There are several variations circulating bean cake recipe in the middle of our society, such as cinnamon nut cookies, chocolate nut cake recipes, cake nut or bean cake hidden NCC. This time, I will invite friends to try to make Cake Recipe Peanut Crescent . Make friends fan of nuts, pastries crescent is certainly no stranger. Not only cock for lunch during Lebaran, pastries is also well suited to friends watching TV while drinking a glass of hot tea or warm milk.
Yes, actually how to make and taste of the cake crescent-shaped nut is almost the same as the variation of cake made from bean to another. Even for a beginner who is not a hobby memasakpun, create Cake Recipe Peanut Crescent is not too difficult and could easily make it properly and the result was not inferior to that already experienced baking. Ingredients should dipersiapkannya too easily we can get. Perhaps that is so little constraint is mold sickle moon. But this can be replaced by other shaped cookie cutters.
Indeed, we can easily buy pastries widths's crescent-shaped. Many sellers that we can find, let alone approaching Lebaran moment like this. The price offered was friends with the bags. But when friends have a lot of free time or during weekends scent no show, I think the activities making Pastry Recipe Crescent is quite exciting. Moreover, if assisted by other family members. Okay for more details please go into detail resap under ya.
Ingredients Baking Recipes Peanut Crescent Crisp
- Flour that have the protein levels were as much as 140 grams.
- white sugar powder which is also called refined sugar as much as 125 grams.
- Pasta beans or can be using peanuts roasted and peeled continues to blend as much as 0 grams.
- Baking powder quarter of a small spoon or teaspoon.
- Milk white powder as much as half a tablespoon.
- cornstarch as much as 30 grams.
- Powder Vanilla quarter of a small spoon or teaspoon.
- Table salt refined iodised quarter of a small spoon.
- cooking oil as much as 100 ml.
- Peanuts as much as 140 grams. Roasted and peeled then pounded until smooth (do not need to be blended so that the raised texture of peanut original).
- butter one tablespoon and 2 egg yolks, blended average for spreads the cake.
How to Make Pastry Recipes Crescent
- Take the container is large enough then enter 140gram flour, 1/2 spoon of milk powder, baking poweder, salt, 1/4 scoop of vanilla and 30 grams maizenanya. Stir all ingredients sampa really mixed with average.
- Take a little more size. Enter 125 grams of powdered sugar and peanut butter. Whisk until smooth.
- Enter the peanut butter mixture and GLA to the first batter. Stir again until all ingredients are mixed perfectly.
- enter mashed peanuts and 100 ml Minya into the main dough. Stir again until it absolutely perfectly mixed and all the ingredients are well blended.
- Roll out dough on a more or less with a thickness of about half a cm. Shape the dough until all gone.
- Take a baking sheet, cover with a little margarine so that the cake is not sticky when the roasting process. Enter and neat layout Cake batter acang Buan Land sickle on a baking sheet with a neat and given the distance between the cake taste.
- Preheat oven to medium heat tends to be small until it reaches a temperature 0-130 degrees Celsius.
- Brush the top of the cake with spreads above and insert it into the oven until cooked brown (approximately lebi about 31 minutes).
- Remove and let cool before put into the jar dish.
How do friends Nut Cake recipe creation process Crescent above? Not terlau hard right. Perhaps the obstacle is a sickle moon shaped cookie cutter. But it can be tricked by another form of cookie cutters or create rectangular shapes. Besides being more frugal, who knows there are relatives or friends who are interested in your cake and intend to buy. For variations and ideas widths other pastries, please try Kastengel or Baking Recipes Baking Recipes How to Make Snow Special.
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