Cooking food other areas will certainly make us increasingly challenged to cultivate food is good and right. for those of you who love and hobby with all types of cuisine you certainly will not miss a new prescription from us here. there is a new recipe that we have prepared the following for all of you. Sate Padang cuisine who does not know this one surely you've never tried this food, but you have never made themselves at home. well with the recipe that we gave it hopefully you can mengolahny yourself in your home.
Learning to cook is not difficult for those of you who like a hobby cook, surely you will always be challenged to make the food you've never tried myself in your home. for those of you who want to go ahead and listen to the recipe that we provide can you see the complete recipe of Sate Beef Seasoning Padang below for you all and hopefully there are benefits that you can take here.
Materials Sate Beef Seasoning Padang
Materials dsar of Sate Padang this is where there is the heart of the heart of se cows were cut into pieces and pierced with a skewer, combined with herbs tasty and delicious desert. for those of you who wanted to make this meal fill out a recipe that you need to gather below.
MATERIALS:
- 250 grams of beef heart
- 250 grams of beef tongue
- 1500 ml coconut milk diluted
- 100 grams of lard (fat) cow
- 100 ml of cooking oil
- Ketupat taste
- 5 tablespoons fried onions
- 3 cardamom seeds and white
- 3 clove seeds
- 2 pcs interest sensitive (mace)
- 3 cloves garlic
- 3 pcs shallots
- 2 cm galangal
- 3 pcs red pepper
- 2 cmjahe
- 3 eggs hazelnut
- 1 teaspoon pepper
- 1/2 sdt.jinten
- 1/2 teaspoon anise
- 1/2 tablespoon coriander
How to cook beef Seasoning Sate Padang:
Boiled beef tongue and clove jerohan and then cinnamon and salt until half cooked. The next step we heat the oil and saute until fragrant spices are mashed and cooked. then we put in the stew then reduce heat. the next step we cook until all ingredients are tender.
Dissolve cow lard and add the oil and allow it to melt lard and then we lift the meat and cut into thin crosswise jerohan then skewers with satay puncture. the next step we strain the broth and enter the solution of boiled rice flour in the broth and stir until thickened.
Dip the skewers into a cow and then lard oil fuel simultaneously and lift it. The next step we put the diamond pieces on a plate and then put the skewers. Then we pour the marinade and sprinkle with fried onions on top and more delicious if eaten while still hot.
A few good news for you today in our recipe Sate Beef Seasoning Padang hopefully you all can cultivate yourself in your home , always serve different things at your dinner table and make your loved ones feel the pleasure of food you make. willing to learn other recipes also exist in Strawberry Recipe Soft Cake and Pie Recipe Milk
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