Fish Recipes Simple Delicious Sweet Acid . Nearly 2/3 of the world region consists of the water area. This indicates that we should take better advantage of the wealth of nature that is in the water, one of which is a fish. Besides easily be found in almost every region of our country, the fish also became one of the sources of animal protein that is needed for our survival. There are many variations of fish dishes scattered in each region, one that is quite famous is the Ikan Asam Manis Spicy Recipes. Yes, the recipe sweet sour not only fit combined with chicken, squid or shrimp, but also with various types of fish in the sea or freshwater fish, such as snapper sweet and sour, sweet and sour carp, tilapia sweet tamarind, prescription pomfret acid sweet and others. How to make fish sweet sour is also quite simple by using a few ingredients and spices, locally we can easily find around us.
Yes, not only land animal that can we consume and become sources of protein that are needed by the human body, the fish that live in fresh water, brackish water and sea water can provide a source of animal protein daily we need to move. If we know, it is not the only protein that can we get from eating spicy sweet and sour fish recipes. We could benefit from nutritious substances other substances normally present in fish dishes with sweet and sour seasoning, such as omega 3 is good for brain development, amino acids, vitamin A, vitamin D, selenium, iron and some vitamin B.
With all the diversity of fish species that exist in our country, Fish Recipe Sweet Acid can we kreasikan with different types of fish there. Friends can easily create and create recipes sweet and sour seasoning with tilapia, carp, snapper, sweet and sour pomfret fish recipes and more. Of course, like how to make recipes another fish, the fish should be cleaned prior to processing the first part of it until it is completely clean. So that the marinade penetrate into the meat, preferably the outside of the fish meat in thin slices thin or scraped. Friends can fry the fish for a while if you like it or tidap need, so straight laced and boiled with sweet and sour seasoning spiciness. For more details, please see the fish recipes seasoning sweet sour and materials required under ya.
Ingredients Recipe Fish Manis Asam Pedas
- fresh fish size was still fresh with a characteristic skin color is still bright and the meat feels hard time in the press of approximately 1 kilogram (1-3 sekiat tail depending on size). Can wear pomfret, tilapia, carp or other types of fish are preferred.
- 2 pcs garlic medium size large then puree for smeared on the fish that will be used.
- Table salt and pepper or pepper powder to taste.
- Ketchup bottle or sachet good quality of approximately 4 to 5 tablespoons spoons alone. Can wear brand grouse, abc, Delmonte or other brands whose quality is guaranteed.
- Onions good quality as much as 1 piece only. Choose onions are still in good condition and the size is not too big and tiny little slices of sauteed with other spices.
- 2 pcs garlic large size to make sweet and sour sauce. Peel the skin and at o'clock or coarse crushed to pan along with other spices.
- 1-2 leeks are nice and fresh condition. Rinse and then sliced thin / small little gravy sauce to the mixture.
- big red chili fruit of approximately 4-5 pcs or according to taste. Do not forget to wash it first and then sliced a little small.
- Approximately 2 cm ginger medium large size. Do not forget to wash and peel out the skin before use and then crushed so easily seep in and out the aroma.
- 5 spoons or 4 tablespoons cornstarch or some people know him as flour corn starch to thicken the seasoning sour sweetness.
- clean Air ripe for maizenanya flour mixed with approximately 150 cc.
- Air vinegar approximately 1/2 teaspoon or can be removed if it does not like.
- Various kinds of vegetables fresh to mix and fill sour sauce sweetness, such as carrots, cucumber, bell pepper or depending on taste.
- cooking oil is still new enough to fry the fish that will be used.
- Margarine or butter taste for stir-fry seasoning sauce sour sweet later.
How to Make Ikan Asam Manis
- the first step you should do is wash the fish that will be used, Remove scales the outside and remove bagiam in fish that do not smell and rinse again until it is completely clean of dirt there.
- Iris rarely rarely part of his body slightly askew so that more seasoning seep into the flesh of the fish.
- Take 2 garlic cloves ago puree and mix with iodized salt and a little pepper powder prepared above.
- Spread on top of the fish being cleaned up evenly to all parts. Wait for a while so that more deeply into dagingya.
- Take a little cornstarch and then rubbing the outside of the body of the fish with flour to make it more crispy.
- Take a frying pan and put some oil on pretty much so that all parts of the fish later submerged all when fried and mature evenly.
- Turn on low heat medium to cooking oil really hot, and then enter slowly tilapia, pomfret, carp or other fish that are used so that the oil is not on hand or other parts of the body. Behind the fish until cooked and golden browned and lift it.
- Prepare the fryer again or else to make the seasoning sour sweetness and give a little butter for sauteing seasonings.
- Add garlic that has been prepared to make the sauce into the frying pan above along with the onions are sliced a little small.
- stir stir the seasoning over to smell the fragrant stir onions.
- Enter the leeks that have been cut into small pieces and ginger that has been prepared. Stir stir briefly so mixed with other spices.
- Enter pepper, vinegar if you like, ketchup and iodized salt to taste and stir stir briefly so mixed with spices sweet tamarind others.
- Enter vegetables to be used. Do not forget to wash and cut into small pieces before. Stir the mix again until the vegetables half cooked.
- Take a small container and mix the cornstarch and water cooked in prepared above until thickened and well blended and add to a pan of dough sauce above.
- stir stir again until the sauce sour sweet slightly thickened and vegetables a bit overcooked.
- Enter the fish above into the sauce the sauce and cook briefly while stirring slowly so that the flavors to infuse into the meat of the fish and lift it up and serve on a plate dish.
It was not too hard and not how to make sweet sauce recipe pomfret above. Friends also could easily make this sweet and sour fish recipes using other types of fish. Although the way makes it quite simple, flavor and aroma of fish recipes you know this is no less than exist in a famous restaurant or a five-star hotel. Especially if eaten with white rice is still hot, almost guaranteed to every member of the family will be hooked. To cook the fish another idea, please try the recipes Ikan Bakar Cianjur and Simple Delicious Recipes Fish Stew.
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