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Tips on How to Make a Beat Mie Bandung With Special Bumbu Kuah kikil . One of the traditional recipes from the region Bandung, West Java, which is currently more popular and more people are whipped noodles. Yes, although the noodle recipes typical of this area of ​​Bandung simple ingredients and how to make it, but if the problem is very tasty and delicious taste once you know. Especially for friends who like to eat food fry thick broth, Bandung shake noodles recipe is one of the best options that can be enjoyed and served create delicious meals with the family. It fits served in the morning or evening when the weather is more cold in this rainy season. In addition to a lot of protein, calcium and substance other important substances, prescription noodle specials from West Java can also warm up the body for many uses of herbs natural spices typical of our country.

There are several variations of recipes noodles native of Bandung , But the most common and widely favored was whipped kikil noodles. Yes, because this dish using kikil cow as one of the main ingredients to make a thick sauce broth. You can imagine not how the delights of this recipe Bandung shake noodles. The combination of various natural spices that give a distinctive flavor to the sauce kikil braised until tender really give a culinary sensation that is different from the noodles whipped Medan or Shake Mie Aceh.

One characteristic of Bandung shake noodles recipe is indeed located in a thick sauce stew kikilnya. But make no friends or family a little abstinence with fat and cholesterol are indeed many materials used kikil cow, the cows can use kikil minus and mixed with meat tetelan. But do not get eliminated yes, because in addition to noodle seasoning kocoknya, flavors produced from boiling broth kikilnya is what gives the sensation of traditional natural cooking recipes.

Unlike recipes Aceh noodle that uses the main ingredient wet noodle recipe noodle shake Bandung that we will make this time more practical because it can use egg noodles material that easily we can get in stores around the house. Does the same for its processing, stayed boiled until tender and then doused with lukewarm water so that the ripening process stops and the noodles are not soft and fluffy too big. Selection kikil cattle used to be really considered. Use fresh ingredients with a characteristic white color cow's milk with a distinctive aroma. The level of resilience is also normal, do not buy kikil texture is already hard as it usually is long and not fresh anymore. For materials more please see below yes.

Ingredients To Make Recipes Noodle Beat kikil Typical Bandung

1. the main ingredient needed is a good quality egg noodles in 1 pack. Use the noodles are good quality so that it tasted delicious and tasty.
2. bay leaves of approximately 2 pcs only.
3. lime leaves so that the taste and aroma is fresher approximately 2 pieces only.
4. Ginger midsize already previously digeprek approximately 1 cm only.
5. stem lemongrass white part only taken one rod only. Rinse and then crushed before it is mixed with other spices.
6. Garlic medium large size of approximately 4 cloves alone. Peel and cut into pieces for easy identification when going mashed (smooth flavor).
7. Kemiri had been burned before by about 1 rod only (spices).
8. Onions medium-size large of approximately 6 cloves alone. Peel the red onion and cut into pieces so easily smoothed (spices).
9. Ebi dried sufficiently according to taste or by about 1 tablespoon (spices).
10. White pepper powder to taste to taste .
11. Table salt iodized taste to taste.
12. sugar to taste to taste.
13. cooking oil to taste.

Materials Seasonings Kuah Noodle Shuffle Bandung

1. the main ingredient that is required is good quality cow kikil of approximately 500 grams. Can also be mixed with meat tetelan so that the sauce is thick and tasty.
2. Table salt iodized taste or approximately as much as 1 teaspoon be small.
3. Pepper smooth or powder to taste to taste more or less as much as 0.5 a small spoon.
4. Airbersih to boil and make sauce, broth taste or approximately as much as 2 liters to 2.5 liters.

Materials Supplementary : bulb meatballs taste, Sambal pepper boiled for who like spicy, sliced ​​green onion, lime juice, bean sprouts stew, chunks of fresh tomato and a sprinkling of fried onions.

How to Make Noodles Whisk Bandung Delicious, Delicious and Easy

1. the first step poached egg noodles that will be used until cooked then drain and flush with cold water so that the heating process mienya stop and mienya not mushy.
2. Set pan-sized to make soup broth then pour the water that has been prepared in advance and boiled until boiling.
3. Enter kikil beef and tetelannya then boiled until cooked and tender.
4. Enter pepper powder and salt to taste to the pan over and cook until kikil and meat tetelannya really soft.
5. Pending the broth over cooked, puree and pestle onion, garlic, dried shrimp and pecan dry fuel until smooth.
6. Set up the frying pan and put some oil to taste. Enter noodle seasoning shake above then stir stir and cook until the smell of fragrant stir.
7. Enter stalk lemongrass, lime leaves and leaf greeting into the frying pan and stir stir in the seasoning above until cooked.
8. After kikilnya tender, put seasoning on into the sauce broth later stir stir and cook until done.
9. Add pepper powder, sugar and salt if necessary in order to taste savory and delicious.
10. Prepare a bowl dish, enter the noodles, bean sprouts boiled, kikil and meat tetelan, meatballs and tomato slices.
11. Flush with sauce noodles kocoknya then sprinkle with fried onions and chopped green onions.

Done already how to create Bandung shake noodles typical kikil above. Quite easy and simple not prepare special dishes noodle recipe for dining with loved ones. Additionally, Bandung shake noodles recipe is also fitted for guests or served when there is no other important events at home or the environment around us. For recipe ideas simple dish tasty and delicious more, please try the recipe Soto Mie Bogor Special Typical or How to Make Delicious Typical Gentong Empal Cirebon. Help share this recipe also yes to family and friends on Facebook, Twitter or the other.

How to Make Tofu Recipe Fried Eggs With Sauce Seasoning Soy Nuts Special . One recipe of materials to know that we will create this time was very easy and practical way to make it, which knows egg sauce with a special peanut sauce. Yes, although I make out of these eggs is very simple and easy to follow, but nonetheless if the ingredients and spices used does not fit the result would be a little disappointing. Although there are variations of recipes out others, such as tofu tek, know intervene or stews know that we can make to the menu everyday cooking at home, but this recipe is out of eggs taste better and have become a favorite of our family. Friends do not need kahwatir or anxiety, although the material it needs simple, recipe flavors out of eggs is quite tasty and delicious, you know. Well suited to be enjoyed with white rice or rice cake. Especially when the weather is more cold in the rainy season this time, yummy sure all family members will be hooked.

Although many sellers out of eggs that can easily be found in various regions in Indonesia, but the origin of recipes out and These eggs come from East Java, you know, that Lamongan. Yes, this area is quite popular with a variety of cooking recipes that much-loved, like chicken soup Lamongan and others. Besides it tastes good and tasty, usually is quite affordable for the general public so that many people who like to know the egg is.

While it is possible that we can easily afford it, but there are times when we are lazy to go out and want to make it yourself for a change of dishes for the family. In addition to great savings shopping, of course, make it yourself we can better ensure the quality and cleanliness of the eggs in the tips do not know. Friends who are not used to cook was nothing to worry about, how to make tofu egg special sauce with peanut sauce is quite easy and practical really.

As also prescribe know tek or out of it, the recipe out of eggs tasty specials that will we made this time also using the main ingredient in the form of tofu that was new. Yes, you should use the idea that is new or fresh and do not use the idea that has been aged more than one day because then the results would be different. In addition, know that old already have the seeds also tend to smell a bit sour when fried with chicken eggs and other spices. Of course we do not want no appetite all family members who had raised so lost because of him that are less palatable.

Of course, besides him to be fresh, ingredients and seasonings know other eggs should also be noted freshness so recipes eggs and know that we will create later the result is perfect and liked by all family members. In addition to knowing his eggs, the key of the recipe this time also located in the seasoning sauce peanut sauce mixed with kecapnya. For that when frying beans to be used must be considered and should not be burned in order to taste the sauce later are not bitter. For more details, please see the ingredients of herbs and how to make tofu fried egg specials below.

Ingredients Recipe Tofu Egg Ketchup Yang Enak

1. the main ingredient that is required is to know the white good condition of approximately 250 grams.
2. Table salt iodized taste to taste.
3. chicken egg size was large by about 3 grains alone.
4. cooking oil sufficiently to fry out telornya later.
5. Onions fried taste for material sprinkles.
6. celery leaves that have been washed clean and chopped fine enough material for sprinkling.
7. Cucumber fresh that have been cut or shredded to taste.
8. Sprouts were already brewed with hot water to taste.

ingredients to Make Sauce seasoning beans

1. Peanuts that have been previously fried of approximately 5 to 6 tablespoons.
2. Garlic medium large size of approximately 3 pcs. Peel the skin and then fried before dicampu with other materials.
3. Lemon water by about 1 tablespoon.
4. The fruit of cayenne pepper to taste to taste more or less as much as 5-6 pcs only.
5. palm sugar to taste.
6. Water matured sufficiently to mix the sauce.

How to Make Tofu Egg Special Easy and Practical

1. the first langah wash out the white would be cooked and then chopped box 1-2 cm cubes.
2. knew then stir fried stir and cook until half cooked alone and lift it.
3. Prepare one container and insert eggs that have been prepared in advance along with salt to taste. Beat eggs until blended.
4. Enter knew half the maturing into a container of egg mixture stirring so inundated with eggs.
5. Heat the oil back and fill out together egg over and fry until cooked then drain briefly.
6. Now to make the sauce peanut souce first puree and pestle garlic that has been fried with peanuts and chili until smooth.
7. Give palm sugar slightly and pestle back until blended.
8. Pour lime juice with soy sauce to taste and stir stir until all the parts are well blended.
9. Pour the boiled water taste and stir until blended. Add water to the level of consistency as desired.
10. Take a plate dish and add the tofu egg fried and pour the seasoning sauce peanut taste.
11. Place the bean sprouts along with cucumber slices fresh and leaves seledir on it and flush again with peanut souce.
12. Finally sprinkle with fried onions as a complement.

Done already know how to make eggs with kecapnya peanut flavor. Quite easy and practical instead. Seasonings knows eggs needed is also not too much that it practically all to be served when we again lazy cook complicated. Make friends who who want to eat it with rice cake, preferably straight laced on top of the eggs out before the bean sprouts out eggs so the recipes more delicious and tasty. For ideas everyday recipes simple but delicious more, please try Recipes and Deals Gado Gado Restaurant or How to Make Tofu Special Mix that tastes kicked and makes them long.

How to Make Chocolate Pie Recipes The Tasty Baked, Crispy and Simple . Pie generally is preferred by many people. Its texture is hard on the outer skin with a gentle taste, sweet and melted in the middle of the cake is to invite people to taste many tastes. There are several types of these pie recipes that we know. Call it Fruit pie or fruit pie, milk pie, cheese pie and another one that is now quite popular, the chocolate pie recipe. To make this type of cake, to be aware of two things. The first is his pie crust recipe. And the second is stuffing recipe milk, fruit or chocolate. If you already know, actually how to make pie chocolate cheese is quite simple and really easy to do it yourself at home.

So famous pie is so many tourists who visit the island of Bali brought by the pie milk Bali very famous such. There are various kinds of pie that we can easily buy and take home for souvenirs the family at home. Certainly do not need to visit the island of Gods not to enjoy the crispness and softness chocolate pie is not. Friends stayed making pie recipe chocolate this special home and created a dish tasty and delicious to nibble friends watch favorite TV shows, while relaxing holidays or treats when friends or family relationship to the house.

As well as milk pie recipes that we've previously provided, simple chocolate pie recipe is also quite simple and easy to make. The key to making delicious and tasty recipe pienya skin. To make the pie crust is crispy, the composition of the material to be precise. In addition also use margarine that good quality, the flour is really smooth to be more crisp.

For materials contents, besides chocolate can be customized with their favorite ingredients, such as jam strawberries, blueberries, pineapple and others. In addition to consumption and snacks themselves, who knows could be a source of income for the family by selling homemade pies instead. If you do not have a template for pienya skin, friends can also use glass to make this cake recipe mold before baking. For more details, please see the ingredients and how to make pie recipe chocolate below.

Ingredients Recipe Pie Chocolate Crisp and Delicious

- The main ingredient needed is a wheat flour having a protein content being approximately 0 grams. Flour should be filtered or sieved in order to be free of impurities that may be attached.
- Margarine good quality of approximately 125 grams.
- The eggs were taken yellow only by 1 point.
- Table salt iodized taste to taste or approximately as much as one small scoop.
- powdered sugar or refined sugar of approximately 30 grams. Could be a bit added if indeed like sweet.
- The cold water to a mixture of dough taste or by about 1 tablespoon.
Materials for the contents or fillingnya:
- Butter excellent quality by about 1 tablespoon.
- Chocolate bar good quality taste or approximately 125 grams - 150 grams.
- liquid milk approximately 50 ml of course.

Easy Ways to Make Baking recipes pie Brown Simple

1. the first step to prepare a basin or other place for the container to mix the dough pie shell / crustnya.
2. Enter the flour with margarine, salt to taste, powdered sugar and then stir stir until blended.
3. Enter the yolk of the chicken and stir stir again until all parts of the flat mixed.
4. Pour cold water little by little into a container of dough sambbil diuleni or stirred with their hands.
5. above Knead the dough until well blended and smooth. Make sure there are no lumps of dough that pienya crispy skin. Water may be added little if it is less smooth.
6. Prepare a baking dish pie and cover with a little margarine so that the dough is not sticky.
7. Take mold pie of his that has been coated with a little margarine (you can also use the top end glass) and enter the dough and shape until the dough runs out.
8. Remember a little bit of pressure so that later crispy and not easily broken. The bottom of the well should be pierced with a stick, so that later cooked perfectly.
9. Preheat oven grill (temperature of about 170 degrees) and enter and bake until done.
10. Once cooked remove and let stand for a while so cool.
11. While waiting for skin pienya cold, we have prepared a recipe content of pie chocolate.
12. set the pan and cook the milk melting together with the butter and chocolate bars that had been prepared previously.
13. cook and stir third Stir ingredients until the liquid and blended. Chill briefly.
14. Put the mixture onto the skin pienya fillingnya. Repeat until all of them are filled.
15. Put it in the refrigerator. Let stand briefly for approximately 30 minutes or until the chocolate hardens contents perfectly.
16. Serve snacks and ready for the family at home.

Done already how to make simple chocolate pie recipe above. In addition to chocolate, friends can mengkreasikan pie crust dough recipe above with milk, cheese, fruit, blueberry or otherwise. Besides, we can be easily made without oven chocolate pie recipe that, God willing, we will give it another time. For more delicious cake recipe ideas, please try Nastar Baking Recipes Creamy and Crunchy or Kue Special Snow melt in the mouth.

How to Make Recipe Sambal Goreng Special krecek Tasty and Easy - Recipes this one was really special Indonesia. Using herbs and spices cowhide or buffalo that has been processed, recipes krecek is guaranteed to make everyone's taste will be hooked. Especially for friends who like to eat spicy. Basically, this recipe uses ingredients krecek matching recipes with fried potatoes plus some material makes it unique and delicious. Make friends are not a hobby cook, do not worry, I made fried krecek is quite simple and easy to follow anyway.

sambal goreng krecek also can be served with white rice immediately while warm that will make our appetite increases or suggestions can be paired with dishes like chicken curry or gudeg normally served with this dish. For friends who love the spicy, nutty flavor cuisine menu is very suitable and can be trying. Here are a material, herbs and how to make it.

Ingredients Recipe Sambal Goreng krecek Enak

1. The main ingredient needed is krecek cleaning of approximately 0 grams.
2. tolo beans or cowpea approximately 50 grams. Rinse and then boiled with boiling water until done.
3. Thick coconut milk approximately 300 ml of course.
4. liquid milk approximately 0 ml of course. Coconut milk can use instant or better using grated coconut juice 1/2 points alone, 300 ml for the milk and condensed milk for 0 ml liquid.
5. chili big fruit to taste more or less by 5-6 fruit. Wash and slice thinly.
6. chili spicy fruit to taste more or less by 10-20 pcs. Can be added according to taste.
   bay leaves approximately 2 pieces only.
7. Sugar red-combed fine of 1 tablespoon.
8. ginger that has been crushed approximately 5 cm long only.
9. iodized salt to taste kitchen or approximately 2 tablespoons of small.
10. vegetable oil for frying to taste fried seasoning sauce.

Sambal Goreng Bumbu krecek

1. Shallots are large size of approximately 4 cloves. Peel the skin and cut into pieces so easily crushed.
2. Garlic is a large size of approximately 3 cloves. Peel the onions and cut into several pieces cut so easily crushed.
3. chili spicy curly fruit to taste more or less of 8-10 pcs.
4. chili fruit tastes great or less of 2 pcs only.
5. chili fruit to taste more or less of 15-18 pcs.
6. Ebi approximately 2 tablespoons of course.

How to Make sambal goreng krecek Easy and Practical

1. Take a container and pour the liquid milk and krecek. Soak up krecek soft (approximately 10-12 minutes dives) then remove and set aside.
2. Blend seasoning sauce krecek, such as cayenne pepper, red pepper, pepper, onion, garlic and dried shrimp until it is completely fine. Sebiknya smoothed by hand or diuleg.
3. Prepare the pan and give 2 tablespoons of cooking oil. Enter the above spices and stir stir briefly.
4. Add bay leaves, ginger and red pepper slices and stir stir until fragrant smell of stir.
5. Enter Tolo beans that have been soaked before then stir stir until all ingredients are well blended.
6. Add brown sugar, salt and coconut milk thickened beryoidum stir stir until boiling.
7. Add red chili sauce and then stir krecek stir again until maturity and Coconut milk is absorbed and shrink.
8. first Taste and add salt if needed and lift.

To make fried krecek above turned out to be not too difficult. Although it seems simple, recipe fried krecek above does not seem inferior to recipes other Indonesian worked. Taste it cukupm spicy blend with the sweet taste of milk is guaranteed to make everyone will be hooked. For an idea of ​​other traditional recipes, please try Recipes Gudeng Special Deals Yogyakarta or How to Make Chicken curry with rice was delicious and easy.

Presentation Suggestions sambal goreng krecek

that is just the info you need to make a note of when you want to make a dish sambal goreng krecek, materials needed including easy and the price is also cheaper, so dishes can be tasty menu and affordable prices.

How to Make Grilled Chicken Recipe Spicy Specials - resepcaramemasak.info today is discussing cuisine menu special for all of you that Special Spicy Grilled Chicken dishes, if you are interested to make a recipe this one you should remain in this article to record all the ingredients and cooking tube you should buy in the market or supermarket. How we teach here is very easy to understand so you will not confuse this to create new dishes. Or before we've been giving info Menu Recipe Ayam Bakar Lemons.

Materials Ayam Bakar Special Spicy:

• 1 whole chicken (sides of the chest to the neck for easy when burned)
• 1 tbsp coriander
• 7 shallots
• 5 cloves garlic
• 7 pieces of red chili
• 7 pieces cayenne
• 3 cm turmeric, peeled
• 3 cm ginger, peeled, crushed
• 5 bay leaves
• 7 leaves orange
• 3 stalks lemongrass, cleaned and crushed
• 1 tablespoon sugar
• 2 teaspoons chicken bouillon powder
• Salt to taste
• 1 liter of water to boil

How to make Spicy Grilled Chicken Specials :

1. Puree cilantro, onion, garlic, red pepper, cayenne pepper, and turmeric; set aside.
2. Boil water in a recipe until boiling, add the spices, add lemongrass and ginger that has been crushed, bay leaves, orange leaves, salt, sugar, and broth powder.
3. After the water boils re-enter the chicken, chicken ungkep until the water is almost dry and the chicken is tender (if not soft add water), let cool.
4. Grill the chicken in the coals, spread with margarine and seasonings leftover stew. Serve the chicken while warm with hot rice, fresh vegetables and sauce.

For 8 people.

*) The amount of chilli tailored
*) Even better if the chicken boiled 1 day before the fire to allow the flavors more pervasive

Record everything that you need and buy everything after that prepare tool daput to make a dish Ayam Bakar Special Spicy, after fast you try to suggest to one of the family or closest friends to try the new dishes you created if it already has a taste that is perfect or still missing.

How to Make a Delicious Green Chili Sauce Recipe - resepcaramemasak.info today is discussing the special sauce recipe for you all that is green chili sauce, if you are interested to make a recipe that one this you should remain in this article to record all the sauce ingredients you should buy in the market or supermarket. How we teach here is very easy to understand so you will not confuse this to create new dishes. Or earlier, we have also been providing info sauteed calamari Mushrooms .

Ingredients / spices:

• 5 pieces of green chilli curls, fried
• 25 chilies rawait greens, fried
• 8 red onions
• 3 cloves garlic
• 2 eggs hazelnut, fried
• 2 cm ginger
• 2 cm turmeric, burned
• 2 cm galangal
• 1 stalk lemongrass, white part is taken
• 1/4 teaspoon coriander roasted
• 4 lime leaves, bone exhaust leaves
• 1/4 teaspoon chicken bouillon powder
• 1/2 teaspoon salt
• 100 ml of water
• 100 ml of cooking oil for sauteing

Method:

1. Blend the green chili curly, green chili, onion, garlic, nutmeg, ginger, turmeric, galangal, lemongrass and coriander.
2. Heat oil and fry the spice paste and lime leaves until fragrant.
3. Enter the chicken bouillon powder, salt, and water. Cook over low heat until cooked.

Record everything that you need and buy everything after that prepare tool daput to make Sambal Chili Green , after fast you try to suggest to one one family or closest friends to try the new menu that you created if it already has a taste that is perfect or still missing.

How to Make a Delicious Chicken Recipes Rice Lead and Favors - resepcaramemasak.info today will discuss Processed rice recipe special for you all that is Chicken Rice Lead, if you are interested in making this recipe is one you should remain in this article to record all complementary materials you should buy in the market or supermarket. How we teach here is very easy to understand so you will not confuse this to create new dishes. Or earlier, we have also been providing info Recipe Rice Jenggo .

Rice Lead is a menu of dishes made of rice fluffier warm with distinctive aroma of banana leaves that taste delicious with extra appendages such as chicken, tofu, tempeh, sambal and lelep make maskan feels incomplete if you present the accompanying vegetable acids. Come, enjoy rice lead chicken nan this favor.

Tutorial Recipes to Make Rice Lead Chicken

Ingredients Rice:

• 300 grams of rice
• 500 ml of water
• banana leaves to wrap
• 1/2 chicken, cut into 4 parts
• 4 pieces of the yellow
• 150 g tempeh, cut 4? 6 cm
• oil to fry

Seasonings Fine:

• 4 cloves garlic
• 5 red onions
• 1 teaspoon coriander powder
• 300 ml of water
• 1 teaspoon salt

Materials Sambal, Ulek:

• 6 pieces of red pepper curls, fried
• 2 cloves garlic, fried
• 3 red onions, fried
• 5 pieces of red chili sauce, fried
• 2 teaspoon shrimp paste, fried
• 1/2 teaspoon brown sugar
• 1/4 teaspoon salt

Complement:

• 1 cucumber, chopped
• 1 bunch basil leaves, dipetiki leaves
• 4 pieces of eggplant Wren
• 1 bunch of lettuce
• 1 tomato, cut -potong

Method:

• rice, boil the water. Add rice. Stir until water is absorbed. Lift. Steam for 30 minutes until cooked. Lift.
• Take a piece of banana leaf. Put 5 tablespoons of rice. Roll. Twist right and left ends of the leaves. Enter into the middle as he pushed into. Set aside.
• Marinate chicken, and tofu with spices. Let stand 15 minutes. Set aside.
• Heat oil, fry chicken, tofu, and tempeh until cooked. Remove and drain.
• Serve rice lead along with chicken, tofu, tempeh, chili sauce, and complement.

Makes 4 servings

Record everything that you need and buy everything after that prepare tool daput to make Rice Lead Chicken , after fast you try to suggest to one of the family or closest friends to try the new menu you created if it already has a taste that is perfect or still missing .

Cooking Recipes Chicken Cooking Ketchup Tomato Specials - already long ya ga udata article again, well now that is already waiting for us updates recipes again that we presented to you so easily with their resepcaramemasak.info here online recipe sites. Today we will give to you is a menu-based foods chicken. The chicken dishes are definitely a lot to like, right? but certainly not with the usual mediocre preparations such as chicken fried or grilled chicken, this time is chicken cooked in tomato sauce. hemm it feels must be very deliciously sweet.

Manu chicken cooked in tomato sauce this you can enjoy with additional complementary vegetables and sambal which will be uploading your appetite. Immediately, those of you who want to try cooking please follow the steps that we give here, see ya step by step and the materials and ingredients you need.

Tutorial Make Chicken Cooking Ketchup Tomato

Here is ingredients and seasonings that you must buy before you are prepared to make this recipe.

ingredients / spices:

• 1 whole chicken, cut into 20 parts
• 1 bay leaf
• 2 cm galangal, crushed
• 5 tablespoons soy sauce
• 1 teaspoon soy sauce
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon granulated sugar
• 300 ml of water
• 2 tablespoons oil for sauteing

Once the ingredients and seasonings above you provided you also have to provide seasoning for chicken so chicken taste better feel special.

Seasoned chicken:

• 1 teaspoon lemon juice lime
• 1 teaspoon salt
• oil to fry

There is also a subtle flavor should you make of the material that you provide above to the taste of this cuisine.

Seasonings Fine:

• 5 red onions
• 3 cloves garlic
• 2 red chilies large
• 2 tomatoes

How to make chicken Cooking tomato Ketchup:

• the first step is you Marinate the chicken with lime juice and salt. Let stand for about 10 minutes. then is Fried chicken in oil that has been heated to-skinned and kemuadian lifted. Set aside so that the oil is reduced.
• Step two is to heat the oil. then we saute ground spices that we created earlier coupled with bay leaves, and ginger until fragrant.
• Thirdly we enter fried chicken that we have in the first step. then stir chicken with spices had been cooked. do not forget to add MECAP sweet, soy sauce, salt, pepper, and sugar to make sense dihasikan fitting. Stir well and then come back.
• The final step Pour water. Cook everything until the sauce thickens. If it has been thickened dishes ready to serve

This recipe was made for 10 servings, so for those of you who want posti more or less please reduce its own portion of the seasonings and ingredients that have been presented above.

Recipes Make Bolu Steamed Bloom Practical - Meet again with times of sites recipes tasty, eh no mistake tablets here we also provide a wide range of prescription tablets ga only there is a dish wrote, No recipe cake or bread, drink recipes that will complement the dish of culinary menu you.

Perhaps you are currently no plans for a family gathering or also you have any events to your home that makes you have to prepare a dish for your guests later, about what foods are suitable in addition to the main meal or a great meal, well this time let's learn to make Bolu steamed, why steamed sponge because it is suitable to be served when we have a meeting or event our home and also how to make it easy.

Therefore, we will give a tutorial complete your material and how to make it, just so the following is a recipe steamed sponge blooms.

ingredients / spices:

• 2 eggs
• 0 grams sugar
• 2 teaspoons emulsifier (sp / tbm)
• 275 grams of cake flour
• 1/2 teaspoon baking powder
• 225 ml of soft drinks bargaining (eg f & n)
• 1/2 teaspoon essences of vanilla
• 2 drops of dye pink
• 2 drops of green dye young

Substance above the earlier you prepare and you've carefully buy everything, when it is now you get to the stage of making or process them, now you go into the kitchen and prepare also the tools yes.

methods of processing and making Bolu Steamed:

1. your first step Beat eggs with sugar, and emulsifier until everything is stiff for 10 minutes.
2. Next, you enter the flour and baking powder sifted alternately with fresh fizzy drinks or soda pure as he shuffled slowly. Then add the vanilla essence ingredients. then stir back in.
3. Then you take 50 grams of added batter pink dye. and mix well. after that take 50 grams of dough made earlier and then you add a light green dye. Stir well back. and let the rest are white.
4. Fourth you spoon the batter into the mold earlier white steamed sponge that has been lined with baking paper. Then add the dough pink and also colored dough light green was on it.
5. Recently you steamed 10 minutes over high heat until cooked.

Recipes Bolu Steamed will produce as many as 12 steamed sponge pieces, for more servings so you have to add the ingredients to make it. If you wish you may share articles this recipe keteman you perhaps your friend needs it.

We're all on the menu renderer can also menu snack or bread, other menus such rolls also can try, which we have given earlier .

Recipes How to Make Vegetable Bening Spinach Easy Practical - In the culinary world if we see a whole range of culinary in the world both from a culinary archipelago or culinary from other countries it certainly will make us hungry when viewing a wide variety of food or will feel thirsty when seeing a wide range of fresh drinks, than we could only see a few culinary in this world, mending we often sailed to cook in recipes online.

Today we will discuss about recipes Vegetable Bening Spinach, for those of you who want to make the dish a new food pas nih for you to try to make it, who knows people at home could be like the creation of the dishes we for this, especially if the food had not been previously created. For you who want to learn to cook vegetables Bening Spinach refer to the tutorial on our following.

Before making Vegetable Bening Spinach we certainly need the ingredients and seasonings, and therefore we must prepare some of the ingredients and seasonings such as the list below.

Materials:

• 2 bunches of spinach, weeded
• 100 grams of carrots, cut oblique
• 2 pieces of sweet corn, cut
• 3 red onions, thinly sliced ​​
• key retrieval 4 cm, crushed
• 1 tomato, cut to length
• 5 1/2 teaspoon salt
• 1 teaspoon of sugar
• 2,500 ml of water

After you prepare the ingredients and seasonings you are now entering the stage of pembuatanya therefore you should refer to the step tutorial cooking Vegetable Bening Spinach from following us.

How to make Spinach Vegetable Bening:

1. for the first Spinach Vegetable Bening you should boil the water. Then enter the onion and key retrieval. Then you boil it until fragrant.
2. Next, you enter the carrots and corn. And cook until tender.
3. Thirdly you add the tomatoes and add salt, and sugar and then boil.
4. Finally you have to enter the spinach and cook everything until done.
5. Vegetable Bening Spinach is ready to be served.

this recipe was created Vegetables Bening Spinach for 6 servings, so already tutorial cooking Vegetable Bening Spinach of us do not forget that you read other recipes such as recipes mia chicken meatballs or satay typical fields of culinary nusantaranya. If the recipe is beneficial to you, you can suggest to your friends on social networks such as facebook or twiter you have. Thank you.

Recipe Make Meatball Cow Delicious Delicious Delicious - One of Culinary Indonesia, today we find recipes online complete will give you a new recipe again ya to you all, certainly one menu this is a menu that many people prefer bahakan can be found throughout Indonesia.

Meatballs, is pembahansan us this time, Meatballs is a food made from beef that was formed round round like a ball, comes from a mixture of beef and tapioca flour. But now not only beef meatballs are various others such as fish balls meatballs, chicken or shrimp. For now we are trying yuk how to make meatballs of beef specials. The following materials and how.

materials

• 1 kg of ground beef
• 1 oz cornflour
• 6 cloves garlic
• 1 viper eating salt
• 1/2 teaspoon ground pepper
• flavoring to taste

How to Make Meatball Specials

1. the first step you puree the garlic, then you mashed or it could be a blender.
2. then mix the garlic is the earlier you blend it into the mixture of ground beef ditamabah also pepper, salt, flavorings, and cornflour.
3. Furthermore, stir and knead the dough until evenly approximately 10 minutes
4. After all the dough has then form a blended into spheres by hand according to the size of your appetite can be small or great- large, try that size is not too large to be cooked more evenly.
5. then you fill in the dots meatballs into hot water, then boil until cooked. The meatballs were already afloat indicates that the meatballs are ripe wait about 10-15 minutes.
6. Then lift the meatballs are already cooked and drained at room temperature.

Materials made meatball soup

• The bones of cattle
• Air

The seasoning sauce, meatballs

• Garlic 5 cloves, fried and puree
• red onion 4 cloves, fried and puree
• 1/2 tablespoons fried onions, puree
• sugar 2 tsp
• salt 1 tablespoon
• pepper 1/2 tsp
• leek 4 sticks download white part, finely
• beef broth instant, 2 tsp

How to Make Gravy Meatballs Sedap

1. First you boil the water along the bone and also all the marinade to boil and also bones mature.
2. Then if it is ripe, you reduce the heat, the soup is ready poured into a bowl that already contains meatballs that you created earlier .

Beef Meatball recipe A few of us today do not miss another recipe that is more attractive and will certainly make appetite increased family with diverse culinary you can make. Or you can meatball mix when making a recipe meatball noodle soup or chicken noodle also meatballs.

Special Menu Soto taoco with Cara Cook it - update again ni this afternoon to you all the mothers or prospective professional chefs who taught himself to produce a wide range of culinary of sites recipes this cuisine. For those of you who still make reference here to learn to cook. Today there is a new menu nih of us I hope you also try it.

Soto taoco is the name of the recipe today for you, dishes made of beef brisket served with condiments are delicious and tasty that will make the tongue of the audience said maknyus hehe, rather than pensaran and already itching to taste try to make dishes this one please read the ingredients, seasonings and ways of cooking below ya.

materials Soto taoco

• 500 grams of beef brisket
• 2,000 ml of water
• 2 cm ginger, crushed
• 3 stalks lemongrass, crushed
• 5 lime leaves, discarded bones leaves
• 5 tablespoons taoco sweet
• 1/2 tablespoons soy sauce
• 4 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon of sugar
• 2 blocks beef broth
• 3 tablespoons cooking oil

Seasonings Fine Soto taoco

• 10 red onions
• 5 cloves garlic
• 3 cm turmeric, burned
• 2 pieces of red pepper curls

Materials Supplementary Soto taoco

• 2 tablespoons fried onions
• 1 stalk celery, finely chopped
• 100 grams of chips fried
• 4 boiled eggs, halved
• 2 limes , sliced ​​

How to make and cook Soto taoco:

1. your First Step and the flesh boiled water until boiling. Then lift. Then you cut into pieces and strain the broth and water measuring 1,800 ml broth. after the boil again with the meat.
2. Then you do is heat up the oil. For sauteing spices plus ginger, lemon grass, lime leaves, and sweet taoco until fragrant. Then pour into stew.
3. Then insert materials such as soy sauce, salt, pepper, sugar, beef broth and also block. Then you cook until done.
4. Recently after allI done you stay present together complementary.
5. Recipe Soto taoco is made for 8 servings.

A few of our day this recipe for Soto taoco, hopefully you can produce delicious flavor and delicious with a guide from the site resepcaramemasak.info, do not forget to read the other menus such as tilapia or seafood steamed mussels oyster sauce.

Culinary Recipes Easy and Practical Nasi Uduk - After a long time we do not update about new recipes, if you are able to cook a wide variety of culinary recipes to the site this resepcaramemasak.info I hope you've been able to made many recipes we've ever given before, I still remember the last there are two recipes that we provide the first prescription soto betawi and second soto / coto makassar.

Following the recipe on my last post that today there is a recipe easy and practical else can you make with a guided tutorial of cooking that we made, this day special for you will be given a prescription coffè , already do not have confused us eat rice every day but there may be bored taste rice yes it was okay but with new creations in a way making it coffè certainly rice usual would be even more special, wondering how to make him see the tutorial of we are following.

ingredients rice Uduk:

• 250 g of rice, wash, drain
• 300 ml coconut milk, from 1 point coconut
• 2 bay leaves
• 2 lime leaves, bone exhaust leaves
• 1 stalk lemongrass
• 1/4 tsp coriander powder
• 1 teaspoon salt

Materials peanut sauce Rice Uduk:

• 100 g of peanut roaster
• 8 pieces cayenne
• 1 red chilies large
• 2 cloves garlic
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 150 ml of boiled water

Materials complementary Rice Uduk:

• dried tempe
• whitebait fritters
• hotcakes
• fried shallot
• chips fried
• sliced ​​omelet
• sliced ​​tomatoes
• irisn cucumber

How to make and cook rice uduk:

1. First Make peanut sauce: your stride peanut puree, coupled with chili, red chili is great, garlic, salt, and sugar. Then you can also add vinegar and lukewarm water a little bit, then stir well and set aside.
2. Next enter the next phase of your steamed rice until half-cooked more or less the process of cooking the rice for 25 minutes then set aside.
3. Thirdly you mix coconut milk, coupled also with bay leaves, lime leaves, lemongrass, coriander powder, and salt and then stir well and bring to a boil.
4. then you put the rice and we cook over low heat until milk is absorbed exhausted.
5. After that we steamed back until the rice has really matured and lift.
6. for Presentation Nasi uduk: Tata coffè and complementary materials that have been provided on a serving plate do not forget you serve together with peanut sauce.

A few special recipes from us about recipe ingredients rice is rice Uduk, hopefully appetite your family become bertamabah with increasing grain new dishes you can make with reading tips and ways we always give to you.

How to Make Garlic Cooking Recipes Pare Delicious - resepcaramemasak.info today is discussing the special menu dishes for you all that Pare Cooking Garlic, if you are interested to make a recipe this one you should remain in this article to record all cooking materials you should buy in the market or supermarket. How we teach here is very easy to understand so you will not confuse this to create new dishes. Or earlier, we have also been providing info Recipes roasted rice anchovy .

Pare Ingredients Cooking Garlic:

• 2 pare
• 1/2 teaspoon salt
• 500 ml of water
• 4 cloves garlic, roughly chopped
• 1 tsp soy sauce
• 1/4 teaspoon pepper
• 1/4 tsp sugar
• oil for sauteing

How to make Pare Cooking Garlic:

1. The first step Pare Cooking Garlic, Shopping respectively bitter melon into 2 halves, remove the seeds, thin slices.
2. Mixed pare with salt, knead, let stand for 15 minutes.
3. Boil water, put pare, boiled until half cooked.
4. Remove and drain.
5. Heat oil and saute garlic until fragrant.
6. Enter pare, soy sauce, pepper, and sugar.
7. Cook until cooked, remove and serve.

Record everything that you need and buy everything after that prepare tool daput to make Recipes Pare Cooking Garlic , after fast you try to suggest to one of the family or closest friends to try the menu your newly created if it already has a taste that is perfect or still missing.

Culinary Nusantara Recipe Soto Lamongan First Delicious - We are here again to your mothers or prospective cooks master of our guidance hehe, specials of the day we will present recipes typical of the archipelago which of course you are familiar with the cuisine of this one. Soto Lamongan.

Soto Lamongan is one of the typical cuisine of Lamongan of course, actually Soto is generally what makes the difference is the spice blend and materials typical of Lamongan that makes sense and distinctive aroma and make our tongue hypnotized to eat. Here is a cooking lesson Soto Lamongan to your predefined cooking methods and ingredients and ingredients you need to prepare.

Material Soto Lamongan:

• Half chickens (300gr) Chicken
• 1.750ml water
• 2 cm galangal, crushed
• 1 whole clove
• 2 stalks lemongrass, crushed
• 1 teaspoon salt
• oil
• 2 teaspoons lime juice
• 1 tablespoon soy sauce

Spices that are:

• 8 red onions
• 4 cloves garlic
• 2 cm turmeric
• 2 cm ginger
• 1 tsp pepper
• 1 tbsp coriander roasted
• 3 eggs hazelnut roasted

Supplementary Soto Ayam Lamongan:

• 100gr toge
• 30gr suun dry
• 2 boiled eggs
• 30gr cabbage, thinly sliced ​​
• 1 celery stalk, sliced ​​tips
• 1 tablespoon garlic fries
• cayenne

how to make and cook Soto Lamongan:

1. First ffor how to create Soto Lamongan you add the chicken along the water into a saucepan, then you can also add ginger, clove, lemongrass and do not forget salt, and cook until all the boil then reduce the heat.
2. After that boiled up greasy chicken broth and chicken are tender. Then remove the chicken from the pan and then measuring kaldunya 1,250 ml.
3. You Boil back the broth over low heat and then fried chicken until dry, remove and drain and suwir-shredded meat and set aside.
4. then you heat 4 tablespoons cooking oil for sauteing the spices until fragrant smell, after it was adopted and enter into a pot of broth made. Cooking continues until the smell of spices and broth gone live 1000ml. Then add the lemon juice and soy sauce.
5. The next step you brewed bean sprouts and also suun separately with hot water, then drain. Then Peel the boiled eggs, and you divide each into 2 or 4 parts.
6. Then you set up a serving bowl, then place the chicken was shredded-shredded, then sprouts, and cabbage suun. Flush with hot sauce, sprinkle with celery and garlic fries. Then put a poached egg on top, Recently serve while hot along with cayenne pepper.

A few days from us about the recipe Soto Lamongan hopefully can help you in making sense of this dish is much more enjoyable, read also the recipes of culinary another archipelago such as soto Bangkalan.

Serving dishes or dishes usually always want fast food with flavor combinations yag certainly tasty and delicious. here we come back to you with a recipe cakes are quite in the know around us which is a sponge cake. cakes were fairly tasty and delicious is indeed quite enjoy doing in Indonesian society for serving dishes in the morning or afternoon as friends when we are relaxed. actual cake is made by way of a practical and not too make us difficult to make it.

Kue Bolu Steamed Cheerful Butter Strawberries are virtually identical to how to make the process of sponge cake in general, but with a combination of strawberry flavor that made jellylike will make us feel the tongue taste different and delicious. go see the recipe that we have prepared below, so you can learn it much easier to make a sponge cake is.

Materials Bolu Steamed Cheerful Butter Strawberry

Materials for toping reasonably needed by us to prepare 100 g of strawberry jam and 2 tablespoons of water to the cake mixture. not only material for toping just what we need, but the materials must also be be completed as follows:

Materials:

• 2 eggs
• 0 g sugar
• 1/2 tsp cake emulsifier
• 250 g flour
• 1/2 teaspoon baking powder
• 0 ml soda water
• 1 drop of red dye
• 1 drop of brown dye
• 1 drop of green dye

ingredients Topping:

• 100 g strawberry jam
• 2 tablespoons water

How to make Bolu Steamed Cheerful butter strawberries:

Topping first primary materials with ripe strawberry jam and water until thickened then lift dantunggu to cool. kemudaian after it was put in plastic triangle after it set aside. Now we have to beat eggs, sugar and cake emulsifier until completely inflated. then add the flour and baking powder alternately with sifted soda water and shake until evenly flat. after that we divide the dough into 4 parts and one part is left plain. then the other three sections of each colored red, brown and green or the color according to our selaera. of each dough put in plastic triangle that we have previously made. then spray the batter into the mold steamed sponge that has been lined with baking paper alternately after it did until the dough runs out. the last step to cooking heat the steamer then steam over medium heat for 10 minutes until cooked and chapped or inflate and lift it. for finishing we just spray topping over steamed sponge cheerful. well now Bolu Steamed Strawberry Jam Cheerful already be prepared and presented to your family and your baby.

Easy is not the recipe that we gave this recipe Steamed Bolu Jam Strawberry Cheerful, now you can prepare bahan- materials that you have to prepare to make a sponge cake. keep learning to make dishes or snacks and cakes that we always provide for you here. there are also other recipes that you can try at Pepes Tempe Recipes and Recipes Garang Asem Chicken Typical Solo and Kudus

Cooking food other areas will certainly make us increasingly challenged to cultivate food is good and right. for those of you who love and hobby with all types of cuisine you certainly will not miss a new prescription from us here. there is a new recipe that we have prepared the following for all of you. Sate Padang cuisine who does not know this one surely you've never tried this food, but you have never made themselves at home. well with the recipe that we gave it hopefully you can mengolahny yourself in your home.

Learning to cook is not difficult for those of you who like a hobby cook, surely you will always be challenged to make the food you've never tried myself in your home. for those of you who want to go ahead and listen to the recipe that we provide can you see the complete recipe of Sate Beef Seasoning Padang below for you all and hopefully there are benefits that you can take here.

Materials Sate Beef Seasoning Padang

Materials dsar of Sate Padang this is where there is the heart of the heart of se cows were cut into pieces and pierced with a skewer, combined with herbs tasty and delicious desert. for those of you who wanted to make this meal fill out a recipe that you need to gather below.

MATERIALS:

• 250 grams of beef heart
• 250 grams of beef tongue
• 1500 ml coconut milk diluted
• 100 grams of lard (fat) cow
• 100 ml of cooking oil
• Ketupat taste
• 5 tablespoons fried onions
• 3 cardamom seeds and white
• 3 clove seeds
• 2 pcs interest sensitive (mace)
• 3 cloves garlic
• 3 pcs shallots
• 2 cm galangal
• 3 pcs red pepper
• 2 cmjahe
• 3 eggs hazelnut
• 1 teaspoon pepper
• 1/2 sdt.jinten
• 1/2 teaspoon anise
• 1/2 tablespoon coriander

How to cook beef Seasoning Sate Padang:

Boiled beef tongue and clove jerohan and then cinnamon and salt until half cooked. The next step we heat the oil and saute until fragrant spices are mashed and cooked. then we put in the stew then reduce heat. the next step we cook until all ingredients are tender.

Dissolve cow lard and add the oil and allow it to melt lard and then we lift the meat and cut into thin crosswise jerohan then skewers with satay puncture. the next step we strain the broth and enter the solution of boiled rice flour in the broth and stir until thickened.

Dip the skewers into a cow and then lard oil fuel simultaneously and lift it. The next step we put the diamond pieces on a plate and then put the skewers. Then we pour the marinade and sprinkle with fried onions on top and more delicious if eaten while still hot.

A few good news for you today in our recipe Sate Beef Seasoning Padang hopefully you all can cultivate yourself in your home , always serve different things at your dinner table and make your loved ones feel the pleasure of food you make. willing to learn other recipes also exist in Strawberry Recipe Soft Cake and Pie Recipe Milk

Howdy friends culinary connoisseur native homeland. This time, I will present one of the cakes are a favorite of our family, namely Pastries Nastar. At its base, this cake consists of two kinds, namely Baking Recipes Special Nastar and Nastar cheese round and Kue Nastar Basket shaped like a basket and invisible content of his jam. In principle, the three kinds of Baking Recipes Nastar Padded above possessed materials to make Kue Nastar above and make it almost the same way. At least there was some additional material in use or shape of the finished product from the cake varies.

Besides it is tender, sweet and savory, pastry this one too is one of the symbols that must exist when Hari Raya Idul Fitri or other holidays. Almost certainly a round cake with a garnish of grated cheese and pineapple jam in the contents of her is almost always there on the coffee table of the house. Besides it tastes very good, his form is small enough to fit into the mouth also makes comestible one is preferred by many people.

As Kastengel cakes or other pastries, Nastar Cheese Cake Recipes and Deals also use raw materials of flour, a few grams of margarine, some eggs and other additional materials. In addition you also have to prepare the oven or wawaj paced cave for grilling. But what distinguishes the cake on this one way or another, the content of his pineapple jam. Therefore, the selection of his pineapple jam is one of the determinants of pleasures and delights of this cake. In his general, jams in use is fresh pineapple jam homemade, but if friends do not have much time, so much butter sold in supermarkets or grocery store cake can also be used. Okay, now we are heading detail ingredients make a recipe Kue Nastar and easy way to make it below.

Ingredients Recipe Kue Nastar padded Special

1. the basic ingredients of the recipe pastry this one is 0 grams Flour, Use Flour that have the protein content being on the results of the soft and tender.
2. 3 grain size or 5 grains of small size Chicken Eggs for dough materials.
3. 250 grams and 300 grams of yellow margarine Butter. Selection of brand and quality margarine and butter here is quite important to get a result so perfect.
4. 1 point to 2 eggs Chicken Eggs. Separated yolk and egg white of her for spreads above Cake Nastra her.
5. 210 grams White Sugar Fine
6. 2 to 3 tablespoons of large / tablespoon Full Cream Milk Powder to the flour mixture terigunya
7. 250 grams to 300 grams of grated cheese. Partly for decoration outside Nastarnya.
8. 750 grams Butter Pineapple
9. Half a tablespoon of salt.
10. Materials other materials that can be added according to taste or your creativity is a few pieces of cloves sweet for outdoor decoration, vanilla to taste in the cake batter and others of her.

How to Make Soft Cheese cake Nastar

1. Download ukurang large container for dough. Enter refined sugar, margarine 250 and 300 grams of butter. Mix and mixer until fluffy.
2. After menngembang enter 5 eggs the size of a small one by one while still in the mixer.
3. Enter the upper half or 100 grams of cheese already grated while in the mix again until smooth .
4. Enter gradually while stirring 0 grams of wheat flour which has been prepared above. Make sure the flour is mixed perfectly and there are no lumps.
5. Enter returned 100 grams of grated cheese and stir until all ingredients mixed perfectly. Pastika dough is not too soft and malleable.
6. Preheat oven or pangganan medium heat.
7. While waiting for the oven reaches a temperature of 165 degrees to 175 degrees celsius, apply a baking sheet that will be used for grilling with little liquid margarine so Kue Nastar later tidal sticky pan to her.
8. Take a little dough Nastar above. Shaped like a sphere and enter them sufficiently pineapple jam. do over and over until it is enough to be in the bake pan.
9. Brush the top of his Kue Nastar with egg white, sprinkle with a little grated cheese on top of her. You can also add a little piece of sweet cloves for variation.
10. Enter a baking sheet that has contained its Kue mold. Grilled over medium heat until soft and tend to be small fragrant scent of her cakes or approximately 30-35 minutes.

Indeed, how to make Nastar Cheese Cake Recipe Soft above takes quite a bit. It would be good if the making Kue Nastar her her while you are off work or after work the other house was finished so no objections by the children and the husband. Ingredients cake on the composition and its amount can be adjusted by how much Kue Nastar that will be created. Baking Recipes for Making Nastar Basket also almost the same, only the shape of its mold slightly different. In addition to the above recipe, friends can also try making your own recipe Cheese Cake Snow Special or Brownies Recipe Bake. Good luck and be creative.

Baking Recipes Special Kastengel . One of the pastries are typically and almost obligatory when Eid is Kastengel Special Cake. Yes, in addition to Snow White, Nastar cakes and other pastries Kastengel this small shaped crispy and savory taste a mandatory menu that normally exist in the table coffee table. With beautiful shapes, gurihnya cheeses and petite form that easily fits in the mouth makes Recipes Kastengel Cheese became one of a list of the most searched by mothers and friends daughter ahead of the Kingdom.

Indeed, for friends who do not want to be bothered and did not have much time, so it is more practical to buy a special cake Kastengel tasty and crunchy on the seller pastries. But for mothers and young women who like to cook and have time to spare, making Kastengel Cheese Cake Recipe crispy own home is one pastime that is quite enjoyable. In addition to own experiment with adding materials to the results of a more tasty and crunchy, you also can get a little creative by adding other materials or make shapes different sizes.

Such as how to make the recipe more Pastries, Cakes Recipe Kastengel also need some tools that should be prepared before starting the process of making the cake, such as the oven, pan, mixer and more. Many do not know how to make cookies kastangel actually easier and less time consuming. Some things to consider is the selection of materials Wheat Protein Currently, the process of mixing and cheese that is in use. For more details, please see the details of materials used and how to make it at the bottom.

Ingredients Baking Recipes Kastengel Cheese

1. the main material is to be prepared 450 grams of flour. Use flour having a protein content lower (brand that is known and most often used is the Key to the Blue.
2. 1 tsp baking powder.
3. 100 grams of margarine.
4. 0 grams unsalted butter or butter unsalted butter. shredded.
5. 250 grams of cheese Parmesan or cheese Edam (can be called too old cheese, shredded)
6. 3 eggs chicken eggs. Broken up and taken yellow part only.
7. the broth of chicken powder slightly (about 1 teaspoon, to add a savory taste in the finished product).
8. Table salt iodized teaspoon.
9. 50 grams of full cream milk powder .
10. Materials to spread all it takes is 1 egg taken yellow only, and 70 grams of Cheddar cheese grated and sprinkled on top of the cake.

How to make cakes Kastengel crisp

1. Take a container large enough for major dough.
2. Enter unsalted butter 0 grams, 100 grams of margarine, 1 teaspoon salt and chicken broth. Beat at medium speed using a mixer until fluffy.
3. Enter one by one third the chicken egg yolks. Mixer again all ingredients until well blended.
4. Take the second container. Enter 450 grams of cake flour and 50 grams of milk powder full creamnya. Stir and mix until blended and sifted.
5. Enter mix flour, baking powder and milk powder on top of the batter into the main bit by bit while still in the mix. Stir constantly, using a spatula or hands until all ingredients are mixed perfectly.
6. Enter 250 grams of Parmesan cheese or Edam cheese over into the batter. Stir continuously all ingredients until smooth and feels smooth.
7. Print batter according to taste. Usually rectangular with a size of 0.8 cm x 5 cm. Put into a baking dish that has been smeared with a little margarine (so as not sticky) neatly. Keep the distance between the cakes are not too tight.
8. Preheat the oven to a temperature of about 170 degrees Celsius. Enter a baking sheet that has contained the cake pan into the oven. Bake until cooked and brown.
9. While waiting pastry in pan cooked, prepare materials for olesannya. Take a small container and fill the egg yolks. No need to be in the shake. Ckup in stir briefly.
10. kastangel ripe Cake smeared a little yolk on it. Sprinkle with grated cheese on top. Refrigerate before it is put into place the cake.

Not too hard right is actually a way to make Kastengel Cheese Cake Recipe Crunchy above. Selection of wheat flour and cheese that is in use is one of the important factors for making pastries kastangel were crispy and tasty. In addition to your personal consumption could also try to sell Prescription Kastengel cheese on top to near neighbors or friends in the office. For ideas and variations of cake ahead of Eid else, please go to the Nastar Padded or Baking Recipes Baking Recipes How to make Snow White. Good luck and do not forget to share it with friends the other yes.

Kue Lapis Surabaya Delicious Recipes and Delicious - Definitely friends already know and never felt lezatan cake has 3 layers with these two colors. Yes, Kue Lapis Surabaya is already very well known in Indonesia. His beautiful shape with a smooth texture (very similar to the sticky layer cake) and taste delicious able to make not only adults, but also children lured with cake on this one. But whether friends had tried to make Kue Lapis Surabaya recipes yourself at home?

If friends live in the area of ​​Surabaya or never visit the city's Heroes may have heard Lapis Surabaya Ny Liem. Here we are not going to prescribe Kue Lapis Surabaya Ny Liem because they certainly have special materials of different composition. But the recipes of our time is no less bad you know. Also you can try to make your own creations or slightly bereksperiment to the composition and quantity of materials used to fit the tongue and tastes his own friends. Or maybe you want to make two layers of chocolate and 1 layer of yellow, in contrast to the cake generally have a two-tier juning and 1 layer of chocolate.

No one knows exactly when the first time this layer cake recipe found. But based on its name, is the dross famous layer cake once and many have encountered in the city of Surabaya. Not only for direct consumption, Surabaya Cake is usually also be used for birthday cakes with added cream, chocolate and decoration on it. How to make this cake and the tools necessary tools for the manufacturing process is similar to the manufacture of other oven-baked cakes. That must be considered here is that we will create two layers of dough for yellow and one brown dough. If you want to make 2 layers cokalt and 1 yellow coating, please minus or plus own yes composition of the material.

Substance Recipe ingredients layer Brown

1. Flour Representatives have protei levels were as much as 30 grams. For brands please choose according to taste.
2. as much as 20 grams of brown powder. To brand simply adjusted to taste.
3. Sugar white sand (do not use yellow or brownish) as much as 125 grams.
4. Margarine 125 grams. Free brand according to taste.
5. as much sweetened condensed milk 1 large scoop or tablespoon. Wear is usually used for fruit ice seller thicker and sweeter.
6. Chicken eggs as much as 13 pcs. break and grab yolks only for materials.
7. Milk powder 10 grams.
8. Developer Cake Emulsifier baking or as much as 1 small scoop or teaspoon. Can be purchased do shop the grocery store cakes nearby.

Ingredients Baking Recipes lapis Surabaya Part Yellow

1. Flour proteins are being used more than the brown part, as many as 40 g.
2. Sugar white sand (do not use yellow or brownish) as much as 100 grams.
3. as much as 15 grams of maize flour.
4. Margarine 125 grams. Free brand according to taste.
5. Chicken Eggs medium size as much as 12 grains. Break and take part yolks only.
6. sweetened condensed milk as much as 1 large spoon / tablespoon.
7. Developer cake as much as 1 teaspoon.
8. Milk powder 10 grams.

How to Make Delicious Recipes Kue Lapis Surabaya

1. first of all we create the yolk first. Take a fairly large container and fill 12 egg yolks and 100 grams of sugar and 1 teaspoon developer cake. Whisk or mixer until fluffy.
2. Mix and sift cake flour, milk powder and 15 grams of flour maizenanya.
3. Enter the flour mixture and milk powder into the batter first. Beat again until fluffy.
4. Take one container again. Enter 125 grams of margarine and 1 tablespoon of sweet condensed milk. Mix all ingredients and shake until completely mixed.
5. Enter the dough from the container into two bit by bit into the dough first container gradually while still in the mix. Make up a mixture of margarine and condensed milk is exhausted and etrcampur perfectly.
6. How to make chocolate part is actually almost the same. Just add cocoa powder to the flour mixture in a second step.
7. Preheat oven to medium heat tends to be small until it reaches a temperature of approximately 10 degrees Celsius.
8. Take the pan. Spread with a little margarine and give baking paper on it. Spoon the batter per section in the oven until cooked outside and inside for approximately 20 minutes. Repeat the process for all layers of bread.
9. Take one layer of yellow and brown. Brush the top with a yellow layer in addition to strawberries thick. Paste the brown part and press. Grease again the top layer cokaltnya layer cake with strawberry jam. Attach the new yellow section and press again until solid.
10. If necessary, cut the edges of layer cake surabaya let me look presentable.

Done .. It makes Kue Lapis Surabaya Delicious Recipes this requires a long time. You can invite other family members to help out so that the event makes her cakes so much fun. If you want to make the finished result is different from others, friends can use two layers of chocolate layer cake and a layer of yellow in the center alone. Good luck .. For another variation of sponge cake, please try Recipes Steamed Bolu Ceria with Strawberry Jam Recipe Bolu Steamed Glutinous or Black.

Recipe Pastel Mini Fill Abon Sapi . Who is not familiar with Pastel cake. Almost in all regions of Indonesia, one variation of pastries is easy to find. Besides it tastes good and tasty, making it fairly easy way to make a pie was a favorite of many Indonesian families. Basically, this cake is divided into two types, namely Edible Cakes and Cake Pastel Pastel Wet. For this time, I will invite friends to create one variation patty fried, namely Recipe Pastel Goreng Mini Fill Abon.

Such as how to make the recipe Pastel Meat that has been conveyed some last month, Pastel Recipe Content Shredded Mini also does not necessarily need a lot of tools cookware like if we make cookies widths others. Most needed just prints a circular shape and the mill to adoanannya later, besides of course the container for the dough and pans for frying printed later. To mill noodles, could be replaced with a bottle. Like the previous recipe, this time the flour used preferably has a protein content low so that the results would happen later crisper.

In addition to how to make Pastel Cake Recipe Content Shredded easy, its tiny and delicious taste make a cake this one seemed to be one of the cakes that must exist at the time of Lebaran. Of course, besides the obligatory cake Lebaran else like Nastar, Snow White and the others, it does not hurt friends from now to make the cake on this one. If there are siblings or other family members who happened it was not busy, kegatan make Abon Pastel Cake is certainly more fun to do it together. Okay, for more details, please continue below ya.

Ingredients Recipe Pastel Mini Fill Abon

1. Chicken Egg size was large as 1 point.
2. Air matured sufficiently (approximately 50-75 ml). Be careful in the use of water, just enough until dough is smooth.
3. Flour having a protein content lower as much as 250 grams.
4. Margarine 50 grams.
5. Table salt iodized much quarter teaspoon.
6. flavoring taste if necessary.
7. Shredded Beef that have good quality as much as 110-140 grams for stuffing cakes pastel.

How to Make Easy Recipes pastel Mini Fill Abon

1. Take a container large enough for the dough. Enter 250 grams of flour and a quarter spoon of salt. Mix both ingredients until blended.
2. Break 1 egg. Stir again until all ingredients are well blended.
3. Take a small container. Heat margarine until melted. Enter into the batter gradually while stirring. Repeat the process until all the margarine mixed with the dough.
4. Enter lukewarm water little by little. Stir by hand until the dough is smooth Pastel Mini. Be careful not to soft dough. Add a little flour if necessary.
5. If the friends have mill noodles, put the dough and gling until thin. If no, can use glass bottles pressed and toppled onto the dough until thin.
6. Print Pastel milled dough circle. Friends can use cookie cutters or other objects that circle to print it.
7. Take abon to taste and put it on a thin batter above. Fold in half and give the decoration on its outer edge. Repeat the process until all the batter is used.
8. Place the dough on a baking sheet or elsewhere. Do not forget the previously floured slightly so as not sticky and easy to process the frying pan later.
9. Heat a medium frying pan over low heat and fill with oil rather a lot. Wait until the hot oil and enter Pastel Mini. Wait a minute until golden brown color. Remove and drain.

How do friends how to make cakes Pastel Mini Abon above? Not too hard right, even that is not a hobby and used to cook cakes were easily able to make it. Indeed, Pastel Recipe Beef Mini Fill Ambon probably less popular with a variety of widths other cakes. But with some variations of cake on the table, of course Lebaran more festive atmosphere. Another idea for the cake to the Eid, please try Sus Dry Cheese Cake recipe or recipes SaljuSpesial our daughter. Good luck in the house.

The recipe makes Batagor Bandung. Who is not familiar with the snacks that come from Bandung. Starting from five feet on a side street, brother brother is going around the housing complex even some hotels also provide eat, this. Yes, in addition to dumplings, the city of Bandung is also famous with Recipes Batagor Bandung her. But if friends had tried to make Batagor yourself at home? It was not too difficult, you know. No need to be a famous chef in order to make the recipe batagor mackerel, prescription batagor kingsley or variations of recipes batagor else in the house.

In addition to good taste, lime juice over it also makes snacks The original Bandung has also raised fresh sensation in our mouths. Besides the taste of fish mackerel are quite noticeably in batagor and his thick peanut sauce plus a splash of soy sauce recipe also makes this duo Batagor enjoy doing all levels of Indonesian society. Not only the lower middle class society, some of the upper class was a lot of menuyukai dishes this one. This is evidenced by his numerous Restaurant and where to eat in Mal Mal famous also provides a menu on this one.

According to some of the original Bandung friends I have ever met, Batagor took abbreviations of meatballs and fried Tofu. It looks not like a common bulb in her meatball sauce but if friends ever tried fried meatballs, food second form is very similar. Actually, how to make the recipe First Batagor Bandung is not too difficult and is similar in a way to make Siomay Bandung. The difference is only skin deep and processing methods with fried. Materials such as corn starch, fish mackerel and peanut sauce was almost similar to Siomay Bandung. For the manufacturing process Batagor First Bandung it will be divided into two parts, namely the manufacture batagornya and manufacture of peanut flavor it.

Recipe ingredients Batagor Bandung

1. Meat Fish fillet Tengiri or her just as much as 250 grams. Rinse and puree (can be a little on tap press the flesh so soft and smooth).
2. cooking oil as much as a tablespoon.
3. Sago starch as much as 100 grams. Use brand and good quality so that the results are good.
4. Chicken Egg large size by 1 point.
5. Santan Encer much as 50ml. You can also use coconut milk instant that many are sold on the market.
6. Merica refined as much as 2 tablespoons.
7. Table salt is mepunyai iodine content as much as 1 small spoon or teaspoon.
8. as much white sugar 1 small scoop.
9. Garlic local large-size 3-4 cloves. Peel and thinly slice thinly to stir.
10. sweet soy sauce lumpy approximately one tablespoon.
11. Skin dumpling that can be bought easily in markets traditional markets as many as 15 sheets.
12. cooking oil to taste for frying dough Batagor and stir-fry seasoning spices her.

How to Make Batagor First Bandung

1. puree, mix and saute the garlic, soy sauce, pepper , salt and sugar sand.
2. Take the container is large enough. Enter the spice seasoning in the above sauteed and mixed with mackerel fish that has been refined over until blended.
3. Add the eggs, one tablespoon of cooking oil, flour and coconut milk diluted sagunya. Stir and mix all the ingredients are mixed fish with really mixed it up perfectly.
4. Prepare his dumpling skin. Open and rengtangkan her skin and fill with batter on top and fold back with the tip slightly folded. Repeat until all the dough and dumplings depleted skin.
5. Set up the frying pan and let oil rather a lot so that later batagornya submerged all. Fry over medium heat until golden brown color.

Ingredients Seasoned Nuts for Batagor

1. Spices beans that have been mashed much as 100 grams. You can buy it at apsar or create your own.
2. red chili to taste. If you like spicy can be a bit much or little if it does not like spicy.
3. Garlic local medium-size large as 3 pcs.
4. sugar white sand as much as 2 tablespoons.
5. Table salt 1 teaspoon finely iodized much smaller.
6. sweet soy sauce more or less a small spoon or to taste.
7. Lime 1 pcs. Squeeze and take water only.
8. Hot water sufficiently.
9. Oil slightly for sauteing.

How to Make Seasoning Batagor Beans

1. Saute onion white and chilli needed until fragrant.
2. Puree stir above and add the soy sauce, salt, sugar and fried beans that have been mashed and enough water until at daptkan level desired consistency.

How do friends recipe makes Batagor Bandung Speciality above? Not too hard right. Live cut to pieces and rub batagor denagn fried peanut souce. Can also add lime juice and chili sauce if it is less spicy. In addition to their own consumption, who knows Recipes Batagor First Bandung Speciality above can also be used as a new culinary venture lands. For recipe ideas typical snacks Bandung others, please try Cireng Soft and Recipes Recipe Fried Cimol. Good luck.