Chocolate Pudding Sauce Recipes Simple Vla . Children often snack outside the home or you do not have much time to make a delicious meal for the family? Why not try to make a simple chocolate pudding custard sauce alone at home? Indeed there are many variations of chocolate pudding recipe which we are familiar, such as chocolate pudding recipe strawberry, mocha chocolate pudding recipe and other recipes. This time, I will give you how to create a milk chocolate pudding custard filling is soft and tasty. Unlike the friends imagine, how to make the pudding is classified as very simple, you know although it did not lose with chocolate pudding custard in a hotel or restaurant that is well known.
Previous probably friends thought and imagine how to make a chocolate pudding-like in restaurants or hotels that difficult. But actually snagat easy once you know. You do not need a cooking course or school chefs to create recipes Chocolate Pudding with Vla sauce was delicious. Raw material is also very easy to get at the grocery store or supermarket near our house. Unlike create another cake recipe that usually requires a special tool tool, this time we only use the tools for cooking is very simple in our house alone. Most just pudding mold shaped half-round was all that special. but if not, the friends could use another container that looks like or some large bowl.
Like making another recipe, the selection of materials used become a major factor for making dishes taste and ENAL and delicious cake. Because this time will make Chocolate Pudding Recipe, materials selection of chocolate used is one important factor. In addition, we will create a pudding which uses vanilla custard sauce (tastes sweet) which disifram over pudding as a complement. Make friends who happen not too fond of sweet, friends can meniasatinya by reducing the amount of natural sugar scales recipes that will be used later (because my family and include the likes sweet). For more details, please see how to make a chocolate pudding below with ingredients to make it.
Ingredients and How to Make chocolate pudding recipe
- Like pudding recipes, this time we also need 2 packs of gelatin flavored chocolate. Brand according to taste, but select the quality is good.
- white granulated sugar depending on taste. For those who like sweet approximately need around 100-140 grams. Better not to use sugar to yellow because it could ruin the taste of the pudding later (mixed with sugar cane flavor).
- smooth brown or brown powder of approximately 25 grams. Use a good quality chocolate because it influences the outcome.
- Dark brown or dark cooking chocolate as much as 250 grams. Cut into small pieces before use so little is melted and mixed with other ingredients pudding.
- Milk chocolate is liquid of approximately 2,250 ml. Friends can use powdered milk is thawed. If you want the end result is not too pronounced brown buildup of liquid milk could dikurangin and ditambahn with clean water ripe.
- iodized salt to taste (by about half a small spoon).
- For how makes it very simple . Prepare a place to boil or pan ukurang being.
- Enter the main ingredient in order agarnya and mixed with cocoa powder, salt and sugar white sand that has been prepared above. Stir stir and mix until all ingredients are well blended.
- Turn the stove to medium heat and pour sediki little by little milk or water that is dipersipakan above while still stirring. Remember, the process of its gradual entry of liquid milk should not be any blobs small blobs. Wait until the milk really mixed with other ingredients before adding their liquid milk again.
- but wait until the boil while stirring.
- Enter the dark brown gradually while still stirring. Do not forget to cut to pieces in advance so that can easily be mixed with other pudding mixture.
- Prepare the mold that will be used. Pour the pudding adoanan above into the mold. Wait a minute to cool before put in the refrigerator.
Ingredients and How to Make Sauce Vla
- Since we will make the sauce custard with vanilla flavor, we need a vanilla smooth or powder as much as half a small spoon. Otherwise there could also use vanilla extract or also known as vanilla essence can be purchased at the bakery or grocery store near home (takes about 1.5-2 small spoons).
- sugar white sand of approximately 250 grams. Do not use the yellow sugar yes, because the effect on the resulting flavor.
- good quality liquid milk by about 700-750 ml. Better use of UHT milk vanilla flavor so that the result is nice and thick.
- flour cornstarch to thicken the sauce custard filling her as much as approximately 3 tablespoons.
- Table salt iodized little or approximately as much as half a scoop small.
- To make his way custard sauce is very simple .
- Prepare a medium size pot small. Insert the prepared sugar and flour maizenanya. Stir briefly so well blended.
- Turn on the stove over medium heat small. Enter 1/3 milk and stir so well blended with sugar and flour maizenanya.
- Enter iodized salt and mix again briefly.
- ADD 2.3 The remaining part of liquid milk sidah prepared. Stir again until the sauce is slightly thickened custard filling her then turn off the stove and lift the pot.
- Let stand briefly until the steam is lost and enter the vanilla essence. Stir stir until all ingredients are well blended and set aside.
- So that the texture of the sauce vlanya nice, enter sauce custard over the cold into a blender and shake briefly.
Like other foods made of agar agar, chocolate pudding is better if eaten in cold conditions. For that, we recommend the pudding and custard sauce it is inserted first into the refrigerator for several hours before serving. Make friends who wanted to try other flavors, extract vanilanya can be replaced with strawberries, orange or other flavor to taste. If you want to eat more cold sensation, custard sauce can be mixed with mint leaves little grated lemon or orange peel. For cooking ideas another dessert, please try Cut Strawbery Ice Cream Recipes and Recipes Kolak Pisang our specialty. Good luck.
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