Baking Recipes Special Kastengel Crisp and How to Make

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Baking Recipes Special Kastengel Crisp and How to Make -
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Baking Recipes Special Kastengel . One of the pastries are typically and almost obligatory when Eid is Kastengel Special Cake. Yes, in addition to Snow White, Nastar cakes and other pastries Kastengel this small shaped crispy and savory taste a mandatory menu that normally exist in the table coffee table. With beautiful shapes, gurihnya cheeses and petite form that easily fits in the mouth makes Recipes Kastengel Cheese became one of a list of the most searched by mothers and friends daughter ahead of the Kingdom.

Indeed, for friends who do not want to be bothered and did not have much time, so it is more practical to buy a special cake Kastengel tasty and crunchy on the seller pastries. But for mothers and young women who like to cook and have time to spare, making Kastengel Cheese Cake Recipe crispy own home is one pastime that is quite enjoyable. In addition to own experiment with adding materials to the results of a more tasty and crunchy, you also can get a little creative by adding other materials or make shapes different sizes.

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Such as how to make the recipe more Pastries, Cakes Recipe Kastengel also need some tools that should be prepared before starting the process of making the cake, such as the oven, pan, mixer and more. Many do not know how to make cookies kastangel actually easier and less time consuming. Some things to consider is the selection of materials Wheat Protein Currently, the process of mixing and cheese that is in use. For more details, please see the details of materials used and how to make it at the bottom.

Resep Kue Kastengel Keju
Baking Recipes Kastengel Cheese Special

Ingredients Baking Recipes Kastengel Cheese

  1. the main material is to be prepared 450 grams of flour. Use flour having a protein content lower (brand that is known and most often used is the Key to the Blue.
  2. 1 tsp baking powder.
  3. 100 grams of margarine.
  4. 0 grams unsalted butter or butter unsalted butter. shredded.
  5. 250 grams of cheese Parmesan or cheese Edam (can be called too old cheese, shredded)
  6. 3 eggs chicken eggs. Broken up and taken yellow part only.
  7. the broth of chicken powder slightly (about 1 teaspoon, to add a savory taste in the finished product).
  8. Table salt iodized teaspoon.
  9. 50 grams of full cream milk powder .
  10. Materials to spread all it takes is 1 egg taken yellow only, and 70 grams of Cheddar cheese grated and sprinkled on top of the cake.

How to make cakes Kastengel crisp

  1. Take a container large enough for major dough.
  2. Enter unsalted butter 0 grams, 100 grams of margarine, 1 teaspoon salt and chicken broth. Beat at medium speed using a mixer until fluffy.
  3. Enter one by one third the chicken egg yolks. Mixer again all ingredients until well blended.
  4. Take the second container. Enter 450 grams of cake flour and 50 grams of milk powder full creamnya. Stir and mix until blended and sifted.
  5. Enter mix flour, baking powder and milk powder on top of the batter into the main bit by bit while still in the mix. Stir constantly, using a spatula or hands until all ingredients are mixed perfectly.
  6. Enter 250 grams of Parmesan cheese or Edam cheese over into the batter. Stir continuously all ingredients until smooth and feels smooth.
  7. Print batter according to taste. Usually rectangular with a size of 0.8 cm x 5 cm. Put into a baking dish that has been smeared with a little margarine (so as not sticky) neatly. Keep the distance between the cakes are not too tight.
  8. Preheat the oven to a temperature of about 170 degrees Celsius. Enter a baking sheet that has contained the cake pan into the oven. Bake until cooked and brown.
  9. While waiting pastry in pan cooked, prepare materials for olesannya. Take a small container and fill the egg yolks. No need to be in the shake. Ckup in stir briefly.
  10. kastangel ripe Cake smeared a little yolk on it. Sprinkle with grated cheese on top. Refrigerate before it is put into place the cake.

Not too hard right is actually a way to make Kastengel Cheese Cake Recipe Crunchy above. Selection of wheat flour and cheese that is in use is one of the important factors for making pastries kastangel were crispy and tasty. In addition to your personal consumption could also try to sell Prescription Kastengel cheese on top to near neighbors or friends in the office. For ideas and variations of cake ahead of Eid else, please go to the Nastar Padded or Baking Recipes Baking Recipes How to make Snow White. Good luck and do not forget to share it with friends the other yes.

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