Easy Way to Make Delicious Recipes Dadar and Crunchy Corn . Who says must take much to make a special meal for the family at home. There are many variations Recipes Indonesia can we make for breakfast, lunch or dinner for the family without having to spend a lot of energy and time. One recipe is a favorite of our family when lazy cook is fried corn recipe or in some places, also known as maize or corn cakes bakwan. Yes addition to ingredients used to make a dish this time is very easy to get and the price is very cheap, Recipes Dadar Corn Crispy specials which will be created later it felt too easy, and crispi with herbs fried corn specials and we also got a lot of benefits of corn required by body.
might make some friends there were a bit confused actually fried corn, maize or corn cakes bakwan it at baseball? The third recipe is actually the corn masakaan of forms and ways mmebuatnya almost similar and have many similarities. But there are some fundamental differences of the three recipes that we should know so that no one would call the name of the cuisine. Crispy fried corn recipe that we will make this time of sweet corn used coarse grated and mashed mostly corn seed prior mixed with the flour and seasonings while bakwan corn maize seed normally only be mixed with flour without the mashed seeds. For corn cakes using flour mixture terigunya more and more dominant in the recipe than the second recipe other corn.
Of course, besides tasty and crunchy, Corn Recipes Dadar we will create this time also contains a variety of nutrients that are useful for our body. Besides being rich in carbohydrates, sweet corn we will use also contains vitamin A, vitamin B1, linoleic acid, calcium, phosphorus and provide enough calories for daily activities. Although the actual how to make corn pancakes quite easy and materials needed are also very simple, but nonetheless there are some things that should be friends note that the results will remain tasty and crunchy. The main one is the selection of corn. Use good-quality sweet corn and kelihata still fresh so it feels later savory and sweet. Moreover, to make the spice fried corn should use a pestle or use a manual way to smooth the marinade. Wear blender actually can, but the results will not be as good and serenyah if we use the manual method. For more details, please see the details and materials Scrambled Corn Recipe below.
Ingredients Recipe Dadar Corn Crisp specials
- as the name implies, the main material used is sweet corn that is still fresh and good quality of approximately 4 rod. Do not use regular corn because the results will be different taste.
- Local red onion medium large size of approximately 6 cloves. Peel the onion and cut the skin so easily when crushed later.
- Coriander by about 2 teaspoons of the marinade ingredients.
- Garlic medium large size of approximately 3-4 cloves wrote. Peel the skin and cut into small pieces so easily when pestle later.
- flour by about 300 grams. Could use flour of any type, but for results that are crisp and tasty preferably using wheat flour having a protein content is low, such as Lock Mas, Lock Blue or badge Red.
- celery medium size of approximately 2 sticks only. Rinse the leaves and sliced thin.
- large-size chicken egg of approximately 2-3 grains alone.
- Leeks are still in good condition and fresh taste or approximately as much as 2 rod sizes was great. Wash the scallions and finely sliced to mix adonannanya.
- Table salt iodized according to taste or approximately as much as 2 small scoops of course.
- Sugar white sand according to taste or approximately as much as a small spoon only.
- clean water to make the dough fried corn by about 75ml - 100ml only.
- subtle pepper to taste. Can be removed if you do not like spicy at all.
- Cooking oil new good quality enough to fry.
How to Make Scrambled Corn Tasty and Easy
- Step the first thing to do is download the corn kernels from the cob by combing the sharp knives. After the pestle rough (not to smooth everything) seed corn so that the texture of the corn is still felt when eaten later.
- Puree or pestle onion, garlic and ketumbarnya until really smooth.
- Take one container size is rather large, and mix the spices fried corn on the seed corn and stir stir until all ingredients are well blended.
- Add the eggs and water that has been prepared and stir stir until all ingredients are well blended.
- Enter the flour, salt is iodized, sugar and pepper powder if you like and stir stir until all ingredients are well blended.
- Enter the leeks and leaf celery and stir stir until all ingredients are well blended and there are no lumps clots.
- Prepare a small frying pan over medium heat and let the oil heat a bit much.
- Enter the mixture to taste or approximately as much as a ladle. Repeat until the surface of the skillet is almost full and fry until omelette jagunya ripe and yellow brownish then drain.
- Repeat the above process until all the batter is used.
How do friends how to make pancakes corn above? Very easy is not. Materials he uses is very simple. In addition to the above standard material, to strengthen the flavor of corn recipe above, friends can also add corned beef, shrimp or other variations so that children and other family members are more interested. For those who like spicy cuisines, a few pieces of hot pepper can also be added to give a spicy sensation. For recipe ideas simple healthy dishes made from corn else, please try the Spinach Recipe Chicken Soup Recipe Corn or maize Bola-Bola simple no less delicious. Good luck and do not forget to also share this Corn Recipes Dadar to a friend or relative who else ya.
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