Cooking Recipes Braised Beef Seasoning Soy Delicious and Semur . As we all know, the feast of Eid al-Adha, or also known by the people of Indonesia as the Feast of Sacrifice is always synonymous with the event distribution of meat of sacrificial animals. Not only mutton, beef is usually too widely shared. If friends do not have any idea what was later made dishes, we recommend to try Semur Ketchup Recipe with Beef. Yes, in addition to prescription Rendang Beef, one of the refined recipes of meat that we should try in the current special moments such as Eid al-Adha this time was Recipes Braised veal sweet and sticky.
indeed, many variations of stew recipe dishes we can make, such as chicken stew recipe, recipe goat meat stews and others. But for this time I will invite friends to try to make Braised Beef Recipes. Other variations such as stew recipes, beef stew blackish brown is sweet and sticky once in our mouths. The combination of spices, local herbs and soy sauce its really gives a different taste sensation. Anyway, do not lose the one with beef recipe variations from the outside, such as beef steak, steak and more. For the selection of materials seasoning and soy sauce are used it is important to get maximum results.
Of course, in addition to the selection of quality ketchup and condiments spices used, the main raw material, namely beef is also very decisive result of Recipes Braised so this. We recommend not to wash the meat so that the texture of the meat and the taste has not changed. Instead, friends can boil the meat first briefly before use to remove the remaining traces of blood and dirt that may be stuck. The boiling process is unnecessarily long, hanay briefly so that the broth was not much in the exhaust. Cut the beef is not great so seasoning terlau it later penetrate into the flesh. If friends want to cook beef stew for the whole family and there dianatara those who do not like spicy, better use of pepper and its cabainya customized or can be eliminated. Okay, for more details, please see the spice seasoning recipe of beef stew and how to make it under ya.
Raw materials and seasoning Recipes Braised beef Enak
- the main ingredients needed are 500 grams of beef. Nicer part has inside, but the other part is also not a problem anyway. Boiled briefly to remove impurities and residual blood.
- Local red onion medium size large as 8 pcs. Peeled before use.
- Red Tomato Fruit size as much as 1 pcs. Rinse before use.
- chili Big Red Fruit of approximately 5 pcs.
- Ginger is already cleaned and peeled approximately 4-5 cm long.
- Kemiri approximately 3 pcs.
- Serai approximately 2 rods.
- Merica smooth or powder as much as half a teaspoon.
- Cloves approximately 5 pcs.
- nutmeg or nutmeg finely approximately half a small spoon.
- Table salt iodized approximately 1 teaspoon.
- Ketchup Sweet Lumpy approximately 100 ml. Select who really lumpy so that the results are legit.
- Clean water for broth approximately 1.2 liters.
- cooking oil slightly for sauteing spice marinade.
How to make recipes Braised
- Cut the beef of the desired size. Do not be too large to be more pervasive spice marinade.
- Set the pot and fill with water. Boil the meat that had been chopped above.
- While waiting for the meat is tender, puree onion, tomatoes, nutmeg, ginger, garlic and tomatoes to taste stir.
- Set up the frying pan and put some oil sufficiently. Enter the above seasoning spice that has been refined and saute over medium heat. Stir stir briefly until fragrant smell.
- Enter lemongrass, clove, nutmeg, pepper and salt to stir above. Stir stir again until all ingredients are well blended.
- Remove the bacon and drain. Enter into the meat and stir stir stir briefly until well blended.
- Enter the meat and seasonings stir back into the broth stew. Stir stir until the meat is really tender.
- Add salt and sweet soy sauce. Stir again until the meat is really tender.
- Taste and add salt and soy sauce if needed. Make sure the meat was really tender and the cooking water has been depleted.
How do friends how to cook recipes Braised Beef above? Not too hard right. If you want, stews above recipe can add the potatoes in it so that the results are more interesting. In addition to a sense of tender meat, seasoning stews pervasive in it really makes the tongue we are spoiled with the distinctive taste of Indonesian cuisine. Recipes for cooking ideas other meat, please try Empal Gentong Cirebon Recipes and Recipes Rendang Padang Special Black.
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