Recipes Cooking Sate Kambing Typical Wonogiri - Still on the menu archipelago of resepcaramemasak.info because if we calculate there are a lot of menu from this archipelago for example, just as we have given in These sites such as Madura typical chicken satay, soto Sokaraja and many others that you can try to make it. The menu this time is made of mutton and comes from wonogiri.
Well this time called the satay menu wonogiri why named satay wonogiri, so obviously this food came from cities wonogiri as well as chicken noodle meatball menu wonogiri. Sate goat came from Wonogiri is slightly different when compared with satay we normally eat. Loh how could indeed why sate this one? nah Sate goats usually we enjoy it uses peanut sauce or ketchup, but not for this wonogiri typical satay. This goat satay served with a yellow sauce that is more similar to the curry sauce and coupled to complementary no cucumbers, plus pepper slices and red onion. Immediately, let us practice to cook it.
Materials Sate Wonogiri
- 500 grams of mutton, cut in squares 2 1/2 cm
- 1 papaya leaves [194502million]
- skewers
spreads
- 4 tablespoons soy sauce
- 1 tablespoon cooking oil
- 1 / 4 teaspoon salt
- 1/2 teaspoon ground pepper
Sate Bumbu Wonogiri
- 750 ml coconut milk from coconuts 1/2
- 2 cm galangal, crushed
- 1 stalk lemongrass, crushed
- 2 bay leaves
- 1 teaspoon soy sauce
- 1/2 spoon eat salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon granulated sugar
- 2 tablespoons oil for sauteing
Seasoning smooth Sate Wonogiri
- 2 cloves garlic
- 5 red onions
- 2 hazelnut, toasted
- 3 cm turmeric, burned [194502million]
- 2 cm ginger
- 1/2 teaspoon coriander
Condiments Sambal Sate Wonogiri
- 5 pieces of red chili sauce, sliced [194502million]
- 8 red onions, sliced
- 1 cucumber, cut into 3? 1 cm, discarded seeds
- 2 teaspoons soy sauce
How to make and cooking satay wonogiri:
- First Scarcity knead mutton and papaya. And let stand for about 15 minutes. Then clean.
- Furthermore We marinate the meat goat in spreads that have been used to prepare. You let stand for 10 minutes.
- Then your-ribs mutton skewers to taste the desired sizes and then stabbed to puncture satay. Then grilled meat that had been stabbed earlier while you smeared spreads until cooked. Then separated from the stitches.
- For Material Kuah, you saute ground spices, coupled with galangal, lemongrass, and also leaves until fragrant. Then pour the coconut milk. Do not forget you also add the soy sauce, plus salt, pepper, and sugar. You stir until boiling.
- Done then you Serve skewers along with a splash of gravy and complementary.
- Menu satay wonogiri is designed for 4 servings.
A few menu archipelago sete wonogiri of us, hopefully you can easily understand the language for this tutorial and you can cook quick success to create a whole new recipe in your own hands.
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