How to Create Original Recipe Soto Betawi Meat Along with Tips and Easy Ways to Make . Our country, Indonesia is very rich in its cultural diversity, including recipes Indonesia. Because each region has a culture, customs and unique characteristics of its own, it also makes each region in our country has a characteristic in cooking recipes. We already know that the soup recipe many variations depending on the region of origin. Call it the oldest soto, soto Madura thick, holy soto, soto ayam surabaya and others. This time we will give Soto Betawi Original Recipe originating Jakarta and surrounding areas area. Of course, such as recipes from other regions, the recipe also uses the betawi soto Betawi special seasoning with slightly different ingredients in other recipes. Regarding the process of cooking, how to create soto Betawi with this milk is quite easy and not much difference with the process of making recipes savory dishes from other regions.
There are actually two kinds of recipes savory dishes of the Jakarta area, namely prescription soto betawi and chicken soup with milk that basic ingredients such as meat mixed with a bit of offal. Among the most preferred and sought after people still soto Betawi original recipe with milk and meat offal. Well, because the use of offal, of course, make friends patients with gout, hypertension or high blood pressure, obesity and other diseases should be a bit cautious about taking it. The content of fat and cholesterol in soto Betawi cuisine is indeed quite high. Besides seasoning soto Betawi that we will make this time also using milk containing high fat. But of course if we do not consume excessive nutrient content in this soup recipe quite a lot and is needed also for daily needs. The solution may be to replace materials used milk or coconut milk with low milk lemat or low fat milk or low-fat. Although still just fat content is high enough, but a little help reduce not if we use low-fat milk.
Like other soup recipes, recipes betawi also use a variety of spices seasoning soup of nature that we can easily around us. Only the difference, soto Betawi recipe is more use herbs and spices to flavor when compared to chicken soup recipes or other recipes. Additionally sauce from this recipe soto Betawi and savory tastes better. From looks alone, the sauce does seem thicker because it uses native coconut milk from grated coconut juice or milk for the liquid mixture. If friends want to use liquid milk, it is advisable to use low-fat milk so that the fat content of whole recipe may be slightly reduced and reduced.
soto betawi cuisine recipes that we will make this time will only use beef. If friends ever tasted or buy it from a seller in a mall mall or elsewhere, may find too offal in soto Betawi. Indeed, soto Betawi original recipe using beef mixed with a bit of offal, such as the intestines, tripe and others. But for the sake of health and reduce the amount of fat and cholesterol, we will use only and dipiliha beef meat section fat content low. Recipes such as Indonesia more use of fresh beef, the meat used in the manufacturing process soto Betawi recipe also does not need to be washed. Quite boiled with boiling water just so that the texture is maintained and there is no other akteri get into the meat. For more details, please see the ingredients and seasonings soto Betawi what is required under this yes.
Ingredients Recipe Soto Betawi First Milk
- The main ingredient needed is beef beef shank or other parts of the low fat content of approximately 1 kilogram. If you like, can be mixed with the other parts of beef offal such as tripe, intestines and others.
- low-fat liquid milk nice quality of approximately 1.5 liters so that it feels more tasty and delicious. Can be replaced with other types of liquid milk or coconut milk can also use the liquid.
- Cloves medium large size of approximately 4-5 pcs only.
- Serai been crushed by about 2 sticks only .
- Galangal already crushed by about 2 knuckles only.
- Cardamom of approximately 2 pcs only.
- Cinnamon medium size of approximately 2 pcs just so more delicious aroma.
- leaves of fresh onions of approximately 3 pcs only. Rinse and then cut into thin slices of onion leaves.
- fresh lime leaves of approximately 4-5 pieces only.
- bay leaves of approximately 4 pcs only.
- Celery fresh of approximately 2 pcs. Rinse celery and cut the leaves into small pieces.
- kitchen iodized salt to taste to taste more or less as much as 2 small spoons. Can be added later if less tasteful.
- sugar white sand just enough to taste more or less as much as 2 tablespoons of course.
- The broth instant beef flavor make it more savory according to taste or approximately as much as 1.5 scoops small.
- Air beef broth former meat stew of approximately 0.6 liters for material soto Betawi.
- fresh lime juice to taste. Cut and split oranges for extra material when the presentation (supplementary material).
- Chips of approximately 2-3 pcs. Peeled and sliced thin and then fried as a complement to the current presentation (supplementary material).
- Several slices of red tomatoes fresh as supplementary material (supplementary material).
- The vegetable oil or margarine taste for sauteing seasonings soto Betawi.
seasoning ingredients Soto Betawi Enak
- Merica granules of approximately 1 small spoon. Can be replaced also with pepper powder.
- Powder and ginger or less each as much as 1 knuckle only.
- Kemiri that have been roasted briefly of approximately 5 pcs only.
- coriander which have been roasted earlier by about 1.5 spoon small.
- Garlic medium size large of approximately 4 cloves alone.
- Onion local medium-size large of approximately 5 pcs only.
- Jintan of approximately half a small spoon alone.
How to make Soto Betawi For a Soft and Delicious
- Take a cooking pot sizes were huge, and give enough water (until all the pieces of meat submerged) and cook until the water boils.
- Enter the beef that will be used after the boiling water and cook until 5-7 minutes.
- When the cooking process above will out of foam and dirt, grab and throw. This is to replace the process of the washing and keeping the meat fibers and prevent the bacteria get into the meat during the washing process.
- Lift and cut pieces of beef that has been parboiled above according to taste or cubes.
- Defecation in the pot and replace with fresh water of approximately 1 liter and boil again the meat until almost tender then set aside.
- Blend assorted condiments soto betawi prepared beforehand, such as onion, garlic, nutmeg, pepper, caraway, pepper, coriander, kencur and ginger until smooth. Preferably smoothed by hand or diuleg so that the aroma later came out and smell more fragrant than the blend.
- Prepare the skillet to medium heat a little and put some oil to taste (of approximately 2 tablespoons).
- Enter seasoning soup recipe that has been refined over to the skillet and stir stir stir-fry seasoning until cooked. Usually the smell fragrant kahs stir and then shut down.
- Enter the subtle flavor of soup that has been sauteed above into a pot containing pieces of meat and about 0.6 liters of broth and stir stir until all ingredients mixed with a sauce sotonya.
- Add the remaining ingredients, such as lemongrass already crushed, orange leaf, cardamom, cinnamon, bay leaves, iodized salt, sugar, instant broth and ginger that has been crushed. Stir stirring so that all ingredients really well blended and cook until the beef really soft.
- Once the beef is tender, enter the liquid milk fat or coconut milk and stir stir again until boiling.
- Do forget to taste the first and add salt and sugar if necessary. Enter the celery and onion leaves and lift it.
finished soto Betawi how to create original with milk or coconut milk. It is quite complicated so when compared with a recipe of chicken soup or other soup recipes. But the hard work definitely paid off over if we've tasted recipes soto Betawi we've created it. Especially if it enjoyed during the cold weather again or when we are unwell. The content of spices and thickened gravy recipe from soto Betawi This could provide a new power you know. Especially if enjoyed with crackers, sliced potatoes, sliced tomatoes, soy sauce and lime slices along with a plate of white rice warm. For more recipe ideas masakaan berkuah, please try the Beef Stew Recipe The Condensed or How to Make Goat Tengkleng Deals From Solo.
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