How to Make Chicken Eggs Delicious Recipes Simple Fuyunghai

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How to Make Chicken Eggs Delicious Recipes Simple Fuyunghai -
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How to Make a Delicious Chicken Recipes Fuyunghai . Our country is famous for its culinary heritage. There are many variations of recipes that have the distinctive taste that is second to none in place and other countries. Not only Recipes Indonesia, some Chinese food recipes or dishes that originated from China negeara also widely spread and got a heart in the middle of our society. One chicken recipes are pretty much got a fan and widely known in our country is Recipes Fuyunghai. There are several variations of this recipe, such as fuyunghai flour, recipe fuyunghai eggs and fuyunghai shrimp, but this time I will invite friends to make Recipes Fuyunghai Chicken Simple but it was still tasty and delicious.

Recipes Fuyunghai or real name is egg foo young or Egg foo young is one of chinese food dishes are quite famous in Indonesia. Ranging from street vendors, restaurants and even hotels also provide many cuisines on this one. As with the original recipe, Delicious Chicken Recipes Fuyunghai also make use of the scrambled eggs as the main ingredient plus chicken chopped into the dough. Actually, the chicken can be replaced with other materials in accordance with the desire of friends. Can be replaced with crab meat, chopped shrimp, fish or flour mixed with dough egg.

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As capcay recipe which is also a variation on the recipe Chinese Food is very well known in our country, fuyunghai chicken eggs also use a variety of fresh vegetables as a complement. Not only gives a taste fresh and healthy, a blend of cabbage, carrots, red chilies, peas and broccoli also enhance the appearance fuyunghai This chicken recipe that was served. Of course, like her egg mixture which can be replaced, his vegetables can be friends adjust to the taste, such as peppers, green tomatoes, spinach and others. Moreover, how to make the recipe fuyunghai also quite simple, so make friends who do not cook any hobby can easily create recipes fuyunghai this tasty chicken eggs at home. Okay, for more details, please see the herbs and how to make Fu yung hai Chicken Simple under ya.

Resep Fuyunghai Ayam
How to make a recipe Fuyunghai Chicken

Ingredients and Seasonings recipe chicken Eggs Fuyunghai Simple

  1. the main material used is 0 grams of chicken meat. Choose chicken that is still fresh and finely chopped for her egg mixture.
  2. Chicken Egg large size by 10 pcs. Or there could also replace it with a duck egg if you like. Break skin and shake.
  3. Daung fresh onions as much as 2 pcs. Rinse and cut a little small.
  4. fresh carrots medium size of approximately 300 grams. Rinse, peeled and cut lengthwise little small.
  5. Garlic large size as much as 4 pcs. Cut and chopped a little small for a mixture of eggs.
  6. sugar to taste (by about half a small spoon).
  7. Table salt iodized taste (more or less as much as a small spoon).
  8. pepper powder or pepper as much as half a small spoon. Can be reduced according to taste.
  9. Tapioca flour smooth to the egg mixture by about 4 tablespoons.
  10. Ketchup Britain by about 2 small spoons.
  11. Onions size being counted approximately 2 pieces. Peeled and sliced ​​thin (dressing materials).
  12. Garlic local medium-size large number of 6 pcs (dressing materials).
  13. good quality Tomato Sauce 3-4 tablespoons (dressing material ).
  14. chili red fruit size by 2 pcs. Rinse and remove seeds and cut into thin strips thin it slightly tilted (dressing materials).
  15. Red Tomato medium large size of 4 pieces. Wash then puree for saosnya (dressing materials).
  16. Table salt iodized taste (of approximately half a small spoon) (dressing materials).
  17. sweet soy sauce thick good quality of approximately 4 tablespoons (dressing material).
  18. Merica refined as much as half a small spoon. Can be added or subtracted according to taste (dressing material).
  19. Ketchup English by about 2 tablespoons (dressing materials).
  20. flour cornstarch to thicken the sauce fuyunghai her as much as two tablespoons. Mixed with water before it is combined with other materials sauce (sauce ingredients).
  21. Air chicken broth of approximately 500-0 ml. Can wear broth instant powder mixed with boiled water (dressing materials).
  22. Peas taste.
  23. sugar to taste or approximately 102 tablespoon.
  24. oil to taste for sauteing and frying dough eggs and seasoning sauce.

How to make recipes Fuyunghai Chicken Simple

  1. the first step you should do is make the sauce recipe masakaan fuyunghai her.
  2. sauteed onions stigma that has been refined, onions and peppers that have been cut in small pieces over medium heat. Stir stir briefly until fragrant smell.
  3. Enter the tomato sauce, Worcestershire sauce, crushed tomatoes, pepper, sugar and table salt into the stir above. Stir stir again until all ingredients are well blended.
  4. Enter the chicken broth which had been prepared in the above stir. Stir again until all ingredients are well blended and boiling.
  5. Enter the cornstarch that has been mixed with a little water. Stir stir again until mixed with the other ingredients. Taste first and add salt or sugar if it felt less fit. Then, remove and set aside.
  6. The second step is to make a chicken egg fuyunghainya.
  7. Take the container is large enough for the egg batter. Break all the eggs and mix with salt, pepper, Worcestershire sauce, scallions that have been in tiny little pieces, sugar and flour is. Stir repeatedly until all ingredients are well blended.
  8. Prepare a frying pan over low heat and give a little oil for sauteing 4 pcs garlic is cut a little small to smell fragrant.
  9. Enter 0 grams of meat chicken chopped into stir above. Stir stir briefly until well blended and chicken meat changes color.
  10. Put the ingredients vegetable materials used and stir stir again until the vegetables a bit overcooked and withered then lift.
  11. Mix the batter chopped chicken meat plus vegetable with the egg mixture over. Stir stir all ingredients until well blended.
  12. Take a small frying pan again. If it can be shaped to look nicer fuyunghainya.
  13. Fill with oil to taste and wait for it to heat. Take the egg batter and fried fuyunghai above sufficiently small to medium heat. Repeat until all the dough runs out at the ripe eggs.
  14. Take one for grain and flush with saosnya fuyunghai chicken eggs.

Recipes Chicken Fuyunghai is most enjoyable when it is hot. Friends can warm the sauce briefly before serving. How do friends? It was not too difficult right way Fuyunghai Enak make yourself at home. Chinese food recipes for ideas other than Fuyunghai Recipe Chicken Eggs, friends can try to make capcay Recipes Recipe fried or capcay Kuah is no less delicious

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