Recipes Practical Make Soups Seafood Tasty and Delicious - Sakian menu everyday dishes boring, you need to creation of flavors and menu of food vary with good taste and delicious, resepcaramemasak.info nah we will always help you to present a variety of new recipes from culinary to culinary Indonesia-international culinary. Today we present a special food menu that you can try which Soups Seafood. See also Recipes Gurame Grill Seasoning Rojak.
Soups seafood dishes are made from marine animals such as shrimp, squid, and there are also other additions such as fish, tofu, mushrooms complement special taste. Maybe this time you only eat seafood in a restaurant, it is impossible right you will eat at home eat more, now is the time for you to try membuak seoafood itself to be guided by a tutorial how to cook from us, just below that you need to record for grocery shopping and seasoning as needed.
Material Soups Seafood:
- 300 grams of the large shrimp
- 0 grams of squid
- 300 grams of meat snapper milled
- 2 eggs
- 4 pieces of potato being
- 150 grams of mushrooms necklaces, sliced
- two pieces of tofu, cut into pieces
- 2 tablespoons cornstarch
- 100 grams of bamboo shoots, cut into pieces
- 4 cloves garlic
- 1 orange juice, take water
- 50 grams of Soun (soaked for a while)
- Salt to taste
- pepper to taste
After the ingredients and condiments you buy now is the time you make the seafood soup, here is how to cook it, see step-step you should do.
How to Make Soups Seafood:
- Wash the squid and cut like slices into cubes.
- the potatoes are washed and cut flower-shaped.
- snapper Mix meat with salt, pepper, cornstarch, eggs, bamboo shoots, stir well and then fry until reddish color.
- Boil broth with garlic, meatballs gorenq, shrimp and squid. Include both orange juice.
- Put the potatoes, glass noodles and mushrooms. Cook until se mua mature.
- By the lift, enter silken tofu.
When cooking do not forget to taste these dishes if there is a sense that less, not be less racikan marinade because it will affect taste the cuisine and cooking after you feel you have the right flavor please ask other people's opinions about the dishes you create.
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