How to make Kastengel Cheese Recipes and Deals The Economical and Simple . As well as the delights and keanekaragam traditional cuisine, our country also has a lot of variations of recipes that no less tasty cake with a pastry or cake from abroad. Of course, cake recipes from our country actually not a genuine legacy of our ancestors, but it is a modification of the outer recipe adapted to the tongue and tastes of Indonesian people. One fairly well-known is Cheese Recipes Kastengel Specials. Kastengel recipe is also commonly known as cheese cake because it was one of the variations of this menggandung pastries pretty strong cheese flavor with grated on top. Friends may have previously thought that the way to make this cake recipe Kastengel difficult and expensive. When in fact quite economical and easy to make.
Cake Kastengel probably is most often found when approaching Eid, Christmas, New Year or when adan special way only. But actually, this cheese pastries match enjoyed dam was served at any time you know. Even for someone to talk, drink tea or snacks while watching television, Kastengel cheese recipe can still be a good choice of dishes and scrumptious. although now easily found Kastengel fast food that can be purchased easily at a cake shop or minimarket near the house, but no salahhya as well and even better if we can also create your own recipe Kastengel cake at home. In addition to cheaper and economical, who knows cake recipes that we make a lot of love and can be sold to supplement the sources of income of the family.
Because the cake is synonymous with cheese, the cheese used to make this cake recipe is quite a lot. Preferably friends using cheese raw materials are of good quality so that the outcome really crisp and savory. This time we will make cakes Kastengel in considerable amounts. Who knows friends are planning to start their own business cookies. But if friends just wanted to make in small portions, materials used to stay evenly divided according to recipe Kastengel special cheese to be made. In addition, do not let one also in choosing flour that will be used. Use low protein flour to make it more crispy and crunchy when baked later. Usually brand Key Blue (not advertising, you know), but friends can adjust to another to get more cake Kastengel more economical if you want to resell.
Kastengel Cheese recipe ingredients Special
- Like other dried cake recipe, this time we also need flour has a lower protein content of about 500 grams. Do not forget to filter or sift the flour in advance so that the flour used really flour is smooth and there are no lumps.
- cheedar cheese or hard cheese that has been shredded by about 250 grams. Use a quality brand in order to get good results, such as Kraft Cheddar Cheese. Friends can also use edam cheese, just generally more expensive price.
- Margarine nice quality about 300 grams. We recommend a friend add also a bit of butter so that the result is more savory and delicious (composition of 220 grams of margarine and 80 grams of butter so adonanannya later is not too soft for most of butter.
- Full Cream Milk Powder nice quality of approximately 40-50 grams only.
- cornstarch good quality of approximately 0 grams. Use flour is soft and there are no lumps clots.
- chicken eggs to mix batter cake recipe kastengelnya as much as 4 point.
- large-size chicken egg of approximately 1-2 pcs to smear the top of the cake before cheddar cheese sprinkled with scars.
- the grated cheese sprinkled on the cake for Kastengel finished later or less to taste as much as 60- 70 grams only.
How to Make Cake Kastengel Crisp and Economical
- Prepare a place large enough to batter the main and enter margarine (or a mixture of margarine and butter) and shake until the texture feels soft and discolored become somewhat paleness.
- Enter one at first egg into the batter above the mixer back until it is completely mixed with average. Repeat until the eggs are depleted and well-mixed. If friends instantly put all the eggs at once usually the dough will be smooth and no lumps gumpalannya.
Take cheese scars then put into a container of dough over and beat again until smooth and well-mixed with ingredients other materials. - Enter the flour and stir again maizenanya then stir slowly with other substances in order not to over mix until it is completely mixed with average. This step does not require a mixer, just with a spatula or other tool.
- Take the dough to taste and roll lengthwise so easy to set up. Cut the dough into a rectangular shape or other shapes as desired friends. Repeat until all the batter is used.
- Set the oven to be used and heat over medium heat a little until it reaches a temperature of approximately 180 degrees.
- Take the pan to be used and then spread with margarine and sprinkle with a little flour. For practical purposes, friends can use baking paper so that the result is gorgeous and does not burn on the bottom.
- Put dough cake recipe Kastengel already formed thereon and give a distance sufficient so as not to stick to one another.
- When the oven is hot enough, put the pan containing the dough over the cheese cake. Bake until half cooked then remove and spread with eggs and give a sprinkling of grated cheese on top. Repeat until all the cakes were given cheese and egg smeared.
- Enter back into the oven and bake until cooked and yellow brownish.
- Remove and wait for really cold before Kastengel put into the jar dish.
How do friends how to make cheese cake Kastengel above. Not quite easy and economical when compared with Kastengel cheese we buy in store specials pastry shop. Also, who knows this recipe Cheese Kastengel we can sell to the public and become a new source of livelihood for the family. Moreover, soon Eid arrives are usually a lot of people looking for this recipe cheese pastries. To the idea of making pastries else, please try to make nastar special way and how to make donuts are so soft.
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