How to easily and quickly create Shrimp Sauce Recipe Padang . Bosang with seafood cuisine fried just right? Bored with a menu that's it? Make friends who like seafood and shrimp dishes including fans, let cook Recipes Spicy Shrimp Sauce Padang. Yes, like creating a recipe shrimp sweet tamarind, shrimp, oyster sauce, calamari sauce meadow, or a recipe shrimp butter sauce, the recipe this time also using a variety of traditional herbs mixed with several kinds of sauces to produce a distinctive taste, delicious and tasty for all family members. Make friends who like to eat spicy recipes this time can also be served with the taste of spicy seductive tongue.
Like the seafood cuisine the other, the key to making Recipe Shrimp Sauce Padang were delicious and favors is the selection of raw materials are of good quality and fresh. Use fresh shrimp that will be the outcome tasted slightly sweet flavor in the meat. To maintain freshness, wash shrimp with cold water in order to maintain the quality and texture of the shrimp daginnya not too mushy. Remove all kotorang contained therein until it is completely clean. In addition, to cook shrimp recipe this time did not take too long. To thicken the sauce, give a little cornstarch so that the liquid will look more creamy and delicious to eat together with white rice.
Perhaps the friends thought that the process of cooking Shrimp Sauce Padang is complicated and difficult. But if friends know, actually how to create cuisine Spicy Shrimp Sauce Padang it was quite easy, even for a beginner who is not a hobby or even cook could easily be made. The time needed was not long. In addition, friends can be a little creative by adding seasoning spices used or multiply its chili and pepper to make Padang Sauce Recipe Spicy Crazy. For more details, please see the ingredients the recipe shrimp and how to make it below.
Ingredients Recipe Shrimp Sauce Padang Spicy
- the main material used is 750 grams of shrimp that have been washed and dumped the dirt in it.
- Air cleaner mature of approximately 150 ml.
- Onion local size was large by 5 pcs. Peeled and cut into small little for seasoning tumisannya.
- Garlic medium large size of approximately 3 pcs. Peel the skin and cut into small too small to pan.
- red tomatoes 1 medium-size pcs. Wash and cut into thin strips thin.
- Onions large-size pcs as much as half. Peel and cut into thin strips thin as well.
- Ginger good quality peeled approximately 2 cm.
- chili pepper as much as 3 pcs
- chili red nice big as much as 5 pcs .
- the gravy sauce or ketchup as much as 2 tablespoons (which is not a hobby for spicy food, preferably using tomato sauce only).
- maize flour taste (about 1-3 tablespoons).
- Sauce oysters approximately 4 tablespoons.
- Merica smooth or powder as much as a small spoon.
- Margarine taste for sauteing.
- Leeks already washed approximately one rod. Cut a little small for garnish end.
- iodized salt and refined sugar to taste.
How to Make Recipes Shrimp Sauce Padang Enak
- Once the shrimp are cleaned, prepare shrimp stew pot and enter into it. Boil shrimp until cooked.
- Prepare frying and margarine coexist taste for sauteing. Enter the shallots, onions and white onions. Stir stir briefly until fragrant smell.
- ADD tomatoes, red peppers large, ginger and chilli rawitnya several pcs. Stir briefly over medium heat small.
- Then pour the tomato sauce or gravy sauces and oyster sauce by about 4 tablespoons. Stir the mix again with other herbs.
- Enter the soft pepper, cave sand and fine iodized salt to taste. Saduk stir briefly until well blended and taste a little. If it is less, can add salt, pepper or sugar sand.
- Enter 150 ml of water into it.
- Take a little cornstarch and mix into the skillet earlier. Sebenatr stir until slightly thickened.
- Enter boiled shrimp to the skillet before cooking. Stir stir until all ingredients are well blended. Stir again briefly until the spices to infuse into his paddock shrimp meat sauce.
- Seetelah flavors mingle, pick a recipe and ready to be served.
How do friends? Not too difficult the process of cooking recipes Spicy Shrimp Sauce Padang above? You can also add a garnish of carrot, cucumber or celery on the outcome later to enhance the appearance at the buffet table. In addition to taste good and delicious, nutrient content in food is also good for consumption for all ages know. For other seafood cooking ideas, please try the Calamari Sauce Recipes and Delicious Recipes Padang Petai Fried Shrimp.
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