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Tips on How to Make Easy Recipes shredded chicken Ketchup The Delicious, Delicious and Legit . Make friends who often go to a wedding celebration or invitation would often see recipes chicken dishes this one. Yes, shredded chicken recipe, it has become one of the trend dish special dishes party celebration party or other special occasion. Besides it was tasty and delicious, shredded chicken recipe is also very easy to make it. Of course, there are various types of cuisine that we can make this easily by using shredded chicken seasoning, such as prescription bali spicy shredded chicken, shredded salad seasoning, shredded soy sauce or the other. On this occasion, we will learn to make recipes shredded chicken sauce with special spices that tastes really nice and legit.

shredded chicken sauce recipe is indeed the first time popular variation wedding dish. But with as the development time, we can easily find shredded chicken dishes as a menu at a restaurant or a public restaurant. But what yes we should always leave the house to enjoy it? Therefore if we can make it yourself at home as one of the variations of this chicken recipe is certainly easier and cheaper not. Besides using herbs shredded chicken special that we will create, it can cure boredom children and other family members for eating a chicken that's it.

Compared with bali spicy shredded chicken, shredded chicken recipe soy sauce is not spicy taste more and more sweet and sticky, but still good anyway. This is because it uses soy sauce chicken shredded sweetened condensed quite a lot and chilies used fewer or even eliminated in the recipe below. Of course, when friends and other family members is really like to eat spicy, but also like the sweet taste of soy sauce, the use of chilies in the recipe shredded chicken can be reproduced according to taste.

As the name implies, shredded chicken sauce recipe that will be created later using fresh chicken meat. For ease when going menyuwir the chicken into pieces small pieces, chicken should boil until tender and then shredded into tiny little shredded. In order to quickly process of cooking, the chicken that we use should be part of the boneless breast. But it can also use other chicken parts to make this recipe shredded chicken. Because it uses shredded chicken seasoning sauce, friends must be careful when cooking. Do not forget to stir stirring often so as not to harden kecapnya and not look too burnt later. For more details, please see the tips on how to create a shredded chicken with soy sauce seasoning tasty and easy below.

Ingredients shredded chicken recipes Seasoning Soy Sauce Tasty And Delicious

1. the main ingredients needed are chicken breast boneless portion of approximately 1/2 kg. Can also use other parts, but weigh 500 grams of meat is needed.
2. sweet soy sauce thick good quality taste to taste or by about 3 tablespoons of course.
3. Sugar white sand taste or less more as much as one small scoop.
4. or finely powdered pepper to taste to taste or approximately a quarter of a small spoon.
5. instant chicken-flavored broth is less than a quarter of a small spoon. Can be removed if you do not like.
6. kitchen iodized salt to taste to taste more or less as much as half a spoon - 3/4 small spoon.
7. The water is clean enough or about 300 ml of N .
8. cooking oil to taste for sauteing marinade or less as much as 2 tablespoons of course.

Seasoned shredded chicken stir Complete

1. Onions size medium large of approximately 4 cloves only (use onion a little because we also use onions as a marinade). Peel the outer skin and then cut into sections for ease when going diuleg later.
2. Garlic medium large size of approximately 3 cloves alone. Peel the outer skin of onion and cut into pieces.
3. Onions medium size of approximately 1 pieces only. Peel the outer skin and slice thinly sliced ​​lengthwise so that the aroma is out.
4. bay leaves taste or approximately 1 sheet only.
5. Lengkuas size being approximately 1 cm only. Lengkuasnya crushed before sauteed along with other spices.
6. Ginger approximately 1 cm only. Crushed ginger also before being mixed with other spices that scent out perfect.

How to Make shredded chicken Ketchup The Tasty and Easy

1. The first step boiled and cooked chicken meat to be used until cooked and tender then drain and then shredded shredded little small (great little depending on taste, but also do not be too small so that they feel when eaten later).
2. Take cobek / layah then puree the onion and garlic until it completely smooth.
3. Prepare penggorengn medium heat a little and put some oil to taste.
4. ADD onion and garlic subtle and stir stir until the smell of fragrant typical stir.
5. Enter sliced ​​onions, bay leaves, galangal and ginger that has been crushed and cook and stir stir again until soft and fragrant.
6. Enter the shredded chicken meat and its fresh water into the frying pan above the stir stir again.
7. Enter the soy sauce, salt, pepper, salt, sugar and chicken broth (if you like) and stir stir until all ingredients are well blended and the flavors mingle (usually thickens).
8. Sample the first and add salt kitchen or soy sauce if necessary and stir stir again briefly and then lift to serve.

Done already how to make shredded chicken recipe above. Pretty easy and very simple not to cook. Seasonings he needed was arguably a very simple and easy to get at the grocery store around the house. Recipes shredded chicken with soy sauce seasoning is the most delicious to be enjoyed with a plate of white rice and prawn crackers. If you like a spoonful of chili cooked definitely add taste. Hopefully this new menu can overcome the boredom of the house with a menu that's it. For recipe ideas for the family, please try Recipes Tripe Soto Special or How to make fried chicken soft bone kremes.

Tips on How to Make Grilled Chicken Recipes Taliwang The Spicy, Tasty, Soft and Delicious . As we have together, almost every region of our country has its own culinary riches of their own. Although spices used almost the same, but nonetheless recipes such areas have characteristics that set it apart. One that we are trying today is grilled chicken taliwang. Yes, this taliwang chicken recipe has a distinctive flavor that makes loved by fans of Indonesian cuisine. Combined with the spicy flavors and seasoning savory grilled chicken typical of Taliwang gives its own taste sensation compared with grilled chicken recipe Kalasan, Sundanese grilled chicken, chicken salad or other seasoning. Make friends who do like the taste of spicy, this time we will give you the recipe how to make grilled chicken taliwang delicious spicy and delicious to be presented as a menu mainstay of the family.

Recipes grilled chicken taliwang is arguably is quite new appears and is known by most of us. But actually, the chicken dishes using spices taliwang grilled chicken is very famous and popular in his native region, namely Taliwang in Mataram of West Nusa Tenggara (NTB). Many also mention that this taliwang recipe comes from Lombok. Perhaps this is because many tourists who tasted the first dish of chicken with grilled chicken seasoning taliwang this in the area. If you want further meruntut, taliwang chicken recipe was first presented as a main course during the process of reconciliation between the kingdom and the kingdom Selaparang Bali. Perhaps because it is a special two warring sides could make peace ya:).

As well as recipes from other regions of grilled chicken, grilled chicken recipes taliwang also use a variety of typical traditional Indonesian spices, such as chilies, shallots, onions and others. If at first glance is the same, but the composition and amount of seasoning that fit is what makes this taliwang chicken has a distinctive flavor and uniquely different with recipes from other regions. In addition, the recipe that we will make this time using a little condiment that gives ciatrasa unique and distinctive grilled chicken from taliwang.

Like grilled chicken Sundanese, Kalasan or from another area, the recipe that we will make this time should use chicken. Besides meat tastes more savory and abrasive, if burned chicken also issued its own and more fragrant aroma dibandingakn with chicken pieces. Moreover, if we use chicken chicken young and not too old. Combined with grilled chicken seasoning taliwang derived from the original spice, yummy grilled chicken recipe taliwang surely this could be a grilled chicken dish was delicious and good for the whole family. Okay, for who can not wait, please see the herbs and what materials and step by step how to make grilled chicken taliwang below.

ingredients Recipe Ayam Bakar Taliwang Spicy Tasty Soft

1. As already mentioned above, the main ingredients needed are chicken-sized (approximately weighing 0 grams - 800 grams.
2. Table salt to taste to smear the chicken or approximately as much as 1.5 spoon small.
3. Freshly squeezed lemon juice to remove the fishy smell enough chicken or approximately as much as 1.5 spoon small.
4. Santan Ask about 300 ml of course. We recommend using the juice from grated coconut (by about 1/2 pieces only).
5. Brown sugar that has been finely combed by about 1 small spoon. Can be added if indeed like sweet .
6. Table salt iodized taste to taste for seasoning grilled chicken or approximately as much as 1 teaspoon be small.
7. The vegetable oil to taste or by about 2 tablespoons for sauteing marinade.

Taliwang Chicken Seasoning ingredients Bakar

1. big red chili fruit of approximately 2-4 pcs. Can be added if it likes spicy. Rinse and then cut into pieces for easy identification when going smoothed.
2. Fruit curly red chili to taste to taste more or less as much as 6-9 pcs. Rinse and then cut into pieces for easy identification when going smoothed.
3. Terasi good quality of approximately 1.5 small spoon.
4. Garlic medium large size of approximately 7 pcs. Peel the onion skins and chopped so easy when going diuleg.
5. Onions medium large size of approximately 10 pcs. Peel the outer skin and cut into slices also so easily crushed.
6. Kemiri that have been roasted in advance of approximately 5 pcs only.

How to Make Grilled Chicken Taliwang Easy and Practical

1. The first step split the chicken into 2 parts without a break in the chest. If you like, you can also cut a small potoong into 4-8 pieces depending on taste.
2. To eliminate the fishy smell, coat chicken meat with lime juice and salt to taste until smooth iodized and all parts exposed. Allow a minute or less for 15 minutes - 20 minutes.
3. Blend by hand or diuleg spice seasoning taliwang above, such as onion, garlic, nutmeg, chili and terasinya until really smooth.
4. Prepare a frying pan over medium heat a little and give 2 tablespoons of cooking oil.
5. Enter seasoning spice paste the above into a frying pan and stir stir until the smell of fragrant tumisannya.
6. Pour the coconut milk, combed brown sugar and table salt into the frying pan and stir stir until all the parts are well blended and boil. Taste first and add salt or sugar if needed. Remember, stirring until the coconut milk, stirring constantly, not broken.
7. Add chicken above his village into the frying pan and stir stir again so that all charts blended and submerged. Reduce the heat and cook until soft and the spices to infuse into the meat of the chicken and lift it.
8. Then grilled chicken meat had been above charcoal or other tool until cooked.
9. Remember inverted behind so as not to burn and smeared the rest of the marinade in order to really seep into the meat of chicken. Remove and serve.

finished taliwangnya how to make chicken recipe. It was not so difficult not and very similar to the process of making grilled chicken recipes from other regions. But with a special seasoning grilled menu turned out to be a unique and very tasty. Than if we buy outside which are expensive, of course, grilled chicken recipes taliwang that you created earlier is more efficient and economical instead. For another chicken recipe ideas, please try the Grilled Chicken Recipe Seasoning Rica Rica or How to Make Grilled Chicken Seasoning Soy Sauce Simple.

Grilled Fish Recipe How to Make Ketchup Along with Herbs and Tips How to Burn . Our country does have abundant wealth chicken. Starting from those in the bowels of the earth to riches that are above the earth, such as agriculture, plantation and others we can enjoy together. In addition, Indonesia also has a wealth of in river waters and the sea that is the envy of other nations. Well, to be grateful for all that, this time we will make a simple fish recipe, but it tastes good and tasty, the grilled fish recipe grilled with seasoning sauce. In addition to taste good and tasty, grilled fish recipes also contain lots of protein and many nutrients that are needed by our body. Friends do not need to worry, seasoning grilled fish sauce really is much simpler than the yellow spice recipe grilled fish, grilled fish or other cianjur. Moreover how to make dishes of grilled fish seasoning sauce and how fuel is also more practical so well suited to the cuisine in the event the new year or gathering gathering with friends or another family.

In addition to the grilled fish with seasoning sauce is quite simple and easy to do, its nutrient content is also quite a lot of you know. Not only for the needs of children only, the nutrients, vitamins and other important substances in soy sauce grilled fish recipe is also good for adults or seniors. In addition to a fairly high animal protein, fish also contains many amino acids that are indispensable for our health. Moreover, in dishes with soy sauce seasoning grilled fish also contains vitamin B and other mineral substances, such as magnesium, iron, selenium and other important substances. For that, there is no harm in not we make grilled fish for cooking menu daily or at the turn of the year.

Of course, not all types of fish have the nutrients, protein, minerals and vitamins are the same. It also depends on the type of fish alone. But not too much different really. There are two kinds of fish we can make for the main ingredient needed to make this recipe, are freshwater fish and marine fish. Of course the choice depends on the tastes of each and the existing stock at home. If the issue price, of freshwater fish species like tilapia, tilapia, carp or tawes cheaper or carp meat thicker slightly more expensive. But the types of fish, such as snapper, baronang, cue or tengir certainly more tasty and delicious taste that burned even with soy sauce seasoning simple.

Unlike fish with herbs salad, sweet and sour, oyster or otherwise, recipes grilled fish seasoning sauce is very simple ingredients needed. Only a few basic ingredients needed to be able to make grilled fish dishes are tasty and delicious for a meal with family friends or family at home. Of course, in addition to soy sauce seasoning used, how to burn and cook the fish should also be considered. Tips that tastes delicious up in the flesh, before the fire, the fish should be seasoned beforehand and let stand for a few hours so pervasive. Additionally way fish fuels must also be considered. During the combustion process, the fish must be inverted and forth while spread with seasoning again so that more maknyus. For more information, please see the ingredients and how to make the recipes of grilled fish sauce below.

Ingredients and Seasonings Ikan Bakar Seasonings Ketchup

1. the main ingredient needed is a huge fresh fish size was approximately 2 tails. Could use pomfret fish, carp, snapper or other types. Rinse the fish and remove the dirt and scales if they then slice thinly slice or slices of the fish so that the marinade later easily absorbed. Create a saltwater fish can be given a little squeeze of lemon juice to help remove odors amisnya.
2. kualiats nice thick sweet soy sauce by about 4 tablespoon. Can be added a little if you like (spreads).
3. Brown sugar that has been combed fine to strengthen the aroma of approximately 2 tablespoon (spreads).
4. Cooking oil new little or approximately two small spoon to mix ingredients olesannya (spreads).
5. too little water can be added tamarind and lime to reduce the stench of fish specialties. Otherwise there can also be removed and remain savory and delicious taste (spreads).
6. kitchen iodized salt by about half a small spoon to mix ingredients olesannya (spreads).
7. garlic is a great medium size of approximately 10 cloves. Peel the outer skin and cut into pieces for easy identification when going mashed later (spices).
8. Coriander by about half a small spoon for grilled fish seasoning mix ingredients (spices).
9. ginger is a great medium size of approximately 4 cm only. Peel the outer skin of ginger and cut into pieces so that later an easy time to be smoothed (spices).
10. Turmeric peeled outer skin by about 4 cm for seasoning mix subtlety (smooth flavor).
11. Table salt iodized seckupnya according to taste or approximately as much as 2 small scoops only (spices).

How to Make Easy Recipes Grilled Fish Ketchup The Practical and Fast

1. After fish are cleaned and scraped crate outside, now we will refine and menguleg garlic, ginger, coriander, turmeric and give 2 small scoops of salt until it is completely smooth.
2. Download and smear the spice paste over the meat fish until really evenly throughout the body of the fish.
3. Let the spices penetrate into the meat for about 3 hours - 3.5 hours. Should be placed in the refrigerator so that the freshness of the fish is maintained. If you want fast, can diungkep briefly for approximately 3-4 minutes.
4. While waiting for the marinade to seep download a moderately sized containers and fill the rest of the ingredients, such as soy sauce, oil, salt, brown sugar and give a little lemon juice and acidic water.
5. stir stir all ingredients until well blended true for olesannya material.
6. Prepare a burnt fish. Brush the fish with herbs spreadable over until it is completely flat and then burn from one side to the other.
7. Do not forget to occasionally be spread seasoning again and inverted reverse so that the level of maturity evenly and does not burn.
8. after kematanganya level uneven lift and place on serving plate.

Make friends who like to eat spicy, grilled fish recipe is also suitable above all if combined with grilled fish sauce kecapnya. The following materials and how to make it:
1. The fruit of red and green chili sauce to taste to taste. Rinse and then thinly sliced ​​small.
2. sweet soy sauce to taste or can also use soy sauce spicy if you like.
3. The lime juice to taste as material enhancements.
4. Red onions taste that has been finely chopped to the mixture.
5. Garlic taste that has been finely chopped.
6. Several fruit chunks and slices of fresh tomato.
7. How to make live mix all the above ingredients and mix well stirring so that all ingredients are well blended.

Done already how to make grilled fish with soy sauce seasoning sauce along with her above. Pretty simple is not it. Even the grilled fish sauce recipe requires a much shorter time compared with grilled chicken recipe seasoning sauce which can be read here. Besides eaten with a plate of white rice and sambal, to increase appetite can be coupled also with vegetables fresh vegetables such as cucumbers, lettuce, lettuce, basil and others. For recipe ideas other grilled fish, please try the recipes Ikan Bakar Cianjur Gurame is also pretty much loved by the people or the Recipe for Grilled Chicken Seasoning Soy Sauce is planning to make chicken dishes.

How to Make Recipes Lontong Cap Gomeh Deals and Their Practical Fill Her cooking . These recipes are identical with the Cap Go Meh is celebrated by Chinese citizens or color Tiongha descent living in Indonesia. Of course, this cuisine has undergone a variety of changes to adapt to the culture and local flavors. See it with the use of cake as her menu which is the original food of our country. Actually, the typical cuisine lontong cap go meh recipe is similar and do not differ much when compared with betawi vegetable cake recipes, rhombus Eid or other vegetable cake. Just did the contents are used to create recipes Lontong Cap Gomek Typical China is more complete when compared with traditional Indonesian recipes. Besides rice cake, browse lontong cap go meh is soybean powder, chili ati gizzard, beef rendang, lodeh, chicken curry and more.

Actually, the recipe lontong cap go meh This is a mix of a variety of recipes of traditional dishes that are combined into one. So it is not a new dish again for the majority of our society. This is due to membaurnya Tiong Hoa ethnic groups that exist in our country with the culinary culture of this country. This is very similar to the diamond widths are also served with sambal goreng ati, ataupung beef rendang chicken curry which has become a culinary tardisi Muslims in Indonesia. Because the process of assimilation tersebutlah, cake cap gomek now become one of the favorite menu dishes people of Chinese descent in Indonesia as it approached the Lunar New Year.

Build a hobby cook, to create special dishes this time may not be too difficult. Moreover, this fact everyday recipes that we make and enjoy with your family at home. But for friends who do not like to cook would be quite a daunting specter instead. But friends do not need to worry. Below we give a complete recipe how to make lontong cap go meh complete tasty and delicious, but easy and practical way to make it. For more details, please see the ingredients the recipe lontong cap go meh and practical way of making rice cake, lodeh, chicken curry, soy powder and the other below.

Materials and How to Make soy Powder To Lontong Cap Gomeh Easy and Practical

1. Its main ingredient in the form of good quality soybean of approximately 150 grams. Use yellow soybeans in order to better taste and roasted before mixed with other materials.
   Kencur medium-size taste. Rinse and peeled before use.
   Garlic medium size of approximately 6-7 cloves. Peel the outer skin.
   sugar to taste to taste.
   Table salt iodized taste to taste.
   How Membuatny a first step of roasted kencur and garlic that have been prepared in advance and then mixed and mashed together with yellow soybeans and with salt and white sugar to taste.

ingredients to Make Lontong Yang Enak

1. the main ingredient needed is rice good quality of approximately 0 grams.
2. The water is clean enough.
3. Several pieces of banana leaves just enough to wrap rice cakes.
4. sticks or toothpick to taste.

How make Lontong True

1. the first step to clean banana leaves to be used with a clean cloth and then cut into pieces of the desired size.
2. boil water to a boil and then enter a minute or dip banana leaves above into it. This is done so that the leaves are not easily broken when will be used to wrap rice cakes.
3. The shape of a banana leaf above into the sleeve like a cone and a key tip using a stick.
4. Wash rice thoroughly then discard the water to seep .
5. Add rice that has washed over into a banana leaf packet. Remember quite filled up half of it because it will expand.
6. Close the open side with a stick and repeat until all the rice is already wrapped in a banana leaf.
7. Set pan premises enough water until rice cakes can be submerged in water then enter into it over the cake and cover.
8. Cook over medium heat until the rice cake really mature until therein or approximately took about 4 hours or more. Water may be added if it is shrinking.
9. Drain the rice cake that is cooked so that the water content out to really seep and cold.

Ingredients To Make Recipe Sambal Goreng Ati Ampela The Tasty and Delicious

1. Ati ampela fresh and nice of approximately 25 pairs only. Rinse under running water, cover briefly with lemon juice then boiled and chopped box according to taste.
2. Thick coconut milk taken from juice of the coconut fruit of approximately 250 ml.
3. Santan liquid The original of freshly grated coconut fruit of approximately 0 ml alone.
4. The fruit of red pepper of approximately 10 pcs only. Rinse and then dispose of the contents and slice finely.
5. Garlic medium large size of approximately 8 pcs only. Peel the skin and slice finely.
6. Onions medium large size of approximately 8 pcs also then peeled and sliced ​​thinly until smooth too.
7. bay leaves of approximately 3 pcs only. Rinse before use.
8. Lengkuas medium large size of approximately one rod only. Rinse and then geprak before the pan so that the aroma out.
9. Sugar white sand sufficiently.
10. Table salt iodized taste.
11. Cooking oil to taste for sauteing marinade.

Easy Ways to Make Sambal Goreng Hati Yang Enak

1. The first step to prepare the frying pan and put some oil to taste. Insert slivers of garlic and onion and stir stir until fragrant.
2. Enter fruit slices cabainya and stir stir until it changes color and mixed with other materials.
3. Enter the bay leaves, galangal already digeprek and ati already cut pieces and stir stir and cook until atinya tender.
4. Pour the coconut liquid with sugar and salt to taste and stir stir until the coconut milk to a boil.
5. Enter coconut milk thickened then stir stir until well blended with other spices and coconut milk to a boil.
6. Cook until all ingredients are cooked and santannya shrinks and thickens then lift and place on a platter dish.

ingredients and Various Recipes Opor chicken Special can be viewed In hERE.

ingredients and How to Make Sambal Powder Coconut Easy and Fast

1. the main ingredient needed is approximately 1 kg shredded coconut.
2. Onions of approximately 6 cloves. Peel the skin and cut into pieces.
3. Garlic medium large size of approximately 4 cloves. Peel the outer skin of onion and chopped into pieces.
4. Kencur small-size of approximately 2 pcs only.
5. kaffir lime leaves a fresh scent that approximately 10-12 pieces only. Rinse before use.
6. Terasi good quality taste to taste (one small piece).
7. The fruit of red pepper of approximately 5-7 pcs only. Rinse and then seeded.
8. sugar white sand just enough to taste or approximately 150 grams.
9. Table salt iodized taste as taste or approximately as much as 2 small scoops of course.
10. cooking oil to taste.

How to Make Special Recipe Coconut Sambal Powder Cap Gomeh

1. Set up the frying pan and put some oil to taste. ADD onion, garlic, red chili, kencur, leaves
2. lime and terasinya then cook until done and drain.
3. Roasted coconut until it changes color slightly tawny then Tumbi until smooth.
4. Enter and mix ingredients already fried over with sugar and salt and mash until smooth.
5. mix the two ingredients above and stir stir until all ingredients are well blended.

ingredients To make Lodeh Vegetable Recipe Easy Delicious

1. the main ingredient needed is a young jackfruit or tewel of approximately 1/4 kg.
2. eggplant medium size of approximately 2 pcs. Rinse and then peel the outer skin and chopped into several sections according to taste.
3. Fruit melinjo fresh taste to taste more or less as much as 100 grams.
4. Leaves melinjo or leaves so taste as taste or of approximately 50 grams.
5. fresh long beans to taste more or less just as much as 6-7 pcs. Rinse and then cut into pieces according to taste.
6. Chayote of approximately 1-2 medium-size fruit is small. Peel the outer skin and cut into pieces according to taste.
7. Sweet corn fresh medium large size of approximately one rod only. Rinse and then cut into pieces according to taste.
8. The fruits of red pepper according to taste or approximately 5-6 units. Rinse and then thinly sliced ​​oblique.
9. chili green fruit according to taste or approximately 5-6 units. Rinse and then thinly sliced ​​cabainya.
10. Lengkuas size being approximately 2 cm only. Rinse and then geprak so that the aroma out.
11. bay leaves approximately 2 pieces only.
12. Thick coconut milk native of grated coconut approximately 1000 ml.
13. Santan liquid aqueous of the remaining grated coconut over of approximately 250 cc only.
14. Shrimp rebon or ebi by about 2 tablespoons.
15. sugar white sand to taste to taste.
16. Table salt iodized according to taste.
17. Spices that are 2 pcs garlic, coriander of approximately 1 scoop small, as many as 8 pcs onion and red chilies that have been deseeded approximately 3-4 pcs only.

How to Make Vegetable Lodeh To Lontong Cap Gomeh
Set the pan and pour the milk slurry. Turn the burner being.
Enter the jackfruit is already cut pieces before then cook until half cooked.
Enter the spice paste with rebon, bay leaves and galangal already digeprak then stir stir until all ingredients are well blended .
Enter the young corn and melinjo then stir stir and cook until almost cooked.
Add the remaining ingredients, such as long beans and terongnya then stir stir again.
Enter leaf melinjo and pepper slices and then pour coconut milk thickened and stir stirring until the coconut milk to a boil.
Enter table salt iodized and sugar white sand and stir stir again so mixed with other materials.
Recently taste first and add salt and sugar if necessary and cook until all ingredients until cooked.

After all the contents of dishes to create a cake stamp gomehnya finished, now living dish served on a plate. Of course, there are a wide variety of recipes lontong cap go meh that exist in our society. Friends can add their own chili paste or other ingredients to add flavor. But actually a fusion recipe Cap Gomeh above is enough for the dishes served really special meal for family or guests. For other special recipe ideas, please try Pindang cuisine Menu Special Fish Seasoning Recipe Complete or Sop Iga Special Seasonings Spices which definitely makes the taste will be hooked.

How to Make Easy Recipes First Kalasan Fried Chicken Seasoning sauces and Materials . Delicious, unique, yummy and krispi. Yes, that is usually comment children when eating food fried chicken kremes that we will create this time. Not only in our country alone, you know, almost like fried chicken recipe in many countries. The closest thing is a neighboring country of our neighbors we can see from the food craze upin and ipin (usually accompany children watch cartoons because). Indeed, if the problem flavors of each region has its own characteristics, as well as Kalasan fried chicken recipe that we will make this time that have a different flavor to the fried chicken kremes that we have made yesterday. By using native chicken seasoning Kalasan terbut of natural spices, flavor produced is completely different from similar recipes. Of course, not only the spice of fried chicken and recipes chili Kalasan its course, how to make fried chicken Kalasan myself also has a special way so as to create an authentic taste typical of the area which makes

Instead we buy the recipe fried chicken Kalasan in the restaurant or restaurant in our area, create your own recipe Kalasan fried chicken is certainly much more profitable for the bag instead. In addition, we can also provide a nice lesson on how to downsize for children at home so that they can better appreciate the money. One more thing that is important, make friends who happen to live far offshore island and happened to miss with recipes fried chicken Kalasan this and it is quite difficult to buy, to make your own fried chicken is certainly more fun and can cure longing for home. Friends do not need to worry, how to make chicken Kalasan is fairly easy to follow anyway. Seasoning the chicken itself is also easy to get around our homes.

Those who do not know, Kalasan is one area in Sleman, Yogyakarta, already once with temples and a wealth of culinary culture. Call it grilled chicken Kalasan are also much sought after by tourists or culinary enthusiast from outside the area, of course besides Kalasan which is already global. As well as Kalasan grilled chicken, chicken recipes, this time using a fresh coconut water in perebusannya process. Yes, taste slightly sweet and sticky indeed become one characteristic in almost all recipes from the region Jogya.

In addition to chicken meat that has its own distinctive flavor Kalasan area, one more thing that makes this fried chicken recipe is different is sambal fried chicken kalasannya. Actually how to make it pretty easy, but for the uninitiated must be curious instead of ingredients and spices used. For those who can not wait to try making recipe fried chicken please see the material complete with herbs and how to make it below.

Materials and Seasoning Recipes Ayam Goreng Kalasan Yang Enak and Legit

1. the main ingredients needed are chicken fresh medium size of approximately 1/2 of the tail. Can also use a broiler if it does not exist.
2. Lengkuas medium large size of approximately 2 cm only. Rinse and then crushed before use.
3. fresh coconut water to boil the chickens of approximately 1/2 liters.
4. bay leaves approximately 2 pieces only.
5. Trunk lemongrass that had previously crushed stems of approximately half alone.
6. good quality thick sweet soy sauce to taste or by about 1 tablespoon.
7. kitchen iodized salt to taste to taste or less more 1,5 small spoon.
8. sugar by about 1 tablespoon.
9. Garlic medium large size of approximately 3 pcs. Peel the outer skin and cut into pieces for easy identification when going diuleg.
10. Local red onion medium large size of approximately 4 cloves alone. Peel the outer skin is also then cut into pieces.
11. Turmeric size being approximately along the 0.5 knuckle adults only.
12. Coriander by about half a small spoon.
13. cooking oil to taste.

How to Make fried chicken Kalasan Easy and Practical

the first step is cutting the chicken into 4 pieces and then wash with running water then drain briefly.

the second step puree onion, garlic, turmeric and ketumbarnya until really smooth manner diuleg alone.

Take one pot size was large then pour water coconuts.

Add chicken, galangal is already crushed, lemongrass, bay leaves and then cook premises medium heat.

Enter the soy sauce, sugar and salt beryodiumnya then stir stirring so that all ingredients are well blended.

cook until the meat is tender and the sauce is shrinking then lift the chicken in it.

Set up the frying pan and put some oil to taste over medium heat.

Once the oil is hot, add and fried chicken are cooked with chicken seasoning Kalasan above until it turns yellow slightly browned.

the important thing is, fried chicken is just enough because basically already tender chicken meat.

Materials and How to Make Sambal Ayam Goreng Kalasan the Spicy and Delicious

• the main ingredient needed is a red chilies cayenne 8 units.
• the fruit of red pepper of approximately 9-10 pieces.
• Onions of approximately 2 pcs .
• Garlic medium size of approximately 2 pcs.
• red Tomato fresh medium-size by about half alone.
• Table salt iodized taste to taste.
• sugar to taste to taste.
• a little cooking oil to taste.
• How to Make it: First fry all the ingredients for a moment above the origin somewhat overcooked. Fried tomatoes last one, so that later is not very mature.
• Blend all ingredients ambal above by way diuleg until smooth with a given salt and sugar to taste.
• Sample the first and add sugar and salt if necessary and then serve.

Actually, in antiquity Kalasan fried chicken recipe that we created above is enough. But as the development time, this time found many recipes Kalasan fried chicken served with chicken kremesan. For those who like, how to make kremesannya can be found here yes. Untu add flavor, fried chicken should be eaten together with vegetables over fresh. For recipe ideas other style cuisine restaurant, please try How to Make a Beat Noodle Recipe Typical Bandung or Pepes Ikan The Savoury And Delicious.

set of How to Make Recipe Sambal Khas Indonesia Aneka The Delicious, Easy and Spicy . One of the unique cuisine that makes people wonder and amazement west during a visit to our country is a condiment. Yes, a variety of chili recipe is indeed typical of our country and are favored by most people in Indonesia. In fact most of us feel even less time to eat food but no food on this one. There are so many chili recipes we can make easily and quickly at home. Call it a pirate sauce, chili paste, raw sauce, green, belacan and still a lot of the characteristics and their unique flavors of each. Make friends who like spicy, a variety of different ways to make sambal below can certainly spoil the tongue and addictive.

Sambal is one recipe that is most sought after in our country. There was no denying that eat without sauce is like vegetables without salt. For many people, eating hidangn everyday without using the sauce will taste bland. Because it is most people's favorite, was born the sauce delicious variety of recipes in our country. In fact, in almost every area, has its own characteristics in how to make sambal their mainstay. But certainly, all the recipes make sambal the use peppers as the main ingredient:).

Not only fit to be enjoyed with fried chicken or fried fish course, chili recipe will we give is suitable for a variety of recipes daily. Of particular kinds and types of sambal only complains suitable for certain dishes. Basically, the various chili recipes exist in Indonesia is divided into two kinds. That recipe sambal fried and raw sauce. The big difference from the second recipe is in the weave. One fried first, while others use fresh ingredients without fried first. Those who confessed fan of chili, chili sauce recipe miscellaneous below is worth a try at home.

Aneka Sambal set Delicious Recipes and Practical

1. Recipe Sambal Goreng Pedas Plow Favors

One type of sauce that is the most popular Indonesian sambal or chili badjak plow. How to make chili plow is quite simple. Even friends who do not make a hobby cook also must be easily made. Originally follow and use ingredients and seasoning sauce plow we give below.

Material Sambal Plow Edible Favors
- The main ingredient needed is a red chilies curls of approximately 5 pcs , Can be added or subtracted according to taste.
- Fruit red tomatoes ukurang was 1 pcs only.
- Onion of approximately 2 pcs.
- Brown sugar by about 2 tablespoons of course.
- Air tamarind by about 2 tablespoons well.
- Terasi that have been roasted before a good quality taste to taste.
- Table salt iodized taste to taste.
- Oil taste for sauteing sauces.

How to Make
- the first step wash material to be used.
- Prepare a frying pan over medium heat a little and put some oil on it for sauteing.
- Enter the red chili together with tomato and onion. Stir stir until all ingredients are tender.
- Pour the ingredients above into a mortar or pestle and mortar.
- Add the remaining ingredients, such as salt iodized, brown sugar and terasinya.
- Uleg and puree the ingredients above while water poured acid Javanese until blended.
- Tests taste and add brown sugar or iodized salt if necessary.

2. Sambal Ulek Sambal recipe or Oelek

chili recipe grind or also known as sambal Oelek in the English language is so legendary. This chili recipe is very simple, but the flavor is so typical of so many Caucasians who were addicted to this cuisine. In fact I saw the recipe sauce Oelek sold on Amazon's website and got a lot of positive response from buyers. For us who live in Indonesia does not need to laboriously to enjoy it. How to make chili grind very simpler and materials he needed was not too much.

Ingredients and Seasonings Recipe Sambal Ulek Special Fried
- The main ingredient needed is chilies large, approximately as much as 100 grams.
- Fruit cayenne pepper to taste more or less as much as 35 grams.
- Onion of approximately 35 grams.
- tomatoes of approximately 85 grams.
- Garlic of approximately 35 grams.
- Table salt iodized taste to taste.
- Onion of approximately 50 grams.
- cooking oil to taste.

How to Make Sambal Goreng Ulek
- The first step wash chili and peel the onion and garlic white.
- Set up the frying pan and put some oil to taste.
- Enter the red chili, chili sauce, red onion , garlic and stir stir briefly.
- Enter the tomato paste and fruit and stir stir again until all ingredients are withered and overcooked.
- drain briefly and pestle all the above ingredients until smooth.

Recipes Vegetable Asem-asem Tempe - although I am here not an expert cook but I am as a writer in resepcaramemasak.info will refering you want to be able to cook with guided how to make tasty and delicious dishes in a way that is easy and practical and can be practiced anytime and anywhere there is an important tool and materials that can be used for cooking. Read previous recipe Meat Bean Seasoning Teriyaki.

To this day I will prescribe a vegetable that is a recipe vegetable sour tempeh, maybe we've always cook shared a vegetable but if you want to create a new menu of tempe combined with vegetable acids so formed a combination of foods that arouse our appetite. Immediately, ya some materials and stages of cooking that you must follow.

Ingredients Vegetable Asem-asem Tempe:

• 2 Liter of water
• 0 grams of meat tetelan cow
• 2 tablespoons of cooking oil
• 2 cm galangal. crushed
• 1 bay leaf
• 2 pieces of red pepper, halved lengthwise
• 2 pieces of green cabal, halved lengthwise
• 0 grams of tempe. cut 2? 2 cm
• 3 star fruit vegetables, sliced ​​crosswise 1 cm
• 2 teaspoons tamarind, knead with 50 ml of water, strain
• 2 ssendok eat leaves chopped onion

Spices that are:

• 2 cloves garlic
• 5 red onions
• 4 eggs hazelnut roasted
• 2 lime leaves
• 112 teaspoon shrimp paste fried
• 1 teaspoon brown sugar, comb
• 1 tablespoon salt

How to Make Vegetable Asem-asem Tempe:

• Boil water, boiled until tender meat. Remove and set aside the broth 500 ml.
• Heat oil, saute ground spices, ginger, and bay leaves until fragrant.
• Enter the red chili and green chili Stir until wilted.
• Enter tempeh, meat tetelan, and broth. Simmer
• Add starfruit vegetable, tamarind water, and spring onions.
• Cook until all ingredients overcooked. Lift.
• Serve hot.

How Are you ready to make the recipe Vegetable Asem-asem Tempe, note the necessary ingredients that you later on when shopping to know what materials would you buy. To mempurmudah you can save this recipe by clicking CTRL + D to bookmark this page.

Recipes Practical Make Soups Seafood Tasty and Delicious - Sakian menu everyday dishes boring, you need to creation of flavors and menu of food vary with good taste and delicious, resepcaramemasak.info nah we will always help you to present a variety of new recipes from culinary to culinary Indonesia-international culinary. Today we present a special food menu that you can try which Soups Seafood. See also Recipes Gurame Grill Seasoning Rojak.

Soups seafood dishes are made from marine animals such as shrimp, squid, and there are also other additions such as fish, tofu, mushrooms complement special taste. Maybe this time you only eat seafood in a restaurant, it is impossible right you will eat at home eat more, now is the time for you to try membuak seoafood itself to be guided by a tutorial how to cook from us, just below that you need to record for grocery shopping and seasoning as needed.

Material Soups Seafood:

• 300 grams of the large shrimp
• 0 grams of squid
• 300 grams of meat snapper milled
• 2 eggs
• 4 pieces of potato being
• 150 grams of mushrooms necklaces, sliced ​​
• two pieces of tofu, cut into pieces
• 2 tablespoons cornstarch
• 100 grams of bamboo shoots, cut into pieces
• 4 cloves garlic
• 1 orange juice, take water
• 50 grams of Soun (soaked for a while)
• Salt to taste
• pepper to taste

After the ingredients and condiments you buy now is the time you make the seafood soup, here is how to cook it, see step-step you should do.

How to Make Soups Seafood:

1. Wash the squid and cut like slices into cubes.
2. the potatoes are washed and cut flower-shaped.
3. snapper Mix meat with salt, pepper, cornstarch, eggs, bamboo shoots, stir well and then fry until reddish color.
4. Boil broth with garlic, meatballs gorenq, shrimp and squid. Include both orange juice.
5. Put the potatoes, glass noodles and mushrooms. Cook until se mua mature.
6. By the lift, enter silken tofu.

When cooking do not forget to taste these dishes if there is a sense that less, not be less racikan marinade because it will affect taste the cuisine and cooking after you feel you have the right flavor please ask other people's opinions about the dishes you create.

Recipes How to Make Soups ball Chickens Quail Eggs Enak - Today the day will be more powerful if we eat three times a day but in terms of eating is also worth noting his diet, because diet that's it certainly will make us bored to eat and may also be made less appetite. Well for that site will update resepcaramemasak.info Recipes to mothers on this day there is a menu Soups Chicken Balls Quail Eggs. See also Recipes Pancake Sauce Chocolate.

Material Ball Egg:

• 14 quail eggs, hard boiled, peeled, slice-slice
• 0 grams of chicken minced
• 100 grams of grilled shrimp
• 1 leek, thinly sliced ​​
• 1 stalk celery, finely sliced ​​
• 1 tablespoon of corn starch
• 1 egg white
• 1/4 teaspoon ground pepper
• 3/4 teaspoon salt
• 1/2 teaspoon granulated sugar
• 2 cloves garlic white, puree
• oil to fry

Material Kuah:

• 2.000 ml chicken broth
• 5 teaspoon salt
• 2 teaspoons of sugar
• 1/4 teaspoon ground pepper
• 1 teaspoon sesame oil
• 100 grams of fresh oyster mushrooms, cut into pieces
• 1 leek, cut into oblique

Seasonings Fine:

• 3 cloves garlic, fried
• 6 red onions, fried

Method:

1. ball chicken, mix all the ingredients except the quail eggs and cooking oil. Stir well. Take a little dough, pipihkan. Give quail eggs. Wrap the dough.
2. Fried dough until cooked and browned. Drain.
3. Kuah, boiled broth. Enter a subtle flavor, mushroom, salt, pepper, sugar, and sesame oil.
4. Enter the chicken balls into the sauce. Boil and cook until absorbed. Towards appointed, enter leeks. Stir well.

For 7 servings

A few menu today for the mother, may Ball Chicken Recipe Soups Quail Eggs . mother can make and serve in particular to family members and more beloved mother deh.

Recipes Grilled Fish typical of Papua - For the recipe this time we will resepcaramemasak.info admin menginfokan food recipes typical of the city of Papua is located at the east end of the island of our country. May become mothers creations households to try other dishes than others. Or maybe for you the nomads of the city of Papua who are on the outside of the island and were missed by typical food of Papua. Try to check it out recipes of typical grilled fish papua.Baca also How to Make Fried Chicken Meal

Grilled Fish Recipe is actually famous Papua d region of origin. Even many among residents outside the island was very fond of fish dishes grilled with herbs typical of this region of Papua. It was indeed has its own characteristics, different from the recipe sauce grilled fish, grilled fish or any other field. The combination of spices special is used it can provide its own characteristics in the recipe grilled fish we are going to cook this time.

As well as grilled fish recipe that comes from other regions, most delicious recipes this time if combined with fresh sea fish. If fresh fish less conditions will affect the final outcome of recipes fish from Papua's. For ingredients and spices used is actually almost the same with other prescription anyway. but the composition of the required amount is slightly different so as to produce the distinctive flavor that is much sought after by fans.

Make friends who incidentally is currently working and living in Papua might easily be able to get this special grilled fish dishes. But for that again is far out of town or island might be a little difficult. To treat such longing, below we attach any seasoning ingredients needed to make grilled fish typical of Papua tasty and delicious. Attached are also tips on how to cook and make grilled fish specials this.

materials - materials and seasoning - seasoning necessary to make a recipe grilled fish Papua

• 1 fish tuna / skipjack conditions are still fresh of approximately 400 grams.
• 2 small spoons of salt that has iodine content.
• 1 small spoon of water tamarind.

Materials were coarsely ground spices

• 5 fresh curly red chilies are of medium size. Little can be added or subtracted according to taste.
• 5 pieces of medium-size red chili sauce. Can also be added if you like spicy or otherwise deducted if you do not really like spicy.
• 1 small spoon of salt iodized.
• ½ small spoon of sugar.

How to Make Recipes Ikan Bakar Deals From Papua

1. the first step wash fish thoroughly and remove dirt that may be attached.
2. Then coat the fish body with the iodized salt and tamarind water until it is completely flat and all parts are smeared then let stand briefly.
3. Set up a place for burning the fish. Recommended using coconut charcoal so that it smelled later more fragrant.
4. Marinate the fish with herbs that have been coarsely ground above until completely flat.
5. Fuel fish and alternating with occasional rub seasoning mashed above.
6. Grill until the fish was overcooked and dry skin deep.
7. Serve the grilled fish in Papua with the remaining seasoning and serve.

Note: Recipes These fish can be served to 4

Perhaps enough so only once the info grilled fish recipe typical of the city of Papua from us. Hopefully this time grilled fish recipe could be the creation of additional mother - a housewife or for those of you who read our article of food recipes. Do not forget to wait for the latest updates tasty and delicious recipes are more and good luck.

How to Make Tofu Recipes Gimbal Typical Semarang Enak - Today we meet again with the site resepcaramemasak.info online recipes, this time we will menyaikan typical menu specials from local areas in Indonesia , certainly many who've never hear his name dishes this one, that Know Gimbal.

Know Gimbal is a menu of dishes typical of the city of Semarang, for those of you who may wander and miss with typical cuisine dishes of Semarang, this recipe sites today presented special for you. Or it may be for you who had a holiday to Semarang and tried these dishes and miss the taste, now you can try to make it yourself at home by reading tutorial cooking below.

Recipes Know Gimbal Typical Semarang

ingredients / spices:

• 1 piece out of china, cut 2? 2 cm
• 100 ml of water
• 1/2 teaspoon salt
• 100 grams of cabbage, thinly sliced, pour boiling water until softened
• 2 stalks celery, chopped fine for sprinkling
• 2 tablespoons fried onions for topping
• crackers small shrimp to complement
• oil to fry

Material Gimbal shrimp:

• 300 grams of shrimp, peeled
• 150 grams of wheat flour protein being
• 25 grams of rice flour
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 eggs, beaten off the powder
• 150 ml of water

Sauce ingredients (per servings):

• 2 pieces of red chili sauce
• 1 teaspoon of paste
• 1 clove garlic
• 1/2 teaspoon brown sugar
• 1/2 teaspoon salt
• 30 grams of peanut skin, fried, mashed
• 2 teaspoons soy sauce
• 2 teaspoons tamarind
• 75 ml of water

Method:

1. Marinate tofu in water and salt. Let stand 5 minutes. Fry until cooked. Set aside.
2. Gimbal shrimp, stir flour, rice flour, salt, pepper, and water. Add eggs. Stir well. Enter shrimp. Stir well. Take 1 tablespoon of vegetable mixture. Fry until cooked. Set aside.
3. The sauce, cayenne pepper puree, paste, garlic, brown sugar, and salt. Enter peanuts, ulek average. Add soy sauce, sour water, and water while pulverized average.
4. Tata chunks of tofu, cabbage, and gimbal shrimp. Pour the sauce. Sprinkle celery and fried onions. Serve with shrimp crackers.

Step cook above with ingredients and seasoning is needed, you can create a Know Gimbal this to 7 servings of dishes ready to be served for the whole family.

Suggestions presentation Know Gimbal

A few of our team cooking recipes, hopefully you can easily and practically to create new dishes that will make your appetite increase.

Tutorial Make balls Pumpkin Chocolate Cheese Special - The mother worried about children's snack at school or outside the home at random, with the quality and health snacks for children who worry about the proliferation of snacks children containing materials hazardous to the health of children. Well now for the mother who has a child do not worry so because the mother can also make a wide variety of snacks or snacks for children more nutritious and also good for health as previously we had been prescribed burger mini pancakes, or there is also blackberry cheese struesel cake.

And this time we will be adding new recipes that Balls Pumpkin Chocolate Cheese, which is certainly the appearance that will appeal to your child and also the content of the chocolate cheese to be liked by your baby , It's ready to make, just ya you do prepare all the ingredients and equipment needed to make it.

Materials:

• 0 grams of high protein flour
• 100 grams of pumpkin steamed, mashed
• 1 teaspoon instant yeast
• 25 grams of sugar
• 1/4 teaspoon salt
• 2 eggs, shaken off
• 250 ml milk
• 30 grams of margarine, melted

From the material and the main ingredients you also need is content material that will make the taste more special and in the love of children, the content can also be replaced with a sense of delight your child.

Material Content:

• 50 grams of cooking chocolate slab, cut in squares
• 50 grams of cheddar cheese , shredded

ingredients Topping:

• 50 grams of sugar donuts

Already all the ingredients you prepare our direct them to a page to make it, following how to make it so that you are not one step when making because it would result in probably a recipe that you make bad or not in accordance with what you expect.

how to make balls Pumpkin Chocolate Cheese:

1. The first step you mix flour, pumpkin, yeast, sugar, and salt.
2. Then you shake loose eggs. then you add the milk gradually, stirring all the ingredients.
3. Pour slowly into the flour mixture with stirring until smooth. the mixture and let stand for 20 minutes. next add the margarine Stir lelehnnya and back.
4. Then pour the mixture into the mold poffertjes that has been heated and has been spread thin margarine to 3/4 prints. then let the cake half-baked.
5. Recently you do is fill it with chocolate, and cheese or also any other content you want. then flip the dough and form like the balls in order to look attractive to children. and let it mature. ripe and serve with a sprinkling of sugar donuts as a sweetener outside.

Cake Balls Pumpkin Chocolate This cheese will produce 33 pieces of cake, it's easy not to make the cake on this one I hope you will be much inspired by reading many recipes here so that you grow culinary menu.

Nusantara Culinary Recipe Chicken Noodle Bakso Wonogiri - previously we have discussed many unique culinary archipelago few that you can try like the typical satay padang and others. Now we move to the city wonogiri, there are many culinary specialties we can taste one of which is the Chicken Noodle Bakso.

Chicken Noodle Bakso is a dish that is mediocre but in this famous city with meatballs wonogirinya undeniable sense of meatballs wonogiri delicious and scrumptious that always makes people miss with the city in terms of culinary, coupled with typical dishes noodle chicken meatballs, which will be our practice to make today.

the following are materials and ingredients you need to prepare before making chicken Noodle Bakso, record and immediately you buy into a market or store closest your home.

ingredients / spices:

• 500 grams of chicken noodle ready-made, brewed
• 15 pieces of veal meatballs, braised
• 8 sprigs caisim, brewed

To make sense of noodle chicken meatballs favors are made from oil the chicken, the following ingredients you need.

materials oil chicken:

• 100 grams of chicken skin
• 3 cloves garlic, finely chopped
• 1 tablespoon cooking oil

ingredients Stir:

• 3 cloves garlic, finely chopped
• 8 red onions, finely chopped
• 3 lime leaves, boned
• 250 grams of chicken thigh fillets, cut small box
• 100 grams of mushroom, sliced ​​
• 1 tablespoon soy sauce
• 1/2 tablespoons soy sauce
• 1/4 teaspoon bouillon chicken powder
• 1 teaspoon cornstarch and 1 teaspoon water, dissolved
• 250 ml chicken broth
• 1 leek, sliced ​​
• 1 tablespoon oil for sauteing

Materials Kuah (boiled):

• 750 ml chicken broth
• 2 cloves garlic, fried, crushed
• 1/2 tablespoon of salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon chicken bouillon powder
• 1/4 teaspoon granulated sugar

Materials Complement:

• 2 tablespoons fried shallot
• 2 leeks small, sliced ​​
• 5 tablespoons chili sauce [194502million]

After all of the ingredients and seasonings above you prepare we entered into the stage of manufacture and the following is a step.

How to make Chicken Noodle Bakso:

1. First for Oil chicken, heat the oil and chicken skin. then cook until dry and out of oil. then add the garlic and onion. your last time stir until fragrant. Set aside. Measure 50 ml.
2. Second to stir, first you sauté garlic, onion, and lime leaves until fragrant. Then enter the chicken. then you stir until it changes color and you also add the mushrooms. Stir well.
3. Thirdly you enter the scarcity of soy sauce, soy sauce, salt, pepper, and sugar. then stir well. Then you pour the broth. Cook until boiling. Thicken with cornstarch. Stir well. Add the leek. Stir well. Lift.
4. Fourth you put 1 teaspoon of chicken oil, soy sauce 1/2 teaspoon salt, and 1/8 teaspoon pepper in a bowl. then you stir. then you add the chicken noodle that has been brewed. Stir well back. Finally you add caisim also meatballs and Spoon stir chicken.
5. Serve with gravy and complementary when serving Chicken Noodle Bakso.

This recipe is made Chicken Noodle Bakso Wonogiri to 5 servings, so from us today, I hope you with this site can help you to increase your cooking menu.

How to Make Snack Traditional Wajik Delicious Easy Practical - Besides here we provide food recipes and drinks we also provide a way to make snacks or snacks traditional of the archipelago before we have learned to make semar mendem or also other typical menu. well for now we will learn to make the name snack diamonds.

Diamonds are one of the foods that are made with basic ingredients glutinous rice, mixed with coconut milk and brown sugar taste sweet and savory course typical Indonesian. can you ketuahui to taste Wajik you can also add flavor with an extra piece of jackfruit or also jack fruit to arouse your appetite because there are different scents or you can customize to kyak you.

The following are the ingredients and seasonings you need to make a diamond, so that you are not wrong to prepare the ingredients and marinade.

ingredients / spices:

• 400 grams of white glutinous rice, soaked 2 hours
• 25 ml of hot water
• 250 ml coconut milk from 1 coconut
• 250 grams of brown sugar, chopped fine
• 3 pandan leaf, tied
• 1/2 teaspoon salt
• banana leaves for the base

After the ingredients and spices you provide we have now entered into the stage of the most important is how to cook or how to make, following you can follow the way.

How to make a special sticky Wajik:

1. your first step steamed white glutinous rice for about 30 minutes. Once entered in the first 15 minutes, your sticky drizzle with hot water.
2. Both of you boiled milk and brown sugar until sugar dissolves. then filtered. then you also add the pandan leaf and a little salt. Stir until bubbling.
3. The three steps you enter the white glutinous and you stir over low heat until the sugar water is absorbed.
4. Then pour the batter into a baking dish measuring 20x20x4 cm are already covered leaf. and Chill.
5. Recently you cut diamonds fit the small of your desires and then you serve. This recipe was created for 20 pieces.

A few recipes typical of the archipelago consider also other recipes that will be updated regularly on the website recipes culinary and you can also share this article to a friend or jejering social are you using to tell your friends or your family that you're learning to make this special diamond.

Recipes Cooking Sate Kambing Typical Wonogiri - Still on the menu archipelago of resepcaramemasak.info because if we calculate there are a lot of menu from this archipelago for example, just as we have given in These sites such as Madura typical chicken satay, soto Sokaraja and many others that you can try to make it. The menu this time is made of mutton and comes from wonogiri.

Well this time called the satay menu wonogiri why named satay wonogiri, so obviously this food came from cities wonogiri as well as chicken noodle meatball menu wonogiri. Sate goat came from Wonogiri is slightly different when compared with satay we normally eat. Loh how could indeed why sate this one? nah Sate goats usually we enjoy it uses peanut sauce or ketchup, but not for this wonogiri typical satay. This goat satay served with a yellow sauce that is more similar to the curry sauce and coupled to complementary no cucumbers, plus pepper slices and red onion. Immediately, let us practice to cook it.

Materials Sate Wonogiri

• 500 grams of mutton, cut in squares 2 1/2 cm
• 1 papaya leaves [194502million]
• skewers

spreads

• 4 tablespoons soy sauce
• 1 tablespoon cooking oil
• 1 / 4 teaspoon salt
• 1/2 teaspoon ground pepper

Sate Bumbu Wonogiri

• 750 ml coconut milk from coconuts 1/2
• 2 cm galangal, crushed
• 1 stalk lemongrass, crushed
• 2 bay leaves
• 1 teaspoon soy sauce
• 1/2 spoon eat salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon granulated sugar
• 2 tablespoons oil for sauteing

Seasoning smooth Sate Wonogiri

• 2 cloves garlic
• 5 red onions
• 2 hazelnut, toasted
• 3 cm turmeric, burned [194502million]
• 2 cm ginger
• 1/2 teaspoon coriander

Condiments Sambal Sate Wonogiri

• 5 pieces of red chili sauce, sliced ​​[194502million]
• 8 red onions, sliced ​​
• 1 cucumber, cut into 3? 1 cm, discarded seeds
• 2 teaspoons soy sauce

How to make and cooking satay wonogiri:

1. First Scarcity knead mutton and papaya. And let stand for about 15 minutes. Then clean.
2. Furthermore We marinate the meat goat in spreads that have been used to prepare. You let stand for 10 minutes.
3. Then your-ribs mutton skewers to taste the desired sizes and then stabbed to puncture satay. Then grilled meat that had been stabbed earlier while you smeared spreads until cooked. Then separated from the stitches.
4. For Material Kuah, you saute ground spices, coupled with galangal, lemongrass, and also leaves until fragrant. Then pour the coconut milk. Do not forget you also add the soy sauce, plus salt, pepper, and sugar. You stir until boiling.
5. Done then you Serve skewers along with a splash of gravy and complementary.
6. Menu satay wonogiri is designed for 4 servings.

A few menu archipelago sete wonogiri of us, hopefully you can easily understand the language for this tutorial and you can cook quick success to create a whole new recipe in your own hands.

Dishes Family Fun Recipe Nasi Bakar Mushrooms - To make a family meal does not have to you always buy them outside of your house can actually make your own, perhaps with a sense that is more special because you make with a heart full of love for family hehe, we here will try to always give tutorials cooking easy for you to practice at home.

Before we discuss recipes sapo out chicken mushroom well for this one is still discussing with the same material that is fungus, but perhaps this dish more looks simple but the flavors remain special, namely Nasi Bakar Mushrooms , This recipe is a recipe that is easy and practical for ingredients and condiments to make it too easy for us to get, here are the complete steps.

Materials Nasi Bakar Mushrooms:

• 750 g white rice
• 2 cloves garlic, finely chopped
• 1/4 tsp salt
• 1/4 teaspoon pepper
• sesame oil for sauteing

Filling Nasi Bakar mushrooms:

• 150 g button mushrooms, diced
• 3 pieces shitake mushrooms, diced
• 250 g out, cut small cubes, fry until the skin
• 50 g red beans fresh, boiled until soft
• 2 cloves garlic, finely chopped
• 2 cm ginger, finely chopped
• 2 tablespoons soy sauce
• 1 tsp fish sauce
• 1/4 tsp salt
• 1/4 teaspoon pepper
• 1/4 tsp sugar sand
• sesame oil for sauteing

Tools Supplementary Material

• banana leaves
• stick

How to make and cook Nasi Bakar Mushrooms:

1. Rice: Heat the sesame oil, saute garlic until fragrant. Enter the white rice, stir. Add salt and pepper and stir well. Remove and set aside.
2. Contents: Heat the sesame oil, saute garlic and ginger until fragrant. Enter button mushrooms, shitake mushrooms, tofu, and beans. Stir well. Add soy sauce, fish sauce, salt, pepper, and sugar. Cook until all ingredients overcooked. Remove and set aside.
3. Take a piece of banana leaf, governance stir the rice and stir mushrooms.
4. Wrap resembles a rice cake, embed the edges with a stick.
5. Repeat step No. 3 and 4 to stir the rice and stir mushrooms exhausted.
6. Heat a flat pan non-stick, roast until fragrant and banana leaves lightly browned.
7. Remove and serve warm with chili sauce.

A few last of us, I hope you feel at home with this online recipe sites, because we always try to teach you how to cook is good and right with the easy and convenient way.

Culinary Nusantara Recipes to Make Puto - Speaking again we are on the culinary archipelago diverse culinary of Indonesia is already a lot we serve to fuel the creation of food typical of Indonesia we present a new recipe that could you made at home for a snack menu is served for a couple that putu cake. Recently we also provide celimalan menu also is cilok peanut sauce if you want to make it you can read our site before resepcaramemasak.info we wrote this article.

Puto which is one of the traditional cake from Indonesia could become a menu of options for you make to food renderers when a relaxing time or a large family gathering with you. For those of you who are just learning to cook, you can see the guide to make a cake putu of us below, is complete we present on the provision of materials and how to make it.

Substance Puto:

• 250 g rice flour
• 50 g of starch
• 1/2 tsp vanilla powder
• 1/4 tsp salt
• 50 ml of water
• 150 g brown sugar comb
• 150 g of grated coconut, give a little salt, steamed for about 15 minutes

How to make Puto:

1. the first step in this process is that you mix rice flour along with other ingredients such as tapioca starch, vanilla powder, and salt and mix well.
2. then sprinkle the dough with water a little bit until the flour is moist and stir back.
3. then you set up a small piece of bamboo which has a diameter of about 2 cm and has a length of about 10 cm.
4. Next enter the flour mixture until half of the length of bamboo, then give a little brown sugar comb, then cover refill with rice flour dough until it is full.
5. Repeat steps 3 and 4 until the dough of flour run out.
6. the next process you preheat the steamer, and steam approximately 20 minutes until cooked.
7. Then lift, remove the pastry putu from the mold and serve on a serving plate.
8. Then sprinkle with grated coconut and serve while warm will be mantab.

Quite so first of our on putu cake recipe, you may share this article to anyone and you may also comment on this recipe or your comments about putu cake that you have created with this tutorial that we provide.

Snapper Fish Fry Recipes Flour - resepcaramemasak.info, let's see ya lovers the info I gave you about the culinary, culinary tasty and delicious of course, more and more menu which we present here will be able to add to the list of dishes you want to make yourself at home. For the mother or the cook who wants to make a dish of snapper refer to the recipe below.

Fish Snapper is a fish commonly treated as fine dining and if you are now wondering how the process ad this snapper to be food that tastes good, just read the steps recipe fish snapper Fried Flour below or read too Recipes Cooking Soto Bangkalan.

Raw fish snapper Fried Flour:

• 250 g snapper fillet, cut into pieces
• 1 tablespoon lemon juice
• 1/4 tsp salt
• 1/4 teaspoon pepper
• oil to fry

coating material: (mix)

• 100 g flour
• 1 tablespoon of rice flour
• 1/4 tsp salt
• 1/4 teaspoon pepper
• 1/4 teaspoon baking powder
• 100 ml milk

Substance complement Fried snapper Fish Meal:

• 0 g of potatoes frozen, fried until golden
• lettuce curly
• sliced ​​tomatoes
• cucumber slices

Materials sauce (mix)

• 5 tablespoons mayonnaise
• 1 stalk celery, finely chopped
• 1/4 tsp salt
• 1/4 teaspoon pepper
• 1 tsp sugar
• 1/4 tsp vinegar cook
• 1 teaspoon of chili sauce

How to make and cook Fried snapper Fish Meal:

1. the first step to make fish flour fried snapper is your Marinate chunks of snapper with lemon juice, then leave to stand for 5 minutes and wash. Then Mix with salt and pepper, stir, let sit for approximately 15 minutes.
2. Then you heat the oil, dip the fish into dyes that have been provided, fry till golden brown. Then remove and drain.
3. Then you Arrange the fish and complementary materials on a serving plate, the last serve together with the sauce.

Read carefully what you must do to cooking Fish Meal Fried snapper , after trying to get him not to forget to ask for the opinions of others about your cooking.

Easy and Practical Cooking Recipes Ayam Bakar Rica Rica - Cooking actually quite easy if we know what materials are needed, seasoning secrets and how to cook it. All we have to go of a sense of what we want for these dishes according to the taste of each. Instead you are always confused these days what ya want to cook or take out enough money to buy them out? It seems this has often cook vegetables, cook this side dish is almost every day? Well than you are bored with the cuisine that's it, learn to cook online was with us here together resepcaramemasak.info. Because we have been providing a lot of recipes, drinks, cakes and other culinary matches the Indonesian tongue. One of them that we will make today are barbecued chicken recipe rica rica tasty and spicy. Using herbs rica rica specials, menu today certainly bia became a favorite with the family at home.

As in this article we will discuss a menu of dishes made from chicken meat. We often cook ayan, fried chicken be fried or we cook the chicken by fire and be grilled chicken, um ... it feels less special if the chicken is only made with creations like that it just is not. This time let's learn together with us to cook grilled chicken rica rica with spicy seasoning blaring in the mouth.

Recipes rica rica seasoning grilled chicken is probably already familiar to us all. But for friends who have never tried making it at home must be a bit of confusion and not grilled chicken seasoning of what is needed. Actually quite easy anyway. How to make it different from other baked chicken recipes, such as grilled chicken or grilled chicken seasoning Kalasan salad. Here are the steps that you can read and then you practice at home.

Ingredients / spices:

• 1 whole fresh chicken size medium, wash and then cut into 8 pieces. More comfortable if using chicken.
• 1 teaspoon of lemon juice to grease the chicken meat.
• Table salt or iodized taste of approximately 1 3/4 teaspoons.
• 4 lime leaves are still fresh. Rinse and then dispose of the bones of the leaves.
• 2 stalks lemongrass good condition. Rinse and then cut the stems so that whites only continue pounded out and fragrant aroma.
• white sugar according to taste or by about 1/2 teaspoon.
• 300 ml of water.
• cooking oil or vegetable oil to taste to stir-fry marinade or less as much as 2 tablespoons of course.

Seasoned Grilled Chicken Rica Rica Mashed Rough:

• 6 red chilies are still fresh. Discard the stems.
• 8 red onions medium size large. Peel the skin.
• 3 cloves garlic medium large size and discard the outer skin.
• 1 fresh tomatoes. Rinse before use.
• 2 cm ginger medium size. Peel the outer skin.

How to make and cook roasted chicken rica rica:

1. first step is to coat the chicken meat that has been cut into pieces using lemon juice and 1 tablespoon teaspoon salt until all parts of the flat. Then you let sit about 15 minutes so pervasive.
2. Next prepare the frying pan and heat the oil for sauteing seasonings, stir-fry seasoning mashed rough to smell fragrant.
3. Enter the lime leaves and stems serainya and stir tericum stir again until fragrant.
4. Then enter the chicken meat that has been smeared with lemon and salt above. After that change color and mix until marinade is absorbed.
5. Add the remaining salt beryodiumnya, white sugar and then stir stir until all ingredients are well blended.
6. Next Pour clean water that has been prepared in advance. Leave until the spices to infuse and also a thick sauce while stirring occasionally stirring so average.
7. Recently you grilled chicken on a fire until fragrant as she smeared the remaining seasoning above.

Done already how to create grilled chicken recipe rica rica her. Grilled chicken recipe above can serve to eight servings or more. Despite how to cook simple, but if the problem is not with the sense of not inferior version of the famous restaurant. Hopefully you can easily understand tutorial cook today from us and you can get one new recipes that can be a menu mainstay for the family at home.