How to Make Chocolate buns and buns Recipe Chicken Soft with easy . Still remember these berbetuk food one white round and soft texture? Yes, his name Cakes Bakpao. Maybe when we were kids, we often eat it, but when we get older we usually had forgotten with this meal. Bakpao actually taken by the Chinese who immigrated to Indonesia dudlu. but this time, the food was also known by the name of Baozi. There are several kinds of recipes that we know, such as buns Chicken Recipes, Recipes Bakpao Brown, Green Peas and even some buns Baking Recipes Telo. But actually, the recipe to make dumplings are almost the same, you know, only the difference later on how to make the contents.
If the friends hobby movie Mandarin, often see it's cake buns. Yes, this one is well-known cake and become one of the favorite people Tiongha. Besides as desserts, cakes buns could also be used as the main food because of its fairly large and the food is also quite mengeyangkan. When viewed from the name which means parcel of meat (like a mean meat, pao means piping), round-shaped cake with white and soft texture is indeed origin contain pork. But because the majority of Indonesian people refrain from eating pork, then the recipe dumplings pork is not so popular, lost cake recipe buns chocolate or recipe dumplings chicken.
Because the truth to make chicken dumplings and buns chocolate is almost the same and different is the way to make stuffing chocolate cake buns and cakes buns her hens. Below we include also a way to make stuffing for dumplings are two kinds of recipes. If you want to make friends with other flavors, such as meat, green beans or the other, are now looking for ways to make the contents only. To make her skin so tasty and tender, you should make use of flour has a low protein content. Besides the cooking process or the time finally mengukusnya should use medium heat, do not fire small or too big. Kalai small fire so overcooked on the outside whereas if a big fire inside less overcooked.
Ingredients Recipe Bakpao Soft
Like the other to make a cake, the main ingredient is flour that has a lower protein content. Prepare about 300 grams of flour that is really smooth (no lumps lest gumpalannya).
Sugar flour or refined sugar also called as much as approximately 100 grams.
clean and cool boiled water to taste (approximately 170-180 ml ).
Butter nice white of approximately 30 grams.
Table salt iodized approximately as much as a small spoon or teaspoon.
Yeast instant taste (more or less just took about 8 grams).
cornstarch approximately 60 grams.
Baking powder by about half a small spoon or half a teaspoon.
How to make bakpao Brown and buns Chicken
How to make dumplings actually quite simple. The first step is grab a container large enough.
Enter the cake flour and refined sugar. Mix both ingredients until blended.
Enter the cornstarch that has been prepared at the top, instant yeast and half teaspoon of baking powder. Stir again all ingredients until well blended true.
Pour cold water that has been used to prepare the above mature little by little until they run out while still stirred by hand or also called diuleni. Make sure really well blended and no lumps of mass.
Enter the iodized salt and white butter. Stir stir again by hand until all ingredients are well blended and then let stand for a while (approximately 25-30 minutes).
Take a little dough buns were already settling over (approximately 30 grams). Round Adona is then let stand again approximately less than 10 minutes.
After settling sebenatr, adoanan was digeengkan or flaked and then give the content after taste (see how to make the content of cocoa and buns chicken below).
Shape dough recipe dumplings are already filled over into a round or any other shape according to taste. Allow the dough which had earlier sided briefly (approximately 25-30 minutes).
Last langkat dough steamed buns over medium heat until done or for approximately half an hour.
How to Make Stuffing and Materials recipes Bakpao Brown
for the content of chocolate, friends can use approximately 5-6 spoons of chocolate powder that can be easily purchased in stores around the house.
to produce a sweet stuffing, prepare too much sugar approximately 100-0 grams.
Hot Water to mix the ingredients to taste.
for how to make the stuffing chocolate is very easy. Friends stayed mencapur all the above ingredients and stir until it completely blended. Do not forget to taste first, add sugar if it is less sweet.
How to Make Chicken and Stuffing Bakpao material
The main ingredient needed is 180-0 grams of fresh chicken meat. Minced chicken meat first until smooth so easy to cook
Leek nice fresh as much as one rod. Rinse and cut into small slices and small.
Garlic local large-sized as much as 2 pcs. Peel the skin and puree for seasoning.
large-sized red onion as much as 4 pcs. Peel also the skin and puree so easily mixed with chicken meat gilingnya.
sugar white sand to taste (approximately only a quarter of a large spoon or a tablespoon).
Merica smooth or powder slightly (approximately a quarter of a small spoon).
have iodized salt to taste (more or less need only about half a small spoon).
How to make it quite simple. Mix finely garlic, onion that has been refined, salt, pepper and sugar sand. Stir and mix all ingredients until blended. Enter and mix into the chicken gilibgnya. Stir again until the new price is already sliced leek finely incorporated and stir again until all ingredients are mixed with average true.
Actually, not only the recipe chocolate buns or chicken dumplings recipes that we can make. We can make other prescription and fill it with green beans, peanuts, blueberries or content of beef. Or if you want a bit sensational, we can make dumpling boxes, heart-shaped or other shapes. To the idea of cooking other cookie recipes, please try dorayaki Delicious Recipes and Recipes Steamed Brownis us. Good luck.
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