Bandung Delicious Recipes Siomay Fish Seasoning Sauce and Soft Along with the nuts . We can not deny that almost all regions of our country has its own unique culinary heritage and tasty. But there is one city in West Java, Bandung which is very rich in variety delicious food tasty and delicious. One is that we will create this time, the duo of fish dumplings recipe. Yes, who is not familiar with snacks booster stomach this one. Even so popular, these snacks could easily be found in a shopping center or mall malls that exist in our respective regions. There are actually two types of food that we can make, ie dumplings chicken and fish. For this time we will learn to create the version of the fish alone. Of course, to make this dish tastes good and tender some tips on how to make dumplings mackerel fish that friend of a friend had to look carefully. In addition to using mackerel fish, in fact we can also use other types of fish, such as swordfish, tuna and even catfish you know. As well as other fish recipes, dishes this time also many mengadung protein, minerals and other useful substances are good for daily nutritional needs.
How to make dumplings fish is arguably easy easy difficult. To the familiar course could easily process the fish and marinade ingredients into a tasty and delicious snacks. But for the first time of course to make dumplings recipe this duo could be a scourge. Apparently it's fish dumplings recipe requires specific tips so that it plays soft and chewy texture. Otherwise, the results usually happens later on clay texture and a bit loud making it less attractive to eat with friends or family. In addition, of food hygiene are of our own making it more awake and nutritional content is also higher because it uses the material of choice.
Perhaps many of us who have ever bought dumplings in a vendor close to home, but still smelled fishy fish. Yes, it is often the case when we are wrong in how to make dumplings fish. Because it is mackerel fish used is the base material, so the selection of quality fish should be acutely aware of. Make sure the fish diguankan in good condition and still fresh before being mixed with other spices dumplings. Rinse the fish and remove the dirt before finely ground and mixed with other ingredients. In addition, to reduce the stench of fish specialties that arise, we also mix it with fresh chicken that has been finely ground to mix recipe dumplings fish duo that we will make it this time.
In addition to fresh fish good quality, there is one fish dumplings tips again so that we will create later soft and chewy. Yes, in addition to farm corn starch used to make the mixture, this time we also use the squash steamed until tender. By using this steamed squash, dumplings recipe that we make the result to be more tender and chewy but not tough (hard like rubber). This is what makes these dumplings recipe more tasty and delicious to eat. Fish and chicken meat used must also be really smooth mashed smpai so easy and perfectly mixed with other recipe ingredients and seasonings. In addition, one important factor is the seasoning sauce should be thick and sticky peanut. For more details, please see how to create a recipe dumplings typical fish Bandung tasty and delicious as well as seasoning dumplings what is needed below.
ingredients for making dumplings recipe typical fish Bandung
- the main ingredient that is required is good quality fresh mackerel fish already difillet of approximately 250 grams. Puree the flesh tengirinya until really smooth.
- The chicken meat fresh for the main mix of approximately 50 grams. Chicken meat must also be mashed or ground to a really smooth.
- Sago starch farmer sifted fine of approximately 125 grams.
- Chayote steamed until cooked and mashed of approximately 150 grams.
- Garlic medium large size of approximately 3 pcs. Peel the skin and chop the onion until it is completely smooth.
- Leeks are already washed and chopped fine of approximately one rod only.
- The eggs were taken white part only by about 2 points.
- sugar to taste to taste or approximately as much as 1 teaspoon be small.
- Table salt iodized taste or approximately as much as 2 small scoops of course.
- Seasonings sense of taste if you like of approximately 0.5 spoon small.
- banana leaves that have been oiled for reasons dumplings when steamed.
Easy and Practical Make dumplings Yang Enak, Soft and Chewy
- the first step took one container size is rather large for a batter headliner.
- Enter the fish that has been refined, chicken meat that has been refined, salt, sugar, flavorings and egg white and stir stir until all ingredients really well blended.
- Enter the leeks and squash kukusnya stir stir again or diuleni until all ingredients really well blended.
- Pour corn starch farmer while stirring stirring until average (no need diuleni again, just stirred stirring using the tip of a hand or a spatula).
- Set pan steamer and cover with banana leaf that has been spread with a little oil.
- Take the dough over with a spoon or tool another taste and a round shape and place in steamer pot. Repeat until batter is used.
- Cook and steamed dough dumplings above until completely cooked through (approximately 20 minutes - 30 minutes).
Materials seasoning chili sauce dumplings Bandung
- Peanuts that have been fried or roasted and thrown away the outer skin of approximately 0 grams - 250 grams.
- Air tamarind by about 2 tablespoon (way making mix 3 tablespoons of water with 1 tablespoon of tamarind).
- Garlic of approximately 4 pcs. Cut slices then fried in advance.
- Brown sugar that has been combed fine of approximately 3 tablespoons.
- The fruits of red pepper curls to taste spicy desired.
- Table salt iodized taste to taste.
- clean water is warm enough to taste.
- How to Make : Puree the garlic along with chilies, brown sugar and with salt to taste.
- Mix with peanut smoothed well in advance and stir stir until well blended.
- Give water tamarind and warm water and stir stir until blended.
Done has been how to make dumplings bandung above. To supplement ingredients, friends can add soy sauce, lime and chilli sauce. Moreover, to add to the flavor, fish dumplings recipe typical of Bandung can also be added with tofu, boiled potatoes, boiled bitter melon, eggs and others. In addition, friends can also be the creation of the dough over to wet dumplings wrapped in skin. For typical snack recipe ideas Bandung else, please try seasoning Recipes Rojak Cireng or How to Make Fried Typical Cimol Bandung.
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