How to Make Tofu Recipes Gimbal Typical Semarang Enak

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How to Make Tofu Recipes Gimbal Typical Semarang Enak -
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How to Make Tofu Recipes Gimbal Typical Semarang Enak - Today we meet again with the site resepcaramemasak.info online recipes, this time we will menyaikan typical menu specials from local areas in Indonesia , certainly many who've never hear his name dishes this one, that Know Gimbal.

TAHU GIMBAL KUPAT KOMPLIT

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Know Gimbal is a menu of dishes typical of the city of Semarang, for those of you who may wander and miss with typical cuisine dishes of Semarang, this recipe sites today presented special for you. Or it may be for you who had a holiday to Semarang and tried these dishes and miss the taste, now you can try to make it yourself at home by reading tutorial cooking below.

Recipes Know Gimbal Typical Semarang

ingredients / spices:

  • 1 piece out of china, cut 2? 2 cm
  • 100 ml of water
  • 1/2 teaspoon salt
  • 100 grams of cabbage, thinly sliced, pour boiling water until softened
  • 2 stalks celery, chopped fine for sprinkling
  • 2 tablespoons fried onions for topping
  • crackers small shrimp to complement
  • oil to fry

Material Gimbal shrimp:

  • 300 grams of shrimp, peeled
  • 150 grams of wheat flour protein being
  • 25 grams of rice flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 eggs, beaten off the powder
  • 150 ml of water

Sauce ingredients (per servings):

  • 2 pieces of red chili sauce
  • 1 teaspoon of paste
  • 1 clove garlic
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 30 grams of peanut skin, fried, mashed
  • 2 teaspoons soy sauce
  • 2 teaspoons tamarind
  • 75 ml of water

Method:

  1. Marinate tofu in water and salt. Let stand 5 minutes. Fry until cooked. Set aside.
  2. Gimbal shrimp, stir flour, rice flour, salt, pepper, and water. Add eggs. Stir well. Enter shrimp. Stir well. Take 1 tablespoon of vegetable mixture. Fry until cooked. Set aside.
  3. The sauce, cayenne pepper puree, paste, garlic, brown sugar, and salt. Enter peanuts, ulek average. Add soy sauce, sour water, and water while pulverized average.
  4. Tata chunks of tofu, cabbage, and gimbal shrimp. Pour the sauce. Sprinkle celery and fried onions. Serve with shrimp crackers.

Step cook above with ingredients and seasoning is needed, you can create a Know Gimbal this to 7 servings of dishes ready to be served for the whole family.

Suggestions presentation Know Gimbal

A few of our team cooking recipes, hopefully you can easily and practically to create new dishes that will make your appetite increase.

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