The recipe makes Batagor Bandung. Who is not familiar with the snacks that come from Bandung. Starting from five feet on a side street, brother brother is going around the housing complex even some hotels also provide eat, this. Yes, in addition to dumplings, the city of Bandung is also famous with Recipes Batagor Bandung her. But if friends had tried to make Batagor yourself at home? It was not too difficult, you know. No need to be a famous chef in order to make the recipe batagor mackerel, prescription batagor kingsley or variations of recipes batagor else in the house.
In addition to good taste, lime juice over it also makes snacks The original Bandung has also raised fresh sensation in our mouths. Besides the taste of fish mackerel are quite noticeably in batagor and his thick peanut sauce plus a splash of soy sauce recipe also makes this duo Batagor enjoy doing all levels of Indonesian society. Not only the lower middle class society, some of the upper class was a lot of menuyukai dishes this one. This is evidenced by his numerous Restaurant and where to eat in Mal Mal famous also provides a menu on this one.
According to some of the original Bandung friends I have ever met, Batagor took abbreviations of meatballs and fried Tofu. It looks not like a common bulb in her meatball sauce but if friends ever tried fried meatballs, food second form is very similar. Actually, how to make the recipe First Batagor Bandung is not too difficult and is similar in a way to make Siomay Bandung. The difference is only skin deep and processing methods with fried. Materials such as corn starch, fish mackerel and peanut sauce was almost similar to Siomay Bandung. For the manufacturing process Batagor First Bandung it will be divided into two parts, namely the manufacture batagornya and manufacture of peanut flavor it.
Recipe ingredients Batagor Bandung
- Meat Fish fillet Tengiri or her just as much as 250 grams. Rinse and puree (can be a little on tap press the flesh so soft and smooth).
- cooking oil as much as a tablespoon.
- Sago starch as much as 100 grams. Use brand and good quality so that the results are good.
- Chicken Egg large size by 1 point.
- Santan Encer much as 50ml. You can also use coconut milk instant that many are sold on the market.
- Merica refined as much as 2 tablespoons.
- Table salt is mepunyai iodine content as much as 1 small spoon or teaspoon.
- as much white sugar 1 small scoop.
- Garlic local large-size 3-4 cloves. Peel and thinly slice thinly to stir.
- sweet soy sauce lumpy approximately one tablespoon.
- Skin dumpling that can be bought easily in markets traditional markets as many as 15 sheets.
- cooking oil to taste for frying dough Batagor and stir-fry seasoning spices her.
How to Make Batagor First Bandung
- puree, mix and saute the garlic, soy sauce, pepper , salt and sugar sand.
- Take the container is large enough. Enter the spice seasoning in the above sauteed and mixed with mackerel fish that has been refined over until blended.
- Add the eggs, one tablespoon of cooking oil, flour and coconut milk diluted sagunya. Stir and mix all the ingredients are mixed fish with really mixed it up perfectly.
- Prepare his dumpling skin. Open and rengtangkan her skin and fill with batter on top and fold back with the tip slightly folded. Repeat until all the dough and dumplings depleted skin.
- Set up the frying pan and let oil rather a lot so that later batagornya submerged all. Fry over medium heat until golden brown color.
Ingredients Seasoned Nuts for Batagor
- Spices beans that have been mashed much as 100 grams. You can buy it at apsar or create your own.
- red chili to taste. If you like spicy can be a bit much or little if it does not like spicy.
- Garlic local medium-size large as 3 pcs.
- sugar white sand as much as 2 tablespoons.
- Table salt 1 teaspoon finely iodized much smaller.
- sweet soy sauce more or less a small spoon or to taste.
- Lime 1 pcs. Squeeze and take water only.
- Hot water sufficiently.
- Oil slightly for sauteing.
How to Make Seasoning Batagor Beans
- Saute onion white and chilli needed until fragrant.
- Puree stir above and add the soy sauce, salt, sugar and fried beans that have been mashed and enough water until at daptkan level desired consistency.
How do friends recipe makes Batagor Bandung Speciality above? Not too hard right. Live cut to pieces and rub batagor denagn fried peanut souce. Can also add lime juice and chili sauce if it is less spicy. In addition to their own consumption, who knows Recipes Batagor First Bandung Speciality above can also be used as a new culinary venture lands. For recipe ideas typical snacks Bandung others, please try Cireng Soft and Recipes Recipe Fried Cimol. Good luck.
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