Ketan Wajik Red Sugar Recipes and Easy Ways to Make . Still remember the Indonesian traditional cake is that usually brown, black or green and sweetened? Yes, for our children maybe they do not know the cake diamonds originating from these materials glutinous rice. But for friends will remember how the delights of baking diamond dong Indonesia is typical. There are several types of these cookies, such as sticky jackfruit diamonds, diamonds pandan sticky rice, black rice and other diamonds. But with many various kinds of snacks modern coming into our country, this diamond cake recipe is now not as popular as a wide assortment of other cookie recipes. But as Indonesia, should we introduce the recipes make this diamond to our children. Although the way to make a diamond takes a bit longer, but the materials it needs a very simple, you know, easily, and you know.
Cake Wajik probably is not very well known and recognized by children, but in fact if they already feel a delicacy, will definitely addicted. Along with the changing times, there are several variations of this traditional cake recipe, such as recipe diamonds jackfruit, green diamonds originating from the extracted pandan leaves, black rice recipe diamonds and others. But this time we will try how to make diamonds sticky rice with brown sugar. If friends want to create yourself, friends can add your own pasta pandan, chocolate, fill jackfruit and others.
Although the way to make diamonds is quite simple, but there are some things that must be considered so that the results would happen later perfect and tasty. We recommend using coconuts and do not use instant coconut milk are sold in grocery stores so that results better and legit. Recipes such as Ketan Wajik another, this time the friends had to use glutinous rice flour and choose good quality and did not smell musty so that the result is a delicious and tasty. Because this time the diamond cake recipe also uses coconut milk boiled together with other abhan materials, do not forget to keep stirring the milk that is not broken and the result is perfect. For more details, friends can see how to make diamonds and materials of what is needed under ya.
Ingredients recipes Wajik ketan Sweet Sugar Red
- As the name suggests, the main ingredient cake in the form of diamonds requires 500 grams of good quality glutinous rice is intact and not broken broken. Use sticky rice are still good and did not smell musty.
- large-sized coconuts of approximately 1 fruit. Grate the coconut meat and coconut milk wring create approximately 700 grams.
- sugar white sand of approximately 0-105 grams. Can also use a slightly yellowish colored sugar as long as clean of dirt.
- Brown sugar java good quality of approximately 0 grams to provide aroma and natural sweetness in cakes ketannya diamonds. Cut comb sideways or sugar until smooth so easily during the process of making diamonds it later. The composition of java brown sugar can be added if you like it sweet and wanted to make a diamond with a dark brown color.
- fresh pandan leaves are medium large size of approximately sebnayak 4 pieces only to add aroma. Do not forget to wash before use.
- new cooking oil to taste to smear the pan to be used and a knife to cut in order to not sticking.
- fresh banana leaves to taste. Wash and dry first before being used for the pedestal loyangnya.
How to Create a Simple Delicious Wajik Ketan
- The first step is washing the sticky rice that had been prepared to really clean. How to wash like washing the rice to cook rice in general.
- Set the steamer over a medium heat and give enough water. Enter glutinous rice washed over thereto and steamed until half cooked or less takes about 22-30 minutes and then removed from the heat (depending on the amount of rice used, the steam boiler, stove and water are used). Occasional splashes of water on the sticky rice so as not to dry and the humidity up.
- Take the pot for the stew whose size is rather large and turn on medium heat.
- Enter the coconut milk that has been prepared above and sugar to her , Stir stirring until sugar dissolved.
- Enter the sugar that is combed smooth and then stir stir until sugar is dissolved.
- Because usually brown sugar that remove dirt, after the brown sugar dissolves then lift then strain through a clean first. Only then boiled again over medium heat.
- Enter pandan leaves that have been washed beforehand. Preferably made of pandan leaf node or tied beforehand so easy to put into the pot. Stir stir again to mix milk with other ingredients it look greasy and thick.
- Take glutinous rice steamed earlier and pour slowly into the dough milk above.
- Keep stirring stir so rice sticky rice and other materials perfectly mixed and the solution seemed diminished and rice ketannya mature.
- Prepare a baking pan or container of plastic molds were also allowed to be.
- Take a banana leaf that has been cleaned beforehand and Tarus as the base in molder. Give and dress with a little oil so as not sticky. Pour the cake batter diamond that has been cooked above into it and then averaged.
As well as cake recipes with basic ingredients glutinous others, to cut the cake diamonds also have to wait a really cool so that the cut price. We recommend that the blade to be used for cutting coated or smeared with a little oil first because Wajik Ketan Recipe Brown Sugar is testurnya bit sticky and so potonganya flat and not sticking to the knife. For recipe ideas from other traditional pastry cook, please try Klepon Brown Sugar Recipes and How to Make Steamed Glutinous Bolu Black.
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