makanan

How to make Cheese Recipes Cheese Stick . Are you a fan of the food including savory taste? Often confused what to eat snacks in leisure time or while watching a favorite TV show or movie? If friends including the above criteria, then I recommend to always provide Cheese Stick Cheese or also known as the cheese sticks at home. Besides crispy and delicious, shape quite small also makes pastries is one snack that is good for friends to relax at home.

Not just for friends to relax at home or enjoy tea and coffee, crispy cheese stick is also one cake widths are usually always in a jar jar living room. Well suited to accompany Nastar, Kastengel and other Eid cakes. There are many variations of this one tasty snacks, such as cheese sticks recipe spinach, grilled cheese stick or even already had a name and a lot of fans, such as cheese sticks kartika recipe cider, cheese stick or other NCC. But next time I will invite friends to create your own recipe cheese sticks and fried crispy.

In addition to materials to be prepared very easily in the can, how to make Cheese Recipe fried cheese sticks are also very easy. Friends do not need to be an expert in cooking. Even young women or young mothers who do not usually cooks will easily make your own. Tools tool cooking can use a tool commonly used tools every day at home.

Ingredients Recipe Cheese Stick Cheese Crisp

1. the main material is to be prepared 250 grams of wheat flour proteins were commonly in use in the home.
2. Half a tablespoon of cornstarch.
3. 100 grams Flour Sago. Sift advance so that the result was her baking crispy.
4. 50 Gram yellow butter or spreadable butter is usually made of bread.
5. 180 grams of old cheese or Parmesan cheese. Shredded cheese in a separate place.
6. 2 grains of small size of chicken eggs. Dikock in separate places in advance.
7. 100 ml of cooking water to cook or can also use mineral water.
8. Half a small spoon or a teaspoon of baking powder.
9. Half a teaspoon of chicken broth chicken powder. This is to add aroma and taste crispy and savory in Stick cheese later.
10. Half a teaspoon of salt iodized.

How to Make Cheese Stick Recipes

1. Take the container with a large enough size. Enter Wheat Flour, cornmeal and flour Sago. Stir using a spatula or other mixer until blended.
2. Enter the baking powder, salt and chicken bouillon powder. Stir again until all ingredients are mixed perfectly.
3. Enter Parmesannya 180 grams of cheese and eggs that have been whipped up. Stir again by hand while in knead.
4. Enter lukewarm water little by sedkit while in knead and stirred by hand. Make sure all ingredients until the dough is mixed perfectly visible clot.
5. Enter the 50 grams of grated butter into the dough. Knead the dough again until completely mixed fried mozzarella sticks.
6. Enter the finished dough over into the appliance penggilingnya. Cut with sekitra length of 8 cm to 11 cm or according to taste.
7. Heat a pan with enough oil and medium heat. Fried dough that are in pieces until cooked and lightly browned.

Easy right turns made fried mozzarella sticks on top. No need to be a Professional Chef's Recipes mozzarella sticks can make their own cheese at home. In addition to the results would happen later more crisp and savory, sticks her cheese will also be made in one of the alternatives to increase revenue for you know. For recipe ideas widths another cake, please try to make recipes or recipe Nastar Cheese Cake Special kastangel.

Donat Potato Recipes and Easy Ways to Make . Definitely friends or family like a cake shaped like a wheel round with a hole in it. Yes, Cake Donuts is one of the family's favorite food in Indonesia. It is not only children, even adults many became fans of this cake. Maybe friends curious about the Recipes Donat JCO, Donuts Dunkin or brand famous brand to another, but here I will invite friends to learn how to make the recipe donuts Potato Soft Specials are not losing the delicacy and softness of texture with a variety of well-known brand such.

Yes, actually there are a wide variety of donuts that exist in our society. There is a honey donuts, mini donuts, donuts or donuts donuts village which has brands that are well known in the top. In essence, everything has an how to make donuts recipe is almost the same. The difference here is only in berbagia additional materials and decoration on a cake donuts. By knowing how to make donuts Potato Recipe Enak is right, besides you can easily make yourself at home, this can also be used as an alternative pemghasilan know. Especially if friends are creative enough to find new ideas for decoration on top donuts. Who knows one day you can be the boss and brand holders own franchise.

Like Donuts Honey Recipes we've brought a couple of weeks ago, Padded Potatoes Recipe Donuts is also fried with raw material wheat flour and eggs (in addition to steamed potatoes). Besides a few tips to make the donuts so that the result is perfect and tender that must be considered is when the process of mixing it with water. Usahan mixing the water little by sedkit while still knead until finished result fluffier. If too much water results so her donut batter will be thin or otherwise fitted later be sodden and difficult to expand. Okay for more details please go to the bottom.

Ingredients Recipe Doughnuts Potato Soft

1. Buy potatoes were good quality. Steamed and mashed 0 grams.
2. 50 Gram Sugar White Sand clean. Usahan for not wearing the yellow sugar because it will cause it feels a little different.
3. 500 Gram Flour is usually for materials donut maker and has the high protein content. Do not use flour with medium or low levels of protein.
4. Milk Powder (brand according to taste) in 1 large scoop or tablespoon. Can also use milk sachet condensed if there is no milk powder.
5. Table salt is iodized as much as a small spoon.
6. 500 grams Margarine good quality.
7. Developer cake or plain also known as Fermipan as much as 11 grams.
8. Chicken Eggs as much as 1 point. Break and take the yolks only.
9. Air mature sufficiently.

How to easily create Baking Recipes Donat Chips Special

1. Enter and mix 500 grams Flour and powdered milk. Sift until smooth.
2. Take the container is large enough. Enter kukusnya 0 grams of potatoes, 50 grams sugar, a little salt iodized and fermipannya. Mix together all ingredients until completely mixed.
3. Enter the flour mixture and milk powder already in the sifter on top into large wadak earlier. Mix all ingredients until blended.
4. Pour a little water into the dough while still in the mix so that no batter mengumpal. Repeat until batter fluffier.
5. Enter the butter and stir again by hand (in knead) until blended.
6. Enter the egg yolks and stir again until all ingredients are completely mixed and smooth. Cover the dough with a clean cloth container for approximately 30 minutes.
7. Take a bit of dough that have developed earlier. Form the dough into a round with a hole in the middle like the tire shape using the fingers. Repeat until all consumables. Let stand again for approximately 15 to 20 minutes.
8. Fried dough with oil and heat that much. Fry briefly until golden brown outer skin color. Use chopsticks and play in the middle of the dough so that the result is really round like a tire.
9. Once cool, you can provide for a more practical powdered sugar donut recipes potato or smearing it with peanut butter chocolate or strawberry jam. Before the first Lamuri basting with butter or margarine top donut donuts so that the decoration material is attached on the outer skin.

Okay finished already how to make donuts Potato Recipe Special Enak her. You can be creative by adding another toping, such as tiramisu, melted chocolate, nuts or other. That must be considered to make the donuts right is the closing process the dough using a clean cloth and how to fry over the potatoes so that Cake Donuts perfect round shape and no lumps lumps. For ideas maskan another cake, please try Donat Honey Cake recipe or recipes Kastengel Bandung us that Enak preparation for Lebaran.

How to make spring rolls Delicious Recipes and Crispy Skin . If you've been to Semarang area or may have lived in the area must have been aware of its delicacy lumpia. Yes, in addition to Wingko Tripe, the capital of Central Java province is also famous for the delicacy recipe spring roll skin wet and dry spring rolls his skin. There are many variations of recipes Lumpia that exist in our society, from the content of vegetables, meat, sausages or other. But if the friends already know why lumpia from Semarang be so famous?

Yes, the contents of spring rolls may be different, but if friends want to make cakes spring rolls were tasty, that must be considered is the crust , Besides mempengerahui outside, making Prescription Skin Wet and Dry spring rolls were tasty also one of the important factors for making spring rolls were tasty and delicious. Maybe friends think and think why to bother making skin Lumpi yourself if you can easily afford. But if the end result is a top priority, I advise friends to make their own skin to be fried and mixed later.

Some of the things that really need to consider is the size of flour that will be used because this is the main raw material. For other materials such as salt and minayk can be adjusted so that the results would happen later perfect. Okay, for more details please see the full step below the step. In addition, the use of flour that have the protein levels were also to be considered because when using high protein wheat flour will cause the skin lumpi will also not be crispy and tasty when fried. To Skin Lumpia Basah, the raw material water is replaced with coconut milk that is not too thick so that the results so Cakes Lumpia wet later more savory and delicious.

ingredients Recipe Dry Skin Lumpia

Set Flour that have the protein levels were as much as 100 grams.
Prepare the Chicken Egg small size. Break and grab the egg whites only approximately 1/2 to 3/4.
refined iodised salt kitchen as much as half a small spoon or a half teaspoon (Can disesuailan according to taste).
or vegetable oil can also be replaced with margarine that in the melt as much as about 1 tablespoon.
the water is clean and mature taste.

an easy way to make spring rolls Dry Skin

Take one for the main dough container. Enter 100 grams of wheat flour and half a spoon of his salt. Stir and mix the two ingredients until blended.
Enter 3/4 of the egg whites and stir again all ingredients until smooth and blended perfectly true.
Masukkam a little water into the main dough. Do not forget, still in stir until smooth and adonanannya until smooth.
Having considered sufficient degree of elasticity, leave the dough is approximately 35 minutes to 40 minutes.
Heat a Teflon frying pan over low heat. Do not forget the first basting with butter already melted so as not sticky.
Take the dough to taste and fry thin lumpianya thin skin so that it plays crisp. Do not get overcooked buildup and burned.
Lift the spring roll skins her and let cool before filling the container with the contents lumpianya.

Ingredients Recipe Leather Lumpia Basah

Set Flour protein was 150 grams.
vegetable oil or cooking oil as much as one-half tablespoon.
Chicken eggs, broken and part of his egg whites just as much as half.
Table salt that has sufficient iodine levels as much as half a small spoon or scoop the middle. Can be adjusted to taste.
Air mature or can also use coconut milk diluted up to 300 ml for the results of the skin is crispy and savory.

The process of making Leather Lumpia Basah

Take one container for dough headliner. Enter and mix 150 grams of wheat flour and salt until smooth and well-mixed.
Take a small container and fill the egg white. Lightly beaten.
Enter the half of the egg whites into the batter primary. Mix and stir until blended.
Enter piecemeal ripening thin coconut milk or water, stirring until blended.
Enter one and a half tablespoons of cooking oil. Stir again all the dough until smooth.
Heat teflon small to medium heat. Brush the surface beforehand with margarine so that later is not sticky.
Fried dough skin lumpianya briefly just until half cooked.
Once cooked, remove and let cool before use.

Actually, both kinds of variations of the skin lumpia above have the raw materials and how to make almost the same. In addition to the material composition of materials that fit the number of scales, and a way of making his steps should also be considered for the process of Lumpia Recipe Leather Wet and dryness. To browse the spring rolls, can use sausage, vegetables with beef, rice noodles or mixed vegetables with chicken. For more snack ideas, silahakan try Dadar Roll Recipe Chocolates or a collection of recipes Snacks others.

How to Make Easy Seafood Recipes capcay Kuah Enak . As we all know, vegetables are a source of nutrients, vitamins and minerals the main highly needed by our bodies. Not just for children who are again in the process of growth, even adults are in need of nutrients in the vegetables. One of the dishes that have a complete vegetable composition is capcay. There are two kinds of variations of this dish, the recipe capcay Fried Chinese Food and Recipes Vegetable capcay Kuah. This time, I will invite friends to attempting the recipe to make capcay Kuah simple but still tasty and delicious taste.

capcay or there are also people we mention Cap cai is one kind of Chinese cuisine food is very well known in our country. Of course, after the entry into our country, some of the ingredients and seasonings used were adjusted for seasoning and cooking habits of the people of Indonesia. Because quite famous and has many fans, dishes Chiense Food is easily found around us. Starting from the Restaurant, Hotel and simple food stalls were so many that sell capcay Vegetable Gravy delicious. Some of us may ever tasted recipes capcay Kuah Solaria is quite well known, but here I will invite friends to create your own recipe capcay Kuah simple but still tasty and contains many nutrients that are needed by our bodies.

For this recipe, we will try to make capcay Recipe sauce with shrimp, chicken and meatballs. Of course such a prescription and prescription capcay capcay fried eggs, we will also use several different types of vegetables in the manufacturing process. Perhaps some friends think that the manufacturing process is quite complicated and takes a long time. But if it has been tried it, how to make capcay sauce was not as hard and as long as we think. Even for teens and young mothers unusual cooking could easily be mmebuat own recipe this capcay. Okay, for more details, please see the ingredients vegetables and seasonings are needed and how to make it at the bottom yes.

Substance ingredient Recipe capcay Kuah Enak

1. fresh shrimp that had been cleaned as much as 100 grams.
2. the chicken meat fresh shredded shredded as much as 0 grams.
3. bulb veal meatballs of 5 pieces , Thin slices of thin or pursuant tastes.
4. Kuah chicken broth 750 ml. Could use seasoning chicken broth mixed with water.
5. Local red onion medium large size as much as 4 pcs. Thinly slice thinly to stir.
6. Fruit Fresh tomatoes are red as much as 1 pcs. Thinly slice thin vegetable mixture.
7. Vegetables Mustard Greens 1 bunch of fresh medium size. Rinse and cut into pieces.
8. Vegetables Cauliflower florets part just as much as 75 grams.
9. Fresh Young Maize small size of 0 grams. Cut to taste and half the corn becomes 2.
10. Cabbage leaves are good quality and fresh as much as 75 grams. Rinse and cut pieces to taste.
11. Carrot fresh 1 fruit, wash and cut into small little.
12. pepper powder as much as 2 small spoons / teaspoons.
13. Kapri green fresh as much as 40 grams.
14. kitchen iodized salt by about one teaspoon. Can be added according to taste.
15. Sauce Oysters by about 2 tablespoons.
16. Fresh ginger, washed and peeled as much as 3 cm.
17. Sawi fresh green as much as 1 bunch of medium size , Rinse and cut a little small.
18. sugar white sand of approximately one teaspoon. Can be reduced or increased according to taste.
19. Leeks approximately 1 large trunk. Wash and cut into small pieces small.
20. Cooking oil to taste.

How to easily create recipes Caycay Kuah Seafood Simple

1. Prepare a frying pan over medium heat small.
2. Give a little oil and saute 4 pcs onion, garlic and ginger her. Stir and fry briefly until fragrant smell.
3. Add a little oil and enter the shredded chicken, shrimp and meatball bulb. Stir briefly until half-cooked shrimp.
4. Enter the tomatoes, stir again briefly.
5. Enter 750 ml chicken broth her. Stir briefly until all ingredients are well blended and almost boiling.
6. Enter vegetables vegetables above, such as mustard greens, corn already in pieces, cabbage, peas and flowers kolnya.
7. Stir briefly and additional oyster sauce, one tablespoon of salt, sugar and pepper the fine. Stir briefly to the boil for a while and all the ingredients mixed with average.
8. Recently enter leeks that have been cut into pieces and stir briefly until the ingredients are cooked.

How do friends how to make capcay simple seafood sauce on top. Not terlau hard right. We suggest these dishes serve while still warm. Friends can also menambahan fried onions on top to add fragrance and enhance your appearance. Actually, Delicious Recipes capcay Kuah can be directly consumed, but if you make a friend eat rice also. Moreover, if the friends are confused seek variety of vegetables to eat children, capcay vegetable recipe is very well suited. To the idea of ​​another variation vegetable dishes, please try Recipe Chicken Soup Recipes Spinach and kale sauteed shrimp paste.

Simple Ways To Make Tasty Recipes dorayaki . Friends still remember with one of the characters of Japanese animated cat blue and mengemaskan? Yes, Doraemon is one of the favorite cartoon character Indonesian children (including me when I was a kid). Know not what Doraemon's favorite food? Yes, this cartoon character is one big fan dorayaki cake that looks a lot like a typical Indonesian apem cake. For this time, I will invite friends to learn recipes to make dorayaki Japanese delicious and simple.

In addition to its like apem, how to make a cake dorayaki actually almost similar also to the recipe pancakes and cakes martabak. Both have a soft texture when signed and chewed in our mouths. when talking about the shape, the typical Japanese cake has a shape very similar to Indonesian Apem cake, but in contrast to apem not contain, Prescription dorayaki usually has content that can be tailored to our tastes. Usually, prescription dorayaki delicious contain red beans or dorayaki cheese, but friends also can replace it with green beans, chocolate, blueberry jam or marmalade strawberries are sweet.

This time, I will invite friends try to bake dorayaki with two kinds of flavor variations that dorayaki recipe cheese and red beans. Basically, how to make both kinds of variations typical Japanese dorayaki cake is the same, just when charging the contents are different. If friends want to make dorayaki red beans, then all I will give way to make stuffing. As for dorayaki cheese, friends stay filled with cheese already grated. If necessary can be too granular chocolate, peanuts and sweet milk on top like martabak. Okay, for more details please see the details of the recipe how to make dorayaki and materials needed under ya.

Ingredients Recipe Doriyaki Japan Enak

1. Such as making martabak, the main ingredient needed is flour that has protei levels being. Prepare approximately 150 grams of flour and smoothness.
2. Table salt iodized much as half a small spoon or teaspoon.
3. Margarine enough to smear the cake dorayakinya.
4. sugar white sand as much less over three tablespoons.
5. liquid milk of approximately 175 ml.
6. large-sized chicken eggs as much as 2 pcs.
7. Butter bargaining approximately 35-40 grams. Melt the butter until liquid.
8. Baking powder approximately one teaspoon.
9. Filling red beans are dried red beans of approximately 50 grams (first soak in water for about 2-3 hours so that more tender then drain), sugar white sand and 35-40 grams of liquid milk by 75 ml.
10. stuffing material for cheese version is 50 grams grated cheese and sweetened condensed milk to taste, you can add roasted beans cooked which was cut a little small and chocolate eggs.

How to make Simple Recipes dorayaki

1. Rare first we have to do is make the bread first. Take one container for the main dough.
2. Enter 150 grams of protein sedangnya flour, baking powder, sugar white sand and salt. Stir and mix all the ingredients until it is completely blended.
3. Enter unsalted butter that has been melted and poured little by little into the main dough. Do it while stirring until smooth and melted butter all gone.
4. Take the container again for mengkocok eggs. Break the eggs that had been prepared and shake briefly. Enter little by little into the main dough while still stirring until well blended.
5. Enter the liquid milk into the main dough until exhausted. Such as inserting butter, put the milk gradually while still stirring until smooth and no lumps of mass.
6. Prepare the mold and heat over medium heat small. Do not forget to rub the surface of the mold with a little margarine that is not sticky.
7. Put the mixture to taste until the mold is submerged approximately 3/4. Cook until the bottom ripe brownish color. No need to be reversed. Repeat until all the batter is used.
8. Take two parts dorayaki ripe. Give one piece with grated cheese, chocolate, chocolate granules and other materials then give sedikt splash of sweetened condensed milk. Cover with dorayaki them and press a little strong to stick. Here actually do not need to be cooked longer, but if necessary dorayaki cakes can be cooked briefly.
9. To make red bean stuffing way is boiled red beans that have been soaked until cooked. Drain and puree. Cook again coupled with granulated sugar that has been prepared and enter the liquid milk. Stir stir until thickened.

How do friends make dorayaki tasty recipe above? Pretty simple and not hard right. Sakura typical cake of this country but can be eaten for chitterlings are also looking for a friend to watch TV or drink coffee and tea while in the morning or late afternoon. Friends can also be a bit bereksperiemen to try other contents. For another cooking idea, please try to make Pancake Recipe Chocolate Chips or Recipe Donuts. Good luck.

The simple way to make Cah Watercress Recipe . As we all know, the benefits of vegetables are needed by our bodies. But many of us who sometimes forget the benefits of this vegetable and prefer to buy fast food which is easy and practical. For that, this time I invited friends to make one of the vegetable dishes are fairly simple, practical but has a taste that is delicious. Of course, this dish also contains vitamin that is needed by our body, namely Cah Watercress Sauce Oysters. Certainly no stranger to the hear the name of this kale cah cuisine. Yes there are actually several kinds of recipes seasoning cah kale, such as cah kale seafood, kale balacan, cah kale shrimp, cah spinach paste and oyster sauce, but this time I will invite friends to make prescription cah kale simple but it was still delicious and tasty.

With a busy schedule of today's modern man, they usually prefer to eat fast food or also called fast food. Indeed, this type of food most easily and quickly to the food menu. But if from the field of public health, most of consuming fast food (even some people call this type of food as junk food) is not good for our health. Actually, the recipe cah kale is one of the original recipe Indonesia and one of the culinary heritage of the ancestors. Maybe our parents to become more familiar with the name of sauteed spinach.

sauteed spinach or kale recipe cah actually almost the same. Both use kale vegetables as the main ingredient. Seasonings cah necessary kale also practically very little and easy to obtain. Although seasoning recipes and how to cook kale cah simpler, one vegetable recipe Indonesia variais it feels no less know the dishes from the outside. In addition to its high content of Vitamin A are quite high, this kale recipe cah also contain lots of vitamin C, phosphorus, iron and other minerals minerals that are needed by our body. Okay, for more details please see recipe seasoning cah kale simple with oyster sauce under ya.

Ingredients and Seasonings Abalone Sauce recipe kale Cah

1. the main ingredient needed is a 2-3 tie fresh spinach. Wash thoroughly and cut into the bottom to take the leaves and stems kangkungnya most part.
2. Onions were as many as half the size pcs. Peeled and cut into thin strips thin to stir.
3. Garlic medium large size as much as 2 pcs / cloves. If you can use a local garlic. Peeled and cut into thin too thin to stir materials.
4. Local red onion medium size as much as 4 pcs. As seasoning above cah kale, peel onions and cut into thin strips thin to stir materials.
5. Terasi of approximately 1 tablespoon tek or taste. Fuel before use to make it more palatable.
6. Sauce Oysters were nice by about 2 tablespoons.
7. Broth instant chicken by about 2 tablespoons to be more tasteful.
8. large red chilies of approximately 2-3 units. Cut into thin strips thin beforehand.
9. Merica smooth or powder to taste.
10. sugar white sand to taste to taste.
11. Water ripe taste (of approximately 2 cups medium.
12. salt is iodized taste to taste.
13. the margarine or vegetable oil to taste to stir-fry seasoning marinade later.

How to Make Recipes Cah Kale Simple

1. First we sauteed onion and garlic that have been cut thin thin using less oil.
2. stir stir over medium heat small to smell the scent of a mixture of both the onion.
3. Thereafter insert pieces of hot pepper that has been cut pieces as well. stir briefly.
4. Then enter the leaf kanggkung already in pieces at the bottom. stir stir again briefly until all ingredients are well blended or until the leaves kangkungnya slightly wilted.
5. Add water into a frying pan on top. Stir again briefly.
6. The next step enter the paste has been burnt, oyster sauce, pepper and broth sediki her hens. Stir again until all ingredients are well blended.
7. Add salt and sugar sand. Stir briefly until all ingredients are well blended.
8. Once the kale leaves really wilted and water that had entered a little less, try to taste the moment. Add more salt, sugar and oyster sauce if necessary.

Done already how to make kale cah oyster sauce. It was not too difficult right way to cook simple recipes Cah kale with oyster sauce and garlic on top. Results happens no less tasty and delicious with kale cah which we used to buy in Karapitan or other eating house. To the idea of ​​cooking with other ingredients kale, please try to make Cah Kale Recipes Recipe shrimp paste and sauteed kale Terasi.

How to easily create Herb Rice Powder and Benefits for health . Lunch at noon when the weather is hot hot again the most tasty indeed drink ES. But usually drink ice is not very good for children or people who are again in poor condition. But if we make Es Rice Powder, definitely refreshing. Not only thirst missing, the efficacy of herbal medicine is very good rice kencur to restore stamina, curate pain and improve body condition again drop. Indeed kencur rice medicinal benefits for health very much. Not only that, the recipes original Indonesian herbal medicine it provides many benefits of rice kencur create beauty and of course the benefits for breastfeeding mothers.

The main problem is usually the taste and nutritional value of herbalist rice kencur circumference impure. They usually use the extracted materials that reduce the benefits and efficacy of herbal rice kencur for health. Not to mention the taste is almost dominated by the taste of flour. But this may not apply for friends who live in the area. Usually herbalist circumference is still using the original materials so that the taste and benefits still awake and good for health. Well, for friends who happen to live in a big city or no herbalist around, we'll show you how to make recipes Rice Kencur fresh and beneficial to health.

If you look at his name, surely the friends already have an idea Recipe Herb Rice Powder is made from any material. Yes, as the name implies, the main ingredient recipe rice is rice and kencur kencur, one of the medicinal plants are included in the tribe findings. Of course, there are many medicinal plants used to make a drink these herbs, such as ginger, turmeric and others. Therefore, usefulness and efficacy of herbal drinks kencur rice has been proven to be suitable for breastfeeding mothers health and beauty. Even based on the latest research, the benefits Since we also use rice as materials for medicinal, friends must be careful in selecting rice that will be used. Do not use scented rice as it will result in the herbal medicine will also be the smell fragrant. Okay, for more details please see the ingredients and how to make rice kencur below.

Ingredients Recipe Herb Rice Kencur Enak

1. the main material needed is the rice of approximately 0 grams. Use clean white rice and not flavorful.
2. Plant roots are rhizomes Kencur large sized fingers along approximately 6 adults.
3. turmeric rhizome medium size small round two adult finger. Rinse before use.
4. Tamarind by about 2 tablespoons.
5. Gula Java of approximately 240-260 grams.
6. large-sized local Ginger approximately sebanjang 2 adult's finger. Rinse before use.
7. Fresh Pandan Leaves of approximately 2 pcs only. Rinse before use.
8. Lime Fruit medium large size as much as 2 pieces only. Split into several parts and take the juice of the orange.
9. Table salt iodized and clean water matured sufficiently.
10. sugar to taste if needed.

How to Make Herbal Rice kencur Easy

1. the first step that must be done is to soak 0 grams of rice that has been prepared with clean water for approximately 3 hours.
2. Take the pot for the stew. Enter approximately 6 cups water into it and turn the stove on medium heat.
3. Enter the ginger, tamarind, pandan leaves, kencur, turmeric and sugar into a pan. Stir stirring so that all ingredients are well blended and perfect.
4. Stir the mix again and wait until the soaking water to boil and then turn off. Strain the soaking water with a sieve so that the dregs of pandanus leaves, turmeric, ginger kencur and separated from the water.
5. Take dregs or ginger marinade and kunyitnya. Finely mashed together kencur and rice that had been soaked in water for about 3 hours. Blend all ingredients until really smooth.
6. Put the ingredients in the collision on the above sieve. Flush with boiling water immersion from the first pot so that the flavor and aroma of rice kencurnya more pronounced.
7. Enter the lime juice that has been squeezed into the water spray at the top. Add salt to taste (just a little).
8. Taste before serving. If it is less sweet, friends can add sugar to taste.

How do friends how to make herbal rice kencur above? It seems rather complicated, but it is really easy and does not require a long time, you know (except soak the rice). In addition to the benefits for beauty and nursing mothers, prescription medicinal kencur rice is also believed to increase appetite, eliminate fatigue and cure some kinds of ailments, such as abdominal bloating, mouth ulcers, cough and others. To the idea of ​​making another fresh drink, please try the recipe ES Red Beans With Coconut Milk and Ice Recipes Green Bananas.

Rendang recipe Eggs and easy way to make . Dong certainly have to know how delicious the food authentic Indonesian rendang. Yes, the desert cuisine is indeed very popular once, not just in our country and even to foreign countries. Friends definitely him just beef rendang, chicken rendang rendang padang atan just right. Had tried recipes rendang padang eggs yet? Yes, it turns out with the basic ingredients of eggs, native meadow rendang recipe was also tasty and delicious to eat rice friends. In addition to how to make rendang egg simpler, recipe this time is also more efficient and does not require a lot of cost and materials to make it. There are several variations egg recipe seasoning rendang, such as prescription rendang quail egg, rendang chicken egg, rendang dried egg and more.

On this occasion, we will try to make rendang egg from materials chicken eggs. Actually, one of the variations of egg recipe is quite famous, you know. Even based on the experience of some friends, there are some people who sell rendang dried egg ready to use. So we'll stay warm them just before serving at the dinner table. In fact, according to some friends, we were easily able to buy dried version of rendang chicken eggs recipe online. Make friends who have a very solid bustle, this might be the best alternative in order to keep serving delicious dishes for the family. But for friends who have little time, make rendang chicken egg itself is certainly more exciting. In addition to save even more, we also can make the food quality, both in terms of taste and the ingredients used.

Unlike prescription beef rendang padang which requires quite a lot of time in the treatment process, how to make rendang chicken eggs faster and shorter time. But even so, the taste remains the same equally tasty and delicious. Of course, like other rendang recipe, recipe rendang chicken eggs also uses coconut milk as one of its main ingredients. Therefore, the selection of materials very influential coconut flavor produced later. If friends want to make a dish delicious and sweet, coconut milk should be taken from the original perasah coconuts. But, if it did not have much time, milk can use instant coconut milk that many are sold in stalls stalls and shops near the house. Of course, the taste of finished results would have been different if the original use of coconut milk from coconuts. Okay, for more details, please see how to make Rendang Chicken Eggs and materials needed under ya.

Substance Recipe ingredients Rendang chicken eggs Simple

1. the main ingredient needed is 16 chicken eggs medium size large.
2. thick coconut milk derived from palm fruit juice less than 1 liter. Usually need about 4 pieces of shredded coconut.
3. Santan dilute the original of palm fruit juice of 1 liter as well. Can be taken from the lemon oil from coconut milk only.
4. Brown sugar that has been sliced ​​thinner by about 2 tablespoons to 2.5 teaspoon.
5. Acid kandis of approximately 3-4 pieces only. If no, can be replaced with sour tamarind or sunti.
6. Stem serai as much as 6 bar. Rinse and take the stalks and crushed to better seep into the seasoning.
7. Table salt iodized total of approximately 4 teaspoon.
8. turmeric leaves approximately 2 sheets. Rinse and make a small knot so easy to be mixed with other spices.
9. The leaves are medium sized mangkukan approximately 6 pieces only. Rinse and slice finely.
10. large-sized red onion 30 pcs items. If you can use locally to provide more fragrant onions. 20 pcs later used to smooth flavor and 10 pcs thinly sliced ​​thinly once for cooking.
11. Garlic medium large size up to 12 pcs. Peel the skin (for spices).
12. Coriander smooth or powder of approximately 2 teaspoon (for spices).
13. Adas by about half a teaspoon. Can be removed if there is no (for spices).
14. Galangal already washed and peeled approximately 4 cm. Cut into small pieces so easily smoothed (for spices).
15. Cumin by about half a small spoon (for spices).
16. turmeric or turmeric Javanese language of approximately 4 cm. Peeled and grilled over fragrant suapya briefly (for spices).
17. Fruit red chilli 5-7 pcs mesar much depends on taste (for spices).
18. Fruit curly red chili less spicy more as much as 8-10 pcs depending on taste (for spices).
19. Ginger moderate size of approximately 4 cm. Peeled and cut into small little so easily smoothed (for spices).
20. Cooking oil enough to fry an egg and stir-fry seasoning spices.

How to Make Rendang Chicken Egg

1. The first step is to boil the chicken egg. Prepare a pot and give enough water. Enter and boiled eggs well. Remove and drain when ripe.
2. While waiting for the mature eggs we used to prepare and cook spice tumisannya.
3. Blend all ingredients subtlety (garlic, onion, chili, cayenne, turmeric, galangal , cumin, coriander, fennel, cumin and ginger) so easy to pan.
4. Set up the frying pan and let oil for sauteing taste.
5. Enter seasoning spices above. Stir stir until fragrant smell.
6. Enter mangkukan leaves, leaf knyit already knotted and stem serainya. Stir the mix again until it is completely blended with other spices and smell fragrant.
7. After a hard-boiled egg and drained, peeled and fried briefly in hot oil.
8. Enter boiled eggs fried into stir spice mixture above. Stir the mix again so that the eggs blended with other spices seasoning.
9. Enter kandis acid, sugar finely sliced ​​red and watery coconut milk. Stir stirring constantly until well blended and the cuisine somewhat lumpy.
10. Enter the salt and stir stir again.
11. Enter the onion that has been thinly sliced ​​thinly and stir stir until all ingredients are well blended.
12. Finally enter the thick coconut milk and stir the prepared mix again until nearly dry. Remember, should stir stirring often so as not to burn the seasoning rendangnya.

After a rather dry or dry for the love, cooking rendang padang chicken egg is ready to be served. Pour into a serving dish or another. Make friends who do not really like spicy, cayenne pepper can be eliminated. Likewise, for who like spicy, chili number can be added according to taste. For another recipe ideas, please try Recipes Chicken Recipes Asam Manis and Fuyunghai Chicken Eggs. Good luck his eggs rendang recipe and do not forget to share also yes to friends and other family.

How to Make Crispy Fried Oyster Mushrooms Recipe Flour . As we all know, the fungus has many benefits for health. But you should remember is that not all mushrooms that we can use for food ingredients. Just the kind of edible mushroom that we can make a wide variety of recipes mushrooms and processed mushrooms were delicious and tasty, like the crispy mushroom recipes, mushroom recipes, mushroom recipes, recipe sauteed mushrooms, oyster mushrooms recipes and more. This time we will give how to make a dish of oyster mushrooms are crispy and secret recipe mushroom crispy delicious fairly simple.

Actually, oyster mushrooms can also be made in a variety of recipes fungi, such as recipe oyster mushroom sauce, spicy sour oyster mushrooms, oyster mushrooms fried flour and others. But among the various kinds of processed mushrooms above, the easiest and simplest way to make a recipe crispy oyster mushrooms are tasty and crunchy. As the name implies, surely the friends already have the picture of how to make this recipe Indonesian cuisine and ingredients of what is needed. Yes, basically, the recipe this time using the main ingredient oyster mushrooms wrapped in flour with a special seasoning spices and then fried crisp so it feels crisp, tasty and delicious. Of course, there are some things that must be considered in the processing of mushrooms crisp in order to be durable.

Perhaps less popular recipes mushroom recipes with chicken, meat or recipes original recipes other premises. Perhaps this is because its raw material is rather difficult in the can and usually the number was not as much chicken, meat or other material that had already been known to the public at large. But if friends know, in fact if problems flavor prescription crispy oyster mushrooms are also no less tasty recipes you know compared to the others. In addition, the nutrient content and substance both inside the oyster mushrooms are also quite a lot and needed for health, such as the protein content is high enough, calcium, vitamin B, carbohydrates, iron and others.

Before we leave the way make Crispy oyster mushrooms and spice seasoning is needed, we recommend friends to know in advance how to characterize the oyster mushrooms in order not to be mistaken when bought. Unlike small button mushrooms shaped or mushroom shaped like an oval, shaped like an oyster mushroom oyster sea has a semicircular hood and usually white to beige. Of course, besides the quality of mushrooms are used, selected spice seasoning is also one of the tips to make recipe Crispy Oyster Mushrooms are tasty. Create some people who've made it, they usually only use powder coatings to make this mushroom recipe. This time we will add spice to the dye so that the outcome really crisp, tasty and delicious.

Ingredients Recipe Crispy oyster mushroom

1. As the name suggests, the main ingredient needed is 400 grams of good quality oyster mushrooms. Rinse the mushrooms and then squeezed so that the water content is reduced and cut randomly by hand (shredded shredded) is great of the desired size.
2. good quality wheat flour is approximately 0 grams. 500 grams later used to make its coatings and 100 grams for making dyes.
3. Baking powder of approximately 1/2 teaspoon for the coating material and 1 teaspoon to make celupannya material.
4. garlic is a great medium size of approximately 2 cloves. Peel the skin and puree for celupannya material.
5. Merica smooth or powder of approximately half a small spoon / tea for the coating material and a little to the mixture celupannya. Can be eliminated, plus or minus Sesua tastes.
6. Flour maize of approximately 50 grams of material for upholstery.
7. The broth chicken instant powdered material for the coating of approximately half a small spoon so that the mushroom flavor oysters kriuknya more tasteful.
8. Table salt iodized taste.
9. The water is clean enough to materials pencelupnya.

How to Make a mushroom oysters Crispy Crunchy savory

1. The first step is to create materials pencelupnya. Take the container and enter 100 grams of flour, baking powder, garlic that has been crushed, salt and pepper powder.
2. Mix all the ingredients until it is completely blended perfectly.
3. Give enough water or less over 250 ml. Mix and stir stir all ingredients until smooth and there are no lumps. Taste first and add other ingredients if necessary.
4. Now make the coating material mushroom recipe. Take a container and fill 500 grams of wheat flour, cornstarch, pepper, chicken broth, salt and baking powdernya. Stir stir until all ingredients are well blended.
5. Now the manufacturing process. Enter oyster mushrooms that have been washed into the dough celupannya.
6. Enter oyster mushrooms that have been dipped in the coating material. Scroll oyster mushrooms into it smapi all Courant closed flat.
7. Prepare a frying pan over medium heat and let the oil rather many sampia really hot.
8. Enter the oyster mushroom crispy already given a coating material and fry until ripe yellow or brownish. Drain briefly before serving.

Actually, the recipe above have the crispy oyster mushrooms can be eaten. But it is better if added chili sauce or mayonise so true pleasure when taking it, especially when the oyster mushroom is still hot. In addition to eat with the family, crispy oyster mushrooms recipe can also be used as a supplementary source of family income. Especially when around the house there is no selling crispy mushrooms. For another cooking idea, please try Aci Recipe Fried (Cireng) and Recipe Cimol Bandungnya. Good luck.

How to Make Easy Chocolate Muffin Recipes . Judging from its name, Cake Muffin may indeed sound a bit foreign to most people of Indonesia. But if you already see the shape, certainly many who already know you well and feel muffin cake originally from this American country. When viewed from its shape, chocolate muffin recipe is very similar to chocolate cupcake, but there is actually little difference you know. This muffin recipe is actually there are three kinds, namely roasted, grilled muffin and muffin recipes steamed. This time, we will try how to make chocolate muffin easy and simple with roasted.

Make friends who do not know, how to make cake muffin is classified as very easy and fast, you know compared to prescription another cake. In fact we can make steamed chocolate muffin cake without eggs. Of course, there are some things that must be considered so that the result does not fit sodden and texture. But overall, baked chocolate muffin recipe is designed for beginners or young women who are just starting to learn to make cakes and bread. However, the recipe muffins These results remain guaranteed good and suitable for friends nonoton tv, breakfast or when there are events at home that requires cake dish cover.

As cupcake recipes, muffin recipes we can also kreasikan itself easily with other ingredients, you know, like a banana raisin muffins that we have ever reviewed in my previous post. For this time, chocolate muffin recipe that we will create also very easy to weave. Materials he uses us can easily find and buy in the store around the house. Of course, like any other cookie recipes, friends can also be the creation of their own imagination and add other ingredients like, just as cashew nuts, chocolate chips or other food ingredients so that its results later more comfortable and attractive for all family members. Okay, to detail the recipes muffin chocolate easily please see below yes.

Ingredients Recipe Muffin Brown Bake

1. Like other muffin recipes, this time we also need wheat flour as the main ingredient of approximately 175 grams. Use all-purpose flour only and should be filtered or sifted flour before being used.
2. Baking powder or also known as baking of approximately 1-2 small spoons. Use baking powder is still new and fresh.
3. Sugar excellent quality of approximately 100 grams.
4. chicken egg size was large as 3 point.
5. brown powder or powder of approximately 20 grams. Use good quality cocoa powder so that the results are better.
6. Brown ripe concentrated good quality of approximately 100 grams. Heat the chocolate until melted before use.
7. Liquid milk of approximately 100 ml alone.
8. Table salt iodized taste or approximately as much sperempat small spoons alone.
9. Margarine or butter of approximately 50 grams. Use your favorite brands and heat until melted before it is mixed with other materials.
10. chocochips taste or approximately as much as 50-100 grams. Can be removed or replaced with cashews or other materials to decorate.
11. Mold cake muffins taste.

How to Make Baking Recipes Muffin Brown Easy

1. Step the first thing to do is mix the flour all-purpose flour, baking powder and cocoa powder which has been prepared beforehand. Stir stir until all ingredients are well blended.
2. Set the container again and enter the prepared liquid milk, iodized table salt, and sugar sand. Stir stir all ingredients until well blended and the sugar is completely dissolved.
3. Enter the chicken eggs that had been prepared into her. Stir stir until all ingredients are well blended.
4. Take the flour mixture and pour in the first step bit by bit into the dough milk and egg mix well stirred so on until well blended. Repeat until flour mixture discharged and all the ingredients are well blended.
5. Pour the butter or margarine and chocolate concentrated cook already dicairnya earlier in the dough on a bit by bit while stirring stir.
6. Enter the half chocolate chips, cashews or other additives that have been prepared to the dough on top.
7. stir the mix again so that all the ingredients are well blended.
8. Take the cake mold muffin that has been prepared above. Pour the chocolate muffin batter but not to the full. The contents of approximately 2/3 of the course because when ripe cake will inflate.
9. Sprinkle the rest of the chocolate chips into paper muffin tins.
10. Enter muffin cake baking in the oven. Set with a temperature of about 170 degrees to 180 degrees Celsius and bake until cooked or approximately bake for 18 to 20 minutes.
11. Remove muffin chocolate roast from the oven when ripe.

how do friends how to make a chocolate muffin on top? Quite easy and simple is not. If the friends happen to have a sudden event and did not have much time to make elaborate cake dish, this baked chocolate muffin recipe can be made in one of those alternatives is best to treat the condition. For another cake recipe ideas, please try the Cheese Cake Recipes and Recipes Bolu Steamed Roasted caramel.

How to Make Simple Recipes Beef Yakiniku . As well as the sophistication and technological advancement, Japan which is one of the countries in East Asia is also very popular with the delights of traditional cuisine, such as recipe teriyaki, sushi, tempura, bento, gyudon, yakiniku and others. Starting from a wide variety of fish recipes up with recipes that taste of domestic meat Sakura is not only known in his country, but far into some other Asian countries, including Indonesia. One of the recipes are quite famous and has many fans in Indonesia are Chicken Recipes and Recipes Beef Yakiniku Yakiniku. Friends may assume that the way to make yakiniku it was very difficult, but it turned out to be quite easy and simple, you know the origin follow the steps and use the materials that we will share below.

Initially recipes Japanese yakiniku sauce that uses spray into Indonesia through restaurant Japanese restaurant which is quite booming in our country. Because the response has been pretty good in our society, yakiniku beef and chicken are also exploring some fast-food restaurant in Indonesia. Easily, we can buy and taste the KFC Yakiniku, yakiniku hanamasa and the most famous is the recipe yakiniku HokBen. Yes, the price is quite affordable and tastes very delicious, recipe Japanese style is indeed quickly got a pretty good response from foodies Indonesia. But even though we can easily afford it, there is no harm in not if we also learn and try how to make Beef Yakiniku own recipes at home. Of course, in addition to more efficient, we can mengkreasikan own recipes with spices typical of Indonesia or our own creations to add to the delicacy of taste.

Typically, residents of Japan are very meticulous about the quality of food and the nutritional content of the food they eat. Materials used and nutrient content are all concerned at all because they are usually very thorough in many respects. As well as yakiniku beef recipe this time we are trying to cook. Using natural ingredients are still fresh coupled with sauce yakiniku and quality beef, recipe beef yakiniku not only suitable to feed an adult, but children and the elderly also must be very like the distinctive flavor of Japanese cuisine is.

As with other Japanese cuisine recipes, recipe, this time using a typical Japanese ingredients that typically contain alcohol called Sake. For his successor, friends could use lemon flavored drink 7up that really. So no need to worry about the alcohol content in recipes Yakiniku that we will create this time. Because this time we will make the material yakiniku beef, the meat selection is a major concern. For the more tender and sweet, we recommend friends using beef sirloin or beef the back near the rear legs are still fresh. For more details, please see the materials used and how to make beef yakiniku under ya.

Ingredients Ingredients Recipe Yakiniku Simple beef

1. as the name implies, the main ingredient we need is a good-quality beef and fresh approximately 500 grams. Use the top sirloin meat if there was, if not other parts of the beef can still be used.
2. Onions size of approximately 100 grams -0 grams. Bawangmya peel and cut / sliced ​​thin so easily seep in and out fragrant aroma.
3. Garlic large size the take over as much as 3 pcs. Peeled and cut into small slices and thin and thin for meat stir ingredients.
4. chicken broth to strengthen its yakiniku beef recipe aroma of approximately 100 cc. Friends can also use instant chicken broth mixed with water to make it more practical.
5. Fruit Paprika (can be red or green) medium large size of the fruit alone. Rinse and then cut into tiny little sideways / iris before it is cooked with other ingredients.
6. Sesame oil by about one tablespoon.
7. Cooking oil to taste more or less as much as 4-5 tablespoons.

Yakiniku sauce ingredients

1. the main ingredient needed is Kikkoman sauce or soy sauce Japanese of approximately 100cc. This material should not be replaced because it has had enormous influence on the quality and taste.
2. good quality white sugar of approximately 50-60 grams.
3. Sake, or can be replaced with a drink 7up taste of lemon or less as much as 100cc.
4. good quality fresh onions in 1 rod only. Rinse and cut into slices slightly elongated to mix the sauce ingredients.
5. Garlic cloves medium-size large one wrote. Peel the skin and rough or geprek gepengkan so that the aroma is more outgoing.
6. thick sweet soy sauce approximately two and a half tablespoons.
7. Sesame approximately as much as a tablespoon. Roast for a while so that her scent is more outgoing when mixed with other materials.

How to Make Recipe Beef Yakiniku Enak

• The first step is to make the sauce yakinikunya.
• Take a teflon pan to medium size. Enter Kikkoman sauce, soy sauce and sake, or can be replaced with 7up into it. Stir stir briefly.
• Add the remaining ingredients sauce, namely sesame roasted, garlic dikeprek, sugar, scallions that have been cut into pieces and stir stirring so that all ingredients are well blended.
• cook and stir occasionally stirring so that all ingredients are well blended and cooked until boiling. Chill briefly until warm then filtered and then put it in another place.
• Now we're cooking meat yakinikunya.
• Take the skillet again and enter the cooking oil. Wait a minute until hot.
• Add garlic and onions that have been thinly sliced ​​thinly and stir stir until wilted and smell fragrant.
• Enter the pepper that has been sliced ​​and stir stir briefly and lift and set aside.
• Enter two tablespoons of cooking oil and a tablespoon of sesame oil back into the frying pan or pan's Teflon. Stir so mixed and wait until the oil is hot enough.
• Enter sirloin meat that has been prepared in advance. Stir stir briefly until the meat changes color.
• Enter yakinikunya sauce and chicken broth to the pan above. Stir stir so blended and cooked until the meat sirloinnya.
• Enter the sesame roasted previously and mix onions, peppers and white onions. Stir stir briefly so well blended then lift and place into serving dishes.

Apparently quite simple and easy is not how to make beef yakiniku above. By following the steps and using the above ingredients, making friends easily Yakiniku Beef Recipes without having to bother and spend lots of money to buy them at the restaurant. Besides eaten directly, one Japanese recipe is also well suited to eaten with white rice is still warm. For recipe ideas other meat dishes, please try the Black Pepper Beef Recipes Special or Sapo Know Seafood Recipe Chicken Simple.

Brownies Recipe Bandung, Materials and Easy Ways to Make . Not only famous for the beauty of the city and the development of fashion, city of Bandung also known as the Flower City also has a wide range of culinary recipes are very well known throughout the country, such as Cireng, Cimol, Brownies, Bolen Bandung and others. This time we will try how to make chocolate brownies specials from Bandung. Yes, make friends who have ever visited the town of Flower would already know dong how the delights of baking recipes brownies Amanda, Kartika sari or other brands that exist in the city.

Cakes Brownies indeed almost scattered throughout our territory, but the most famous is indeed Brownies Recipe Bandung that the flavor is not in doubt. Chocolate coating is therein indeed are felt at all and made her famous brownies recipes throughout the archipelago. Soft texture does make a steamed cake is not only favored by adults, but also very fond of children anakpun. Make friends who live in Bandung, a large city or town may easily obtain and buy brownies typical of this city. But for the next day friends who were in a small town may have been somewhat difficult to buy. Although friends easily afford, but if making your own cake is certainly more thrifty and who knows could be a field of business in the future.

Although brownie recipe that we will give exactly the same this time, but a matter of taste and deliciousness no less than the brand you know the brand earlier. How to create a recipe Brownies ala Bandung Amanda is actually not very hard to know. Very soft texture comes from materials used emulsifer cake. Of course, the composition of the materials must also be really fit the scales so that its Amanda brownies cake recipe is perfect. In addition, one of the tips cookie recipes are currently steaming chocolate brownies kukusnya section should tutpnya covered with a cloth so that the water vapor from ripening processes are not mixed into the dough which is usually made his brownies become sodden and soft texture. For more details, please see the ingredients and how to make chocolate brownies below.

Ingredients Recipe Brownies Bandung Special Brown

1. wheat flour with protein being sifted previously of approximately 100 grams.
2. good quality butter of approximately 150 grams so that the result is more savory and fragrant aroma wafted. Preheat the butter until it melts so easily be mixed with other materials.
3. large-size chicken egg of approximately 10 pcs. Break the eggs and use 10 parts yellow and 6 parts of egg white.
4. Sugar net of approximately 375 grams. Do not use sugar yellow because usually contain strong scent of sugar cane.
5. Brown cook can also use a black or dark cooking chocolate of approximately 0-150 grams.
6. Melt used to melt so easily used and combined with other materials brownies.
7. good quality brown powder of approximately 75 grams.
8. cake emulsifer or softener cake of approximately 1.5 small spoon. Could use ovalet, TMB or other brands.
9. Baking Powder of approximately 3 small spoon or teaspoon to develop the cake when steamed later.
10. Brown ripe black for material layers of approximately 100 grams , Cut small slices and small chocolate cooking so easy later to be mixed with cream to make a middle layer.
11. thick cream or butter cream can also use approximately 45-50 ml.

How to Make Brownies Bandung Brown Ala Amanda

1. Take the container is large enough then enter the sugar, egg white, egg yolk and cake emulsifernya.
2. Beat the three ingredients until the sugar is completely soluble and mixed with other ingredients and the dough slightly expands.
3. Enter the flour sifted beforehand and baking powdernya stir stir sampain all ingredients are well blended.
4. Enter the cocoa powder and stir stir again until all ingredients are well blended.
5. Enter the butter and chocolate that has been melted in advance to the dough over and stir slowly until well blended with ingredients brownies others.
6. Take the container again and pour third of the dough on to it to be used as a middle layer. The remaining batter later to the bottom layer and the top.
7. Heat the cream which he has prepared beforehand and enter the cook brown black has been thinly sliced ​​thin. Stir the two ingredients tersebur until completely mixed.
8. Enter the cream and chocolate mixture over the dough into a container containing 1/3 browniesnya cake recipe batter and stir stir again until all ingredients are completely mixed.
9. Prepare a steamer pot and give enough water to steam the cake.
10. Take the bread pan and let the paper previously smeared with margarine that is not sticky and easily released when cooked later.
11. Pour 1/3 the first part of the dough in a container and put in a pot of steamed for approximately 10-12 minutes. Do not forget to coat the pan lid with a cloth so that water vapor that comes out does not fall into the pan of dough browniesnya.
12. Pour the dough back in the second container above loyangnya and steamed back for 10-12 minutes.
13. Put the rest of the batter in the first container into loyangnya and steamed back until it is cooked through (approximately about 19-22 minutes) and then lift it up.

Done already how to make a typical chocolate brownies Bandung above. It was not too hard instead. Although the way is quite simple, but the problem aklau taste Brownies Recipe Bandung this time is not less than the recipe you know Amanda Brownies, Brownies Kartika Sari or any other prescription. The most important are the scales used materials must be really precise. For another cake recipe ideas, please try Bake Brownies Simple Recipes and How to Make Brownies Pandan.

How to Make Easy Recipes Cuisine Asem Asem Simple Beef with Beans . Like with sour flavor combined with the sweet taste legit? Lots of recipes Indonesia is famous delicacy sour flavor combined with the natural sweetness of spices and traditional materials. In general, the dishes come from the island of Java was that many give sour taste delicious, such as tamarind vegetable recipes, recipes fierce tamarind and others. This time we will try to make one of the recipes that use tamarind to describe sour taste delicious, the recipes sour tamarind beef with beans. In addition to using tamarind, in fact we can also make prescription asem asem meat with starfruit or also use goat meat.

How to make tamarind tamarind beef is almost similar to the way made fierce tamarind flesh of Pekalongan are also quite well known, the only difference this time we use tamarind to taste the acid. There are also several recipes sour tamarind using starfruit to taste asemnya (like ingredients to make a recipe fierce tamarind chicken), but I personally still taste the recipe sour tamarind beef is more pronounced if we use the water of tamarind obtained from mixing tamarind and clean water.

In addition, some of our country's native spices, such as ginger, bay leaves, brown sugar and some other materials are also used to strengthen the sense of authentic recipes asem asem this beef. For best results, we recommend friends using beef shank meat located on the front foot over the next cow. The other part is the real could also be used, but for maximum results should be using that section. In addition to sugar, meat recipes this time also using viscous soy sauce. Use that really lumpy so more noticeably to the flesh. For more details, please see how to make tamarind meat and ingredients of what is needed below.

Substance Recipe ingredients Asem Asem Delicious beef With Beans

1. as the name implies, this time we use ground beef or beef shank meat front upper cow foot of approximately 0.5 kg. Cut the meat sengkelnya according to taste (not too big so quick marinade to seep into the meat).
2. sweet soy sauce is thick and good quality so legit, like ketchup bango or other brands of approximately 3-4 tablespoons of course.
3. Brown sugar or sugar can also curse of approximately 25 grams. Cut a fine comb so easily when mixed with spices tamarind flesh else.
4. Air tamarind by about 4 small scoops alone (mix approximately 4 tablespoons of water with 2 small spoons tamarind).
5. medium green tomatoes by about 4 pieces (you can also wear red tomatoes). Rinse and then split the tomato into 4-5 parts per fruit.
6. Vegetable beans of approximately 40-60 grams. Rinse and then cut into small pieces to taste.
   chili big green fruit of approximately 2 pcs. Rinse and cut pieces to taste.
7. big red chili fruit approximately 2-3 pcs. Rinse and cut a tiny little cabainya according to taste.
8. Lengkuas medium size of approximately 1 cm only. No need to be peeled, simply wash and only then crushed so easily absorbed.
9. kitchen iodized salt by about 2 small spoons. Can be added or subtracted if necessary.
10. bay leaves approximately 2 pieces only for menyedapkan seasoning sour tamarind flesh.
    Clean water of approximately 2 liters.
11. Onion local size was large by about 8 pcs. Peeled and thinly sliced ​​for stir-fried.
12. Garlic medium large size of approximately 3 pcs. Peeled and thinly sliced ​​sauteed also for the future.
13. cooking oil or vegetable oil for frying or seasoning sour taste asemnya of approximately 1-2 tablespoons.

How to Make Recipes Asem Asem beef Simple

1. the first step is to prepare a pot for boiling the meat and turn on the stove over medium heat small.
2. Put 2 liters of water and chunks of meat sengkelnya and cook until meat nearly mature (approximately the level of maturity of about 75%) and then turn off the flame.
3. Take a frying pan and then let Minya taste. Add the garlic is sliced, red chilies, sliced ​​green chilies, bay leaves, red onion slices and lengkuasnya. Stir stir briefly so that all the ingredients mixed with average.
4. Enter the pieces of tomatoes and stir stir again until the smell of fragrant spices tumisannya and lift it.
5. Turn the pan of meat sengkelnya and enter stir spice tamarind tamarind flesh into it. Stir stir so blended and boil while stirring occasionally stirring.
6. Enter table salt iodized and brown sugar that has been sliced ​​slices stir stir so that all the ingredients are well blended.
7. Enter a thick soy sauce sweetness and stir stir again so evenly mixed.
8. Enter the vegetable beans that have been cut into pieces and pour water into the pan Javanese acid. Cook until all ingredients are cooked while stirring occasionally stirring.

It was not too difficult is not the way to make Asem Asem of beef shank Beef and Bean above? Ingredients Recipe Meat Asem Asem is also quite simple and easily available in stores around the house. Citaras sweet blend of brown sugar and soy sauce plus a distinctive sour flavor of Java is indeed true tamarind make recipes asem asem is very tempting meat every person who has been tried. Do not forget to make sure that the meat is cooked must be really soft so that more delicious when eaten with white rice. For recipe ideas other meat dishes, please try the Braised Beef Recipes and Simple Ways to Make Beef Yakiniku. Do not forget to share the experience of friends to make meat dishes in the comment box below ya.

How to Make Recipes Bolu Steamed Rainbow Rainbow Cake Gentle and Easy . There are many variations of cake recipes that we know and circulate among us. Starting from the recipe baked or steamed sponge cake can easily be ketemukan around us. Make our family, steamed sponge cake recipe rainbow coconut milk who became our favorite. Despite the fact that we can also make a rainbow cake recipe without milk, but I personally still less tasty and less savory. Wants cake recipe steamed with coconut milk, steamed sponge blossom, sweet rolls or other recipes still delicious to eat. This time I will invite friends to make steamed sponge cake rainbow or some call rainbow cake color is very pretty and tender texture so we nip.

As well as variations recipes sponge cake steamed others, how to create a rainbow of colorful steamed sponge is very easy. Recipe ingredients to make Rainbow Steamed Bolu is arguably also very few and simple. Even for girls or friends sista who is not a hobby making cakes were easily able to make a rainbow cake recipe with this attractive colors. Of course, although it is easy and simple to make recipes steamed sponge rainbow are some things that must be considered so that the results so the cake later soft texture and taste too bad.

Besides it tastes quite sweet, steamed sponge cake rainbow texture is also quite soft so loved by many people. For some people, making Prescription Bolu Steamed rainbow has a soft texture may be quite difficult and often unsuccessful. Indeed, to make the cake on this one arguably easy easy difficult. There are some things that really need to be addressed such as the composition of the ingredients it uses to be precise. When this rainbow cake recipe steaming lid must also be covered with a cloth on top of it so that droplets of water vapor does not fall again into loyangnya. In addition, when the whisk adonanannya should really mixed with average so there are no lumps lumps which makes the texture of the cake later on not soft. For more details, please see the ingredients and how to make the recipes bolunya below.

Ingredients Recipe Bolu Steamed Rainbow colorful

1. Like other cake recipes, this time we need a low protein wheat flour 50 grams only. Choose a good quality flour and musty. Strain and sieve the flour before being used in order to avoid dirt or lumps of flour that makes the finished later ugly.
2. Chicken eggs are still fresh medium-size large by about 4 grains alone.
3. Santan nice thick of approximately 150 ml alone. We recommend using milk from the coconut fruit juice to make it more legit, if no one can also use your favorite brand of instant coconut milk, respectively.
4. emulsifer great Cake approximately as much as a small spoon. Not too much so it did not change.
5. white granulated sugar to give it a sweet taste of approximately 150 grams - 0 grams. Can be added or subtracted according to taste, respectively.
6. Dyes good quality food that is safe for each color by about one small scoop or teaspoon. For color options, the number of colors and brand according to the tastes of each.
7. Vanilla powder or esense if you like (not mandatory, can be removed depending on taste).
8. Paper bread to lay a loyangnya so easily when removed of loyangnya.

How To make Cake Bolu Steamed Rainbow Cheers

1. The first step is to make adonanannya. Take a container of moderate size and enter the sugar, cake emulsifer and 4 eggs his chickens.
2. Shake third such materials with high-speed mixer until it absolutely perfectly mixed, white and fluffy.
3. Shrink mixer until the slowest speed and enter the flour of low protein him little by little while continuing to be shaken and stir using a mixer low speed until completely mixed.
4. Enter coconut milk thickened gradually while still stirring using a mixer low speed until well blended with the other dough. Make sure the dough is well blended and no dough which coagulates then turn off mixernya.
5. Set the pan for mengukusnya and heat until the water is boiling.
6. Take two containers more size smaller (or more, depending on how color to be used). Divide the dough steamed rainbow above Bolu into three equal parts.
7. Take food coloring previously prepared and then pour in each batter. Stir stir each dough with a spatula until it is completely flat and well-mixed.
8. Take a baking sheet that will be used and give a pad of paper bread section and spread with a little margarine so that the cake is not sticky when ripe and would be appointed later.
9. Enter the first batter into the pan to the base layer and steamed for about 15 minutes. Do not forget to seal the lid on the pot pengukusnya with cloth napkins so that water vapor does not fall into the dough.
10. After 15 minutes, remove from heat and pour the batter and then steamed a second color again. Repeat until batter third.
11. After all the dough already in the pan, cook and steamed cakes bolunya again until it is completely mature and tanak (approximately 25 menitan).

It turns out how to make Kue Bolu Steamed Rainbow or Rainbow cake above is pretty easy is not. Recipe ingredients needed Bolu Steamed rainbow was quite a bit and we can easily get at the grocery store or mini market around the house. To keep in mind in the process pengukusannya do not often open the lid so that the finished result is soft and not bantet. Besides served when there are gatherings at home, this is delicious rainbow cake also for everyday snacks or supplies made to the school or to the office. For recipe ideas other sponge cake, please try How to Make Soft Blooms Cakes Steamed Bolu and Bolu Recipes Baked caramel.

How to Make Special Mercon Oseng Recipes Spicy And Delicious . If you look at his name, meat recipes seem so extreme and sinister terdenger for the uninitiated. Yes, who is not familiar with fireworks or firecrackers that sound very fast. Indeed, some have said that fireworks are prohibited. But there is one recipe stir the meat with this name is now more popular and loved by the people of Indonesia. Yes, the recipe stir jogya firecrackers or some call oseng meat grenade now is again flourishing and it is preferred by many people. The taste is fresh with flavors that explode as spicy spicy food lovers hunt makes this cuisine. Actually there are many variations of cooking stir there, such as stir stir tempeh, stir know, stir stir the beans and the other but this time we will make the recipes stir firecrackers from meat that is guaranteed blaring in the mouth.

As well as recipes other meat, stir stir this recipe also contains many nutrients necessary to maintain the health of our bodies. Such as iron, protein needed for daily activity, selenium, omega 3, vitamin B3 complex and others. In addition, the vitamin C content of chilies that we will use is also good for the body. In addition to basic seasonings such as onions and garlic, stir fireworks in this recipe we will also use some of the ingredients spice native to Indonesia. In addition to providing flavor is different, the use of some ingredients and spices also makes stir stir firecrackers it later will have a distinctive flavor and specials that will surely mebuat who enjoyed addicted to pleasures.

For the friends who have problems with the stomach or abdomen should be extra careful in consuming meat recipes stir stir these firecrackers. Or if it really wanted to go to taste, should the composition and amount of chili used is slightly reduced and not too much. This can reduce digestive problems that may arise due to its spicy recipe Oseng Mercon meat that will be created later.

For the selection of meat to be used for recipes stir fireworks this time, part of which could be used as long as not too many containing fat. Excessive fat can make food taste meat stir this time a little different and make the gravy later rapid mengumpal so unsightly. For more details, please see the ingredients and seasonings stir what is needed and how to create a stir firecrackers correct and easy below.

Raw Materials meat Recipes Oseng Mercon Enak

1. the main ingredient needed is a fresh beef as much as a half kg. Tetelan useable meat, ribs or other sections according to taste. Tiny little pieces of meat into cubes approximately 1cm long.
2. Brown sugar or palm sugar slightly more or less as much as 5 grams.
3. Lengkuas approximately 5 cm long course. Rinse and then a tiny little slices then crushed so easily absorbed by other spices.
4. Clean Air mature approximately 350 ml. Can be added during the cooking process if the sauce is already shrinking, but the meat is not tender.
5. bay leaves approximately 3-4 pieces only so distinctive aroma out.
6. good quality thick sweet soy sauce to taste or less as much as 2 tablespoons of course.
7. large red onion medium size of approximately 10 pcs only. Peel the skin and slice a little small so easy when going mashed (smooth flavor).
8. Garlic medium large size of approximately 5 pcs only. Peel the skin and cut a little small so easy when diuleg later (spices).
9. Fruit red chili sauce to taste and degree of spiciness digingkan or approximately 50 grams. Leave a few pieces to put in the broth and the rest for mashed (smooth flavor).
10. Fruit red chili curly or chili to taste more or less 50 grams - 60 grams (spices).
11. ginger is a medium-size large more or less along the first knuckle of adults (spices).
12. Table salt iodized taste after taste.
13. sugar to taste to taste.
14. cooking Oil for sauteing subtle seasoning to taste or approximately 5-6 tablespoons of course.

How to Make a Special Mercon Oseng Oseng With Easy

1. the first step is boiled meat prior to somewhat soft then drain and then cut the meat into cubes with a size of approximately 1 cm only.
2. Puree onion, garlic, red pepper curly, ginger and some cayenne pepper until smooth red. Could use a blender but preferably friends using the manual method to the way in pestle so that the aroma is more outgoing and fragrant when sauteed later.
3. Set up the frying pan and let the oil that has been prepared in advance by the fire was small.
4. Enter the spice paste before then stir stir until the smell of fragrant typical seasoning stir.
5. Enter the bay leaves and lengkuasnya stir stir again briefly until all ingredients evenly mixed.
6. Enter the meat is cut dice above into the pan and stir stir again until all the meat and marinade mix.
7. Pour the boiled water that has been prepared prior to the skillet and cook while stirring occasionally stirring until the meat is cooked and tender.
8. Add water if the water is shrinking, but the meat is not tender.
9. Enter iodized table salt, soy sauce, sugar kitchens, some chilies rawitnya and brown sugar. Stir stir again all ingredients until evenly and cook until the spices stir merconnya really seep into the meat.
10. Sample the first and add salt and sugar if necessary and stir mix again until everything is evenly distributed.
11. Remove and serve with a plate of warm white rice.

Surprisingly pretty easy is not the way to make this meat stir stir firecrackers. So it would not hurt if friends occasionally make stir the meat to the diet at home. Although it is best known for kepedasaannya, but for who do not like spicy recipe stir these fireworks can be tricked by reducing the amount of cayenne pepper used. For meat recipe ideas for other family food menu, please try the Braised Betawi or How to Make Empal Gentong Cirebon already well-known pleasures.

Tips on How to Make Soup Recipe Walking With Goat Milk Seasoning Without Bening . Next week there is a long week end which would have been awaited by friends all. In addition to vacation time is longer than usual week end, there is a special day that we wait, the feast of the sacrifice, or Eid al-Adha. Well on that day there was a mandatory event for the people of Islam, which is a sacrifice in the form of a goat or a cow. Make friends who probably still has not got the idea for the goat recipes, though let's just be a goat leg soup recipes delicious clear. By using goat leg soup seasoning lymph, lymph goat soup recipe is guaranteed liked by all family members. Friends do not need to worry if it fails. We will give you tips so that her goat soup broth later did not smell prengus and easy steps how to make soup mutton soup seasoning along with what is needed. For friends who suffer from high blood pressure or hypertension, gout or high cholesterol still can partake in the recipe goat soup is as long as it is not too excessive.

In addition to goat soup clear that we will make it, in fact there soup recipes also use other materials goat leg no less delicious, too. Make friends who live in Jakarta and really liked the cuisine made from goat's leg would have tasted the goat leg soup recipe betawi. Yes there are some dairy goat leg soup recipes typical of Betawi is fairly well-known, such as goat soup Dudung on roxy or ground goat leg soup brother. But for this time we are not going to make soup with the milk but we will make the recipe soup goat leg lymph fresher taste and suitable to be enjoyed all ages ranging from children to the elderly.

The problem for most of us the time to make recipes goat is to eliminate the typical smell of goat or so-called prengus that often arise when we cook recipes Indonesian cuisine from mutton. Because it's basically a very sensitive goat meat with cold water, then the meat which we will use to make this clear goat leg soup does not need to be washed first. The cleaning process is replaced with boiled while the water is boiling. So do not be put before the water is boiling so that distinctive smell is gone. Besides, when the processing recipe soup leg of lamb is also added some spices like ginger so that the fishy smell and prengusnya lost.

In addition to how to make the soup to note that the results are tasty and delicious, seasoning soup leg of lamb should receive special attention. This time we will use various spices comprehensive enough that it more delicious and tasty than we bought the goat leg soup dishes around the house. In addition to making better aroma and flavor, the use of strong spices also help eliminate the typical smell of goats in the goat leg soup recipe this clear. Besides the nutritional content of goat meat is also good to meet the body's daily nutritional needs. For more details, please see how to make soup leg of lamb clear without milk below.

Ingredients Recipe Sop Leg Goats Special Bening

1. the main ingredient needed is a leg of lamb thigh meat was fresh (preferably goat young or too old so do not smell and difficulty) of approximately 1 kg. Leg of lamb does not need to be washed (later boiled to remove dirt dung), simply cut pieces to taste.
2. large-sized carrots that are still fresh of approximately one rod or two rods. Rinse, peel the skin and cut a tiny little scary.
3. Celery nice of approximately 3 bars only. Rinse and then thinly sliced ​​according to taste.
4. red tomatoes fresh medium size of approximately 1 to 2 pieces only. Rinse and then split into several sections according to taste.
5. Leeks are still fresh of approximately 1 to 2 sticks only. Rinse and then thinly sliced ​​according to taste.
6. ginger that has been crushed and burned briefly before approximately equal to 3 cm.
7. bay leaves approximately 2-3 pieces only.
8. stem serai be more fragrant, more or less as much as 2 sticks only.
9. lime leaves of approximately three pieces only so as not overly fishy smell when boiled.
10. Onions fried taste for material sprinkles when will be presented.
11. The water is clean enough to boil and make sauce leg soup goats.
12. cooking oil or vegetable oil to taste to stir-fry seasoning recipe leg soup goats.

Materials Complete Seasoning Sop Walking Ram Enak

1. Pepper powder or finely enough to taste more or less as much as half a small spoon alone.
2. Onions medium-size large of approximately 5 to 6 clove. Peel the outer skin and then cut into sections for ease when going diuleg later.
3. Garlic cloves of approximately 3 only. Peel the outer skin and cut into pieces.
4. Cinnamon size being approximately 4 cm only.
5. Cengeh of approximately 4 to 5 pcs only.
6. Nutmeg refined or nutmeg powder of approximately 1 teaspoon small.
7. Table salt iodized taste to taste.
8. sugar white sand to taste to taste.
9. juice of approximately half a small spoon so as not overly fishy smell typical of a goat.

How to Make Sop Walking Ram Bening Yang tasty and Easy

1. The first step to prepare a pot-size large and give enough water (until all parts of goat meat is submerged in water).
2. Cook and boiled water until boiling and then enter the goat meat that will be used to make goat leg soup recipe. Braised leg of lamb which would not need to be washed water use.
3. While boiled pooping or foam coming out. After a half-cooked goat meat, discard the boiled water and replace it with a new one. Boil again and quite soft goat thigh and lift it.
4. Enter the bay leaf, ginger been crushed, lemongrass and lime leaves that have been prepared in advance. Stir stir again so that all the ingredients are well blended.
5. While waiting for the meat tender, puree in a way diuleg onion, pepper and onion white until it is completely smooth.
6. Set up the frying pan and let oil to taste for sauteing goat leg soup seasoning. Enter the above spice paste and stir stir briefly until fragrant smell.
7. Enter nutmeg, cloves and cinnamon into the frying pan above. Stir stir again until all ingredients are well blended and the smell of fragrant typical stir the seasoning.
8. Enter the clean water to the pan above (approximately 1.5 liters) and cook again until the water is boiling.
9. After boiling , enter the mutton is boiled along with the previous and the sliced ​​onion, pepper, celery, leeks, tomatoes and other ingredients. Stir stirring so that all ingredients are well blended.
10. Enter the salt and sugar to taste to taste. Stir stir again so that all the ingredients are well blended.
11. Enter the orange juice it and add salt, sugar or pepper powder if necessary and lift it.

Once cooked, take it and pour the soup feet goat with clear broth in a bowl above. Friends can add a sprinkling of fried onions on top. Besides enjoyed straight, clear goat leg soup recipe is also suitable above all be enjoyed with a plate of white rice along with crackers, soy sauce and spicy sambal sauce. How do friends leg of lamb recipe above? Quite easy is not a way to make clear goat soup recipe above. For recipe ideas goat specials for Eid al-Adha others, please try Tengkleng Prescription Goat Special Solo or How to make the Sate Kambing Soft and delicious. Make friends who suffer from high blood pressure or hypertension, cholesterol or uric acid should be a bit cautious or may not consume this goat leg soup in large numbers.