Culinary Nusantara Recipe Soto Lamongan First Delicious - We are here again to your mothers or prospective cooks master of our guidance hehe, specials of the day we will present recipes typical of the archipelago which of course you are familiar with the cuisine of this one. Soto Lamongan.
Soto Lamongan is one of the typical cuisine of Lamongan of course, actually Soto is generally what makes the difference is the spice blend and materials typical of Lamongan that makes sense and distinctive aroma and make our tongue hypnotized to eat. Here is a cooking lesson Soto Lamongan to your predefined cooking methods and ingredients and ingredients you need to prepare.
Material Soto Lamongan:
- Half chickens (300gr) Chicken
- 1.750ml water
- 2 cm galangal, crushed
- 1 whole clove
- 2 stalks lemongrass, crushed
- 1 teaspoon salt
- oil
- 2 teaspoons lime juice
- 1 tablespoon soy sauce
Spices that are:
- 8 red onions
- 4 cloves garlic
- 2 cm turmeric
- 2 cm ginger
- 1 tsp pepper
- 1 tbsp coriander roasted
- 3 eggs hazelnut roasted
Supplementary Soto Ayam Lamongan:
- 100gr toge
- 30gr suun dry
- 2 boiled eggs
- 30gr cabbage, thinly sliced
- 1 celery stalk, sliced tips
- 1 tablespoon garlic fries
- cayenne
how to make and cook Soto Lamongan:
- First ffor how to create Soto Lamongan you add the chicken along the water into a saucepan, then you can also add ginger, clove, lemongrass and do not forget salt, and cook until all the boil then reduce the heat.
- After that boiled up greasy chicken broth and chicken are tender. Then remove the chicken from the pan and then measuring kaldunya 1,250 ml.
- You Boil back the broth over low heat and then fried chicken until dry, remove and drain and suwir-shredded meat and set aside.
- then you heat 4 tablespoons cooking oil for sauteing the spices until fragrant smell, after it was adopted and enter into a pot of broth made. Cooking continues until the smell of spices and broth gone live 1000ml. Then add the lemon juice and soy sauce.
- The next step you brewed bean sprouts and also suun separately with hot water, then drain. Then Peel the boiled eggs, and you divide each into 2 or 4 parts.
- Then you set up a serving bowl, then place the chicken was shredded-shredded, then sprouts, and cabbage suun. Flush with hot sauce, sprinkle with celery and garlic fries. Then put a poached egg on top, Recently serve while hot along with cayenne pepper.
A few days from us about the recipe Soto Lamongan hopefully can help you in making sense of this dish is much more enjoyable, read also the recipes of culinary another archipelago such as soto Bangkalan.
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