer and goat meat to be used for cooking. The weakness of this method is it takes a little time, which is about 1 hour so that the goat meat recipe prepared us for. Step fastest and easiest is to use grated young pineapple. Remember this young pineapple is a pineapple-colored skin is still a bit green. After mutton is cut into pieces as goat recipes that we will create, then put the meat in a young pineapple that has been shredded sebelunya. One advantage of using this method is only as long as it takes approximately 5 minutes to make the meat tender. Faster is not compared using papaya leaves. Untu special goat recipes for cooking ideas Eid please see below.

How to Create and Seasonings Ketchup Recipe Ram

In our society, there are a lot of recipes Indonesia-based goat. One goat recipes are fairly easy and quick way of making cooking process is goat sauce recipe. Mutton seasoning sauce recipe is quite popular and loved by the majority of people who are hobby and likes to eat mutton recipes. Materials needed can be fairly small when compared to the other goat recipes. As usual, goat meat will be cooked into a sauce of goat does not need to be washed so that odors do not come out prengusnya. Pretty soaked or diluri with grated young pineapple that smells typically lost and the meat more tender when cooked later.

Ingredients Recipe Ram Ketchup Simple

1. The primary material dibutukan is mutton fresh about 300 grams - 350 grams. The meat does not need to be washed, simply cut and then cut to taste with grated young pineapple soak for about 5-7 minutes.
2. Red Chili fresh big of approximately 2-3 pcs only. Rinse and cut oblique to taste.
3. Onions medium large size of approximately 5 cloves alone. Peel the outer skin and slice a little small.
4. Garlic medium large size of approximately 3 pcs only. Peel the onions and slice the outer skin is small too small or coarsely chopped.
5. large green chili approximately 2-3 pcs. Rinse and cut a little askew.
6. Coriander fine of approximately 2 small spoons in order to more savory tastes.
7. thick sweet soy sauce to taste or by about 4-6 tablespoons of course.
8. white sugar according to taste or approximately as much as one small scoop.
9. fine or powdered pepper to taste 0/5 or less as much as a small spoon.
10. Air clean taste or approximately 1 liter only.
11. Table salt iodized taste or less as much as 1.5 spoon small.
12. The vegetable oil to taste to stir-fry seasoning recipe goat meat kecapnya.

How to Make Goat Meat Ketchup Easy Delicious

1. Prepare a frying pan over medium heat a little and give a cooking oil sufficient for sauteing seasonings.
2. Enter the shallots and onion white, red chilies and green and mix stir and saute until the smell of fragrant typical tumisannya.
3. Enter the goat meat that has been soaked in the grated pineapple into the frying pan above and stir stir again until all ingredients are well blended and goat meat changes color.
4. Enter iodized salt, sugar to taste, coriander and pepper powder. Stir stir again until all ingredients are well blended.
5. Enter soy sauce thickened been prepared in advance and stir stir again.
6. Pour clean water that has been prepared in advance little by little while stirring stirring until boiling.
7. Taste and add the soy sauce and salt if necessary. Stir stir again and lift when ripe and prescription mutton kecapnya tender.

Recipe Sate Kambing Goreng Yummy and Padded Along with Herbs and How to Make

In general, we know satay using meat goat as the main material is burned. Could satay with peanut sauce like Madura, or solo and seasoning sauce can also use a simpler and easier way to make it. But this time we will make goat satay recipe by frying. Yes, fried goat satay recipe is not so popular, but it's unique with special satay spices turned out good too. In fact, according to the news I got, some of our former President was very fond of fried goat satay dishes. How to make fried goat satay is also lower. Friends do not need to bother to mebakar or bake. Well, while we again can ration mutton, let us make satay fries were tasty and tender taste.

Ingredients Recipe Sate Kambing Cooking Tasty Soft

1. The main ingredient needed is meat goats were still fresh of approximately 1/2 kg. If you like friends can mix with goat innards, just be careful for people with hypertension or high cholesterol should be avoided.
2. Build green tomato or vegetable taste of approximately 3 to 4 pieces. Rinse and then sliced ​​for decoration.
3. chili fresh fruit according to taste or of approximately 4-6 units. Rinse and then thinly sliced.
4. Garlic medium size of approximately 4 pcs only.
5. Local red onion medium large size of approximately 9-10 pcs. Peel the red onion skins and chopped so easy when going diuleg later.
6. thick sweet soy sauce to taste good quality according to taste or approximately 5-6 tablespoons.
7. Pepper powder or pepper powder to taste regarding to taste.
8. Table salt iodized taste to taste.
9. the water is clean enough.
10. Pineapple young already shredded sufficiently.
11. Oil cumin or margarine to taste for sauteing goat satay spices.

Goreng Bumbu Sate Kambing Special

1. Garlic medium large size of approximately 5 pcs. Peel the outer skin and cut into pieces for easy identification when going smoothed later.
2. lime leaves of approximately 5 pieces only.
3. Kemiri of approximately 5 pcs.
4. Ketumbar approximately as many as two small spoons alone.
5. Brown sugar of approximately 100 grams.
6. sweet soy sauce thick enough to taste.
7. The water is clean enough.
8. tamarind taste to taste.

How to Make Simple Easy Cooking Sate Kambing

1. The first step is mengempukkan goat meat. Marinate the meat in a solution of young pineapple that has been shredded for approximately 5 minutes. Do not be too long because the meat can become mushy and not tasty when fried later.
2. While waiting for the meat tender, puree and pestle garlic, nutmeg, coriander leaves and orange.
3. Take one container and mix smooth flavor goat satay with other herbs (brown sugar, tamarind, soy sauce and give a little water) while stirring stirring so that all ingredients are well blended.
4. Once the meat is marinated with young pineapple is tender, remove and insert it into the spice containers above. Stir and stir to coat all exposed parts of goat meat marinade and set aside.
5. Prepare a small frying pan over medium heat and let oil to taste. ADD onion and garlic and stir-fry and stir stir briefly until fragrant smell.
6. Enter the cayenne pepper and tomato pieces. Cook and stir stir briefly.
7. Enter the goat meat that has been smeared with herbs and stir stir and mix until well blended and chunks of goat meat changes color.
8. Pour sauce sweetness and stir stir again until all the parts are well blended.
9. Pour water to taste (of approximately 100 ml of course) and then stir stir again until all the parts really well blended and seeped into his flesh.
10. Enter the pepper and salt kitchen iodized taste to taste Cook and stir stir again until all ingredients are evenly mixed and then lift and serve.

How to Make Seasoning and ingredients Recipe Kari Kambing Aceh

Recipes Stew curry Goat is derived from the eastern Indonesian region of Aceh, or also known as Nanggroe Aceh Darussalam. Like a recipe with curried spices in general, a typical recipe Aceh's main ingredient mutton fry thick with savory flavors. Yes, in addition to using fresh goat meat as its main ingredient, goat curry recipe uses coconut milk Aceh so that the flavor is very tasteful and legit. Additionally curried goat or local communities also call kare kameng also use a variety of spices to enhance the flavor. Usually this recipe Indonesia as a friend to eat bread nets, but if you want to enjoy with white rice too bad really. For more details, please see the seasoning recipe goats and how to make curry goat Aceh below.

Ingredients Recipe Kari Kambing Special Aceh

1. The main ingredient needed is mutton fresh of approximately 1/2 kg. Cut the goat meat to be used according to taste (the size of about 2 cm-4 cm of the box).
2. Cinnamon is approximately equal to 3 cm.
3. Cardamom is to provide distinctive aroma as much as 2 pcs.
4. thick coconut milk extracted from grated coconut flavorings of approximately 1/4 liters.
5. Flowers mace or deaf approximately 1 pcs just so distinctive aroma out.
6. Fruit large medium tomatoes by about 1 pieces only. Rinse the tomatoes and thinly sliced ​​according to taste.
7. Cloves of approximately 2-3 pcs only.
8. kitchen iodized salt according to taste or approximately as much as one small scoop.
9. The water is clean enough.
10. cooking oil to taste or approximately as much as 1-2 tablespoons for sauteing curry spice curry.

curry Goat Stew seasoning Enak

1. Onion of approximately 6 pcs only. Peel the outer skin then split apart so easily when diuleg later.
2. Turmeric medium large size of approximately 2 cm only. Peel the outer skin before smoothed.
3. Garlic medium large size of approximately 4 cloves alone. Peel the outer skin of the onion and cut into sections for ease when going smoothed.
4. The fruits of red pepper according to taste or of approximately 6-7 units.
5. Fennel also called anis of approximately half a small spoon. Roasted anis before smoothed.
6. Ginger size being approximately 1 cm only.
7. Ketumbar that have been roasted earlier by about 1 tablespoon.

How to Make Easy simple curry goat

1. the first step boiled water until boiling and then enter the goat meat (meat should not be included before the water is boiling). Cook until almost tender as he dumped dirt dirt or foam comes out (mutton do not need to be washed in advance so that no odor).
2. Remove and discard the used water decoction. Refill the pot with new water, boil until the boil and cook until tender mutton back.
3. Blend the garlic, onion, chilli and spice curried above until smooth. Preferably smoothed by hand or diuleg so cider marinade right out.
4. Set skillet pengorengan medium heat a little and give a cooking oil to taste.
5. Enter the curried goat that has been refined over and stir stir to smell fragrant typical stir.
6. Enter cardamom, dullness, cinnamon and cloves and stir stir again so that all the ingredients are well blended.
7. Enter the goat meat is already tender and cut into pieces prior to the Fryers above. Stir stir all the ingredients so completely mixed.
8. Enter the coconut milk and stir stir again until the coconut milk to a boil. Remember the stirring process should not be exceeded in order not to break the coconut milk.
9. Enter iodized table salt and sliced ​​tomatoes. Stir stir again and cook until his goats recipe seasoning seep into the meat and tender.
10. Before being appointed first taste and add salt if necessary. Water can also be added a little if the sauce had thickened but the meat is not tender.

Linked To Prescription Sop Feet goat Along with Herbs and Tips on How to Make

Link To How to Make and Seasoning Recipes Tengkleng goat Deals Easy Delicious

Linked To Prescription Sate Kambing Madura and How to Make Seasoning spesialnya

Linked To How to Make Sate Kambing Typical Wonogiri

Linked To Prescription Sate Kambing Ketchup Simple and Fast ways to Make

Link To Seasonings Sop Kambing Delicious and Easy ways to Make

Link To Herbs and How make Tongseng Goat Savory and Delicious

Link To How To make Curried Goat Tasty Soft Along with Herbs and Simple Ways to make

Linked To make Recipe Fried Rice Goat Meat Along Seasonings Needed

although in fact there are many other Indonesian recipes we can make use of goat meat, but a collection of recipes goat above is enough to give an idea friends to process goat meat obtained is not. Make a lot of friends who happen to get a ration of Eid al-Adha sacrificial animals such as beef, please try Sop Iga Beef Recipes With Complete Seasoning Spice Seasoning or Recipe Braised Betawi. Happy Eid Adha and may sacrifice we do welcome GOD Almighty.

How to Create and Cooking Recipes Mafia Ala Nasi Goreng Bumbu Restaurant . Again not have much time or again rather lazy to make a dish for the family in the home menu? It is indeed very reasonable once, and I was often experienced, but still we must prepare cuisine menu for a family meal at home instead. In situations like this, I usually make a fairly simple dish but still scrumptious and delicious taste. One of the recipes are easy to make and Indonesia is practically fried rice recipe mafia. Fried rice recipe is also known as fried rice spice because it is more widely used spices spice native to Indonesia than the Javanese fried rice recipes, villages or other types. By using mafia fried rice seasoning that comes from a variety of natural spices typical of our country, we can make a different special fried rice for the dish at home. Besides we do not need to spend a lot of money and time as a way to make fried rice mafia is also quite simple and easy to follow, even for a novice.

Make friends who like to eat spicy and live in a big city, surely fried rice are familiar with this mafia. Yes, fried rice mafia was first in Bandung and quickly became the favorite recipes in other cities, such as Jakarta, Bekasi, Yogyakarta, Semarang, Surabaya and others. According to information from a friend, said this means the mafia Indonesia's favorite food and it is true because it quickly gets the heart and loved by many people. Moreover, with prices starting at 10,000, tasty fried rice is quickly got hearts and fans in cities tersebt.

The taste is spicy enough (usually been the level of spiciness desired) with herbs fried rice mafia special, indeed the recipe offers a sensation and a unique flavor compared to fried rice Java, Aceh , chaotic or other. Moreover, if the fried rice recipe mafia is coupled with chicken, sausage, liver gizzard or other toppings, yummy certainly adds tasty and delicious.

Beside rich with spices, one characteristic of this cuisine is spicy taste and jarring in the mouth. Although how to make fried rice mafia is the same as the others, but the fried rice seasoning that use a variety of spices and chili is made special in the hearts of fans. Actually, how to cook fried rice recipe mafia is not much different from other recipes. Strength and advantages lies in the complete seasoning and bolder than other types of rice, such as kencur, tauco, ginger, nutmeg, galangal and other condiments. For those who can not wait to taste, please see the seasoning whatever is needed along with an easy way to cook it below.

Ingredients Special fried rice recipe Mafia

1. Like other fried rice recipe, the main ingredient needed is cold white rice of approximately 400 grams. Use white rice was not mushy and a little pera so it plays perfectly.
2. enough chicken eggs or by about 1-2 eggs.
3. bay leaves approximately 2 pieces only. Rinse before use.
4. fresh basil leaves that have been washed clean by about 4-5 pieces only.
5. Cinnamon to strengthen the aroma approximately equal to 3 cm.
6. Oils samin enough to stir-fry seasoning nasgornya or less as much as 80ml-110 ml alone.
7. fruit fresh cucumber peeled and cut to taste (supplementary material).
8. leaves of fresh lettuce, washed clean taste (supplementary material).
9. Crackers taste (supplementary material).
10. Pickles to taste if you like (supplementary material).

Bumbu Nasi Goreng Mafia Spices

1. Garlic medium large size of approximately 3 pcs. Peel the skin and cut into sections for ease when going diuleg later.
2. Onions medium large size of approximately 5 pcs only. Peel the outer skin as well and cut into pieces.
3. Cloves of approximately 3 pcs only.
4. Turmeric smooth or powder to taste or approximately by 0.5 small spoons.
5. Jintan powder of approximately 0.5 small spoon.
6. Cardamom of approximately 3 pcs only.
7. fruit cayenne pepper according to taste or of approximately 3-6 units.
8. fruit red pepper to taste to taste or approximately 3-4 pcs.
9. good quality thick sweet soy sauce to taste to taste.
10. kitchen iodized salt to taste to taste.
11. Sugar white if necessary.

How to Make Easy fried rice spice-style seasoning Mafia

1. The first step blend of various spices fried rice above, such as cardamom, onions, garlic, fruit chilli, turmeric, salt and other until smooth. Preferably dihalus by hand or diuleg so that the aroma later more out.
2. Prepare a frying pan over medium heat a little and give a cumin oil sufficient for frying marinade.
3. Enter seasoning fried rice that has been refined over and stir stir briefly.
4. Enter the basil leaves and 3cm cinnamon into the frying pan and stir stir again until smooth and smell fragrant typical stir marinade.
5. Enter the white rice that had been prepared previously in a frying pan and stir stir again until all the parts are well blended.
6. Pour the soy sauce and stir stir again until smooth and mature. Do not forget to taste the first and add salt or sugar if needed and then turn off the flame.
7. Set up the frying pan and fry eggs well.
8. Take a plate and pour the fried rice with by egg above and materials other complementary and serve.

Turns how to make fried rice recipe above is pretty easy not mafia. Although it's not exactly the same as fried rice resturan actual mafia (of course they had a secret ingredient), but the recipe above is no less tasty and delicious instead. Provided that the fried rice seasoning is complete, we can cook fried rice mafia alone at home without having to bother to leave the house. Moreover, if we do not have much time, special fried rice recipe mafia above although the name sounds quite sinister but it could be another alternative for a family mainstay menu. For recipe ideas other simple dishes, please try Ala Rice Yellow Rice Recipe Tumpeng or How to cook rice Megono Easier and Faster.

How to Make Potato croquettes Crunchy Delicious Recipes That Are Easy And Practical . Still confused looking for ideas to make a tasty and healthy snack for the family? Let us at all times to make a special dish from the Dutch state called croquet. Yes, this cake recipe potato croquettes enter our country when the Dutch colonial several hundred years ago and has now become the favorite foods of our society. In antiquity, who can enjoy the food and the spring rolls resemble the physical form risoles are certain people. But this time croquette recipe made with potatoes kegemaraan is already a lot of people, especially children who like the texture of the crunchy outside but soft on the inside. Moreover, how to make a potato croquette is also quite easy and simple. Material contents can be adapted to our fondness respectively, as the content of the meat, noodles, corned beef, rogout chicken or vegetables.

Although the recipe potato croquette is apparently already old school and less popular than the recipe snack modern, but if the problem flavor and no less delicious delights you know. This is evidenced by still many sellers of these easy cake croquette encountered in the mall mall or market impromptu. Even in some of the events important events such as social gathering or meeting business meeting croquette of meat or noodles croquette into one cake snacks are served.

Although the shape is very similar at all, but there are some major differences between a potato croquette with Lumpai or risol. The main thing is the skin. Unlike risoles (read the recipe and how to make it here) or the spring rolls were using the outer skin is thin and fried before, recipe potato croquettes using dough fried potatoes together with the contents.

For the results tender and tasty, many restaurant or sellers who use a potato croquette from abroad. But we can also use potatoes from the local, as long as the quality is good and still new .. Additionally select potato exterior smooth and does not decay so that later it tastes good and no bitter taste in the cake croquette that we make. One of the tips how to make potato croquettes so that results are satisfactory when forming adonanannya. Press the dough gently and forms that shape it will pretty. Croquette potatoes to make her skin could be boiled before mashed or fried. When boiled, the water content is usually still quite a lot even though they had drained. Croquette recipe for it in that we will make this time we will fry them first before smoothed.

Additionally flour bread or breadcrumbs used to be really smooth. Next tip really keep hands dry so sticking with the bread flour evenly and cover all the outer part of his croquette recipe perfectly. Set fire was small so as not to burn and use quite a lot of oil so that the level of maturity evenly. For more details, please see the ingredients of what is needed to make a cake recipe potato croquette special and how easily made below.

ingredients Stuffing Recipe chicken Potato croquettes Special

1. chicken eggs were a great size as much as 1 point. Break and shake loose for dyes.
2. panir flour or bread flour taste for Melapi kroketnya skin. Panir flour should be really smooth and soft so that the results are good and looks beautiful.
3. Margarine taste for sauteing dressing potato croquette.
4. Chicken of approximately 100 grams. Boil until slightly cooked first then coarsely chopped or cut into small cubes small. Can be replaced with minced meat, sausage or corned beef.
5. maize flour by about 1/2 tablespoon. Mixed with water by 1/4 cup and stir stir until blended.
6. Onions medium size of approximately 1/2 pcs only. Peel the outer skin and chop up finely so that the aroma out.
7. Garlic medium large size of approximately 4 pcs only. Peel the skin and chop until fine too.
8. Onions medium large size of approximately 4 pcs only. Chopped red onion until soft, too.
9. Leaves of fresh onions of approximately 2 sticks. Washed and chopped small chopped small.
10. Sweet corn fresh measure approximately 1/2 rod only. Comb jagungya eyes.
11. Carrot fresh medium large size of approximately 1 pieces only. Peel the outer skin and cut into small diced.
12. Nutmeg powder of approximately 0.5 spoon small.
13. sweet soy sauce to taste to taste.
14. Sauce Oysters taste to taste.
15. Soy sauce to taste to taste.
16. sugar to taste or approximately as much as one small scoop.
17. pepper to taste refined according to taste or approximately 1/4 as small spoon .
18. liquid milk of approximately 100 ml alone.

ingredients Leather Baking Recipes croquettes Potato Tasty Crispy

1. as the name implies, the main ingredient needed is a good quality potatoes of approximately 500 grams. Peel the outer skin and then wash clean so that the sap is gone and chopped box for easy and fast ripe time will be fried later.
2. Milk powder of approximately 3 tablespoons of course. Can also be replaced with sweetened condensed milk as much as 2-3 tablespoon (omit sugar if you use SKM).
3. Chicken eggs retrieved yellow part only by 1 point.
4. Pala smooth taste or less over a small spoon of 0.5.
5. pepper according to taste or taste fine of approximately 1 / 2-1 small spoons. Can be eliminated if children really do not like spicy.
6. Table salt iodized taste as taste or approximately as much as 2 small scoops of course.

easy and convenient way to Make Kroket Fill Chicken or Minced meat

1. the first step to make the dough skin kroketnya .
2. Prepare the skillet to medium heat and fry the potatoes are already dipototong until tender and cooked through. Do not get too charred or dry so that later easily when crushed. Drain and allow to cool before further processing.
3. After a cold fried potatoes, mashed potatoes until really smooth. Can use the collision of the timber or if you have to use a food processor to make it more quickly.
4. Take a container and pour the potato that has been refined and insert leather material, such as milk powder, nutmeg smooth, pepper, sugar, pepper, salt and eggs.
5. stir stir all ingredients above until it is completely blended and there are no lumps. Taste first and add salt if necessary and set aside.
6. Now we will make stuffing materials croquette potatoes.
7. Prepare the skillet to medium heat a little and give margarine taste.
8. Insert pieces of onions, shallots and garlic white and stir and stir stir until the smell of fragrant stir marinade.
9. Put the piece of chicken or minced meat or croquette into the pan and stir stir again briefly until all ingredients are well blended and chicken change color.
10. Enter the carrot and corn sweetness and stir stir and cook until the chicken and other ingredients cooked.
11. Pour soy sauce, soy sauce, oyster sauce, sugar, pepper and nutmeg powder then stir stir briefly so that all the ingredients are well blended.
12. Pour milk and flour maizenanya their liquid then stir again stir until all ingredients are well blended.
13. Cook and stir and stir until thickened shrink. Add salt, sugar or other ingredients if it does not fit on the tongue.
14. The third step makes kroketnya.
15. Take the dough skin to taste and pipihkan in hand neatly.
16. Take isianya ingredients to taste (approximately 0.5 to 1 tablespoon) and pour into a hand that contains a mixture of skin.
17. Close and shape the dough neatly and then set aside. Repeat until finished.
18. Take croquette above and dip into beaten egg until evenly then roll in the container containing the flour panir until smooth and all parts closed flat.
19. Prepare a frying pan over medium heat small and put some oil to taste.
20. Enter the above croquettes and fried until cooked and golden browned. Do not forget inverted behind that mature evenly and does not burn.
21. Repeat until finished then drain.

Done already how to make potato croquettes chicken meat content above. For the filling material can be adjusted and replaced in accordance with the wishes of each. Friends can also be the creation of a potato croquette recipe above with corned beef, shrimp, sausage, beans, bean sprouts or other materials. For healthy snack ideas for other families, please try Recipe Content risoles Vegetables Healthy and Delicious or How to Make Banana Special Molen.

Honey Grilled Chicken Recipes Delicious Soft Along with Tips on How to Create and Burn . Make friends who want to reduce your intake of bad fats in a recipe chicken certainly should avoid fried recipes. In addition for those who want to keep cholesterol levels in the blood also should consume recipe chicken boiled or baked. In addition to simple grilled chicken seasoning sauce that perhaps we are accustomed to eat and bored, we can also creation seasoning grilled chicken with honey sauce. This new seasoning blend produces honey barbecued chicken recipe that tastes very good and tasty. Of course in addition to the marinade, grilled chicken and how to make it also should be noted that the results are later cooked evenly, does not burn but the marinade seep felt in the chicken meat. Besides burned, the recipe below can also be baked kok.

As with honey fried chicken recipes, grilled chicken recipes that we will make this time also using the basic ingredients of natural honey as one of the ingredients secret. Although also use soy sauce to give a flavor of sweetness, the honey is added in the honey barbecued chicken seasoning that we make this adds unique flavor in cooking. The combination of two natural sweetness that is used to give the sensation and taste different menairk with grilled chicken recipes we normally enjoy during this time. Make friends who do not like to cook do not have to worry about really. How to make a roasted chicken with honey and soy sauce is quite simple and easy to follow anyway. In addition, tips for making chicken meat it later padded can you find at the bottom.

In addition to honey and soy sauce used in soy honey grilled chicken recipe that will be created later will also use a wide variety of ingredients and spices native to Indonesia. In addition to helping eliminate the distinctive odor of chicken that usually arise, her honey spice flavor also makes this recipe feels more complete and different from the others. To make the meat tender later on, we'll boil it first along with other spices roast chicken. In addition to making the meat more tender, seasoning we use will also be felt in the flesh. Friends can boil or mengungkep chickens with regular pot or pressure cooker is better to use a high pressure so that the cooking time required faster.

honey grilled chicken recipes we give below has a natural sweet flavors and savory. If it was like it spicy, sweet sauce that is used can be replaced with soy sauce spicy or add pepper and chilies when menguleg marinade. For the chicken itself, friends can use chicken pieces that we can buy in the market. For better results, savory and delicious, you should use fresh chicken meat. For more details, please see the ingredients and seasonings honey chicken are to be used along with tips to cook it below.

Ingredients to Make Grilled chicken Honey Soy Sauce Spicy Specials

As the name implies, the main ingredient needed is a fresh chicken meat medium size (weighing less than 0.8 kg) which has been cut pieces to taste. Could use a broiler but it is advisable to use the chicken to make it more tasty and delicious. Rinse under running water and drain.
good quality thick sweet soy sauce to taste to taste. Can be replaced with a spicy soy sauce if you want to make a spicy honey chicken.
good quality honey to taste more or less just as much as 6 tablespoons. 4 tablespoons of honey to boil the chicken and 2 tablespoons to make the sauce honey.
Galangal already pounded earlier by about 1 knuckle adults only.
bay leaves of approximately 2 pcs only.
lime leaves that aroma is fragrant of approximately 2 pcs only.
trunk lemongrass that has been crushed and taken part stems whites only as much as 2 pcs only.
Margarine sufficient to lubricate the chicken later.
Air sweet oranges approximately 1 tablespoon to make the sauce honey.
Water is clean enough to boil the chicken until tender.

Materials Seasoned Grilled chicken Honey for a Tasty and Delicious

Onions medium-size large of approximately 5 pcs, just , Peel the outer skin and cut into pieces for easy identification when going diuleg later.
Garlic medium large size of approximately 3 cloves alone. Equally, peeled and cut into pieces so easily crushed.
Kemiri that have been roasted earlier by about 4 pcs only.
Pepper powder or pepper grains to taste to taste (about 0.5 small spoon only).
Ginger or less just as much as 0.5 knuckles.
Ketumbar that tastes more savory by about half a small spoon.
Turmeric of approximately 1 knuckle only.
kitchen iodized salt to taste to taste more or less as much as 3 / 4 small scoops.

Cooking and Roast chicken Baked Honey and Soy Sauce

first step is to smooth the above grilled chicken seasoning until smooth. Preferably smoothed by hand or diuleg chicken seasoning honey so that the aroma and taste later more tasty and fragrant.
Rub the spice paste and above the chicken meat already cut pieces until blended.
Prepare a boiling pot and give enough water. Can use a regular pot but it is advisable to wear a high pressure pan or presto so fast cooking process.
Add chicken that has been smeared with herbs above along with the rest of other materials, such as bay leaves, lime leaves, galangal and lemongrass and stir stir so blended with water and cook until soft and tender.
Discard leftover cooking water left.
then enter sweet and thick soy sauce 4 tablespoons honey. Stir stir until all ingredients are well blended and set aside briefly.
Prepare the sauce by mixing honey with 2 tablespoons of honey along with some already melted margarine, orange juice is sweet and a little soy sauce. Stir until well blended mix all.
Prepare burnt or baked goods can also use a teflon pan versatile. Do not forget to spread first with a little margarine so that later do not stick to the grill or Teflon.
Brush the chicken meat that has been padded over with sauce of honey and grilled or roasted until cooked and obtain the desired results.
Remember during the combustion process occasionally again smeared with honey sauce to make it more pervasive then lift and serve.

finished cooking a special honey roasted chicken with soy sauce over. It turned out not easy enough and the results are not inferior to grilled chicken or other Kalasan. Besides guaranteed tender chicken meat also making it suitable to be enjoyed with the whole family. To add taste, friends can add also a plate of white rice is still warm and spicy sauce. If you want more practical, her honey sauce can be removed and put on the rest of the chicken cooking water to smear the chicken meat when burned or dipanggan. For those who like the spicy flavors, friends can try recipes Grilled Chicken Seasoning Taliwang With Genuine or How to Make Grilled Chicken Seasoning Rojak that explode.

How To Make A Cake Recipe Savory and Delicious Easy With . Cake is arguably one of the traditional cake of our country that has been missing from the market. When I was a kid, cake or pancong also known pastry rangin, Gandos cake, pie or bandros Daluman is one kind of cake is a favorite of our family. The price is quite cheap, but it feels pretty good and tasty. Yes, because it uses grated coconut and coconut milk, this recipe pancong feels very tasty and delicious. Moreover, if the top sprinkled with sugar white sand. Yummy, very good to eat with a glass of hot tea or coffee. But very unfortunate, as this traditional cake seller has been very rarely can be found. To preserve the culinary culture of the nation itself, this time we will invite friends to make this recipe at home pancong. Materials and how to make a cake pancong very easy and simple really.

If you look at history, pancong cake recipe comes from the region of Central Java and East Java. The place itself is still confusing because in his hometown, a cake made of rice flour itself was named rangin cake recipe. Because of differences in demographics is now not a major obstacle, the cake that tastes delicious and tasty, it is also easy to find in other areas. Of course, the name is also different, such as cake if badros in Bandung, Daluman create community on the island of Bali and some even call it Tratak horses in Bojonegoro district.

For some of you might still be able to easily find sellers cake pancong this around the house or school children. Yes, in some places can still easily find sellers of this cake, but in general it is very rare to be found. Though the price of the cake pancong this can be fairly easy and not costly worked. This cake recipe rangin also safer and healthier for children than other snacks that are usually found in their schools. It was also quite tasty and delicious texture with a crisp exterior and soft enough inside. Although the price is quite cheap, it can not be denied that the existence of a prescription pancong have started stalling and start crushed by age.

To that end, it is appropriate that we help preserve the existence of this cake recipe pancong. Moreover, how to make cake pancong also very simple and easy to follow. Equipment and materials were easily obtainable ingredients in retail stores around the house. If the problem is not less than the coke cake recipe other traditional, like cakes and other pukis. For more details, please see the ingredients of what is needed to make a cake recipe pancong own home.

Ingredients To Make A Cake Tasty and Delicious

1. The main ingredient needed rice flour is a good quality of approximately 300 grams. Use rice flour is still new and not stale. Do not forget strain and sieve before use.
2. The kernel size is approximately 1 piece of it. Use oil that is not too old to make the taste more delicious then a scar.
3. Coconut juice extracted from palm fruit native of approximately 650 ml of course. Can also use instant coconut milk, but later felt less savory.
4. Table salt iodized refined taste to taste more or less by 1 tablespoon.
5. Sugar is good enough quality to suit the tastes of distribution or above can also use grated cheese, chocolate or other.

How to Make Recipes skewed Easy, Fast And Practical

1. the first step is boiled in coconut milk that will be used to really boil. Do not forget to stir stirring quality milk and good will is not broken. Once cooked, keep it short so that relatively new cold mixed with other materials.
2. Take a container large enough to fill the dough and rice flour sifted with salt and iodized oil scars.
3. Stir stir third above material to really mix.
4. Pour the coconut milk that has been boiled prior to the container above the mixture little by little, stirring to mix well blended. It is advisable to mix it with the hands, but can also use other tools such as a ladle.
5. Prepare Cake mold or molds can also use cookies or pukis apem over the fire and wait until the summer. Prior to the dough, friends can print with a little butter or margarine to grease is not sticky.
6. pancongnya Pour the batter into the mold and sufficiently close to maturity.
7. Repeat until all the batter is used up and then lift serve snacks for the family meal.

how to create a finished cake recipe pancong above. Very simple and easy to follow not. Origin friends using the right materials, cake rangin dijawa if this can be made with simple and fast. To add flavor, the recipe pancong above can be added to the distribution of refined sugar on it or enjoy it when dipped in sugar to arise savory and sweet nature. For recipe ideas that other traditional cake, please try Recipes Pukis Special or try new recipes Delicious Fish Pindang using our special seasoning.

Tips on How to Make Chicken Recipes karage, Flour Fried Chicken Japan Easy, Tasty and Delicious . Currently, the trend of Japanese cuisine has already hit parts of our society. Not only young people are generally more open and want to try something new, adults and the elderly even today many who love Japanese cuisine recipes trend. One of them is much preferred is karage fried chicken recipe. Yes, Japanese-style fried chicken or chicken recipes also called karage indeed become one of the excellent new Indonesian state foodies. It seemed that krispi, cruncy, savory and delicious recipes karage indeed make this much loved. Additionally, proteins, fats and other substances that exist in the chicken are also good you know for their daily nutrition. Usually the restaurant we had to go to Japan to enjoy it. Well now this time we will try to make resturan Japanese-style food at home. Friends do not need to worry, the recipe how to make chicken karage is pretty easy anyway and materials it needs is quite simple.

Actually, the recipe karaage is one of the techniques of cooking Japanese with how to fry food that will be made in frying oil in a frying food or a way to use a lot of oil so that all parts can be submerged. So, not only chicken, we can make fish recipes karage easily at home. But it is in our country are well known in the community is the Chicken karage. Yes, it is only natural that the comparison of consumption of chicken and fish or meat Indonesian society is still much different. Differences with the Japanese people who are known to love the wide variety of fish recipes.

When compared with other Japanese cuisine recipes, such as Yakiniku Beef, Teriyaki, Katsu and others, how to make fried chicken karage is arguably more easily followed by novice you know. Ingredients and seasoning chicken karage also fewer and simpler as well as easy to come by in our kitchen. Even if they had to buy it as well, ingredients and seasonings karage recipe is also easily searchable in a department store or shop around our homes anyway. In addition to the recipe we give below, friends can also be the creation of his own to add flavor karage his chicken recipe. Like adding chili powder make a hobby of eating spicy, reduce the salt or adding ladanya. For that instead of having to leave the house and the cost is not small, it is better not if we can make the recipe chicken karage fried chicken at home.

the way to make chicken karage is similar to the way we make kentucky fried chicken that we usually buy in the mall malls or roadside sellers. The difference is the shape and size of the chicken used. For karage chicken recipe is a smaller form that looks more krispi, crisp and more attractive. Seasoning is also a little different because we use teriyaki sauce to give the sensation of Japanese Food. Oh yes, to be considered is the time to soak the chicken with the marinade should be placed in the refrigerator so that more pervasive. If the room temperature, the absorption process was not optimal marinade and freshness of chicken meat is also different. For more details, please see the chicken recipe karage below.

Ingredients and Seasonings Recipe Chicken karage Tasty Crispy Ala Restaurant Japan

1. The main ingredient needed is a fresh chicken meat less 0 grams to 250 grams. Can use chicken breasts, wings or thighs down to taste.
2. teriyaki sauce good quality or it could be put on the instant of approximately 2 tablespoons of course.
3. Sugar white sand taste as taste or less be as much as 1 tablespoon.
4. Garlic medium large size of approximately 1 pcs only. Peel the outer skin and then chopped until smooth.
5. Table salt iodized taste as taste or approximately a pinch of it.
6. Milk white liquid by about 1 tablespoon.
7. Lada smooth or powder to taste to taste.
8. cooking oil to taste.

How to make chicken karage Delicious and Practical

1. The first step to make chicken karage are pieces of meat chicken to taste (not too big, about 3cm to 5cm course) then wash with running water until it is completely clean.
2. drain until it is completely dry, and if necessary, attach the tissue to the chicken so that the water is absorbed.
3. Prepare a container and fill a wide variety of materials above, such as garlic, teriyaki sauce, sugar, salt, pepper powder, milk and chicken meat and mix well stirring so that all ingredients are well blended.
4. Cover the container until meeting or can also enter the chicken karage spiced above into a plastic container sealed and let stand in refrigerator until marinade permeate (approximately for 25 minutes to 30 minutes).
5. Pour flour maizenanya into the container and roll chicken seasoned above until all parts closed. Can be pressed down in order to stick perfectly.
6. Set up the frying pan and pour oil to taste with low heat medium (oil many that perfectly ripe).
7. Add chicken that has been wrapped in flour and fry until cooked and brownish yellow.
8. Remove and drain and fried chicken karage ready to be served.

Done already how to make chicken karage above. Quite simple and easy to do not to make chicken recipe karage above. So that tastes more savory, friends can also use flour fried chicken fast food sold in shops. In addition, the frying process can be done twice, the first fried until golden then cool and fried again. With the frying step 2x, secured his fried chicken karage more crunchy and crispy. For recipe ideas other fried chicken, please try Secret Recipe Chicken Bone Software Kremes or How to Make a Delicious Chicken Katsu Special Yang.

How to Make Easy Chicken Recipes Spicy Sweet Soy Sauce Restaurant ala . Chicken is one type of poultry of the most popular around the world. Included also in our country that makes the chicken as a source of animal protein that is most consumed among other sources of animal protein. Because favored by many people, so many variations of recipes that we can make with the basic ingredients of chicken meat. One of them is a recipe for sweet and sour chicken and sweet spicy chicken recipe that we will create this time. The combination of savory flavor of chicken meat combined with the pleasure of sweetness and spicy taste tease indeed make everyone will be hooked. Friends do not need to worry, how to make chicken sweet spicy sauce is not too difficult really. Even a beginner can easily make a chicken with sauce recipes sweet spicy complete without experiencing many obstacles.

Such recipes sweet sour chicken or chicken sauce which we have already given some time ago, the recipe this time also using soy sauce as one of its main ingredients. To that end, the choice of a spicy sweet sauce that will be used to make chicken with sweet spicy sauce it should be acutely aware of. Use top quality soy sauce with the texture thick enough so that the flavors of sweet spice spicy chicken recipe kecapnya really tasty and delicious. To brand the heck depending on the tastes of each yes. Adjusted to the type of favorite friends of all.

As with recipes other thick soupy chicken, chicken we will use this time to be really fresh. Yes, using fresh chicken chicken recipe is certainly the result of a sweet spicy sauce that we will make it sure tasted more delicious and tasty. Besides the size of the chicken meat to be cooked should also be considered as well you know. Chicken meat will be cooked pieces are not too big so sweet spicy sauce condiment that we use can soak up in the flesh. Especially the chest which many meat pieces should not be too big.

In addition to fresh chicken meat, of course, the herbs used to make spicy sweet soy sauce chicken should also be considered. As we used to see if we buy it in a restaurant or eating house, this time we will use a combination of soy sauce with chili sauce and ketchup. Besides it later more kick, the broth will also look more thick and delicious taste. For chili used to make chicken recipe sweet spicy below can be adapted to the tastes and the level of spiciness desired yes.

Sweet Spicy chicken Recipe ingredients Soy Delicious Delicious

1. the main ingredient needed is 1 medium-size fresh chickens. Cut the chicken into pieces (not too big) and then wash thoroughly with running water and drain.
2. good quality thick sweet soy sauce to taste to taste. Can also use soy sauce spicy sweet if you like.
3. Trunk lemongrass that has been crushed by about one rod only.
4. The lime juice to taste or by about 3 tablespoons to help reduce the typical smell of the chicken .
5. bay leaves of approximately 2 pcs. Do not forget to wash also leaves his greeting before use.
6. Table salt iodized taste to taste.
7. sugar white sand to taste to taste.
8. flavoring flavor instant chicken-flavored or plain taste according to taste.
9. The water is clean enough.
10. cooking oil to taste.
11. Some pepper slices to enhance your appearance.

ingredients Seasoning Chicken Spicy Sweet simple

1. Fruit large red chili to taste or approximately 3-4 pcs.
2. the fruits of red pepper or green pepper to taste to taste.
3. Turmeric has been cleaned skin approximately 2 cm only.
4. Ginger already peeled approximately 2 cm as well.
5. Garlic cloves of approximately 5 only. Peel the skin and cut into pieces for easy identification when going smoothed.
6. red onion cloves of approximately 9-10 only. Peel and slice so easy when going smoothed.
7. Kemiri that have been roasted in advance of approximately 2 pcs only.
8. Merica fine to add flavor spicy taste to taste.
9. Sauce chili and tomato sauce to taste to taste or each by about 1 tablespoon.

How to Make chicken Spicy Sweet Spice ketchup The Practical and Fast

1. Once the chicken is cleaned and drained a short coat with lime juice until evenly and let sit in the closet cooling for about 10 minutes so pervasive.
2. Set the pan and give enough water.
3. Once the water is boiling, add chicken meat and cook until the meat is tender then remove and drain.
4. Blend assorted chicken seasoning sauce spicy sweet above until smooth.
5. Set up the frying pan and put some oil to taste.
6. Enter spice smoothed over and cook while stirring stirring until soft and fragrant smell typical stir the seasoning.
7. Enter the ginger that has been crushed along with lemongrass and bay leaves in a frying pan. Stir stir until all ingredients are well blended and marinade look slightly wilted.
8. Pour water to taste or approximately as much as 1/4 liters and then boil. Can also use broth former stew chicken.
9. Put the piece chicken meat into it and then stir stir so well blended.
10. ADD sugar, salt iodized, flavoring instant da soy sauce thickened later stir stir again.
11. cook, stirring occasionally so the flavors mingle perfectly stir and cook until the water is shrinking. Do not forget the taste test first, and add salt and soy sauce if needed.
12. After shrinking, turn off the flame and the spicy chicken sweet ready to be served to the family.

Turns how to make spicy chicken with sweet soy sauce seasoning above are not too hard instead. If you like, can also be fried chicken meat briefly before being put together with chicken seasoning spicy sweetness. Although simple and practical, sweet soy sauce spicy chicken recipe is simple that you created earlier it was still tempting really. The delicacy of the meat in the marinade until, not least with chicken recipes that we used to buy in subscriptions family restaurant instead. For recipe ideas a day other days, please try the shredded chicken recipe Special Seasoning Soy Sauce or Secret Recipe Fried Chicken Typical Kalasan who has no doubt times delicacy tastes.

Recipe Sambal Goreng Hati and Chips Easy and Practical How to Make . Traditional recipes that we will create this time is special. Although often found on the table of dishes during Eid yesterday, recipe sambal goreng ati and the potato is also delicious on the menu everyday dishes at home, you know. The combination of various ingredients and spices specials with ample ati seasoned with a special recipe is inviting taste and increase appetite us all. The ingredients used to make fried potato sauce recipe liver can also be adjusted. Friends can use chicken liver or gizzard sauce recipe fried potatoes ati cows. Those who do not like to cook do not worry. How to make sambal goreng ati is quite simple and easy to follow anyway.

Although during Eid yesterday we might've had a recipe sambal goreng ati these potatoes, but still it is sometimes we miss with Indonesia's recipe. Not just a special menu Eid know, recipes sambal goreng ati and the potato is also a special menu when other important events. Such as when a circumcision celebration, gathering or presented to the menu offerings wedding ceremony generally. It tastes spicy of natural spices, distinctive aroma beans banana and savory from coconut original that is used to make everyone who enjoyed it will be hooked.

Like the other recipes Indonesian cuisine, to create recipes chili fried potatoes heart is so tasty and delicious key lies in the marinade. The composition of ingredients and spices required amount had to be really fit to get sambal goreng ati gizzard dishes were delicious and tasty. Additionally ingredients must also be nice and fresh, especially for ati ampelanya. Use ati amplea fresh and fresh-cut so that the aroma and flavor of the recipe sambal goreng ati that we will create later was absolutely delicious and well liked by all members of the family are eating. For how to make friends not to worry. How to make sambal goreng ati potato is quite simple and easy to follow anyway. So we can make a recipe special dishes for the menu everyday cooking at home easily and quickly.

Ingredients recipe Sambal Goreng Ati Special Chips

1. as the name implies, the main ingredient needed is ati fresh gizzard of approximately 7 pcs only. Can also be replaced with beef liver if you like.
2. Fresh Potatoes approximately 500 grams. Peel the outer skin of the potatoes and diced small.
3. Pete eye petainya taken only if you like to taste to taste. If you do not like the aroma of a banana can be eliminated.
4. Lengkuas approximately 2 cm only.
5. bay leaves approximately 2-3 pcs only.
6. medium-size red onion large of approximately 3 pcs only. Peeled and sliced ​​thin oblique.
7. Garlic medium large size of approximately 2 pcs only. Peel the outer skin of white onion and slice diagonally as well.
8. Fruit large red chili according to taste or approximately 7 pieces until 9 pieces. Rinse and then sliced ​​chilli red oblique.
9. Brown sugar to taste that flavor and aroma more savory taste.
10. Cooking oil to taste for sauteing condiment, sambal goreng ati and frying potatoes.
11. salt iodized taste to taste.
12. The water is clean enough to boil ati ampelanya.

Materials Spices Sambal Goreng Hati mashed potatoes

1. Fruit red chili large of approximately 4-5 pcs. Rinse chilies before use.
2. Fruit curly red chili to taste spicy or less as much as 4-6 pcs.
3. red onion medium size of approximately 6 pcs only. Peeled and cut into pieces for easy identification when going diuleg.
4. Garlic medium size large more or less as much.
5. Thick coconut milk by about 300 ml of course.
6. Terasi that had burned earlier in moderation or less as much as 1 teaspoon be small.

How to Make Sambal Goreng Ati Chips That Are Easy and Fast

1. The first step to prepare the frying pan and put some oil to taste.
2. Wait until the oil is hot and enter and fried potatoes that have been diced until cooked then remove and drain the oil to go down.
3. Set the pan and give enough water. Boil and cook ati ampela that have been washed clean taste and cut into pieces also form small dice.
4. Puree and pestle chilies, onion, garlic and spices fried chilli other potatoes until smooth.
5. Set up the frying pan and put some oil to taste to stir-fry seasoning sauce fried.
6. Enter the onion, garlic and red pepper large sliced ​​beforehand and stir briefly.
7. Pour seasoning sauce fried already diuleg until smooth and then stir until fragrant smell typical stir the seasoning.
8. Enter the ginger, bay leaf, a little brown sugar and iodized table salt then stir again until all ingredients are well blended. If necessary you can add flavorings to make it more delicious.
9. Pour the coconut milk that has been dipersipakan previously and stir so well blended with other spices and until the coconut milk to a boil.
10. Put the potatoes that have been cut and fried before along with the seeds of a banana and ati ampelanya.
11. stir again until seasoning sauce fried pervasive and well blended.
12. Having considered the pervasiveness impeccable taste first and corrections taste if necessary and then lift and drop on the plate dish.

finished recipe sambal goreng ati ampela lebarannya special style recipes. Quite easy and quite prkatis not how to make sambal fried potatoes ati ampela above. Materials and spices fried chili recipe is also quite simple and easy to obtain not. Friends do not need to wait a moment longer to enjoy the Eid fried chilli dishes for everyday cooking menu. If you like, ati gizzard used can be replaced also with beef stew you know or for mixtures. Those who want a more practical and not too happy with ati gizzard can try fried potato recipe sauce specials or might like to try the fried chilli krecek cow are unique and not less delicious.