Special dishes Family Mushrooms Recipe Nasi Bakar

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Special dishes Family Mushrooms Recipe Nasi Bakar -
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Dishes Family Fun Recipe Nasi Bakar Mushrooms - To make a family meal does not have to you always buy them outside of your house can actually make your own, perhaps with a sense that is more special because you make with a heart full of love for family hehe, we here will try to always give tutorials cooking easy for you to practice at home.

Nasi Bakar Jamur

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Before we discuss recipes sapo out chicken mushroom well for this one is still discussing with the same material that is fungus, but perhaps this dish more looks simple but the flavors remain special, namely Nasi Bakar Mushrooms , This recipe is a recipe that is easy and practical for ingredients and condiments to make it too easy for us to get, here are the complete steps.

Materials Nasi Bakar Mushrooms:

  • 750 g white rice
  • 2 cloves garlic, finely chopped
  • 1/4 tsp salt
  • 1/4 teaspoon pepper
  • sesame oil for sauteing

Filling Nasi Bakar mushrooms:

  • 150 g button mushrooms, diced
  • 3 pieces shitake mushrooms, diced
  • 250 g out, cut small cubes, fry until the skin
  • 50 g red beans fresh, boiled until soft
  • 2 cloves garlic, finely chopped
  • 2 cm ginger, finely chopped
  • 2 tablespoons soy sauce
  • 1 tsp fish sauce
  • 1/4 tsp salt
  • 1/4 teaspoon pepper
  • 1/4 tsp sugar sand
  • sesame oil for sauteing

Tools Supplementary Material

  • banana leaves
  • stick

How to make and cook Nasi Bakar Mushrooms:

  1. Rice: Heat the sesame oil, saute garlic until fragrant. Enter the white rice, stir. Add salt and pepper and stir well. Remove and set aside.
  2. Contents: Heat the sesame oil, saute garlic and ginger until fragrant. Enter button mushrooms, shitake mushrooms, tofu, and beans. Stir well. Add soy sauce, fish sauce, salt, pepper, and sugar. Cook until all ingredients overcooked. Remove and set aside.
  3. Take a piece of banana leaf, governance stir the rice and stir mushrooms.
  4. Wrap resembles a rice cake, embed the edges with a stick.
  5. Repeat step No. 3 and 4 to stir the rice and stir mushrooms exhausted.
  6. Heat a flat pan non-stick, roast until fragrant and banana leaves lightly browned.
  7. Remove and serve warm with chili sauce.

A few last of us, I hope you feel at home with this online recipe sites, because we always try to teach you how to cook is good and right with the easy and convenient way.

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