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How to Make Ice Capuccino Cincau Alone Easy and Practical - you are currently very appropriate if mempir to this site because you are looking at a site of recipes and drinks updated, we will always provide a variety of recipes for you all. So you will be facilitated with every recipe that we provide for everything becomes easy and practical for you to practice alone.

This time there is a drink that is booming in Indonesian society bahakan if I see progress quite rapidly to the seller refreshment this one, if the name of this ice name is ice Capuccino Cincau, surely you all have never enjoy the taste of this ice, but if you are curious fact how the heck a way to make it, we will give secrets to for you to make the ice Capuccino Cincau yourself at home.

first before entering the process makes you need to buy the ingredients to make ice capuccino Cincau, these are the ingredients you need.

ingredients / spices:

• 2 packs of cappuccino powder
• 50 grams of milk chocolate powder (eg, milo)
• 100 ml of cold water [194502million]
• 50 grams of sugar
• 25 ml of sweetened condensed milk white
• 0 grams of ice cubes, solved

Substance balls Sago:

• 100 grams of corn starch
• 1/4 teaspoon instant coffee powder
• 50 ml of warm water
• 1 tablespoon powdered sugar

Materials Complement:

• 0 grams of grass jelly black, shredded cheese grater
• 2 tablespoons sweetened condensed milk chocolate

How to make ice capuccino Cincau:

1. Bubble, mix corn starch, powdered instant coffee, water, sugar and flour. A small round shape. Boil in boiling water to float. Enter into ice water.
2. Blender smooth cappuccino powder, chocolate milk, water, sugar, sweetened condensed milk, and ice cubes.
3. Serve blenderan cappuccino, balls sago, and complementary.

this recipe was made for 4 glasses Ice Capuccino Cincau, if you want to portions more than this then you need to do is to buy the ingredients is a danger of more Let's suppose you want to 8 servings you should buy 2 times the material that you have purchased for 4 servings earlier.

we're all about one mimuman fresh that are popular today named Ice Capuccino Cincau, but you also do not forget the taste of warm drinks typical Indonesian wedang round that could keep us warm when the cold night air hit us or also here you can read bCA more about drink recipes or recipes that have been our previous update.

Baking Recipes bowsprit Special Sense of Nangka Sesame - different kinds of cakes in the world, including Indonesia has had a lot of pastry cakes that was traditionally in jajankan in traditional markets, pastry pas served as a gathering with family or closest relatives, there is a wide selection of cakes such as steamed cakes, sweet rolls or also cakes bowsprit.

Of the three cakes of the two of them I have given a tutorial to make to you, and this time turn cakes bowsprit taste jackfruit wijien we'll give the recipe to you, if previously you only often buy on the market or bakery, this time let's try to make it special is presented to family or loved ones. Consider the following ingredients and seasonings that you need to provide before making it.

Ingredients / spices:

• 230 ml of water
• 125 grams of brown sugar, fine comb
• 2 pandan leaf, tied
• 125 grams of rice flour
• 30 grams of cake flour
• 1/4 teaspoon salt
• 1/2 teaspoon sesame, roasted
• 4 eye jackfruit, cut into small squares

If all the ingredients to make cakes bowsprit above you have purchased and are available in your kitchen let's go directly into the stage of manufacture, step by step we give below.

Method:

1. the first step you boil the water plus brown sugar, and pandan leaves to make more fragrant aroma until the sugar is dissolved then strain. then let stand until lukewarm.
2. Kedia we mix rice flour and added wheat flour, salt. Then pour the solution of brown sugar gradually while diuleni. After the batter is thick, then you keplok-keplok for 30 minutes. Also add the sesame and jackfruit. Stir well back. Let stand for about 40 minutes.
3. Step Into three heat 3 tablespoons oil in a wok or to taste a little concave. Then pour the batter bowsprit. Flush-flush with hot oil until fluffy and fibrous. Then you plug the middle using a toothpick in a manner twisted around until the dough is still raw out that aims to make cakes bowsprit mature all. Furthermore flush-flush again until cooked. briefly reversed. Finally you lift.
4. And cakes bowsprit ready you serve while warm. And this recipe is made for 11 fruit cakes bowsprit.

How very convenient and practical right way to make the cake cucurnya, we hope that you can easily practice at home and you can also read other recipes here, because it there are about 50 more recipes, minuma, cakes and others that you can try.

Recipes to Make Drinks Nusantara Wedang Secang - before we try the culinary menus west or asia else should we love Indonesia we first try to cook a wide variety of culinary archipelago we have since included the culinary we have a variety of tasty and delicious flavors that are worth to try. Earlier also we discussed the menu velvet cupcakes. To melengkap dish that we can also make a special drink of the archipelago as Wedang Secang or wedang round as body warmers also dikala Susana cold.

Wedang cup is one of the traditional drink, comes from the word meaning wedang drinks and a cup which means wooden cup. wooden cup that makes this drink becomes red. And Warmth of drinks inididapat of ginger is very fitting for We enjoy during cold weather like now ..TO trying to make it, you can read the tutorial below.

Materials Wedang Secang

• 10 grams secang
• 2 stalks lemongrass, take the whites, roasted, crushed
• 150 grams of ginger, grilled
• 6 cm cinnamon
• 10 grains of cloves
• 2 grains of cardamom
• 0 grams of sugar cubes
• 1,750 ml of water

After all the ingredients above you prepared, with easy anyway you can membut drinks this traditional without needing a lot of ways you do, here's how to make it.

how to make Wedang Secang:

• Boil water, cup, lemon grass, ginger, cinnamon, cloves, clove leaf , leaves nutmeg over low heat until fragrant. Lift. Strain.
• Add rock sugar. Serve warm.
• For 7 servings Wedang secang that we get from the recipe that we make today.

A few had the task I give you info new recipes like wedang cup this you can also share if you think this article helpful and can help your friends to make the body warmers drink alone at home without the need to leave home.

Recipe Soto Betawi Culinary Typical Nusantara Favors - Actually recipe this time was related to the previous recipe because it is still equally as coming from Indonesia and also has the same name, Soto Betawi, which we have previously post about Coto Makassar, just different pronunciation alone. In Indonesia actually has many kinds of soup which exist not only in Singapore or Jakarta alone, as previously there was soto Sokaraja. For Soto archipelago others may be in another article next time we will discuss together here.

Soto Betawi is a unique culinary of Jakarta as the capital city of our country, according to the history of wikipedia. The term soto Betawi culinary cuisine has existed in Indonesia around 1977 to 1978, but not bearti no soto before that year. Who popularized and the first to use the word soto Betawi is a seller of soup in THR Lokasari / Prinsen Park, of course, with its own characteristic flavor. Many sellers soto during those years, usually refer to the Soto Pak foot "X" or other designations. The term soto Betawi began to spread into the general term when the seller soto close around 1991. The following are the ingredients and spices to make soto Betawi.

Main Ingredients:

• 1 kilo gram beef (can wear offal or feet)
• 1 stem ginger gepruk
• 1 stalk lemongrass
• 3 bay leaves

Spices that are :

• 5 cloves shallots
• 3 cloves garlic
• 1 vertebra thumb ginger
• 1 tablespoon coriander
• 1/2 teaspoon cumin
• grains pepper to taste

other ingredients:

• 1 small box of milk kara
• 1/2 liters of fresh cow's milk / milk ultra-fresh

Substance complementary:

• potatoes peeled, cut into 2 parts and fry
• tomatoes sliced ​​
• scallion sliced ​​
• lime
• chips fried
• fried onions
• Sambal

How to make Soto Betawi

1. your First Step boiled primary materials that have been prepared with water, then pooping meat out of the water, until tender then reduce the heat, and set aside the flesh.
2. Furthermore you boil the broth, then enter the spice that has been mashed without sauteed
3. then you add salt, then taste great. You can tamabahkan anything less
4. Then you add the coconut milk and liquid milk kara. finished broth

How to serve soto Betawi:

1. Your small pieces of flesh and also the potatoes and then input into the bowl
2. And also you input sliced ​​tomato and sprinkle with chives
3. you may also add fried onions, soy sauce and pepper
4. Recently you pour into it to complement soup broth you can add the fried chips and also pressed orange half.

A few of us today about the exact recipe is a recipe archipelago soto betawi, please also may share this recipe to your social networking friends. You can also read more recipes here have a lot of recipes that we present to you make at home.

Recipes Refreshments Ice Nata de Coco Nangka Kuah Santan - in winter heated and is most comfortable when the heat hit adalam iced drink, but only ice water tastes less mantab, let us creative with materials that are easy to create and searchable. Previously I've posted too loh drink recipe ice jelly melon, If it is not interested in drinks that our recipes there are fresh brew another ya name Ice Nata de Coco Nangka Kuah Santan.

The suda with ice nata de coco, let us discuss the collaboration of the beverage menu is to be presented with a mix that fits and can relieve throat when the weather around was to increase its temperature. Before making that we need to find and purchase a material is the material, sedikanlah materials needed below.

Es Nata de Coco Nangka Kuah Santan

Materials:

• 100 g nata de coco
• 5 eye jackfruit cooked, diced
• 1 tsp basil seeds dry, soak in water expands
• 100 g of grass jelly black, diced
• 10 tablespoons sweetened condensed milk white
• shaved ice

Kuah:

• 750 ml coconut milk from coconuts 1/2
• 250 g sugar
• 4 lime leaves, bone exhaust leaves
• 1/2 teaspoon salt

How to make ice Nata de Coco Coconut milk Jackfruit Kuah:

1. How to Make gravy coconut milk: Mix all sauce ingredients that have been provided, then stir well. Cook over medium heat, stirring until boiling then remove and set aside.
2. Then you Prepare serving glasses, put 2 tablespoons grass jelly black, 2 tablespoons nata de coco, 2 tablespoons jackfruit, 2 tablespoons of basil and 2 tablespoons milk sweetened condensed white.
3. After that you've shaved ice on top, pour the coconut milk and ice ready to be served.

there are already some recipes refreshment we update this blog nah for the next update we are still a lot of menu that you must read on your own practice at home, in case you actually have a soul and can join master chef competition on tv about the culinary world.

Recipes Refreshments Ice Banana Green Can Be For Business - in winter heated and is most comfortable when the heat hit adalam iced drink, but only ice water tastes less mantab, let's get creative with material that is easily created and searched. Previously I've posted too loh recipe ice cork, If it is not interested in drinks that our recipes there are fresh brew another ya name Es Pisang Hijau.

Ice Banana Green can be an alternative fresheners your throat and also you can use as a new business you can sell because the ice is too many are sold may be in your area yet to be tried loh, after trying to live your own count counted are the benefits that will be obtained. Before making that we need to find and purchase a material is the material, sedikanlah materials needed below.

Materials Ice Banana Green:

• 100 grams of rice flour
• 1/4 tsp salt
• 150 ml of water
• 50 ml of water leaves suji
• 1 drop of green dye
• 3 bananas old king
• shaved ice
• red syrup

ingredients sauce:

• 350 ml coconut milk
• 25 gr flour
• 40 grams of sugar
• 1 pandan leaf
• 1/8 teaspoon salt

How to make Banana Ice Green:

1. sauce: Mix all sauce ingredients and stir well. Simmer over low heat, stirring until boiling and thickened. Remove and set aside.
2. Mix 20 g of rice flour, salt, water, water suji leaf, green dye. Stir well.
3. Boil, stirring until boiling, remove from heat.
4. Add leftover rice flour and stir until smooth.
5. Tipiskan dough, place bananas in the middle, wrap banana up all surface is covered.
6. Steam bananas for 20 minutes. Remove and set aside.
7. Cut the bananas, arrange in a serving bowl. Add sauce, red syrup and shaved ice on it.
8. Serve.

There are already many recipes refreshment we update this blog now for the next update we are still a lot of menus you must read on your own practice at home, in case you actually have a soul and can join master chef competition on tv about the culinary world.

How to Cook Easy Recipes Pepes Tempe Delicious - Learn to cook indeed can say is easy and also hard all depends on how we treat the cuisine to be delicious and tasty depends on the expertise of our own , for those of you who want to learn to cook from the recipes that we provide continue to see the info from our resepcaramemasak.info are ready to help you easily process the archipelago cuisine with quick easy and practical course.

Well for those of you who want to try our recipe this , Tempe Pepes recipe is made from basic ingredients tempe in pepes be tasty and delicious. make spiced tempeh is not hard it only matters how we can cultivate this cuisine to be delicious and tasty alone. just look together a complete recipe and also here's how to cook spiced tempeh below.

Materials And Condiments Pepes Tempe

The main ingredient that we can setup here is 300 g tempeh has been in the puree before making other condiments seasoning. while for materials or other condiments can be equipped with collecting.

Spices should blend:

• 4 red onions
• 2 cloves garlic
• 1/2 tsp brown sugar comb
• 1/2 teaspoon salt

Additions:

• banana leaves
• toothpick

Materials:

• 2 leeks, thinly sliced ​​
• 1 red chilies large, thinly sliced ​​
• 1 piece of green chilli large, thinly sliced ​​
• 1 bunch basil leaves, siangi
• 2 bay leaves, chopped

How to make Pepes Tempe Delicious:

Mixed spices sepserti tempe then leeks and big red chili and green chili is great, basil and bay leaves into one processed. stir until evenly, take a piece of banana leaf and then give 2 tablespoons of dough that had been made earlier and then wrap with banana leaves. embed both ends with toothpicks that have been prepared and then repeat until the dough runs out. to reheat the steam cooking process is then steamed for 25 minutes until cooked. then if it has been cooked remove and let cool. Grill until lightly browned banana leaves and fragrant then lift serve.

easy enough not to how to cook Pepes Tempe, now you can try it yourself in your house and make senikmat possible. if you really have the exact recipe of culinary business that we provide on top of this could be a recipe mainstay in your place of business to be more advanced and developed course. to you that please fill in the comments or suggestions you type in your opinion in the comments below we would be received. want to try a recipe with chicken base material is also here seen on Garang Asem Chicken Typical recipe Solo and Kudus and also Recipes Ayam Bakar Rica Rica

You've heard of Pie Milk Cake Delicious which is very famous all with good taste, sweet and delicious. Or maybe you are one oranng are addicted to cake on this one? There are many sellers cake this one is already quite well known and possessed many customers. Maybe you've tried Dhian Milk Pie, Pie NCC, Milk Pie road Nangka, Pie Milk Bali or the other two. Some of them are sold at a price which is pretty hefty drain bag. But if you want to save money and try to make his own, we have to create and recipes Pie Milk Enak below.

Until recently, I myself was not yet know the origin of the cake milk this tasty. Some claimed that the cakes are also known denagn Egg tarts are from overseas and brought to Indonesia. A lot of which claim possessed milk pie recipes tasty and savory. But at its core, all wearing the same materials and how to create a Pie Milk was also the same

Indeed, each seller has an admixture special to her other than others. For that, you can try the creation of his own to get more delicious and savory. If you do not like sweet, its as good as some materials containing sugar levels are quite large as Sweetened Condensed Milk can be slightly reduced. Or you want to try a new flavor? Flavorings such as chocolate, cheese, durian or the other could be incorporated into his for a variety of flavors are more interesting.

Pie Recipe ingredients Milk

1. 500 grams of bread flour or wheat flour sifter that has been refined. For its brands, please use according to taste.
2. 1 point or 2 eggs were its small size. Can also use chicken eggs.
3. Salt 1 small spoon or them sufficiently. Can be adjusted to taste.
4. A quarter (250 grams) margarine quality.
5. Six chicken eggs retrieved yellow only
6. 0 ml of boiled water
7. 1 Milk canned sweetened condensed. Use white milk yes, do not milk chocolate because it will change the basic flavor pie his

How to make Cake Pie Susu Asli

1. First of all we will create pie shell it out.
2. Take 500 grams of wheat flour which has been prepared above. Mix with 250 grams of margarine and salt them sufficiently.
3. Stir it slowly until all ingredients are mixed perfectly.
4. Once mixed, break the eggs that the size is large enough. Enter stir into the dough by hand (knead) until it is completely smooth and blended perfectly.
5. Following her we will make the contents Pie Milk her.
6. Take one else made dough pie his. Take 6 egg yolks that have been prepared and mix with 1 can of sweetened condensed milk and water white. Mixer above three ingredients at medium speed until all ingredients are mixed perfectly. Keep stirring process is not making materials in his bubbly.
7. Prepare the mold that will be used for the manufacture of its Pie. For its shape, you can wear a mold which is used or to be creative with your own ideas.
8. Take the dough over the pie shell. Take a little and align it with the hand. Remember, as good as his use your hands to flatten it because its results would be much different if you use another tool.
9. Enter the pie contents above into a mold that has been in Cover pie crust. As good as his mold filled with the contents of them sufficiently. not too much to avoid the pie is not ripe. In this step, you can get a little creative with new ideas. Try adding chocolate sow, grated cheese, raisins or other for better results dang appetizing.
10. Preheat oven to medium heat, once hot enough insert molding Milk Pie was into her. Bake for approximately 40 minutes to 60 minutes (depending on the size of the fire and its large pie that is made).
11. To check whether the cake was already ripe or not, use a stick to stab the middle of it. If still soft dang sticky, meaning cake immature perfect.

Please try also Recipe Pie Brown Simple Crisp and Delicious

It turns out not too sulitkan how to make Delicious Milk Pie recipe at home. In addition to easy, yet its ingredients are widely available and easy to find her. Besides being more frugal, homemade cakes are definitely more interesting because you can customize a sweetness level of his or adding other ingredients to add taste. If you are interested, the cake can also be used as a commercial enterprise by selling it in shops or at home ditiitpkan. For other recipes cake recipe, you can try our Durian Pancake recipe or try to make our Savory Fried Cimol.

Soft, sweet and yummy. Yes, that's the first comment in the sayings of my daughter when tasting Cake Chocolate Brownies. In addition to his display that is tempting, Chocolate Brownies Recipe Bake is already famous for its softness texture of the bread and of course its strong aroma and flavor of steamed chocolate that is in it. There are many variations of recipes this one is also well known for the delicacy of his, such as Recipe Brownies Chocolate grilled cheese, Cake Brownies Chocolate steamed or Brownies Chocolate Pandan.

For this time, I will give one of our family favorite recipes, namely Brownies Chocolate Cake recipe soft and how to make it. Probably most of the friends bit lazy to make brownies because thinking that way makes it difficult and ingredients in his recipes can be difficult. Apparently not all of it is correct and how to make it was quite easy, even for a beginner or just learning to cook. The most important tool cooking appliance her, like a mixer or whisk, grills and materials maker Cake Chocolate was already available.

The main material is to be prepared with wheat flour and a few grams of cocoa powder and chocolate chunks for garnish. Additionally, you can also creation with grated cheese to give a savory taste of fresh strawberries or pieces of fruit on top of her cake. If you want different results, some pieces of Cashew Nuts, Cheri or other fruits her to give the impression of a fresh and interesting in its own results. To print, you can use the pan rectangular, round or somewhat eccentric oval baking dish or love. Okay, now we immediately wrote to the ingredients Recipes Brownies and easy way mebuat her under.

Ingredients Recipe Brownies Chocolate Bake

1. its main ingredients are 0 hundred grams Flour. Use flour to make bread, not the flour used for frying because of its results later less than the maximum.
2. 3 grain to 5 grains Chicken Egg. Hanging with his little large eggs materials used.
3. 0 grams of margarine. Use yellow margarine and melt the margarine or heat so easy to mix.
4. 250 grams of sugar white sand. If possible premium granulated sugar, because sugar is colored dark yellow not usually leave scent Sugarcane quite disturbing.
5. 1/4 small spoon or teaspoon baking powder for developers and 1/4 teaspoon of salt.
6. the additional material to taste like 175 grams chocolate Cooking or white chocolate, Almond, 100 grams of cheese Grate, 10 grains of Strawbery in pieces or else her.

How to easily create Brownies Brown

1. Prepare 2 spot for mixing the ingredients above.
2. Take a container, fill uanh already in melted margarine, 1/4 teaspoon of salt and 175 grams of chocolate cook into his , Stir briefly then heat again, stirring until all ingredients are mixed perfectly. Once the chocolate is melted, remove from heat and let cool at room temperature. Do not put in the refrigerator.
3. Take another container, insert 3 large eggs or 5 small ukurang chicken eggs. Whisk the egg saampai inflates.
4. Enter 250 grams of sugar into the container egg on top. Then enter her 0 grams of wheat flour. Stir the three ingredients above until it is completely blended perfectly (no need to be in the shake, simply stir wearing a spatula).
5. After all mixed to perfection, you can also include other additives, such as a few pieces of strawberries already in tiny little pieces and Almond that will be used for variations in brownies Chocolate Cake Bake it later. Insert it into the mold Brownies prepared.
6. Preheat oven to medium heat tends to be small. Do not be too large so that the results of his fire uniform level of maturity to the middle layer of the cake.
7. Once the temperature inside the oven reaches about 0 degrees to 175 degrees, insert molding Cake above. Hinga Wait approximately 43 to 47 minutes until cooked. Do not forget to check the degree to maturity Bornies her with a toothpick.

Okay, now Cake Chocolate Brownies is ripe. Tungu to cool later can decorate the top of his creations that you want. You can dilute 100 grams of chocolate and then rub on top of her. Cut several pieces of Strawbery to provide fresh and sweet creations. Or 75 grams grated cheese and sprinkle on top of the chocolate melt earlier. How do friends? It turned out not as difficult as we imagine how to make Chocolate Brownies Recipe Bake her. Please share one variation of this chocolate recipes to friends or relatives via your Facebook or Twitter. Snack Cakes for variation or another, go to Snow Cake Recipes Cheese Recipes How to Make a Special or Durian Pancake us.

How to Make Easy Recipes Chicken Nugget own . Middle of the night woke up and turned out to be forgetting to eat in the afternoon her? Want to eat all the food was gone and lazy to leave the house? Or perhaps friends ever undergo difficult to make children eat dam bored with mother cooking at home? Yes, it is a classic problem in our midst. To that end, usually a family in Indonesia to provide semi-finished dishes that can be rapidly processed in the crucial moment, one of which is the chicken nuggets. There are many variations of the recipe chicken nuggets then you can make, such as Recipes Nugget Chicken Cheese, Nugget Chicken Vegetable and others, but this time I will invite friends to try out how to make the nugget itself is tasty and healthy.

There are several variations of these foods available in the market, such as fish nuggets, nuggets Salmon, Nugget Vegetables, Nugget Know, Nugget Beef and other others. Even for a recipe to make chicken nuggets can bring out some variations, such as cheese recipe chicken nuggets, chicken nuggets rainbow, recipe vegetables, chicken nuggets and others. Indeed, in addition to practical, one variety of processed chicken menu is also easy once in the can at the supermarket or the mini market that spread around us. The issue price is dependent bags each, but if we can make the nugget itself, the result can truly we control the quality of the finished and materials to be used. For this time I will invite friends to learn how to make the recipe Nugget Chicken Tasty and Healthy.

Ingredients for the recipe Nugget Healthy Chicken

1. Due we will make chicken nuggets, of course we have to prepare the main ingredient of 500 grams of minced chicken meat fresh. Try to use a chicken at the top (chest) so that the result was good and tasty. But if you want to use the whole chicken is also not a problem, just maybe there will be little difference in the final taste of her.
2. 2 chicken eggs medium size large or 3 eggs small size.
3. 5 part / Garlic cloves. Peel the skin and puree until smooth.
4. pepper powder to taste (this material can be removed if you are planning to make the nuggets that will dikosumsi children who do not like spicy at all).
5. flavoring taste a little or it could omitted if not to menggunakaannya (for salt is added a little later that it was still tasty).
6. a small spoon or a teaspoon of salt that is iodized.
7. 6 pcs fresh white bread. Remove the brown part edges.
8. Margarine enough to spread the pan.
9. The material for the outer layer of the nugget is 0 grams of flour bread and 2 large eggs.

How make Chicken Nugget Enak

1. Prepare a small container containing boiled water to soak 6 pcs of bread on top. Wait until soft, squeeze slowly and take the dregs.
2. Take one container size is large enough. Enter 500 grams of chicken, 5 cloves of garlic that has been crushed, pepper to taste, flavor and salt. Mix and knead with their hands until evenly mixed.
3. Enter the dregs bread and insert it into the batter on top. Combine and mix by hand until blended.
4. Break 2 eggs and mix into the batter on top until all parts mixed with average.
5. Take a baking dish and spread with margarine. Put the mixture on top and smooth on a baking sheet (a flat shape approximately 1-1.5 cm thick).
6. Steamed pan approximately 20 minutes to 25 minutes on medium heat tends to be small. Once cooked cool at room temperature.
7. Take another one small container. Put 2 eggs and beat.
8. Set up a rather large place and pour Flour Bread on it.
9. Cut dough Chicken Nugget's cold according to taste. Put it in a container of eggs and then insert it into the container Flour Bread. Scroll while somewhat in the press until all parts closed Flour Bread.

After the last, chicken nuggets or fried can be directly stored in the freezer for use the next day. You can add vegetables, cheese, salmon, shrimp and other materials to provide variety and taste different. In addition to his own use, how to make chicken nuggets recipe above can also be used to start a business selling chicken nuggets Healthy and Delicious. For other variations of chicken recipes, please go to Tomato Ketchup Recipe Chicken Special or How to cook chicken curry India.

Our country is not only famous for its cultural diversity and natural beauty. But also because of the diversity of recipes and recipe ragama her cake. In order to face Hari Raya Idul Fitri month away, I will invite friends to learn to make One Green Bean Cake Recipes tasty . One variation of pastries widths shaped cute and white is also known in some places with names Baking Recipes Koyah.

No one knows exactly why pastries cute and soft in call a single cake. But based on some joke friends, Cakes One has a name so as to eat must take a single one. It is usually the seller's Cakes Koyah easily encountered. With the price is relatively cheap, usually we prefer to buy rather than trying to make Baking Recipes One at home.

Actually, if friends knew how to make and any materials needed to make this cake, I'm sure it would make its own instead of buying them. Yes, the cake maker The ingredients are very few and easily once encountered in shops nearby. if in total, pastries made from green beans only need about 3 raw materials. And unlike other pastries that use corn starch or flour, cakes Koyah requires no flour at all. Penasarankan? Please practice and read the detailed recipes and ingredients material below.

Ingredients Baking Recipes One Green Bean

1. the main ingredient to make a cake in the form of white are Kacanh Green 0 grams.
2. Flavoring vanilla or vanilla essence little or kuang more about a quarter teaspoon.
3. Sugar white sand fine granulated sugar, powdered as much as 175 grams.
4. Air mature or can also use mineral water to taste.

How to make a cake is one that is easy and fast

1. First of all roaster 0 grams of green beans. Peel the skin thoroughly and mashed little by little until smooth. Can also enggunakan blender to smooth green beans sangrainya.
2. Filter results blenderan collision or green beans to ensure really smooth.
3. Enter 175 grams of powdered sugar and a little vanilla essence her. Mix all the ingredients until it is completely flat.
4. Add water little by little to the dough while still in the mix evenly until dough is fluffier. If you need to use hands to mix (commonly called by clicking knead).
5. Set the oven at medium heat tends to be small until it reaches a temperature 145-0 degrees Celsius.
6. While waiting for a hot oven enter dough one cake into a cake mold agan in use. Press until solid.
7. Enter the cake pan in the oven and bake until cooked and dry briefly. Remove and let cool first at room temperature before it is put into the jar.

proved to be extremely easy to create the One Green Bean Cake recipe at home. Just goes a mere 3 kinds of materials and working time is not more than half an hour. The result was no less tasty with Koyah cakes that are sold throughout our environment. For a variety of pastries ahead of Eid else, please try to make Baking Recipes Crispy syringe or how to make the recipe Cheese Cake Nastar us. Good luck ..

Soon Lebaran arrived. Definitely friends had been busy preparing nih any dish that will be served when the holy day it arrives. For this time, I will invite friends to try to make a variety of pastries widths that will definitely add a festive Lebaran, the Kue Sus Dry. There are many variations for this Sus cake recipe, such as dry NCC sus, sus dried brown, dried onions or sus sus dry brown contents. For this time, we will be attempting makes Baking Recipes Sus Dry Cheese .

Baking Recipes Sus Dried Cheese is actually not too difficult to make, Ingredients profiterole is also easy to get around us , Such as making a dry cake recipe other widths, eclairs recipe also uses the main ingredient Flour that have the protein content was. In addition to providing a sense of crisp and savory on the outcome happens later, baking powder and cheddar cheese quality that will be in use should also receive special attention. Of course, like making Baking Recipes Syringes, you'll also need a plastic bag triangle or a piping bag that ends given syringes to form adoanannya later before being put into the oven.

Ingredients Baking Recipes Sus Dry Cheese Crisp

1. Flour that have protein levels were as much as 125 grams.
2. Boiled water is clean enough or approximately a quarter of a liter.
3. Table salt iodized quarter of a small spoon or teaspoon.
4. Chicken Egg size was large as 3 pcs.
5. hard cheese or Cheddar cheese also called as much as 60 grams. Grate the cheese until fairly smooth.
6. Baking Powder or materials Developers cake as much as half a small spoon or half a teaspoon.
7. Margarine much as 100 grams.

How to Make Recipes Dry cake Sus Enak

1. Take one container ukurang was to boil the water to boil.
2. Enter 100 grams of margarine and table salt. Stir until all the liquid ingredients and blended.
3. Reduce the heat, put little by little 125 grams of flour terigunya while still stirring. Repeat the process until all the flour run out and then turn off the heat the stove and lift.
4. If the batter is not smooth, add a little flour until dough recipe profiterole his dull.
5. Break the eggs one by one and insert it into the dough above while in shake until all ingredients are well blended.
6. Next enter 60 grams of grated cheddar cheese and half teaspoon of baking powder. Stir all ingredients back slowly until well blended.
7. Take the pan to be used and spread with a little margarine that is not sticky.
8. Prepare plastic or piping bagnya. Spoon the batter into. Spray and form tiny little dough on a baking sheet. Do not forget to put a distance because the dough will be slightly enlarged when ripe.
9. Preheat oven grilled over medium heat until it reaches a temperature of approximately 185-10 derejat.
10. Enter the baking pan that has been given dough dry sus cheese. Cook about 15 minutes.
11. Reduce heat or adjust the oven temperature at 130 degrees celsius numbers. Cook returned until soft and brownish yellow color of his youth.
12. Remove from the oven after being cooked. Wait for it to cool before being put into the jar dish.

addition to good taste and crispy, the cheese aroma that comes out of Recipe Dry Sus is also tempting. Besides the shape that is small enough for a single bite is also the one that makes cakes Dry Sus has many fans, chiefly in the Lebaran later. How do friends? Not too difficult right way to make Sus Dry Cheese Cake recipe is this? To the idea of ​​a snack cake ring widths others, please try to make Cake Recipe Peanut Crescent or see our Pastry recipe collection.

How to easily create recipes Asem Asem Bandeng . You a fan of fish? Tired of the culinary variety of fried and grilled fish that was that? If friends also included one fan soupy dishes with a spicy taste, it is better to try one Recipes milk that comes from this lamongan. Yes, Prescription Asem Asem beitu banding may be less popular than the recipe variation fierce sour milk, sour milk recipes sweet or sour tamarind meat recipes. But if you've ever tried it once will definitely addicted to the delights and taste typical of the cuisine of this one.

Recipes Asem Asem Bandeng indeed delicious, savory and tempting our taste. But for friends who have problems with digestion, should be somewhat cautious when intending to try the recipes on this one. With a mix of starfruit, tomatoes and peppers are quite a lot, taste a sauce of milk food is really delicious but could pose a slight problem when friends have stomach ulcers in his stomach. The solution is not too much to eat sour tamarind sauce bandengnya. Or maybe the use of chili and fruit starfruit it could be slightly reduced (though later also slightly reduces the delicacy of his cuisine).

Make friends unusual hobby cook or not to cook, how to make tamarind sour milk is quite easy to know. No need to be an excellent cooks to make this recipe Bandeng Asem Asem. As another variation of fish dishes, fish bandengnya selection of raw materials is one of the main keys that really must be considered. Choose fresh fish with a weight of approximately 500 grams per tail. Rinse before use so it smells like mud that usually participate can be eliminated. Okay, for more details please see the details of the recipe sour tamarind banding below.

Ingredients Recipe Asem Asem Bandeng specials

1. fresh milkfish are of good quality as much as 1 kg (approximately 2-3 tails). Rinse and dispose of it.
2. Carambola Fruit Wuluh by 5 pcs. Rinse and cut into pieces approximately 1 cm.
3. Garlic local large-sized as much as 2 pcs. Peel and thinly slice thinly to stir.
4. Local red onion as much as 6 pcs. Peel and thinly slice the onions thinly for stir fry.
5. Turmeric or less with a length of 1 cm. Peeled clean, roasted briefly and then crushed.
6. Ginger by about 4 cm. Clean Peel then cut into 3 parts and crushed.
7. bay leaves as much as 2 pcs.
8. Rod Lengkuas of approximately 4 cm. Peeled and crushed so that the aroma out.
9. Serai approximately 1 pcs. Take the white part of its course.
10. chili pepper medium large size as much as 7 pcs. Can be added or subtracted according to taste.
11. Lime much as 1 pcs. Take as much water juice 1 tablespoon.
12. Tomato Fruit size was as much as 2 pcs. Rinse and cut a little small.
13. boiled water clean approximately 750ml.
14. Table salt is iodized and refined sugar to taste.

How to Make Asem Asem Bandeng

1. milkfish that has been chopped by a little lime juice and salt to remove the smell of mud. Let stand a minute or less than 4 minutes.
2. Set up the frying pan and put some oil to taste. Turn to medium heat and fry the milkfish half-ripe.
3. Prepare a medium frying pan over low heat and give a little cooking oil.
4. ADD onion and garlic that have been sliced ​​thinly. Stir stir briefly until fragrant smell.
5. Enter the already crushed ginger, turmeric, galangal and 4 cm 2 pcs bay leaves her. Stir stir briefly until all ingredients are well blended.
6. Enter the water and stir stir briefly until boiling.
7. Enter the banding that has been fried above.
8. Add salt and sugar sufficiently. Taste and add more if it is less.
9. Enter starfruit already in slices and tomato slices. Stir briefly until the spices to infuse into bandengnya fish.
10. After boiling, remove from heat and put into a serving container. Can be added to fried onions and a little celery on top of her for garnish.

How Menurt friends banding above recipe? Not too hard right to make Asem Asem Bandeng above. If served with white rice is still hot and prawn crackers definitely make us more stomach rumbling. Or if friends happen to have a business or home depot eat, maybe Prescription Asem Asem Bandeng above can be made in one menu mainstay. Do not forget to share this recipe is also yes to Facebook or Twitter. Who knows there are friends or other family wanted to go too mecobanya. For other ideas traditional cuisine, please try Recipes Fish Sauce Sweet Acid Flush Snapper and Chicken Recipes Garang Asem our specialty.

Recipes to Make Crispy and Soft cakwe quickly and practically . Maybe friends never heard the food was named Yu Tiao. When in fact the food was very well known and loved by many people know. Yes, Yu Tiao is better known by the name of cakwe. If this name must have friends've heard right. Or even including the fans? Actually there are many variations of this recipe snack snacks, such as prescription cakwe porridge, mini cakwe, cakwe filled with shrimp and others. But among the most famous variations and experiences a lot of fans are cakwe Recipe Fried Crispy and Soft.

Friends cakwe friends probably know many models and variations of it was just fine. Only fried with a slightly rounded shape is long and in it there is a cavity. Cakwe usually sold in roadside roadside brother added with a watery sauce for bread dipped into before being eaten. Like other fried bread, real food this one can also be given toping interesting variations, such as cakwe cheese, chocolate, mayonise or the other. But because we are more likely to know and try without toping, this time I will invite friends to try to make recipes cakwe Crispy Soft practical.

The taste is quite tasty, savory aroma and a very affordable price, which is usually made snack food is indeed quite popular in our society. But make no mistake, you know, although it seems cheap, snack fans this one came from various economic circles know. The taste is quite tasty and tender plus the distinctive scent of his sauce is made every person who had ever tried to take a bite hooked back in. Maybe friends thought that the process of making this cakwe mreportkan and difficult. But actually, the recipe makes cakwe not too difficult and once done easily at home. Okay for more details, please see the details Recipe cakwe Fried Crispy and Delicious below.

Ingredients Recipe cakwe Soft and Crunchy

1. the main material used is 250 grams of wheat flour quality is good.
2. Baking soda of approximately half a small spoon or half a teaspoon.
3. Table salt iodized refined as approximately 3/4 teaspoon or small scoop.
4. Baking Powder is needed by about half a tablespoon.
5. clean water for the dough to taste, or less than about 0 ml.
6. Ketchup approximately two large spoon or two tablespoons (dressing materials).
7. ukurang local garlic was great as many as 1 pcs. Peel the skin and puree to mix the sauce recipe cakwe.
8. sugar approximately one teaspoon (dressing materials).
9. Half a tablespoon of cornstarch (dressing materials).
10. salt iodized half teaspoon (dressing materials).
11. half a tablespoon sambal instant or condiment bottles (dressing materials).
12. Air cleaner mature approximately 175 ml (dressing materials).
13. cooking oil for frying cakes cakwe taste it later.

Recipes to Make Crispy Soft cakwe

1. Take a container large enough. Enter 3/4 teaspoon of iodized table salt, baking soda and baking powder 1/2 spoon. Stir and mix all the parts until well blended.
2. Enter terigunya flour and mix until blended and no lumps of mass.
3. Enter the water approximately 0 ml. Mix together all ingredients until blended and smooth. Let stand for about 15 minutes to 20 minutes.
4. Stir and knead again the dough from the edge to the center until well blended. Dimamkan again for 20 minutes.
5. Repeat this process 3-4 times until the dough is elastic and can be formed cakwenya.
6. Turn the dough that has elastic and give a little oil on the surface. this is done so that it remains moist cake batter. Let stand again for approximately 50 minutes to 1 hour.
7. Put the mixture into the plastic above the net. Let stand in plastic for about 3 hours to 4 hours.
8. Remove the dough and milling / press with timber or bottle. Press the dough until slightly thick thin with a size less than about 0.5-1 cm, width 2-3 cm and a length of about 5-6 cm. Do not forget where he was given a bit of flour so that the dough is not sticky.
9. Glue and paste two pieces of dough with water. Press the center of the connections with chopsticks from top to bottom. be careful when pressing and not to drop out.
10. Prepare penggoengan with enough oil and the fire was small. Wait until really hot oil and then enter a few pieces of dough on top. Do not forget before being put k in oil pull the dough up lengthwise.
11. Edible while inverted turning until golden brown.
12. To make the sauce stay mixing sugar, salt, chili sauce, tomato sauce, onion refined and water ripening.
13. stir stir briefly until the ingredients are well mixed and boiled until boiling.
14. Lift and enter cornmeal little by sediki while still stirring.

Maybe for some friends who happened to have really busy and do not have much free time at home, making cakwe recipe is quite difficult to do. They prefer to buy it in a place senag snacks. But for friends who happen to have enough free time, activities make cakwe Recipes Crispy Fried is definitely exciting. Or maybe it could even be a source of additional income for the family if the result was truly unique, tasty and tender. To the idea of ​​making another light snack, please try the Green Bean Porridge Recipe Delicious Recipes Cireng us and Squishy.

Cooking Recipes Peanut Sate Kambing Madura Seasoning Soft and tips to tender satay . How are the friends of all? Already full of goat and cow meat feast? Indeed, the moment of the feast of the sacrifice, or Eid al-Adha is always eagerly awaited. In addition to a special meaning, the event division memnag flesh of their victims is one factor that awaited. Perhaps some friends are still confused what to do with goat meat. For that I will invite friends to make mutton Sate Madura. Unlike the recipe satay sauce, satay solo or goat satay recipe tegal, Seasoning Recipe Sate Kambing Madura using peanut sauce, so it feels more sweet and delicious when eaten with rice cake or rice. Below I will also give tips to make mutton satay feels soft boiled although not at first.

Our country is very rich in culinary heritage. In almost every region has its own typical seasoning and recipe in every cuisine. Likewise with Recipe Sate Kambing Madura has a distinctive spices and different when compared with satay satay recipe tegal or solo. But if the problem of taste, almost all variations of satay has a good flavor and delicious with a distinctive flavor of each recipe satay.

That should be a concern and tips that goat meat is tender later burned using papaya leaves. Mutton pieces not too big and then wrap with papaya leaves for about 9-12 minutes. Besides, friends can also use grated young pineapple. soak his mutton selamakurang over 5-6 minutes. Remember, not too long a process pengempu flesh so that later satenya not destroyed when stabbed and burned.

Unlike satay seasoning sauce is simple and simple, Recipe Sate Kambing Seasoning Peanuts require a little extra work to make peanut souce. Maybe friends thought that these same spices as seasoning sauce pecel, but it was different. But among other recipe goat meat, goat satay dishes is the easiest to make. Perhaps somewhat complicated is the process of inserting the puncture skewers and meat into stitches. Okay, for more details, please see the recipe seasoning satay Madura under ya.

Ingredients and Seasonings Recipe Sate Madura goat Seasoning beans

1. dubutuhkan main material is 500 grams of mutton. If you can select mutton lower thigh. If no other part can also be used.
2. Lime medium large size as much as 2 pcs. Can also use lime.
3. thick sweet soy sauce 250 ml. 100 ml for beans and remaining seasoning mix for meat satay spread when baked.
4. Local red onion medium large size by 5 pcs. Peel and cut into small small for peanut flavor.
5. Fruit red pepper and cayenne pepper to taste for seasoning the beans. Depending on the tastes like spicy or not.
6. Garlic medium large size as much as 4 cloves for seasoning the beans.
7. 250-300 grams of peanuts. Fry until cooked but not too charred.
8. kitchen iodized salt to taste for seasoning beans.
9. Air mature sufficiently.
10. skewers taste (approximately 20-22 pcs, depending piece dbuat).

Cooking Recipes Sate Kambing Madura

1. After being cut into small pieces to taste, wrap with papaya leaves or grated pineapple that skewers of mutton dressed.
2. While waiting for the meat tender, puree fried peanuts, shallots, garlic, onion and red chili. Add salt to taste.
3. Cook again materials peanut sauce over the smoothed until it comes out the oil.
4. Once the meat is tender, put in a puncture satay taste.
5. Take the peanut sauce above a little and give enough water and soy sauce.
6. Prepare burnt satay. Can use gas burnt or better use of coconut charcoal. Wait until it becomes coal for charcoal grill with oil.
7. Brush the skewers with peanut sauce puncture above. Alternating sampia all parts exposed to the marinade. Grilled and do not forget inverted behind that mature evenly.
8. If there are remaining fat / lard is not used, give a little over a burnt so that it smells more fragrant.
9. After satay half cooked, basting again with seasoning dna beans roasted over again until completely cooked through.
10. Prepare the peanut sauce for the satay maturation. Add soy sauce to the beans and stir the remaining seasoning mix until all ingredients are well blended.
11. Take ripe satay with peanut sauce and sirami above. Sprinkle with lime juice on top. If you want, friends can also leave a piece of onion and sprinkle on top satay.

finished the process of making seasoning recipe Sate Kambing Madura with peanut souce. If friends do not want to be bothered and wanted to create a recipe satay Madura seasoning sauce, how to make almost the same as the above. Staying peanut souce replaced with soy sauce, red onion and lime. For recipe ideas variation mutton others, please try Tongseng Recipes Recipe Curried Goat Goat or us. Good luck.

How to make Soy Chicken Recipes Delicious Specials . Based on the latest data are circulating, the level of consumption of chicken meat in our communities is getting the recorded increase. Not only grilled chicken, fried chicken, chicken stew recipes, recipes butter chicken or chicken satay, many variations of cooking chicken recipes that circulate in our midst. Make friends who happens hobby dishes sweet and soy sauce, this time we will invite friends to make chicken recipe tasty seasoning sauce and seasoning it penetrate into the flesh. In addition to sweet soy sauce spice primary, this time we are also going to use some kind of seasoning to add the delicacy of chicken dishes this time, such as Worcestershire sauce, ginger and spices others.

Yes, in addition the price is quite affordable to the public in all the groups, the nutrients in chicken meat is quite good for our bodies. Call it the protein, energy and calcium merupaka substance that is needed for health. Of course, chicken also contains several kinds of vitamins, such as vitamin B, folate, vitamin C and others. In addition of course it tastes good is also one factor why poultry meat is very popular in our society. To that end, in addition to perfect for a friend to eat rice, chicken recipe sauce tasty with ginger that we will create this time is also very useful for the health of our bodies.

In addition to using some sort of nice and thick soy sauce as an ingredient, seasoning sauce chicken recipes should also use fresh chicken meat. Friends can use chicken meat or chicken pieces, an important condition is still nice and fresh. Use the sauce is thick and good quality because here one key is soy sauce seasoning. For a brand problem, friends could use a family favorite brands, such as ketchup bango, ABC Gold or the other. Tips on how to make delicious soy sauce chicken recipe is the process of ripening. Use a small fire so that his seasoning spices penetrate into the flesh. Okay, for more details, please see the herbs and how to make it under ya.

Ingredients and Seasonings Recipe Chicken Ketchup and Deals

1. the main material used is one big medium-size chickens. Use fresh chicken. If it uses chicken pieces, should that really freshly cut, not frozen chickens.
2. Cut the chicken to taste 10-14 pieces and wash before use. Make sure no dirt and blood were still attached.
3. Local red onion large size up to 12 pcs. Peeled and cut into thin strips thin so easy for stir-fry later.
4. Garlic large size as much as 2 pcs. Cut the skin and slice thinly to spice tumisannya.
5. sweet soy sauce thickened by about 10-11 tablespoons. Use good-quality soy sauce and really lumpy so that the result is delicious.
6. Ketchup UK for food menyedapkan of approximately 1 sndok eat alone.
7. Ginger peeled approximately 5 cm long. Cut and chopped small little to make it more easily absorbed and mixed with other herbs.
8. chili sauce is spicy by about 1 tablespoon. When friends like to eat spicy, can be added also several pcs chili red.
9. The tomato sauce good quality by about 2 tablespoons.
10. Pepper smooth or pepper powder to taste (more or less just as much half a small spoon or teaspoon).
11. Table salt iodized taste.
12. Air from the juice of one lemon-size large.
13. the water is clean enough.
14. Oils enough to stir-fry seasoning chicken seasoning sauce her.

How to Make Recipe chicken seasoning soy Delicious

1. the first thing we do is boil the chicken until half cooked.
2. After daginga pieces of chicken washed, pour lemon juice onto pieces of chicken meat and stir stir by hand so well blended.
3. Give a sprinkling of salt to taste (approximately one tablespoon). Stir in chicken meat stir by hand so well blended salt and let stand a minute (approximately 13-15 minutes).
4. Prepare the stew pot over medium heat and give enough water. Wait until boiling and fill the chicken pieces over. Stirring occasionally stir and let it run until the chicken half cooked continued to drain.
5. Set up the frying pan and give a little oil for frying marinade.
6. Turn to medium heat a little and insert red onion slices and onion slices white. Stir stir until the smell of fragrant tumisannya.
7. Enter the ginger chopped top and stir briefly with spices stir before (insert also sliced ​​chili if diperluka to add a spicy flavor).
8. Enter soy sauce and the English sauce. Stir stir until all ingredients are well blended.
9. ADD 2 tablespoons of tomato sauce and a dollop of sauce sauces. Stir stir again until all ingredients are well blended.
10. Enter the water supply of approximately 300 ml chicken seasoning kecapnya so no gravy. Stir stir in the other ingredients that are well blended.
11. Enter the chicken pieces half maturation and stir the mix with the other ingredients.
12. Add the sugar, pepper powder and salt to taste (approximately took us about an teaspoon). Stir stir again until all ingredients are well blended.
13. Sample first, add the soy sauce and salt if necessary. Stir stir again until the water is thickened and live a little.

How do friends chicken recipe seasoning sauce on top? It was not as difficult as we imagine instead. If friends are not too fond of the chicken meat is too wet, friends can also mengoreng its chicken meat for a while just to make it more dry before it is introduced and mixed with other herbs. For added flavor, sprinkle with fried onions Soy Chicken Recipes on his specialty before serving. To cook the chicken recipe ideas others, please try to make Chicken Recipes Chicken Recipes Rica rica and Fish Typical Aceh.

How to easily create Recipe Fruit Pie ala Star Awards . All must have learn that our bodies need nutrients, vitamins, minerals and other useful content in a balanced content derived from vegetables, fruits and other foodstuffs. Often because of our busy lives, we are only able to meet the basic needs of our bodies with food, vegetables, rice and milk. Yes, sometimes the fruit is often overlooked. Make friends who experienced these events, let us try to make Fruit Pie Delicious Recipes for your beloved family. Maybe for a few friends, this fruit pie recipe sounds somewhat familiar. But if you've tried it tasted, yummy blend of sweet and sour taste of the fruit pieces used and the soft custard pudding is guaranteed to make your tongue hooked.

Indeed, with contemporary trends that everything is instant (including makaanan), we usually somewhat aside the facts above. Not to mention make friends who work in an office or school children who have a narrow time to rest, definitely consume more fast food and instant and forget about the importance of vitamins and minerals in fruits for the health of our bodies. Yes, we often face obstacles that are difficult to meet the seller fruits ready to eat and a bit troublesome if you buy a whole fruit for their own consumption. The best solution is easy and delicious Fruit Pie. By using various kinds of fruit as decoration, one type of cake originating from the country of France is indeed well suited to eat when we're busy. In addition, fruit pie fruit is also well suited to penganjal stomach at the time that we really really busy.

The interface is colorful combination of fruit used is to make one type of pie is very interesting. In addition to create daily snacks, fruit pie recipe is also suitable for lunch during the event there is an important event, like a family gathering, there was a visit from afar, birthday party and the other. Friends may assume that the way to make this recipe Delicious Fruit Pie hard. But it is actually quite easy to know. How to make almost the same premises or milk pie recipes pie recipes another. Be the difference only in the use of materials it uses pieces of fruits. Okay, for more details, please see the details of the ingredients and how to create a Pie Fruit under ya.

Ingredients Recipe Fruit Delicious pie

1. As another cookie recipes, fruit pie also use wheat flour. Prepare flour banquet for about 500 grams for the manufacture of 30-32 pcs small size.
2. Butter as much as 250 grams of good quality material for the pie shell and approximately two tablespoons of the mixture again for vlanya.
3. kitchen iodized salt by about one tablespoon.
4. clean water cold from the refrigerator of approximately 10-11 tablespoons.
5. sweet liquid milk to dilute the material as much as 1 liter of custard , Could use sweetened condensed milk or sus powder sweet diluted.
6. flour cornstarch or also called corn flour that is really smooth as much as approximately 60 grams of material custard.
7. Vanilla essence or extract of approximately 2 teaspoon to make vlanya material.
8. caster sugar or caster sugar (sugar is really soft and smooth) to add a sweet taste in the custard as much as 0-0 grams. If baseball is to use refined sugar alone. Can be reduced if not really like the taste too sweet.
9. medium-size chicken eggs as much as 8-9 pcs. Break and grab the yellow part only.
10. Powdered agar agar or agar agar powder white of approximately 2 small scoops or two teaspoons to make a splash at the top of the piece of his.
11. Sugar white sand less over 2 teaspoons for spray material.
12. fruit fresh fruits according to taste or you can also use canned fruit cocktail. Usually wearing a kiwi fruit, grapes, pineapple, watermelon, melon, citrus and others. Cut the pieces according to taste.
13. Air cleaner mature approximately 0 cc of material being washed.

How to Make Baking Recipes Fruit Pie Delicious

1. The first step we do is make the skin pienya. Take a medium sized container. Enter the flour that has been prepared, salt and butter her up. Stir until the mix all parts completely flat.
2. Enter dinging water which has been prepared above and mixed with the three earlier material. Stir stir by hand or also called diuleni true that all ingredients are well blended and there are no lumps. Repeat until all the dough clay.
3. Enter the pie crust dough in the refrigerator for about 15-25 minutes before, crushed or thinned.
4. Take the dough and thin as the skin gilas Molen. If there is no tool can use the bottle exterior dipalisi little oil so as not sticky.
5. Enter adoanan fruit pie crust that is thin into a mold pienya already spread a little butter. Moulds could use some small molds or one large prints. Puncture the bottom mold portion so that when baked, cakes pienya not inflate and remain slim fit the mold.
6. Prepare the oven and turn on medium heat small. If you can set the temperature in angak 180-210 degrees centigrade. Enter a pie mold and bake until cooked (approximately 18-21 minutes).
7. While waiting pienya matures, we can make a custard filling.
8. Take the container again and enter cornstarch and partly liquid milk which has been prepared above (not necessarily all of them, just enough to be truly flour mixed with milk). Stir stir until completely mixed and no lumps of flour clumps.
9. Enter the yolk which has been prepared above. Stir the mix again so perfectly mixed with the liquid milk and flour maizenanya.
10. Take a container of stew again. Add the remaining milk and sugar in prepared kosternya. Turn to medium heat and stir stir small so that the two materials are really completely mixed. Stirring occasionally stir until boiling.
11. Enter kedalanya cornmeal batter. Stir stir until completely mixed and mendidh newly appointed and cooled.
12. The next step is to make in order to spray her.
13. Mix order to be white, water and sugar and stir stir until boiling. Remove and let cool.
14. The final step is the formation of fruit pie recipe her. Take the pie shell cooled, let the dough vlanya taste (until parts are a little above) and then refrigerate briefly until really cold vlanya effort fruit pieces are sinking into the custard.
15. Take a few pieces of fruit, insert and adjust with neatly on pienya.
16. Sprinkle with a little agar agar solution of white to make it more beautiful and attractive results. In addition the process of watering to prevent cut fruits that have been arranged neatly not cluttered.

How Menurt friends how to make a delicious fruit pie with assorted fruit above? If in the near future there is a family event, gathering or other event, Fruit Pie Recipe is feasible at all to be a menu mainstay. For other ideas to make a cake, please try Recipes Mud Cake and Pie Recipe Milk. Do not forget to share also yes to friends and other family.

How to Make Delicious Vegetable Recipes Ketupat . In addition to vegetables and rice cake coffè, one variation of the original Indonesian recipes that are usually requested for the morning breakfast is Ketupat Vegetables. Not only in big cities, even in almost every region of our country's food using the diamond we encounter. Actually this food is not only suitable to serve as a full breakfast menu, but it's usually a recipe rhombus vegetable betawi and rhombus vegetable fields are also used as menu rhombus Eid with rendang beef and chicken curry or can also be used as a menu option to show family gathering, an event in RT or even a reunion.

As Lontong vegetable, Ketupat tasty and delicious vegetable mainly depend on the same rhombus his vegetable soup. If a friend of a friend in a way to make the diamond vegetable correct, then blend the sauce and other supplementary materials are guaranteed to make friends, relatives or other people who participated felt so addicted and want to add. Indeed seller this one easy dish we encounter around our environment. But rarely can truly mmebuat rhombus vegetable recipes tasty and delicious. Usually sense to offer them a standard and important edible. indeed there may be some who care about the taste and hygiene of the food served, but usually very rare and hard to found the diamond seller or sellers rhombus vegetable field vegetable betawi like this. So the easiest solution is to how to make your own ketupat vegetables at home.

Like other Indonesian recipes, to make this dish tasty and delicious main key is in the use of ingredients and seasonings rhombus vegetables and how to make the diamond vegetable. As with other tradisona recipes, recipes and recipe rhombus rhombus betawi vegetable vegetable fields also use some seasoning spices typical of our country, such as lemongrass, galangal leaves and others. Because they taste the delights of this food recipe lies in the sauce, this time I will not give way to make rice cake soup vegetable wrote. For ketupat itself, so friends can buy or make yourself at home. To make ketupat, I believe almost all of the friends must know how right. Okay, for more details, please see the details of the recipe rhombus and recipes vegetable with papaya easily under ya.

Ingredients and Seasonings Delicious Vegetable recipes Ketupat

1. the main ingredient needed is ynag young papaya fruit of approximately 500 grams. Peeled and cut into small little like shape elongated toothpicks or matches.
2. Vegetables Beans length of approximately 10 cigarettes. Rinse and cut both ends and cut into small pieces to taste (approximately 2-3 cm).
3. Santan derived from freshly grated coconuts approximately 1500 ml. Usually requires approximately 2 medium-size coconut. If no one can use instant coconut milk, just the results are less than the maximum.
4. Lengkuas large-size approximately equal to 3 cm. Rinse and crushed so easily absorbed by other spices.
5. instant chicken broth powder by about 1 tablespoon. Use good quality instant broth that taste more savory vegetable gravy rhombus and legit.
6. dry Ebi of approximately 2 tablespoons of course.
7. Stem serai medium large size of approximately 2 sticks only. Take the white part only, washed and then crushed so easily absorbed and mixed with other materials.
8. bay leaves of approximately 2 pcs. Rinse before use.
9. Garlic medium large size as much as 4 cloves. Peel the skin and then mashed.
10. big red chili Fruit medium large size of approximately 7 pcs. Rinse before smoothed. Can be added or subtracted according to taste.
11. large-sized red onion as much as 8 pcs. Peel the skin and then mashed.
12. Terasi already fried good quality of approximately 1 small spoon.
13. Merica smooth or powder of approximately half a small spoon. Can be increased or decreased according to taste.
14. Table salt which has iodine content moderation or approximately as much as a small spoon or teaspoon.
15. Cooking oil to taste for sauteing seasonings subtle.

How to Make Simple Easy Vegetable Ketupat

1. the first step that must be done is stir frying marinade. Puree onion, garlic, chili fries and paste it.
2. Prepare a frying pan over medium heat a little and give a cooking oil to taste.
3. Enter the seasoning condiments on the smoothed and stir stir briefly until smell the fragrance of spices tumisnya.
4. Enter galangal and lemongrass that has been crushed. Stir stir so well blended.
5. Enter ebi dry and coconut milk that has been prepared above. Stir the mix again so that all the ingredients are well blended. Stir stirring constantly until boiling santanya and not broken.
6. Enter the chicken broth. Stir the mix again so that all the diamond vegetable recipe ingredients are well blended.
7. Enter the string beans and table salt. Stir stir and taste first and add salt if necessary.
8. Stir the soup vegetables occasionally, until cooked, lift and serve into bowls or place other offerings.

How do friends how to make the diamond vegetables on top? Very simple and not difficult, even for friends who do not cook any hobby could easily make this vegetable recipes. So that results better, friends can add to fried onions sprinkled over the ketupat vegetable soup, boiled chicken eggs and crackers. In addition to enjoy themselves, rhombus vegetable recipe can also be used as a source of additional income for the family, you know, especially if there is no rhombus vegetable seller Betawi or Ketupat Vegetable Padang around the house. For vegetable dishes other ideas, please try the recipe capcay Seafood Fried Spinach and Chicken Soup Recipes.

How to Make Egg Recipes and Deals Martabak Enak . One of the meals and snacks were very popular in Indonesia and could be found in almost every region of our country is a recipe Martabak. Yes, it is easy to find the seller martabak eggs, sweet and martabak martabak mini. Even today, beberasa cooking recipes derived from this one, like the recipe martabak know, martabak egg tofu and noodles martabak recipe was much in demand. As another recipe, the key to how to make a tasty and lezet martabak besides it is a way to make the skin martabak. Of course, it was also important, such as minced meat, onion and others.

As prescription martabak else, the key to making the recipe martabak eggs were tasty and delicious lies in the way of processing and materials used. Unlike martabak sweet dough skin that requires only martabak, in addition to requiring martabak good-quality leather, how to make a tasty specials martabak egg batter martabak also requires fitting. In general, sellers are generally encountered martabak using minced meat and various other spices for a filling material. In addition, they usually use duck eggs to mix the stuffing into the skin matabaknya, but if friends want, duck eggs can be replaced dnegan chicken eggs, just need the eggs are more given the size difference.

Perhaps the friends assume that easily can buy in vending martabak eggs near the house, why to bother making their own. Make friends were super busy this may be right, but if friends had little time why do not we learn how to make this food at home? In addition to more thrifty course, we could be a little creative with the recipe martabak egg that we will make, such as adding the mushroom pieces, replace the minced meat with seafood, chicken or the other depending on taste. But for this time, we will make martabak simple egg with the content of minced meat.

Materials and Seasoning Recipes Martabak Egg Simple and Deals

1. the main ingredient needed is a wheat flour having a protein content was approximately 0 grams (leather martabak).
2. Table salt iodized taste or approximately as much as a quarter to half a small spoon or teaspoon.
3. The water is clean enough or approximately 140 ml.
4. chicken egg 1 egg to create a leather martabak.
5. Oil taste for frying martabak later and 50 grams of oil to the mixture of dough skin.
6. tiny little chopped beef or can also use ground beef by about 0-250 grams.
7. good quality fresh onions of approximately 3 -5 large-sized trunk. Rinse before use and finely sliced ​​finely on the contents martabak.
8. Garlic medium large size as much as 4 pcs. Peeled and chopped white onion until it is completely smooth for the content material martabak.
9. Onions medium large size good quality fruit as much as 1 pcs only. Peeled and finely sliced ​​martabak to contents.
10. Local red onion medium large size of approximately 8 pcs. Peel the skin and slice finely sliced ​​/ chopped for stuffing materials martabak later.
11. Pepper powder or finely enough to taste more or less as much as half a small spoon.
12. Table salt iodized and spice flavoring to taste.
13. eggs duck or chicken egg taste more or less as much as 4 pcs to make the dough above (1-2 grains per serving).

How to create a Simple egg Martabak

1. the first step is to make the skin martabak.
2. Take one large-size container. Enter cake flour that has been prepared and iodized table salt. Stir stir until the ingredients are well blended.
3. Break one egg and insert it into the flour mixture above. Stir stir until well blended.
4. Enter the clean water gradually while stirring stir by hand / diuleni until the dough becomes smooth. Add water if necessary.
5. Divide the dough into 2 portions and form into spheres. Grease the outside of the dough with oil and let stand a minute or less for 10-13 minutes.
6. Lapis outer skin martabak dough with oil again and then put it in a basin and cover with a cloth for about an hour.
7. the second step is to make the content martabak.
8. Set up the frying pan and put some oil on it.
9. Enter the onion, garlic and onions that have been chopped finely. Stir stir briefly until fragrant smell.
10. Enter minced meat or ground meat that has been prepared for it. Stir stir all ingredients until well blended so that the meat slightly overcooked.
11. ADD onion and pepper powder. Stir stir and stir-fry all ingredients until minced meat cooked.
12. The final step is to make martabak eggs.
13. Take the dough skin and pipihkan by pressing with the palm of the hand rather play until the dough just wide.
14. Grasp both ends of the dough and turn your skin from left to right until the dough widened again. Do it over and over until it is the desired width and martabak skin becomes thin dough.
15. Take stuffing materials martabak taste or approximately half. Enter into the beaten eggs and add salt, seasoning flavor when love, stir stir until blended.
16. Pour stuffing martabak onto the skin martabak.
17. Take the tip of the skin and fold into the middle to closed flat. Fried martabak and back and forth until cooked and lightly browned.

How do friends how to make egg martabak above? Pretty simple is not it? Indeed, to make the skin a little martabak takes somewhat longer, but it is actually quite simple is not. In addition to save even more, making Egg Recipes and Deals Martabak certainly more fun to make yourself at home. For other ideas, please try Martabak Noodle Recipe Sausage and Cheese Recipe Holand Martabak Sweet Chocolate. Good luck and do not forget to share martabak also to your family or other friends ya

How to make Chicken Recipes Simple Bumbu Bali . As we all know, chicken is one important source of animal protein our bodies need. Besides the price is quite affordable dibandingakn with other sources of animal protein, chicken meat if we can also be a variety of dishes with ease, such as chicken salad seasoning, recipe rica rica chicken, grilled chicken and other soy sauce. This time, I will invite friends to create a special chicken dish wear bali seasoning recipe, namely Chicken Recipes Bumbu Bali. One variation of the recipe bali is indeed very appetizing. By using be some kind of spices and seasonings typical of Indonesia, poultry seasoning bali spicy is very well suited for a friend to eat rice for menu lunch or dinner.

In addition to the nutritional needs of children in the future growth, adults or the elderly have in dire need of animal protein from chicken recipe tasty seasoning bali for daily needs. Besides many contain animal protein, recipes native to Indonesia this time also contain viatmin C and other vitamins. Of course, like egg recipes or recipe seasoning spice bali bali the other, recipe chicken this time too spicy tasteful. But if any family members who do not really like spicy, friends can reduce the composition of chilies and pepper were used.

Maybe Recipes Ayam Bumbu Bali is not as popular as chicken recipe to another and rarely can be found in house dining or restaurant well known, but if the problem flavor no less know than recipes other popular. Not just a typical condensed soup seasoning bali his course that makes people addicted to enjoy, a powerful aroma that comes out definitely makes everyone want to taste it. As another Indonesian recipes, recipe this time does require a few ingredients and spices for seasoning delicate. But friends do not need to worry, how to make chicken seasoning bali overall is quite easy, you know. No need to be a chef, a friend of a friend who is not used to cook was easily able to make Recipes Ayam Bumbu Bali easily, follow the steps and use the materials that we describe below.

ingredients recipe Ayam Bumbu Bali Spicy

1. As the name suggests, the main ingredient needed is a chicken-sized large good quality and fresh , Rinse before use and cut to taste (usually about 8 to 16 slices per animal).
2. Sugar of approximately 1-1.5 small spoon. Could use white refined sugar or sugar sand yellow.
3. bay leaves are still good by about 3 pieces only.
4. Merica smooth or powder of approximately a quarter of a small spoon or can be added or subtracted according tastes.
5. Table salt which has iodine content of approximately 2 small spoons or 2 teaspoons.
6. clean water for boiling the chicken and marinade to be more pervasive and tender flesh of approximately 700-750 ml.
7. Garlic medium large size of approximately 4 pcs. Peel the skin before and pan-fried mashed (BUMBU SMOOTH).
8. a nice red onion of approximately 9-10 pcs. We recommend using local red onions so that the aroma is more outgoing and smell. Wash first and peeled before use and mashed (BUMBU SMOOTH).
9. Terasi had been burned earlier that aroma and distinctive flavor seasoning bali him out of approximately one tablespoon of small (BUMBU SMOOTH).
10. fruit curly red chili that is still fresh and nice of approximately 7-9 pieces or to taste (BUMBU SMOOTH).
11. fresh tomato fruit size was large as 1 piece only (BUMBU SMOOTH).
12. big red chili fruit of approximately 6 pcs. Can be added or subtracted according to taste (BUMBU SMOOTH).
13. Cooking oil new for sauteing seasoning delicate taste or by about 4 tablespoons.

How to Make Chicken Bumbu Bali Simple

1. as always, do not forget to wash all the ingredients to be used before being used.
2. Blend first subtle seasonings, such as onion, garlic, tomato, chilli and shrimp paste. Could use a blender or using the manual method to the way in pestle with their hands.
3. Prepare a frying pan over medium heat a little and give a cooking oil that has been prepared above.
4. After the oil hot, put the spice dihalsukan above and stir stir briefly so average.
5. Enter the leaves that have been washed clean and then stir stir again along with the subtle flavor of each other until the smell of fragrant exit.
6. Add chicken that has been washed clean and previously cut into a frying pan. Stir stir so that all parts of dagin chicken mixed with recipe seasoning bali her to change color.
7. ADD sugar, salt iodized and pepper that have been prepared on top and stir stir again so mixed with chicken meat and seasoning another.
8. Pour clean water that has been prepared in advance and mix with other seasonings.
9. Occasionally stir stir again so that all the parts are well blended and burning, until spices bali seep into the meat and tender.

Make friends who do not like spicy at all, it is a chicken recipe with seasoning bali is probably not very suitable for menu dishes will be served. But for friends who just love spicy, Chicken Recipes Bumbu Bali is very well suited eaten with white rice is still warm and a piece of cracker. Make friends who do not like spicy ballooning can try variations of recipes such as chicken Ketchup Recipe Chicken or Chicken Recipes Opor our specialty. Good luck and do not forget to share this recipe to a friend or relative who else ya.