makanan

For those who like to walk and enjoy the local culinary, must have known its delicious and tasty Recipe Pisang Epe Napier . Yes, made of groceries are cheap and easily searchable, Pisang Epe which is also one of the original heritage of traditional recipes from Napier also easy to make it. Do not need special skills to make snacks this one. Well suited for the try at home.

Like the recipe Kolak Pisang our specialty that you can see at this link, the original Epe Banana Banana Makasar use as the main ingredient. There are several kinds of flavors can be added according to taste, such as chocolate, cheese, vanilla, durian and others of his. To obtain a special flavor, which must be considered is the selection of its level of maturity Bananas. For maximum results, as well as its been Bananas Kepok which is correct - completely overcooked. If you choose the wrong, then you feel later slightly sour and bitter.

Okay, now we start prescribing these Makasar original snack. First you need to be ready right are his tools. Make sure you have possessed charcoal burning for her. There continues to be some kind of a grill made of iron or commonly used for barbeques and serving plates. For a sweetener and flavor, depending on your taste. You can buy Sauce vanilla, coklta or durian that is so.

The main ingredient Recipe Pisang Epe from Makasar:

• Kepok Banana ripe (amount depends which would be made)
• Margarine them sufficiently

Supplementary Material for Sauce / splash of sugar on top of it:

• 400 gram Brown sugar or palm sugar (for bananas kepok-sized amount of 24 pcs)
• 6 pandanus medium size
• 1.2 liters of water
• 1 small spoon / teaspoon of salt
• 4 tablespoons sugar white sand

How to Make Banana Epe Napier
Actually, how to make banana dishes of the Napier is just like we made a toast. Bananas kepok that before her own we trimmed or pipihkan at first spread with margarine that has been prepared. Spread evenly and make sure all exposed parts of margarine. Thereafter, the flattened banana grilled using the grill we've persipakan in step 1.

For maximum results and evenly, as well as its use hand fan. But if forced, using a fan also allowed, as long as the wind is not too large. Make sure the bananas we revert back and so is not burnt and blackened on one side of her. For his sauce, all the ingredients first in the wash. Boil some water until cooked. Then enter the brown sugar and continue to stir. After a semi-liquid sugar, put salt and sugar. Finally enter the pandan leaves and continue stirring until brown sugar blend with water.

Having considered sufficient level of maturity or to taste, we lift the bananas and place on a serving plate. After that, flush with brown sugar and other additives, such as shredded cheese, chocolate, durian sauce or the other according to taste. What do you think? Are you interested and are planning to make recipes original Bananas Epe Makasar this at home? If you have another recipe, please share with others or send us your recipes to be published in this blog Delicious Recipes.

Release Thirst Prescription Cold Drinks ES Cantaloupe - In Indonesia at this time is hot during night or day, although sometimes also been raining, when the condition of the body and the state of temperature rise making us take the whole hog to remove the atmosphere stifling, as now, do not confuse one is to drink a cold drink fresh as a release our thirst.

to help you quench your thirst on condition cucaca like this we have a recipe cold drinks eS cantaloupe, who do not know with this ice, with ice freshness coupled with the sweet taste of fruit cantaloupe will make the atmosphere more cold and delicious. For you who are still confused on how to make a drink that one we will help to provide the recipe below.

Substance ES Cantaloupe:

• 300 g cantaloupe, rake the flesh
• 10 tablespoons of condensed milk sweet white
• 20 tablespoons syrup cocopandan
• shaved ice to taste

How to make eS Cantaloupe:

1. First you take 5 tablespoons cantaloupe and then insert it into a serving bowl.
2. after that you've shaved ice, and then flush it with sweetened condensed milk and syrup cocopandan.
3. Serve eS cantaloupe, ready to serve.

How easy is not the way to make cold drinks on this one, there are still other prior prescription cold drinks such as green banana ice recipes also be updated on the website resepcaramemasak.info.

Learning to cook or a hobby cook is no longer a trend housewives, many needs of cooks in a restaurant make the boys do not want to lose in the process of a dish and also snack or cake. today we will give a cake recipe that will be given to you all here. Banana Raisin Muffin food terbauat of basic materials in banana tasty and sprinkle with raisins in addition to great taste. for those of you who want to try a new recipe of us here can you try it yourself at home now.

Muffin Banana Raisin quite the trend lately, processed snacks made from basic ingredients banana is very preferable kids and adults as a food dish relaxing at home. with recipes that we provide, may your horizons in treating a wide variety of food will be easier and favors for the try. go see the materials and recipes to make snacks that we provide here.

Ingredients Muffin Banana Raisin

The main thing in the process of snacks on this one we simply provide banana and milk fresh as well as margarine and eggs. materials will also be combined with other ingredients into tasty snacks. for additional other materials you can fill in well below

Materials I:

• 125 g flour
• 75 g of brown sugar
• 1/2 teaspoon baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp vanilla powder
• 1 / 2 tsp cinnamon powder
• 50 g raisins

Substance II:

• 1 egg, beaten off
• 50 g margarine , melt
• 250 g banana, mashed with 25 ml milk

Materials III:

• 75 g raisins

How Sports Banana Muffin Raisins:

the initial step in the process is enough snacks we mix all the ingredients first and then we mix well and set aside. now go on to step two to mix all the ingredients II then we stir until well blended. Next we enter the first mixture and mix well. then we pour into muffin tins that have dialas paper cup to 3/4 full. the next step we sprinkle it with material III. the final step to stay in bake at 180 degrees Celsius for approximately 25 minutes until cooked and the lift and ready to serve.

Easy is not the way that we provide to process a snack this one, now you must have been able to make this snack. keep learning to make snacks or a delicious meal for your family and your baby at home or to participate in a cooking contest in your community and make them feel the incredible pleasure of cooking that you create. want to try other recipes also here see the Santan Sauteed Shrimp Recipes Beans and Bananas Recipe ES Brown Piscok Colorful

We present it again here for all of you who are learning to cook from recipes that will be given again to you. an easy and practical recipes we have prepared the following for you. for those of you who like and love to cook you certainly will not miss any info or a new recipe that we provide here is not. for those of you who have a culinary business you certainly will present different foods and have a food menu is pretty much not.

Udang Goreng Petai is a menu that will be given to you here, Udang Goreng Petai is pretty much enjoy people who like seafood. well for those of you who are in love with food seafood you certainly will not miss the recipes that we provide here is not, to increase your knowledge in processing the food tasty and delicious for sure.

The materials Udang Goreng Petai

for materials Udang Goreng Petai that the most important of these foods is where we must prepare udan and petai for materials to be in though and is equipped dnegan other additional spices. nah for more details you can see the complete seasoning.

MATERIALS:

• 1/2 kg of prawns
• 100 grams of red pepper
• 10 shallots
• 3 cloves garlic
• 10 boards petai
• 2 tomatoes
• salt, sugar to taste

HOW tO MAKE A fRIED sHRIMP PETAI:

the initial step of shrimp cleaned and then disposed of his head and fried until cooked. then we peeled petai as well as skin and puree briefly fried and then we all seasoning spices and fried until fragrant and enter the banana and shrimp and stir until mixed and then lift the price. nah petai fried shrimp ready to serve.

not easy to eat this process, now you can cultivate your own home and present on your beloved family and your baby. Make sure you always prepare food with good and tasty for served at your dinner table. new recipes from our forward next to you all here. and also read another recipe that you can if you are also at home on Potato Recipes and Recipes Rendang Tortill Spleen Heart

Some previous day, we happened to see the shop fronts of food vendors serving some kind of donut variety of flavors and colors. An attractive appearance makes me interested and want to taste the cake that turned Cihanjuang Donat Madu Bandung are well-known for soft, it tastes good and the price of his honey donuts are pretty cheap. Perhaps many of the friends who had never tasted a honey donut franchise that is quite famous. But if it knows how to make Recipe Donuts Honey Soft right?

With the price of donuts honey which is quite affordable and cheaper compared to some brand donuts famous like Dunkin , JCO and others, one of these donuts variation is quite well known and liked by many people. but here we will discuss about how the prospect of Cihanjuang honey donuts, donuts Bandung Honey, honey donuts or donuts cimahi other franchise. Here I would invite friends to try making your own recipe Donat Madu. Who knows if you managed to make doat were tender and tasty, you are also interested in developing it and making sales efforts Donat Madu itself.

As materials for making other wet cakes, donuts Honey Bandung also use the main ingredients flour. But, for the results of the tender and soft, wheat flour that is in use should use a mixture of 1 part of cake flour and 3 parts of a high protein wheat flour. In addition, some manufacturing process Recipe Donuts Honey also be considered, as a way of stirring the right, the mixing of his material and how to fry the right so that the results are not bent and fixed round as tires vehicle.

ingredients Recipe Donuts Honey Soft

1. for best results, prepare 125 grams Flour Protein medium and 375 grams Flour Protein high. For brands, simply select your own but preferably of the brand is very well known and has been used to make bread.
2. 3 eggs size large medium or small size 4 eggs. Separating the whites, because later used only yolks only.
3. 6 large spoon or a tablespoon of honey. Keep the original honey that her scent is typical and not honey instant.
4. 100 grams of sugar white sand is clean, do not use sugar yellowish.
5. 12 grams Fermipan or instant yeast for making donuts .
6. 105 grams of margarine. Try to use margarine to spread the bread so that the result is better.
7. Half a spoon of salt iodized.
8. A quarter of a liter of boiled water.

How to make donuts Madu Bandung

1. Mix 125 grams of wheat flour medium, high protein flour 375 grams, 100 grams of sugar, yeast, salt and 105 grams of margarine. Mix until all ingredients are completely mixed.
2. Enter the honey and 3 egg yolks. hand-made mix and stir until completely mixed with average true.
3. Enter 250ml water gradually while still in the mix by hand. Make sure all ingredients tercampurdengan perfect and smooth.
4. Allow the dough donut around half an hour. Cover the container with a clean cloth napkins.
5. Take the dough donut honey to taste. Form the dough and let stand again for about 15 minutes.
6. Heat a frying pan over medium heat tends to be small. Enter the donut batter and fried. Do not forget to pick up the chopsticks and place it in the center of the hole batter as he rotated slowly until the donuts cooked and lightly browned.
7. Repeat frying process above until all the batter is used.

For the process Soft Honey Recipes Donat decking her, friends can use grated cheese, chocolate paste, bean pieces, strawberry jam, grated cheese or other. You can also add a few ornaments from candy to add to the uniqueness and beauty of Donat honey. Please create yourself, or maybe you could ask the brother to come decorate donuts become. Yes, of course the finished product and the appearance will not exactly match the Donat Honey Cihanjuang or other well-known brands. But for my taste homemade honey donuts believe this is no less tasty and tender. For variety of other recipes, please try Recipes Pumpkin Chocolate balls cheese and how to make delicious pancakes Durian us.

If you've never tasted one variation of this recipe Eid Pastries and you just imagine from the name alone, Cake Cat tongue may be somewhat alien and unattractive. But for friends who had never felt pleasure and crispy pastry, would be hooked. Besides Baking Recipes Special Cat Tongue which we will discuss below, there are actually several kinds of cakes performing variations of this, such as Cat Rainbow or Rainbow Tongue, Tongue NCC Cats, Cat Tongue Cheese and others. But this time, I will invite friends to learn to make Tongue Cat Recipes are crisp and tasty but quick and easy.

Like Baking Recipes another biscuit cat's tongue is also using materials Flour wheat as the main raw material. I found some friends using a mixture of wheat flour and cornstarch, but in my opinion using wheat flour having a protein content was better and the results are perfect. Some friends also use cookies to make a little perenyah Recipes Tongue Cat, but this time we are not going to use several kinds of materials such tambhan. In addition to easier and faster, I think the results so Cakes Tongue Her cat was more stable and palatable.

As already mentioned above, there are several variations of this cat's tongue Baking Recipes. In essence, almost all variations of this recipe has the raw materials and how to make almost the same. The only difference is in some kind of additional materials in use, such as cheese, ginger and food coloring. Okay for who can not wait to try making Pastries, please continue below for how to create and feedstock materials recipe.

ingredients Baking Recipes Tongue Cat Crisp

1. the main materials used are 150 grams Flour Protein Medium.
2. Full Cream Milk Powder as much as 15 grams.
3. Margarine much as 100 grams.
4. Butter as much as 75 grams.
5. 1 egg Chicken Egg large size. Separate the yolks and whites. White part only added refined sugar as much as 1 tablespoon whipped until stiff.
6. sugar powder white or refined sugar as much as 100 grams.

How to easily create recipes Tongue Cat Enak

1. Take a clean container. Enter 150 grams of wheat flour and 100 grams of sugar and smoothness. Stir until smooth using a spatula and then the filter or sieve.
2. Take one container again that size is quite large. Enter 100 grams of margarine, butter and 100 grams of powdered sugar. Mixer ingredient ingredients until well blended.
3. Enter the yolk into the dough on a piecemeal sambile remain in the mixer. Do it until the yolk and dough menggembang.
4. Enter ampuran flour in the first step while still in the mix until all ingredients are well blended.
5. Gradually enter the mix egg whites and sugar to it to the main dough. Stir and make sure all the ingredients mixed with average.
6. Take a clean white plastic to form and spray the dough.
7. Take a baking dish and spread with a little butter that is not sticky. Pour and dough forms dengna plstick sprayers in a thin top and tapering like a cat's tongue.
8. Put it in the oven, heat and bake until done or cakes Tongue Cat Her yellow slightly brownish young.

Once the cake Tongue Cat above recipe ripe wait until cool before it is put into a jar dish. Besides it tastes crisp and sweet, shape cookies for Eid is also interesting. In addition to hidangn for guests or family, Cake Recipe Cat Tongue is also very suitable to be enjoyed with tea and coffee while watching TV or while longer to relax with family. How do friends? Not too hard right to make this cat's tongue. For pastries another idea, please try the Cinnamon Nut Cake Recipe Cake Recipe kastangel or our specialty.

In order to face the day Raya Idul Fitri short stay again, this time I will invite friends to create their own one recipe pastries widths are quite famous and in demand by the public we, the Kue Sagu Cheese specials crispy and delicious. Yes, in addition to Kue Nastar, Sagu Cheese Cake Recipes and Deals is also one kind of cookie that could be considered mandatory on the table desk and jars of home. There are many variations of this sago cookies that exist in our midst. Some diantarany are well known and have loyal fans, like Sago Cheese Cake NCC, cookies or cakes Sago Sago Pandan Milk. But we will try to make Recipes Pastries Sago cheese specials and Crispy.

In addition to its beautiful, cake sago white is also famous for the crispy taste and softness of the texture of the cake. The taste is crisp and aroma of the cheese makes the tasting pastries sago this will psti adds. In general, we are friends and relatives or friends certainly choose to buy so rather than create their own. But for friends who have little time and indeed like to cook cakes, make Sago Cheese Cake recipe is certainly more exciting. In addition to saving the budget, a cooking show is if it is done with other family members would have been more fun and can increase familiarity between family members.

Ingredients Baking Recipes Sago Cheese Special

1. flour Sago good quality as much as 300 grams (if you can wear brand Sago Tani).
2. butter 50 grams (or butter)
3. White Sugar Fine or powdered sugar 150 grams.
4. Chicken Eggs medium size as much as 1 point. Taken yolk part of its course.
5. Pandan Leaves 2 pieces. Choose a good quality and fresh.
6. Margarine much as 100 grams.
7. Edam Cheese (Cheese parents) as much as 100 grams. The cheese grated.
8. Thick coconut milk 50 grams. Usahan derived from coconut fruit juice for crisp results.

How to make Sago Cake Recipe Crisp

1. Roasted 300 gram flour and 2 bay leaves Sagunya pandannya until the leaves dry. Use medium heat so as not to burn.
2. Take one container size is large enough. Enter 100 grams of margarine, and 50 grams of butter butternya. Whisk using a mixer until well blended and white.
3. Enter 150 grams of sugar and smoothness. Mixer until well blended.
4. Enter the yolk. Mixer back until all ingredients are well blended.
5. Take one container again. Enter Sago starch that have been roasted on top and 100 grams of cheese scars. Mix both ingredients until blended.
6. Enter the above mixture into the dough main little by little and mix well.
7. Enter 50 ml coconut milk thickened and stir again until all ingredients are blended.
8. Enter into plastic cones to form a cake batter. Spray into the pan until all the consumables. Do not forget to pan previously been in a thin spread with butter and flour that is not sticky.
9. Preheat the oven to a temperature of approximately 0 to 170 degrees. Roast in the oven until cooked.

How do I make friends Sago Cheese Cake Recipe Crunchy above? Not too sulitkan. Even for a beginner who does not like to cook and cake never cooked before tidah could easily be made. In addition to more efficient, there is a friend who knows a friend or family who are interested to buy it. For a variety of pastries widths others, please try Nastar Baking Recipes Recipe Snow Special or soft. Please share to Facebook or Twitter account. Who knew there was another family or friends in need.

How to make easy recipes Klepon Ketan . We have a lot of western food coming into our country. Not to mention the snacks and meals in packaging with easily found in shops close to home and school. Indeed, not all meals is dangerous and can damage the health of our children. But when friends have a sense of concern ternadap quality snacks and meals is, why do not we make them on your own meals for our children, for example Recipes Klepon with sugar content of Java Red sweet. There are two types of cookies, which Klepon rice and potato cake Klepon. This time we will try to make Klepon Ketan.

Recipes Klepon is one of Indonesia's natural snacks are well known almost throughout the archipelago. Not only children who love cake shaped green ball with a small layer of grated coconut in the outer skin, adults and even the elderly have very fond of this cake. In addition to sweet taste in his savory flavors in kuliat outside also makes one of the hawker market is very well known in our country. In general, there are many among us who prefer to buy food in the market or a pastry shop near us. But if friends had a little spare time at home, why do not we try to create your own recipe Klepon Ketan this at home.

There are two kinds of pie recipe is known in the community, that recipe Klepon rice and potato recipes Klepon. But this time I will invite friends to learn to make the contents Klepon Ketan Crispy Java. In addition to making his way pretty easily, materials needed were easily we can buy in the shops or mini-mart near our house. In addition to more prudent, to make your own we can ensure that the cake is produced later does not contain harmful substances and do not use chemical dyes that can harm the health of family members. For more details, please continue detrail materials and how to make it in the bottom.

Ingredients Recipe Klepon Ketan Brown Sugar

1. Rice Flour with a good quality of 50 grams. You should use your favorite brands are already quite well known so that the result is delicious.
2. Pasta Green Pandan at about 2 small spoons or teaspoons.
3. Glutinous rice flour fine of 250 grams. Better in a sieve so that it plays soft.
4. Crispy Java of 10 grams to 220 grams. Sliced ​​thin so it can be easily inserted into the cake adoanan klepon her later.
5. fine iodized salt by a quarter of a small spoon or teaspoon.
6. Water maturity of 280 ml. g. Can be added or subtracted to the dough passes.
7. pandan leaves of fresh sheet 1. Wash before use.
8. whiting by a quarter teaspoon of water and 50 ml of water to make lime.
9. Half Coconut (not too old) and scarring.

How to make Delicious Recipes Klepon Ketan

1. the first step to make the water hard. Mix and endapkan seprempat whiting spoon and water it. Take whitewash of 2 small spoons.
2. Take a container for the dough. Enter 250 grams of flour and glutinous rice flour 50 grams. Stir until the ingredients are well blended.
3. Enter the 2 tablespoons pandan paste and lime it. Stir briefly.
4. Add water little by little maturity and stirred into the flour mixture over the top. Add in a sense when the batter is too thick and hard in shape.
5. Take the dough and on a spherical shape and pipihkan. Total dough simply adjusted to the size of the cake will be made.
6. Take a few slices of brown sugar. put on adoanan flat above it, and then form a circle like a ball. do this process until the dough rsep Klepon and crazy red Javanese exhausted.
7. Heat water to boiling over medium heat adoannay small. After the fire to boil, add one by one when the dough forms above it.
8. Wait until the dough floating in the broth it. Drain briefly and then set up the lid.
9. Take a medium-sized container and fill with grated coconut, a quarter teaspoon of leaves and small agram Pandani. Stir and mix well and steam for a while.
10. Take the cake klepon above and enter into a container of grated coconut on top. Just roll up the outer skin covered with grated coconut. Repeat this process for all the cakes that will be created.
11. Make sure all the skin off klepon covered with coconut and serve.

It was not too difficult to make the recipe Klepon Sticky Content Brown Sugar above. In addition to more healthy, snacks are also perfect for afternoon tea or coffee in the morning and afternoon. In addition, if we do not, who else will preserve traditional recipes of the archipelago. For recipe ideas cake else, please try Dadar Roll Recipe Chocolate Recipes or Puto. Good luck and do not forget to also share it with family and friends to another friend.

Recipes's brain and how to make . When viewed from the name anyway, authentic Indonesian food is indeed sound a bit extreme and bizarre. But for those who happen to really like grilled delicious traditional food, Brain brain is always sought after and make them addictive. Actually, food made from fish and sago flour is burned it has many variations, such as Recipe Brain Brain Bangka, chicken brain brain brain brain knows, milkfish and brain brain brain brain fried. For this time, I will invite friends to create a variation of this recipe is quite well known, namely Brain Brain Bandeng Fish Tengiri.

Why I named the recipe this time Recipe Brain Brain Fish Tengiri banding? Because basically the main ingredient used in prescription fish this time could be replace with friends at will. In general, the original brain Brain Palembang is made tengiri discarded fish scales, spines and mashed flesh. But considering the purchase of fish tengir easy easy already, so many of us replace them with fish that are easier to get it in the traditional market or supermarket nearby. Maybe if friends want to create their own also can replace it with marine fish species to another.

Basically, there are two types of brain brain that we know, the brain brain brain brain fuel and cooking recipes. Both of these recipes use raw materials and how to make almost the same. The big difference is at the end of the ripening process. Create lazy to burn, usually it is easier to fry wrote. But if friends want to get a taste of delicious and tasty typical Palembang, should indeed be burned using coconut shells so that the result does not smell and aroma of fish was not lost. For more details, please see the details of how to make the brain to brain below yes.

Ingredients Recipe's brain

1. the main ingredient is actually required is 500 grams of fish mackerel. But if no one can be replaced with fish, snapper or according to your tastes.
2. Garlic medium size large as 4 cloves.
3. Onion local medium-size large as 8 cloves.
4. sago starch good quality as much as 50 grams.
5. coconut milk condensed as much as 50ml. Should be taken from the coconut fruit juice rather old.
6. big red chili 2-5 pcs. Rinse and thinly slice thinly. Her number can be increased or decreased according to taste.
7. large-sized chicken eggs as much as 2 points. Break and take part egg white.
8. Merica smooth or powder as bra half a small spoon / tea.
9. The salt buffer iodized approximately seanyak a small spoon.
10. Sugar sand sweeter by about half a teaspoon.
11. banana leaves that have been cleaned sufficiently.
12. ingredients for the sauce peanuts are peanuts that have been roasted and ground as much as 100 grams of sugar a tablespoon , red chili and cayenne pepper to taste and half salt.

How to make a recipe's brain Bandeng Fish Tengiri

1. Take one container size is large enough for kneading. Enter 500 grams of fish or mackerel and mix with 2 eggs and white eggs. Stir and mix the two ingredients until really blended and smooth.
2. Puree onion and white onion then enter into the above mixture. mix all ingredients until well blended.
3. Enter as much as 50 grams of corn starch and coconut milk into the batter above. Stir and mix all ingredients until completely flat.
4. chili Then enter the small strips, pepper, half teaspoon of salt and sugar sand. Kemabali Stir all ingredients until it is completely blended. if necessary could use a hand in order to really blended and no lumps of blobs (remember not pressed when pengadukkannya process).
5. Take a banana leaf that has been cleaned and give approximately 1-1.5 tablespoons of dough above. Roll up and wrap using tusik teeth.
6. Fuel above the grill using coconut shells or can also use a teflon pan until cooked and banana leaf rather burnt and black.
7. Utuk make the sauce mix and grind the beans roasted and cabainya. Then enter the other ingredients and stir etrcampur stir until blended.

How do friends how to make the brain to the brain above? Actually not too difficult right. Even that is not a hobby for emmasak were easily able to try the fish brain Brain Recipe Tengiri Bandeng above. For those who prefer the brain brain fried, batter the above does not need to be wrapped in banana leaves. Live molded and steamed for about 15 minutes then newly fried. For more ideas variations of traditional snacks, please try the recipe Empek empek Palembang or create a recipe Batagor Special Bandung.

How to easily and quickly create Solo Delicious Recipes Tongseng Ram .On the eve of Eid al-Adha day like today usually Muslim friends we have already started planning what dishes later on serve on the holy day. Indeed, the feast of sacrifice is a special moment. Not only her sanctity, a phenomenon for the sacrificial meat that has become one of the customs and the legal requirement in Islam has become a tradition of its own for the Indonesian people. Not only for satay and curry goat, goat recipes that normally we make is a recipe tongseng. This time, I'll give you several tips about how to make tongseng goats and seasoning tongseng what I needed.

Like cooking curry goat, how to make Tongseng Ram Khas Solo also arguably easy easy difficult , But in fact you could say that the seasoning tongseng goat is simpler and less when compared to making a recipe Curried Goat is rather a lot of spices rempahnya. That should be the main concern is processing goat meat goat prengus so distinctive odor is gone. Yes, if we buy the finished, normally this smell does not smell but for friends who have ordinary processing goat meat, there are a few things to be aware that the results remain good and delicious.

Actually, there are two kinds of variations tongseng kinds of recipes that circulate in our communities, namely tongseng with coconut milk and goat togseng recipe without milk. This time I will invite friends to create a recipe Tongseng dngan Goat milk so that the results are legit and tasteful. For the process of making the recipe this time, the main raw material goat meat must be boiled before use. Meat tida need to be washed and the boiling process until half-cooked is to replace the washing process the meat. In addition, this process is done to eliminate the typical raw goat usually interfere with his goats tongseng cooking smells and so his flesh is soft when chewed. For more details, please see the details of seasoning tongseng and how to make the recipes tongseng goat under ya.

Raw materials and seasoning Recipe Tongseng Ram

1. the main material used is 0 grams of mutton. Boil first half-baked to remove odors and dirt prengus dirt.
2. Garlic medium large size by 5 pcs. Peel and discard the skin (spices).
3. Pecan already roasted by 5 pcs (spices).
4. Ginger already peeled along the 3 cm (spices).
5. local red onion medium large size of approximately 6-7 pcs (spices).
6. pepper grains as much as 6 pcs or can be replaced only seikit pepper powder (spices).
7. coriander of approximately 1.5 small spoon or teaspoon (spices).
8. Turmeric has been burned and peeled to make it more fragrant the whole 4-5 cm (spices).
9. Table salt iodized less be as much as 2.5 small spoons.
10. clean water for cooking broth of approximately 1.5 liters.
11. Daun Salam who has been washed clean as much as 3 pieces.
12. Santan taken from coconut fruit juice of 10 ml.
13. Galangal already crushed approximately equal to 3 cm.
14. Cabbage Vegetable approximately 0 grams. Rinse and cut a small square little box.
15. local red onion 3 pcs. Peel and cut into thin strips thin to the liquid mixture.
16. Rod crushed lemongrass that approximately 1 pcs. Take the white part only.
17. fruit is unripe green tomatoes medium size of 1-2 pcs. Rinse and cut into pieces.
18. Cabe Rawit of approximately 6 pcs. Cut a tiny little rough. Can be added if liked spicy.
19. Leeks which have been washed many as 3 bars. Tiny little pieces.
20. Sweet Soy sauce thickened as much as 4-5 tablespoons.
21. cooking oil for sauteing taste.

How to make a recipe Tongseng Ram

1. Set the pot and fill with water to taste. Boil the meat back on top and add the bay leaf in it until tender. Drain and cut into small little goat meat to taste.
2. While waiting for the meat soft and tender, prepare the pan again and enter the coconut milk. Simmer over low heat, stirring frequently stirring medium.
3. Enter its smooth flavor seasoning into a stew coconut milk and add 2 bay leaves, lemongrass, salt and lengkuasnya. Stir stir again until the coconut milk to boil and then turn off.
4. Take waja frying pan and oil contents sufficiently. Saute onion in thin slices already and cayenne pepper that has been cut pieces to taste.
5. Enter ynag meat is tender and cut pieces into stir-fries. Stir again briefly until fragrant smell.
6. Enter 250 grams of cabbage that have been cut into pieces stir. Goreg again until slightly wilted cabbage.
7. Add soy sauce lumpy pursuant tastes (use of soy sauce were nice so that the result is delicious). Stir with another stir ingredients until blended and mixed all.
8. Enter the coconut milk over into waja stir stir again with all the ingredients and seasonings to a boil. Remember the stirring process should not be stopped so that the milk does not break.
9. Recently enter chunks of onion and green tomato. Stir and cook over medium heat back until the ingredients are cooked.
10. Recently taste before serving. Add salt and soy sauce daour if it is less legit.

To look and feel more attractive, sprinkle over dishes tongseng goat fried shallots. Serve Recipes Goat Enak Tongseng with prawn crackers or chips and a plate of white rice is still warm. Surely guaranteed all family members will be heartily enjoyed. If friends are planning to make tongseng mutton for children, we recommend the use of cayenne pepper can be eliminated. For another cooking idea, please try the Goat Stew Recipes and Recipes Sate Kambing our specialty. Good luck

How to Make Easy Recipes risoles Enak . Make friends who are hobby snacking, certainly no stranger to this wet cake snacks are oval-shaped and light brown color which is usually called cake risoles also called rissole. But friends know not, it turns out there are several types of this cake, you know, like risoles ragout recipe that usually contains chicken or beef and vegetables risoles. Yes, at first glance it is people assume that the way to make the same risoles with spring rolls, but the real difference you know. Perhaps both are the same need risoles skin, but actually how to make different recipes risoles Jakarta lumpia Semarang.

Actually it's up to us also does his risoles cake would be filled any. Even some friends made a cake risoles with the content of mayonnaise, salami or even seafood. But certainly, which became one of the hallmark recipe risoles, either ragout or vegetable is the carrot as the contents of his risoles skin. Those who would like with chicken or beef and tidal allergic to milk, risoles Recipes Ragout may be more suitable. But for friends who happen anymore diet of meat or friends vegetarian, recipe risoles vegetable option might be more fitting.

Friends friends might think that to make this snack recipe the most rapid and practical is to buy spring roll skin or skin risoles that many are sold in the market near the house. Actually, no one does for friends who do not have much spare time but still want to make snacks for the family. But if I personally still be advised to make their own skin. Besides being more hygienic, materials used were guaranteed to be healthier and contain no harmful materials for the health of our bodies. Okay, for more details, please see how to create a recipe risoles tasty below along with how to make skin risoles her.

Materials and Methods make skin risoles

1. key ingredient for the manufacture of leather risoles is wheat flour 500 grams.
2. liquid milk of approximately 1 liter so that the result is more tasteful.
3. Eggs the chicken-sized large as 5 pcs.
4. Table salt that has iodized taste (of approximately 1 small spoon).
5. the vegetable oil or a new cooking oil to taste or can be replaced also with butter thawed (by about 1 tablespoon to spread and 7-8 spoons create mixed with other ingredients).
6. the first step in the manufacture of leather risoles recipe is egg whisk.
7. Beat the eggs his chickens using mixer and add 1 tablespoon salt.
8. Pour liquid milk have been prepared and mix using a spatula or mortar else until all ingredients are well blended.
9. Pour flour that has been weighed little by little into adoann above until the dough runs out and flat and a bit slippery. Preferably the mixing process using hands (in knead).
10. Enter liquid margarine or oil that has been prepared above. Stir stir again by hand until all ingredients are well blended and feels a bit slippery.
11. Let stand briefly so that the batter fluffier and cover it with plastic or fabric uppers.
12. Prepare a frying pan over low heat. Grease with a little oil and pour the batter a little to make the skin thin risoles thin. Do it until all the batter is used.

Stuffing Material and Supplementary Tasty and Easy Recipes risoles

1. Carrot fresh red medium-size large number of 2 pcs. Rinse and peel the skin. Then boiled briefly and cut into small pieces for stuffing with cubes.
2. The chicken meat that has been cooked approximately 300-350 grams. Can also use meat fried chicken. Cut and shredded shredded thin for stuffing cake risolesnya.
3. Local red onion medium large size as much as 4 pcs. Peeled and cut into small small for stuffing.
4. Chips medium large size of 1-2 pcs. Peeled and boiled briefly. Then cut a small square little box.
5. large medium-size chicken egg 1 egg to spread into the flour panirnya.
6. Garlic medium large size as much as 4 pcs. Peeled and chopped into powder for seasoning stir.
7. Wheat flour taste (approximately half a glass). Give enough water and mix until mushy.
8. Merica smooth or powder to taste.
9. Liquid milk less than half small glasses.
10. Air mature sufficiently.
11. salt, white sugar and margarine to taste (for sauteing spice marinade).
12. Tepun flour bread crumb or to taste (of approximately 250-300 grams).

How to Make risoles chicken

1. After making the skin risoles above, now we will make the contents.
2. Saute onion and garlic chopped finely with margarine taste. Stir stir until fragrant smell.
3. Enter the flour that has been given over the water into the spice stir. Stir stir until all ingredients are well blended.
4. Enter the taste of boiled water (approximately 1 cup or glass). Stir stir briefly until mixed with the flour mixture.
5. Enter the carrots and potatoes that have been previously boiled and cut into small pieces small. Stir again until well blended.
6. Enter the sliced ​​chicken meat and stir stir again all ingredients until well blended.
7. Stir stir until the carrots and potatoes really cooked and add salt, pepper and sugar to taste. Stir stir again until smooth.
8. Enter the milk and stir again. Wait until the packing material thickens and somewhat shrinking.
9. Take risolesnya skin and taste the contents of the packing material above premises. Lengkatkan and wrap with egg whites.
10. Beat the eggs and raw risoles enter into it. Roll in flour panir her and sprinkle on it until all parts are covered.
11. Let stand before you fry for approximately half an hour.

After settling for approximately 30 minutes, Recipes risoles ready to be fried over medium heat small. So that the result is good, sebaiknay use lots of oil so that all parts of his risoles cake submerged in Minya. In addition to enjoy themselves together with other family members or create a dish when there were guests, Chicken Vegetable risoles above can also be one of those alternatives to the culinary business you know. Who knows a lot of love and a great flourish. For another cooking idea, please try Recipes First Lumpia Semarang or Dadar Roll Recipe. Good luck and do not forget to share to Facebook or Twitter yes. Who knew a friend or other family members who need a way to make this risoles and skin.

How to Make a Simple Recipes To order Santan . Your child likes to buy agar agar around the school or shop near home? Worry about the quality and cleanliness of the materials used to make the agar agar? If it is, you should make your own friends in order to be healthy at home. There are many variations of recipes chewy texture like pudding and sweet flavor, such as agar agar bread recipe, agar agar jelly, agar agar recipe coconut milk, coconut milk agar brown sugar and others. If indeed the friends wanted to make something special for the family, let us make so that milk is sweet and savory.

Besides it tastes good and sweet, so that is also called agarose this also contain lots of fiber or fiber that is very useful for our digestive system. In addition, foods derived from seaweed also contains calories and fat very low so perfect as a meal replacement for the friends who again undergo the process of dieting. In addition, the very process of passing through the digestive tract of the body, recipes so that milk can also carry and absorb the rest of saturated fat in our bodies to be disposed of with the rest of the food to another.

Definitely almost all the friends had envisioned and have an idea that how to make the recipes so that milk is extremely simple and easy. Yes, like recipes that use raw material powder so that others, how to manufacture so that milk is very easy. No need to be a chef or people who like to cook can make this recipe serhana. Even for girls who were in school were easily able to make in order to be alone at home without any assistance from another person.

Of course, there are some kinds of tips to make that order to be considered, such as komposis water and powders that agarnya should really fit in order to obtain a chewy texture and delicious. In addition, after the order to have the complete boiled and mixed with other ingredients, recipes, it should be cooled first at room temperature so that the proper level of resilience and a soft texture very chewed. When the friends intend to add other ingredients, should be processed in a different place and time put in order so that they heat in order to blend perfectly with the dough so agarnya. Okay, for more details, please see the ingredients the recipe so that milk is simple below.

Ingredients Recipe Agar Simple Santan

1. Like the recipe so that others, the main ingredient needed is a pack of agar agar powder or powder. For brands, please use the favorites, respectively.
2. Thick coconut milk approximately 0 ml alone. Better use of the coconut palm fruit juice so that the results are more crispy and tasty. If no, can use instant coconut milk that many are sold in stores.
3. sugar to give it a sweet taste in the order of approximately 150 grams.
4. Air cleaner mature of approximately 800 ml.
5. kitchen iodized salt to taste (approximately only half a small spoon or teaspoon).
6. Pandan leaves are medium large size good quality pieces of approximately 2-3. Rinse before use and then tied to simplify the process of ripening.
7. Matter in order to fit the desire (to form a box, round, square, fruits or other).

how to make Agar Santan simple

1. Such materials are needed, how to make in order to be very simple.
2. the first step take a container or pot-size, enter the agar agar powder prepared above, sugar and water cooked already prepared. Stir stir all ingredients until well blended.
3. Turn the stove to medium heat and put a small saucepan on top. Enter pandan leaves that have been tied into it.
4. Stir stir again until the dough so agarnya boiling.
5. Add salt beryodiumnya kitchen. Stir stir again so that the salt blended with the other ingredients.
6. Enter a thick coconut milk that has been prepared. Stir the mix again until boiling. Do not stop stirring until the milk that is not broken.
7. Enter the dough so that the coconut milk into a mold that has been prepared. Cool at room temperature before being put into the refrigerator or on ice for mixed drinks.

Besides eaten directly, so that milk can also be used to mix the ice cream, iced fruit or other refreshing beverages. In addition, the recipe so that milk can also be mixed with other materials so that the result is more attractive and inviting taste. You can also mmebuat recipe so that the coconut milk brown sugar by adding brown sugar to the ingredients above. In addition, friends can also add some kind of pieces of fruits such as strawberries, grapes, melons and other fruits. For another cooking idea, please try Recipes Chocolate Pudding with Vla Soft or Recipe Ice Cream Cut strawberries.

Recipes Jerky Balado and easy way to make . There are many recipes of meat that exist in our communities. Only a few recipes that are fairly well known, such as beef rendang recipe, meat soup, stew meat and others. This time, I will invite friends to create a special recipe is quite well-known in our country, namely Padang Recipes Jerky Balado. Make friends who've cobbled street in Padang dong surely know that the food is made up of two kinds of beef jerky Balado, namely meat dendeng dendeng wet and dry which is usually made by the for tourists visiting the Padang area. But if friends knew how to make dendeng were crispy and tasty?

Actually this cuisine is not only famous in the area of ​​Padang alone, but has spread to almost all parts of Indonesia. Not only in the capital of West Sumatra that only we could find a seller dendeng were crisp and tasty. Just yes usually the seller is not as much as in Padang. Friends who might one Balado beef jerky fans may be a bit difficult to treat misses with the beef dishes. Or perhaps friends are planning to open a business kulier or increase the variety of dishes available, should indeed try to make Recipes Jerky Balado own home. Of course buy more practical than making your own, but if we know how to make their own jerky definitely the results are more tasty and crunchy rather than buy it. Other than that, we really could ensure that the materials used really good quality and the results are definitely more delicious.

Such prescribing other meats, there are some things that must be considered in a way to make this jerky. Basically, the process of making recipes typical Padang dendeng is divided into two, namely making beef jerky recipe her and her Balado. Basically, all parts of the beef can be used, but if friends want to make a special dish for the family, you should use beef tenderloin in part. Sebaiknnya meat does not need to be washed so that the fibers and the texture is maintained. Quite boiled with water before cooking so that the dirt and blood that stick is lost. Beef used to make dendeng wet or dry Balado Dedeng should be boiled until tender in large pieces, then chopped to taste. For more details, please see the detai recipes and seasonings used below.

Ingredients and Recipes Jerky Balado Padang

1. the main material used is 1 kg of beef is good quality. Use the cow has in part or any other parts that have little fat content. Boil the meat until boiling to remove debris so it does not need to be washed and then drain briefly.
2. Garlic medium large size as much as 6-7 cloves. Peeled and o'clock pm coarse (geprak) 3 pcs onions for stew and the remainder smoothed to marinade the meat to make it more pervasive.
3. Fruit deaf approximately 3 pcs only.
4. Onion local medium-size large as many as 3 cloves. Peel the skin and puree for material immersion.
5. White pepper fine or powder of approximately one teaspoon ketch for material immersion.
6. Coriander is approximately as much as a small spoon or teaspoon for material immersion. Puree.
7. Table salt iodized taste for material immersion.
8. sugar white sand just enough material for immersion.
9. The water is clean enough to boil the meat dendengnya and to make seasoning rendamannya.
10. Fruit large red chilli 3-4 pcs. Rinse and halve to dumped its contents and roughly mash mash (seasoning balado).
11. Fruit chilli curls 5-8 pcs or according to taste. Rinse and mash roughly mash (seasoning balado).
12. Table salt iodized approximately as much as a small spoon only (seasoning balado).
13. The leaves are medium-size oranges as much as 3 pcs (seasoning balado).
14. local red onion medium large size as much as 8-9 cloves. Peeled and sliced ​​thin (seasoning balado).
15. Acidic water by about two tablespoon of spice mix baladonya (made from 2 teaspoons tamarind and 4 tablespoons of water).
16. cooking oil to taste for frying meat jerky and sauteing seasonings Balado.

How to make Recipes jerky Balado Tasty Crispy

1. The first step is to make jerky beef.
2. Set the pan again and fill with water to taste. Enter as much white pepper 1 teaspoon, which is already digeprak garlic, salt to taste and fruit pekaknya. Stir stir briefly so that all the ingredients are well blended.
3. Enter the beef that has been previously boiled in a pot on top. Boil beef until tender while in the back and forth. Remove the bacon and drain after being cooked and chopped according to taste. How to cut meat properly is to follow the flow of fiber flesh.
4. While waiting for the meat jerky diaatas mature, we can prepare the ingredients for the marinade the meat.
5. Take the container again rather large and insert seasoning spices for material rendamannya (garlic, onion, coriander, tamarind water and white pepper).
6. Pour enough water and stir stir all the ingredients that are well blended.
7. Add salt and sugar to taste and then stir stir again so that all the ingredients are well blended.
8. Take the meat is cut into pieces and at at a little with a blunt object to make it more tender and shape somewhat widened and flattened.
9. Enter the flesh above into spice containers soaking up all the parts covered by water. Let stand for about 50-60 minutes so that the flavors to infuse into it.
10. After the above-soaked fried meat to the pan containing plenty of oil over medium heat until meat is slightly blackish color (black keep not to scorch). Lift after being cooked and drained. Repeat for all the meat.
11. The second step is to make the seasoning baladonya.
12. Prepare a medium skillet over low heat and let oil to taste (of approximately 6-7 tablespoons).
13. Enter the onion that has been sliced ​​and stir-fry until cooked.
14. Enter the red chili and cayenne pepper that has been mashed / pestle rough, salt iodized, acidic water and the leaves of the orange.
15. stir stir until all ingredients are well blended.
16. Insert meat into jerky seasoning baladonya. Stir stir again briefly until all ingredients are well blended.
17. Lift and serve jerky baladonya.

Maybe for you've never tried it, how to make the recipe dendeng in rather difficult and requires watu which is old. But all that is comparable with the taste that we will get later. Besides tasty, jerky is also included durable food origin when cooked really dry. Recipes for cooking ideas other fields, please try the recipe Rendang Padang and Padang Sauce Recipe Shrimp.

How to make Ketchup Grilled Chicken Recipes New Year Special . Some day we will enter the new year 2015. Make some friends who happened no holiday events in hotels, one of the event's gala is usually performed to wait sec seconds the New Year with fireworks and make grilled chicken dishes. Yes, one of the events that almost has become a habit in our environment is making grilled chicken. In addition to how to make a chicken recipe fuel is quite easy, we can also make a variety of different kinds of recipes grilled with raw chicken and seasoning grilled chicken sauce with ease, such as grilled chicken sauce of honey, grilled chicken sauce spicy, grilled chicken sauce bango, grilled chicken soy nut butter, soy sauce grilled chicken oven and others.

Surely many already can not wait to welcome the new year with a wide variety of targets new targets to be achieved. Not to mention that from our office receives a bonus is pretty good, the event welcomed the new year with the cooking sauce grilled chicken recipe is certainly more exciting. Especially if your family and friends can attend and accompany wait for the moment the turn of the year together. Make friends who are hobby gathering together with friends of friends, would have understood exactly how grilled chicken is good and right. Yes, how to make a roasted chicken recipe is quite simple, although there are a few things to note also that burnt her chickens do not burn but still tender and the marinade to penetrate to the inside. Most of which should be considered in making the chicken recipe sauce is seasoning grilled chicken ketchup only.

Making grilled chicken is quite easy easy difficult. Easy to make the already knew spice grilled chicken was tasty and difficult for people who had never tried it. Unlike making grilled fish that usually do not need to be processed first and stayed coat the fish when the combustion process, how to make grilled chicken seasoning sauce little need processing in chicken meat to be used. To get the special sauce grilled chicken recipe is really tasty, succulent and tender to the flesh, friends had to boil her first chicken meat with herbs grilled chicken or can be known by mengungkep so the chicken is tender. Of course, herbs and how to make it a little different with mengungkep seasoning for fried chicken and grilled chicken. For more details, please see the herbs and how to make chicken recipe sauce grilled below.

Seasoning recipe Grilled Chicken Soy Special Enak

1. the main ingredient needed is a large-sized chickens. Can use chicken or chicken pieces. Cut the chicken into 4-6 sections or to taste.
2. large red onion medium size of approximately 5-6 cloves. Peel the skin before smoothed. If you can use a local onion because it smells more fragrant.
3. curly red chili fruit size of approximately 8 pcs. Can be reduced or increased according to taste. Rinse before use.
4. Garlic medium large size of approximately 4 pcs. Peel the skin well before use.
5. chili Fruit of approximately 8-10 pcs or according to taste.
6. Lengkuas medium large size along approximately 1 knuckle adults.
7. Turmeric medium-size large more or less along the first knuckle of adults.
8. Coriander grains of approximately half a small spoon alone.
9. Ginger-size large more or less along the first knuckle of adults.
10. bay leaves medium large size of approximately 3-4 pieces only.
11. Air tamarind by about 2 tablespoons of course.
12. sweet soy sauce thick good quality of approximately 6 tablespoons. Use well-known brand so that the results are more legit and penetrate into the flesh of the chicken.
13. Water to boil / mengungkep enough chicken (approximately 300-400 ml).
14. Lemon water of approximately one teaspoon.
15. Table salt iodized taste (approximately one teaspoon only).
16. sugar white sand of approximately one tablespoon small.

How to Make Grilled chicken Seasoning Soy Delicious New Year

1. Rinse the chicken that has been cut and drain briefly and laundry as well as all materials to be used.
2. Marinate chicken washed with lime juice. Let sit.
3. Puree onion, garlic, chilli curly and cayenne pepper, coriander, galangal, ginger, turmeric, salt and sugar that has been prepared. To be more rapid, friends can use a blender for smoothing process kecapnya grilled chicken seasoning.
4. Marinate the chicken back above degan above seasoning spice that has been refined. Cover all parts until it is completely flat.
5. Let stand briefly so the flavors to infuse into his flesh. More or less took for 30-40 minutes.
6. Set the pan for mengungkep chicken. Add the chicken over and all the subtle seasoning and give water to taste.
7. Boil or ungkep chicken and enter the bay leaf, sour water and thick soy sauce already prepared. Stirring occasionally stirring so that all ingredients are well blended and seep into the meat of the chicken.
8. ungkep chicken over medium heat until the meat is tender and cooking water shrink (water coagulated into such a thick sauce).
9. After padded , lift the chicken meat and drain briefly before being burned. The remaining seasoning should not be discarded because it would be used to smear the meat during the process of burning later.
10. Prepare burnt chicken and hot embers. Grilled chicken on it until the surface is dry and smell fragrant.
11. Remember alternating chicken meat and the occasional coat again with seasoning ungkepan order to really sink in and the results are better.

how do friends how to make and how to grilled chicken seasoning sauce above? It was not too sulitkan. Usually special sauce grilled chicken recipe is the most delicious eaten with white rice, but only if eaten grilled chicken was tasty and delicious anyway. For other recipe ideas, please try the Grilled Fish Recipe of Papua and Gurame Recipes Grill Seasoning Rojak.

Simple Recipes Milk Pudding with Fruit Coktail and nata de coco . Maybe desserts this one is not very popular in Indonesia. Yes, because the habits of the people of our country kebanyakaan after eating did not end with the eating desert. But if friends knew milk pudding recipe is one of the most popular desserts in the world. Did friends how to make custard it was very simple and the materials needed were easily we get without having to spend big. There are several types of pudding which we are familiar, such as chocolate milk pudding, milk pudding strawberry cheese or milk pudding. But among all the recipes pudding above, most easily created is milk pudding simple white with fruit pieces like below.

Indeed, some of us have become accustomed to eating a fruit pudding, pudding chocolate, bread pudding or custard cheese as a dessert, but most still menggapnya just as snacks for children or snacks only. This can be characterized by many food producers who make up the recipe milk pudding strawberry or pudding chocolate milk that easily we've encountered in a stall stall or minimart near the house.

Yet if friends knew, milk pudding recipe is not only suitable for desserts or snacks, but also know there are many benefits to health. Despite how to make the pudding is quite easy, it turns pudding cake is also useful to launch our body metabolism after receiving food and also get a colon cleanse us from dirty leftover food intake due to the many biological fibers in order to be used as the main ingredient pudding.

As well as jelly, milk pudding most delicious when eaten in cold conditions. This is because the nature and somewhat chewy texture so that it can cool down our throat, especially after eating a spicy meal or contain coconut milk. Indeed, many variations of pudding recipes that circulate in our communities, such as silk pudding, puyo pudding, milk pudding ureo or the other. But for friends who do not have too much time, white milk pudding recipe is the most simple and easy way to make it. Ingredients to make it is very simple and easy once we find. For more details, please see the details of the recipe pudding underneath.

Ingredients Recipe Pudding Milk White Simple

1. As another pudding recipe, the main ingredient needed is so that white one pack only. Use a good brand so that the result is delicious and the texture is also good.
2. Milk white liquid ultra high temperature or also called UHT milk white of approximately one pack (1 liter).
3. could also using plain UHT milk if you do not really like sweet.
4. Sugar white sand net of approximately 3 large spoon or tablespoon. Can be reduced or increased to make sense of the pudding according to taste.
5. Clean Air overcooked by about 3 cups of regular size. Use water at room temperature or plain water, not cold water.
6. For additional material to enhance the appearance and add aroma and flavor, friends can set up a small spoon food flavorings or esen with almond flavor or taste of the other and several pieces of canned fruit (cocktail) and nata de coco (can be white or colored).

How to Make pudding Milk fruit

1. Prepare a container to boil or pan medium size.
2. Add the sugar white sands and so agarnya. Stir stir briefly until well blended.
3. Enter condensed milk sweetness and stir stir again so that there are no lumps.
4. Pour UHT milk which has been prepared and stir stir again so that all the ingredients are well blended and no blob blob.
5. Enter ripe clean water that has been prepared beforehand and stir stir again so that all the ingredients are well blended.
6. Turn on the stove over medium heat and cook until boiling. Remember, keep milk pudding mixture stirred stirring until cooked so that all ingredients are well blended and sticky with the place.
7. After boiling some time, remove and let stand briefly (for about 4-5 minutes).
8. Enter esen flavorings or food that has been prepared in a pot on top. Stir stir again so esen blended with other ingredients and let stand briefly.
9. Prepare the pudding mold that will be used and enter the solution pudding on after it feels a bit cold.
10. Put the piece of fruit cocktail and nata de coco to therein. Can partly submerged and partly above topping whole effort seemed more appealing and appetizing.
11. Let stand until really cold and hardened puddings and custard is ready to serve. Better after a cold, puddings briefly put in the refrigerator to make it more palatable.

How do friends how to make custard over the fruit? Pretty simple and not too hard instead. Time used to make milk pudding recipe is also very most only about 10-15 minutes. Friends could replace food flavorings used with other flavor or topping replaced with fresh fruit or the other according to taste. In addition to more frugal and make your own pudding definitely more healthful for materials used really fresh and good quality ingredients. For another dessert recipe ideas, please try Recipes To order Santan and Chocolate Pudding Recipe.

Recipes Waffle Crisp and Crisp and How to Make . Along with the development and modernization that touches all areas including culinary, there are various types of European cuisine that goes into the ground water. Not only could easily be found in a famous restaurant or hotel, a variety of recipes that even quite popular among the people of Indonesia. One very well known and well accepted by our tongue is a waffle recipe. There are various ways to make waffles and waffle recipe variations that we know that it is also very popular in Belgium such as prescription blue waffle, waffle vans, pandan waffle, waffle NCC and whatnot. We also know waffle A & W, waffle tango and some types of waffles ready to eat the other.

Recipes Waffle Belgium does not exactly match the waffle that will be created later, but if the problem taste both recipes waffle that it was still crunchy and crispy know. How to make a waffle cake fairly is also very simple when compared with other western variations of cake. Materials required in the manufacturing process of manufacture cake recipe ingredients and looks like a pancake is also very easily available in shops around the home or mini market around us. Maybe we have to prepare is shaped waffle mold is rather different from the other cookie recipes. Walaupung materials used practically very little when compared to the cake recipe other, recipe waffle this time no less crunchy and crispy know.

Of course, in addition to more save the family expenses, by making your own recipe waffles at home also allows us to experiment themselves with added ingredients other ingredients to enhance the flavor that is preferred by all members family. Friends could mix the dough with a pasta pandan waffle recipe to make pandan, durian paste, chocolate paste or other. As in countries asalanya, waffle that we will make this time a pastry base that no content.

If the friends way street or maybe see some restaurants that sell waffles may seem very attractive with a variety of stuffing or creations typical toppings. But in fact almost all variations of waffle recipe is almost as how to create and materials needed are also very simple. For the end result before serving is dependent on the creation and the idea of ​​his own friends. Friends can add a few pieces of strawberries and doused with strawberry jam or using ice cream for the topping. Or create a chocolate fan, spray a thick chocolate sauce and a few pieces of oreo or astor definitely guaranteed to make children could not wait to taste it. For more details, please see the details of the ingredients and how to make waffles below.

Ingredients Recipe Waffle Crispy and Crunchy

1. Like the cake recipe, this time we also need flour, good quality and has a protein content was approximately 280 grams.
2. Table salt which has iodine content enough to taste or approximately as much as half a small spoon alone.
3. liquid milk of approximately 425 ml alone.
4. chicken egg size was large as 2 eggs alone.
5. Sugar cleaner or less as many as two tablespoons of course.
6. Margarine been disbursed earlier by about 50 grams.
7. Baking powder by about half a small spoon.
8. Moulds Cake Waffle.

How to Make baking Recipes Waffle which Crisp

1. To avoid dirt or lumps that may be contained in the flour and baking powder, both materials are mixed together in a container of dough is then filtered and sifted so that really smooth.
2. Take the container again and enter iodized salt, margarine which already disbursed in advance and granulated sugar that has been prepared in advance. Whisk the three materials are simultaneously hinga unfolded.
3. Combine the ingredients in the container first and second and stir stir briefly so mixed with average.
4. Break 2 eggs and put them into the batter above.
5. Beat back using a mixer at medium speed sufficiently while pouring liquid milk that has been prepared in advance little by little so that all the ingredients really well blended.
6. Prepare the mold waffle and heat over medium heat small.
7. After a hot waffle mold, pour over enough dough into the mold. Wait until cooked and lift it. Repeat until all the batter is used.

Turns how to make waffles that are not as difficult as we thought before is not it? Once cooked and rather cool friends can add some kind of topping and garnish onto waffle that is so. Here, creativity and ideas which decide how attractive the finished result waffle recipe that will be created later. But if you want to own consumption to just afternoon tea or watch a favorite show in televis, a splash of chocolate sauce with a few pieces of a chocolate bar or a splash of honey we thought was enough to arouse the taste buds. To the idea of ​​making another Baking Recipes, please try the already famous Pancake Durian once deliciousness or how to make brownies are quite easy, even for beginners.

How to make a simple recipe is tasty specials Jongkong . One of the traditional wet cake recipes native to Indonesia which is no less tasty cake recipe is Cake Jongkong modern. If you see the name may sound a bit strange, but if you've never tried definite softness of texture and fragrant, making everyone will be hooked. Malay's original recipe has many variations, such as fart jongkong cake recipe, recipe jongkong lapis Surabaya and others. Although the name is different, how to make and the ingredients it uses almost the same.

Jongkong Kue is one of the traditional wet cake recipes are quite popular in our country. Not only adults, children also love the fact this jongkong recipe. Perhaps because this time rather difficult to find a seller so the cake is not so popular and well known by the general public. Therefore it is our obligation to keep this Jongkong Baking Recipes by way introduce it to children. If it is rather difficult to buy, the better we make it yourself at home. How to make Jongkong very easy and tool cooking equipment needed is very simple and usually bigger is already available in the house.

Such as how to make a traditional cake recipe to another, the process of making Jongkong passable Recipes simple and easy to follow. Materials needed to make jongkong wet cake is also very cheap. Friends easily buy sugar, coconut, rice flour as a staunch and others. The process of making wet cake is also very easy to follow, even by beginners though unusual cooking. Tools tool used is also very simple and does not require electrical appliance, such as a blender or mixer that is usually needed to make modern cake recipe. For more details, please see the details of the recipe below.

Ingredients Recipe Jongkong Lapis of Surabaya

1. As already mentioned above, this time the wet cake recipes require as much as 500 grams of rice flour.
2. 1.5 liter coconut milk extracted from palm fruit juice that tastes more savory and distinctive scent. Otherwise there could also use instant coconut milk are sold in stores. Boil the coconut milk prior to mature.
3. Air straw to give it its dark color taken from 10 spoon straw sifted previously and 50 ml of water mixed together and then stirred and filtered so that no dirt is carried on.
4. 50 ml of water suji derived from the juice of 20 leaves suji and 1 pandan leaf fresh to give a light green color on a layer cake jongkong.
5. Sugar white sand nice quality of approximately 0 grams .
6. Air whiting by about 1 tablespoon.
7. grated Coconut rough somewhat elongated as much as about 0 grams of topping ingredients Jongkong cake recipe. Steamed coconut scars advance well before use.
8. Table salt iodized taste or approximately as much as a half teaspoon of small.

How to Make Baking Recipes Jongkong Enak Practical

1. Take one container rather large for utamnya dough. Enter 500 rice flour, salt iodized and sugar that has been prepared in advance and stir stir and mix until all ingredients are well blended.
2. ADD lime sirihnyan and stir stir until well blended.
3. Enter a 1.5 liter coconut milk little by little while stirring so keep stirring well blended and no lumps of mass. Repeat sampi all the milk has been poured and blended.
4. Once blended the dough into two equal parts.
5. The dough is first suji give water to give a light green color. Stir stir the batter until all really blended.
6. Pour water straw into the second batch and stir stir again until all the parts are well blended and the color is uneven.
7. Prepare a steamer basket and trays that will be used. Size baking sheet hanging with a small cake to be made and do not forget smeared pedestal pan first with a little oil or butter so as not sticky.
8. Take one piece of dough (moderation and usahan not too thick) and pour on top pan.
9. Enter the above steamer and cook for about 5-7 minutes.
10. Take one piece of dough the other and pour over the first layer and cook for 5-7 minutes.
11. Pour the batter and cook another other. Repeat until all the batter is used and cook again until the wet cake completely cooked through (approximately 25-30 minutes).
12. Remove and chill cake until it is completely cool jongkongnya first before being cut into pieces and served then sprinkle with grated coconut steamed in advance

Apparently quite easy and simple is not how to make a cake Jongkong above. Though simple, if the problem of wet cake traditional sense is no less delicious than you know another wet cake originating from abroad. In addition, the materials required are also easy to get and the price is quite cheap in the bag. In addition to their own consumption, Jongkong Recipes can also be used as an alternative source of family income. For recipe ideas from other traditional cake, please try Wet Cake Recipe Mendut Ketan Black and Original Recipe Tripe Wingko.

Fried Rice Recipe Delicious and Simple Ways to Make . Did not have much time for producing special recipes for the family at home? In the modern era is a lot of mothers who work outside the home so did not have much time to make a special dish for the family. But actually there are many variations Recipes Indonesia we can make in a short time, you know. One of them is a dish of fried rice. To make fried rice that is good for all the family members do not need a lot of time. With ingredients and spices fried rice is quite simple, we can make special fried rice recipe is certainly favored by all members of the family. Although there are several variations of this cuisine, such as fried rice spices, fried rice mafia or fried rice recipe crazy that we can easily buy around the house, still if our own cookbook with heart definitely the results are more meaningful for children and a loving husband.

Not only easily be encountered around the house and stall any street stalls, cooking fried rice is currently also a mainstay of the menu in some restaurants and hotels know. In addition because most of the premises staple food made of rice, but also this Javanese Fried Rice Recipe can easily be modified with the addition of special fried rice seasoning so that the flavor really delicious and not inferior compared with other cuisines. This is evidenced by the proliferation of variations of fried rice that usually has a somewhat odd name that attract many people.

may seem fried rice recipes look simple and are made from white rice and supplemented with herbs granted. But in fact we can also make fried rice recipe special Java with a very easy way. In general, the fried rice we buy only vegetables and fried eggs only. But if we want to make something special for the family, we can add some kind of additional material to enhance the flavor of the rice that we serve. Friends can add the sausage slices fried in hardness before, shrimp, meatballs in recipes rice or the other. For more details, please see the ingredients of what is needed and how to make fried rice Java specials tasty below.

ingredients recipe Nasi Goreng Jawa Special Tasty and Steady

1. As the name suggests, this rice recipe requires a great white rice of approximately 500 grams. Refrigerate before cooked with other ingredients, and should not use the rice is soft. Better use of rice slightly pera so that maximum results.
2. The chicken meat more than 1-2 pieces. Boil first meat until cooked and fry until cooked and thinly sliced ​​chicken meat a little small.
3. Table salt iodized taste as taste or approximately as much as a small spoon only.
4. Vegetables cabbage fresh lacking over as many as three large sheets. Rinse and then sliced ​​a little small.
5. Leeks are still fresh of approximately one rod only. Rinse and then cut into small slices small.
6. Chicken eggs are large-sized grains of 2-3.
7. sugar white sand of approximately 3/4 tablespoon.
8. soy sauce good quality taste or approximately as much as a tablespoon.
9. Kemiri that have been roasted earlier by about 2 points just for seasoning stir fry.
10. Ebi that have been roasted so that the recipe fried rice more savory of approximately half a small spoon.
11. local red onion medium large size of approximately 4 grains. Peel the skin and cut into small suapay easy when going smoothed.
12. big red chili fresh fruit of approximately 1 pcs only. Rinse and then sliced ​​thinly so easy when blended with other spices.
13. Fruit curly red chili according to taste or approximately 3-4 pcs. Rinse and then thinly sliced ​​for mashed.
14. pepper powder or a fine of approximately half a small spoon. Can be reduced if not like spicy.
15. Garlic medium large size of approximately 2 pcs only. Peel the skin and cut a tiny little suapya easily when crushed later.
16. Cooking oil to taste for sauteing spices fried rice.
17. slices of fried onions for topping on fried rice Javanese taste.
18. Some pieces create fresh cucumber that has been chopped for complementary materials.
19. Acar taste for supplementary material.
20. Several slices of red tomatoes fresh for garnish so that it looks more attractive and fresh.

How to Make Nasi Goreng Jawa with Seasoning Special

1. the first step is smoothing the red chili, chili curly, pecans, dried shrimp roasted garlic, pepper and onion until it is completely smooth .
2. Prepare a frying pan over medium heat a little and put some oil to taste and enter seasoning spice paste over while stirring occasionally stirring until the smell of fragrant typical tumisannya.
3. Once cooked aside seasoning tumisannya to the edge skillet continues put a little cooking oil.
4. Enter the 2 eggs the chicken and stir stir in the pan until the eggs mature.
5. Enter the white rice was cold, salt iodized and sugar sand and stir stir together with spice stir-fry and eggs until all ingredients really well blended.
6. Add soy sauce and stir stir until all ingredients are well blended and no lumps of clumps of rice.
7. Enter the chicken meat, pieces of cabbage and leaves of onions and stir stir until all ingredients are well blended.
8. Sample beforehand and if necessary add salt and kecpa sweetness and cook while stirring stirring until cooked.
9. Once cooked enter into the dish servings and add sliced ​​tomatoes, cucumber, pickled shallots and sprinkle fried and ready to be served for all family members.

It's really that easy is not the way to make special fried rice delicious java above. Without the need for far far out of the house we can prepare a dish of Fried Rice Recipe Java easily. To add to the flavor of rice recipes above, the friends can add a few slices of sausage, meatballs and a few pieces of crackers. For recipe ideas other simple dishes, please try Bacem Fried Chicken Recipes Typical Jogya and How to Make Rice Megono of Pekalongan. Good luck and do not forget to share recipes and spices fried rice yes.