Culinary Recipe Chicken Noodle Bakso Nusantara Wonogiri

Culinary Recipe Chicken Noodle Bakso Nusantara Wonogiri -

advertisements

Nusantara Culinary Recipe Chicken Noodle Bakso Wonogiri - previously we have discussed many unique culinary archipelago few that you can try like the typical satay padang and others. Now we move to the city wonogiri, there are many culinary specialties we can taste one of which is the Chicken Noodle Bakso.

advertisements

Chicken Noodle Bakso is a dish that is mediocre but in this famous city with meatballs wonogirinya undeniable sense of meatballs wonogiri delicious and scrumptious that always makes people miss with the city in terms of culinary, coupled with typical dishes noodle chicken meatballs, which will be our practice to make today.

the following are materials and ingredients you need to prepare before making chicken Noodle Bakso, record and immediately you buy into a market or store closest your home.

ingredients / spices:

• 500 grams of chicken noodle ready-made, brewed
• 15 pieces of veal meatballs, braised
• 8 sprigs caisim, brewed

To make sense of noodle chicken meatballs favors are made from oil the chicken, the following ingredients you need.

materials oil chicken:

• 100 grams of chicken skin
• 3 cloves garlic, finely chopped
• 1 tablespoon cooking oil

ingredients Stir:

• 3 cloves garlic, finely chopped
• 8 red onions, finely chopped
• 3 lime leaves, boned
• 250 grams of chicken thigh fillets, cut small box
• 100 grams of mushroom, sliced ​​
• 1 tablespoon soy sauce
• 1/2 tablespoons soy sauce
• 1/4 teaspoon bouillon chicken powder
• 1 teaspoon cornstarch and 1 teaspoon water, dissolved
• 250 ml chicken broth
• 1 leek, sliced ​​
• 1 tablespoon oil for sauteing

Materials Kuah (boiled):

• 750 ml chicken broth
• 2 cloves garlic, fried, crushed
• 1/2 tablespoon of salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon chicken bouillon powder
• 1/4 teaspoon granulated sugar

Materials Complement:

• 2 tablespoons fried shallot
• 2 leeks small, sliced ​​
• 5 tablespoons chili sauce [194502million]

After all of the ingredients and seasonings above you prepare we entered into the stage of manufacture and the following is a step.

How to make Chicken Noodle Bakso:

1. First for Oil chicken, heat the oil and chicken skin. then cook until dry and out of oil. then add the garlic and onion. your last time stir until fragrant. Set aside. Measure 50 ml.
2. Second to stir, first you sauté garlic, onion, and lime leaves until fragrant. Then enter the chicken. then you stir until it changes color and you also add the mushrooms. Stir well.
3. Thirdly you enter the scarcity of soy sauce, soy sauce, salt, pepper, and sugar. then stir well. Then you pour the broth. Cook until boiling. Thicken with cornstarch. Stir well. Add the leek. Stir well. Lift.
4. Fourth you put 1 teaspoon of chicken oil, soy sauce 1/2 teaspoon salt, and 1/8 teaspoon pepper in a bowl. then you stir. then you add the chicken noodle that has been brewed. Stir well back. Finally you add caisim also meatballs and Spoon stir chicken.
5. Serve with gravy and complementary when serving Chicken Noodle Bakso.

This recipe is made Chicken Noodle Bakso Wonogiri to 5 servings, so from us today, I hope you with this site can help you to increase your cooking menu.

Tweet