How to Cook Chicken Recipes and Ayam Kampung Asam Pedas Cut With Easy and Simple . Talking about cooking chicken recipe is not dead. There are many variations of recipes can we kreasikan with this poultry meat ingredients. Want fried, baked or boiled, this food is easily can we shape according to our wishes. One of the recipes we can make this time is a recipe Chicken Delicious Kuah Asam Pedas. Maybe this time we know the recipe to make a spicy sour spicy sour fish only. But it turns out we can also make dishes spicy chicken with the use of tamarind to give the sensation of acid that is quite tempting in her cooking.
Like the chicken recipe the other, to create a Recipe Chicken Asam Pedas we can use chicken cut them very cheap, nor do we make a spicy chicken recipe using chicken. If for me personally, of course, taste and delicacy spicy sour chicken is certainly more enjoyable. But everything is back to his own friends. Using chicken is usually more tasteful or chicken pieces are cheaper still Recipes Asam Pedas is still nice to enjoy all ages. This recipe does not as popular as the other recipes, but if the problem does not lose flavor you know. The combination of tamarind with various herbs Indonesian traditional guaranteed to make lidak we'll be hooked.
Not only was tempting, spicy chicken recipes this time too many nutrients contain substances that are needed by our body, such as animal protein, vitamins and minerals. Especially for the friends who again got a cold, spicy sour chicken recipe is very well suited to be enjoyed with a glass of hot tea. As well as recipes that use ingredients other chickens, chicken meat selection that will be used to be one of the important factors that must be considered. Use freshly cut chicken broth and the broth that tasted savory later. As the name implies, the recipe spicy sour this time it was enough to thrill the mouth and the throat. For those who do not really like spicy, use cabainya fruit can be subtracted according to taste. For more details, please see the details of spicy sour recipe below.
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ingredients recipe chicken Kuah Asam Pedas Enak
- As the name suggests, this time using the recipe ingredients as much as 1 medium-size chicken tail. We recommend using chicken, but the chicken pieces can also be used. Use fresh chicken and cut into 6-8 parts depending on taste.
- large red onion medium size of approximately 5-6 cloves. We recommend using local red onions so that the result is more fragrant. Peel the skin and cut thinly sliced for stir-fried.
- Garlic medium large size of approximately 3 cloves. Peel the skin and cut and slice thinly to spice spiciness acid.
- Tamarind approximately 50 grams. Round acid for easy and neat when cooked later
then grilled briefly over a flame until slightly dry. - Lengkuas medium size large approximately 2 cm only.
- Fruit red chili sauce less more by 10 pcs. Bia reduced or increased according to taste.
- big red chili fruit of approximately 2-3 units. Rinse and then cut laterally and dispose of its contents. Cut slices of thinly sliced thinly.
- sweet soy sauce excellent quality of approximately 2 tablespoons of course.
- bay leaves approximately sebnayak 1 leaves alone.
- Vegetable oil sufficiently to sauteing marinade or less as much as 2 tablespoons of course.
- Table salt iodized by about 2 tablespoons.
- pepper powder or pepper powder to taste or approximately as much as a half teaspoon of small.
clean water of approximately 3/4 liters.
How to Make Easy Delicious chicken Asam Pedas
- first step is to wash the chicken, chili and all the ingredients that will used to clean and drain.
- Set up the frying pan and give vegetable oil or Minya fried taste (of approximately 2 tablespoons) for frying marinade.
- Enter the chunks of onion and chunks of garlic and stir-fry and stir stir briefly until slightly wilted and smell the fragrance.
- Enter a red chili pepper and chili magnitude and stir stir again so that all the ingredients are well blended until slightly wilted cabainya.
- Enter galangal and leaves greetings into the frying pan and stir stir again until slightly wilted and smell fragrant.
- Enter 750 ml of water into a frying pan over and wait ampai water is boiling.
- Once the water is boiling, add tamarind already burned previously, soy sauce, pepper and salt and stir stir again so that all the ingredients are well blended.
- Put the piece chicken meat and stir stir again so that all the ingredients and spices perfectly mixed with water.
- rather reduce the heat and stir occasionally stir and cook until the chicken meat really tender and the broth is low. Lift and spicy sour chicken ready to be served.
How do friends how to make spicy sour chicken above. Quite easy and it's easy to follow. In addition to taste good and delicious, nutrient content in recipes cook spicy chicken soup is also very good for the nutritional needs of children and adults. Not only for dinner only, with spicy sour chicken recipe is also delicious eaten with a plate of white rice crackers and a glass of sweet tea in the morning or during the day. For recipe ideas other chicken dishes, please try Recipe Chicken Soto Kudus or try Recipes Indian Chicken Curry. Good luck.
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