Ingredients Recipe Rice Jenggo and How to Make

Ingredients Recipe Rice Jenggo and How to Make -

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Rice Recipe Ingredients Jenggo and How to Make - Tutorial cooking or culinary course is needed for most people who want to learn how to make new dishes and delicious, of course. Because of its site that here we resepcaramemasak.info recipes online will help you to make all the dishes are varied and creativity that can produce tasty food and delicious ready to eat together. Today there Nasi Jenggo you can try to make it at home. see also Fry Recipe Content Lemper .

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Rice Jenggo as we know it is a menu dishes are made from white rice comes with some side dishes to complement such serundeng, glutton and chicken fried noodles. The menu is perfect for carrying your vacation time when, as now, to try to make it, please read the tutorial below.

How to cook rice Jenggo Plus Ingredients and Herbs

Ingredients / spices:

• 750 grams of white rice
• 350 grams of fried noodles

Materials Serundeng:

• 250 grams grated coconut rough
• 3/4 teaspoon salt
• 1 teaspoon granulated sugar
• 2 tablespoons cooking oil

Fine Herbs Serundeng:

• 6 shallots
• 3 cloves garlic
• 3 red hot chilies

the Chicken:

• 1/2 chicken, cut into pieces
• 2 bay leaves
• 2 stalks lemongrass, white taken, crushed

Fine chicken Seasoning:

• 10 shallots
• 3 cloves garlic
• 1 cm galanga
• galangal 2 cm
• 1 cm turmeric, baked
• 2 eggs hazelnut, roasted
• 3 red hot chilies
• 5 red hot chilies
• 1 teaspoon salt
• 1 teaspoon of sugar

Seasoning sauce, Puree:

• 8 shallots, fried
• 4 cloves garlic, fried
• 3 red hot chilies, seeded, roasted
• 6 red hot chilies, seeded, roasted
• 2 tomatoes, cut into pieces, fried
• 1 tablespoon the shrimp, fried
• 3/4 teaspoon salt
• 3/4 teaspoon granulated sugar
• 1/2 tablespoons lemon juice

Method:

1. Serundeng, heat the oil. Saute until fragrant spices. Enter coconut rough. Stir until dry. Set aside.
2. Chicken glutton, coat chicken with spices, bay leaves and lemon grass. Let stand 30 minutes.
3. Oven with fire under a temperature of 180 degrees Celsius for 45 minutes until cooked. Refrigerate. Shredded chicken, shredded rough.
4. Mix shredded chicken and seasoning sauces.
5. Serve with rice noodles, chicken glutton, and serundeng.

For 3 servings

Prepare all the tools, materials and ingredients needed to make rice Recipe Jenggo , note that complete information we provide today due to lack of materials or shelter can cause the tongue to taste less.

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