How to Make Delicious Recipes Crispy Corn Bakwan Without cornstarch . More lazy cook a dish for dinner or lunch, but also later confused children and husband want to eat anything. Usually such dilemmas are often attacked friends at home. Especially if we work afternoon or chance again not have a maid in the house, usually we've been lazy and tired but gimanapun obligations should also be done. When the friends happen to current experience, this time I will give you a way to make Bakwan Tasty and Crunchy Corn. There are many variations of recipes this corn we make, such as bakwan corn with cornstarch, bakwan corn shrimp, fried corn, bakwan corn Manado also known as corn cakes and more.
Before we start Bakwan corn tips for making delicious, crunchy and crispy, best friends in the community know that we are actually 3 majam types of recipes that use grain or grain corn as the main ingredient. If we are not careful, perhaps many of us who thought that the food was the same, but in fact different. The three types of recipes are recipes bakwan corn, corn omelet recipes and recipe corn fritters (last prescription were found in Sulawesi). In terms of basic materials and how to create a third Resek above is actually almost the same maize. That became possible differences in the composition of the powdery material used and corn seeds are crushed / softened prior to prescribing a fried corn.
Such recipes made other premises, the key to making bakwan corn taste good, crunchy and crispy is located on the choice of materials to be used. Of course, in this case corn election really must be considered. Use good quality sweet corn and freshly harvested because of the sugar content in corn grain will be reduced if too long. Of course, in addition to delicious and crunchy, corn bakwan recipe also contains many substances that are needed by the development and health of our body, such as vitamin B complex, high fiber, high protein, electrolytes, antioxidants and other sources. Okay, for more details, please see the seasoning bakwan corn and how to make it under ya.
Materials and Seasoning Recipes Bakwan Corn crisp
- Fruit fresh Sweet Corn good quality as much as 5-6 pcs. Choose a medium large size and average grain corn.
- flour which experiences a moderate protein content of approximately 4 tablespoons. Use good-quality flour so that the results are crisp and tender.
- Onions medium large size as much as 1 pcs. If you can use a local red onion make it more fragrant and tastier. Peeled and crushed.
- Pecan approximately 1 pcs only. Puree for seasoning bakwan corn.
- Garlic medium large size as much as 4 pcs. Peel the skin and puree for seasoning.
- Coriander approximately a quarter of a small spoon or teaspoon. Blend well to seasoning.
- Fruit red pepper good quality as much as 3-4 pcs (depending on size). Mashed and used for seasoning rough cut. If friends want to make bakwan corn for children, chili can be eliminated.
- Chicken eggs were a great size as much as 1 pcs only.
- The shrimp were fresh and nice as much as approximately 100 grams. Peeled, cleaned and cut into small little scary.
- Leeks were nice and fresh as much as one rod only. Rinse and cut into thin strips thin.
- If you want, friends can also add a little celery. Rinse and slice thinly to the dough mixture bakwannya.
- salt and cooking oil to taste.
How to Make Bakwan Sweet Corn Tasty and Crispy
- Actually how to create a recipe Bakwan corn Reyah is very simple, you know.
- First, after the corn discard the skin friends could slice ears of corn or shaved until all the kernels separate from jonggolnya.
- Mash with a pestle pestle mortar random, so the partially crushed and some ears of corn let the round unanimous. Do it over and over until the shavings fell all the ears of corn.
- Add the garlic finely, finely red onion, celery (if used), smooth coriander, shrimp and pecan meat that has been refined. Stir and mix with the collision of corn until all ingredients are well blended.
- Enter the flour and stir the mix again until all the dough is well blended.
- Add salt to taste and mix again until mixed with ingredients and seasonings bakwan other corn.
- Break the eggs and put them into the batter. Stir and mix again until all parts submerged with eggs.
- Set up the frying pan and put some oil to taste. Take the dough to taste and fry over low heat until soft and medium golden brown.
How do friends? It turned out very sederhan and the practical way of making bakwan corn crunchy and crispy above. Most of us just took longer than 30 minutes to get mmebuat Bakwan Corn Recipe good for families. This dish can be eaten directly for a snack or it could be for friends to eat rice along with other vegetables. For recipe ideas other practical, please try the recipe how to make Bola-Bola Corn and Corn fritters are delicious recipes and practical.
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