Sop Iga Beef Recipes and Their Specialties Condiments and Easy Tips How to Make . One vegetable soup recipe of the most popular and many people liked was the ribs soup recipe. Our family including children, was very fond of this recipe, particularly the fresh and has a lot of stock because it tastes better and is delicious. With special ribs soup seasoning with natural spices and a thick broth, beef ribs recipe is guaranteed to make every member of the family will be hooked and ask for dimasakin again. The most important thing is how to make vegetable soup beef rib is fairly easy to know and it was no less than the recipe ribs soup in restaurant resturan other famous.
Not only delicious eaten straight, vegetable beef soup is also delicious sepering eaten with white rice. Coupled with crackers or chips and a few slices of pickles, yummy soup recipe certainly favors all these cows. Moreover, if the recipe beef rib soup is eaten with selurung family members when the weather is cold anymore. The combination of nutrients and seasoning spices used in the prescription of these ribs can not only warm, but also can help restore the body condition again weak due to the flu or something else.
As part of ribs is almost half consist of bone so the content of the broth from the recipe ribs soup this quite thick and it was tasty and delicious. Moreover, coupled with a variety of spices soup of natural spices such as cardamom, cinnamon, pepper and cloves. Yummy definitely imagine how the delights of the vegetable flavor this beef rib meat soup. Currently plus some types of vegetables used as a contents. For those who can not wait, please look at the ingredients and seasonings ribs and how to make it below.
Ingredients Recipe Sop Iga Beef Special
- As the name implies, the main ingredient needed in this recipe is beef ribs that have been previously cut pieces of approximately 500 grams. Use beef ribs that are still fresh and fresh-cut so that the results are better and more savory broth soup.
- Chips medium size of approximately 0 grams - 150 grams. Peel the potatoes and cut a tiny little cubes.
- Carrot fresh medium large size of approximately 1 to 2 pcs. Peel carrots and slice thinly crosswise.
- The cauliflower or cabbage flower of approximately 100 grams. Rinse and then cut into tiny little scary.
- Leeks are still fresh of approximately 2 sticks only. Rinse the leaves and tiny little slices to taste.
- fruit fresh red tomatoes medium large size of approximately 1 pieces only. Rinse and then chopped for garnish to taste when served later.
- fresh celery leaves approximately 2 to 3 pcs. Rinse and then sliced tiny little scary.
- cooking oil or vegetable oil to taste more or less as much as 2 tablespoon for sauteing marinade.
- The water is clean enough to boil the ribs cow.
- Table salt iodized taste as taste or approximately as much as 2 small scoops of course.
- Onions fried for topping to taste.
Seasonings Sop Iga Sapi Special
- Cinnamon approximately 5 cm long course.
- Cardamom by about 2 points only.
- dried cloves of approximately 3 to 5 pcs only.
- instant veal broth approximately as much as a small spoon.
- Garlic medium large size as much as 5 cloves. Peel the skin and cut into sections for ease when going in pestle later (spices).
- nutmeg by about half a point only (spices).
- Pepper grains of approximately one spoon a small (spices).
How to make Sop Iga Sapi Easy
- Take a pot-size and enter the chops to be used to make the soup.
- Give water to taste to all parts of the submerged ribs and cook until the meat is tender. During the cooking process do not forget that kotorang dirt floating out or discarded. After a rather soft download kaldunya water of approximately 2.2 liters to 2.5 liters and use it to boil again chops cow.
- While waiting for the cow ribs tender, pestle garlic, nutmeg and pepper until smooth grain.
- Prepare a frying pan over medium heat and give a small taste of oil for sauteing the spices above.
- Enter the subtle seasoning and stir stir fry until fragrant smell typical tumisannya. Remember not to charred and lift it.
- After chops cow tender, put the spices that have been sauteed above into it and stir stirring so that all ingredients are well blended.
- Enter a cinnamon, cloves and kapulaganya ago stir stir again until all ingredients are well blended.
- Enter table salt iodized and broth broom instant and stir stir again until all ingredients are well blended.
- Enter the potato pieces that have been prepared in advance and stir stir and cook briefly until half cooked.
- Enter the carrots that have been sliced and fireworks kolnya stir stir again so that all the ingredients are well blended.
- Enter the leeks and celery leaves that have small sliced and stir stir again so that all the ingredients are well blended.
- After all the ingredients cooked and the meat is tender, taste again and add salt iodized if necessary and lift it.
- Pour into a bowl dish, sprinkle with fried shallots and give some tomato slices on top.
Even when the first look it may seem difficult, but it turns out how to make soup b to special style restaurant above is pretty easy is not. Oxtail recipes cow is most enjoyable when they dalah hot conditions. Fuller longer when coupled with crackers, soy sauce, a few drops of lemon juice and cayenne pepper sauce. In addition to the beef ribs, beef ribs soup seasoning above can also be used with materials oxtail or beef usual. Or create variations in order not to get bored, beef ribs that have been boiled can also be used to make the material recipe barbecued ribs or are we going to share time. To the idea of vegetable soup recipes tasty and fresh others, please try How to make oxtail soup Vegetable Soup Recipe Special or Chicken Broth follows.
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