Make Chicken Recipes Fish . Friends must know that many variations of chicken dishes are all around us. Besides easily accessible and very affordable, the material we can chicken fried, boiled, baked or grilled. For friends who are bored with chicken dishes that were it, today I would invite friends to make chicken recipe that is different from the others but still have the taste and aroma appetizing, ie Cuisine Chicken catch Typical Aceh.
Yes, for friends who came from Aceh or frequently traveling to the provinces in the western end of Indonesia it would have understood and know very well the delicacy and aroma of this Catch Chicken Recipe. With a mix of various ingredients spices specials, aroma arising from variations in cooking traditional chicken is sure to invite your tastes, even for friends who previously had never tried to taste this cuisine.
It's a lot Restaurant or restaurant is quite famous for this dish, like Chicken Catch Blang Bintang, Fish or Chicken Catch Atjeh Rayeuk Senopati. But you could say that the cuisine is still less popular and hard to find the seller rather than the other variations of chicken dishes. For that I think if we could make Chicken Recipes Fish Aceh alone at home certainly nicer. In addition to the time when we cook, who knows our cuisine also has a lot of fans and can be used as one of the culinary business ideas for the future.
For the typical Catch Chicken Recipes Aceh was delicious and tasty actually not too difficult. But there are some tips that should be considered in the process of cooking and processing later. Chickens used to broilers but if friends wish it was later really tasteful up into and was fragrant aroma, preferably using chicken. In addition, the boiling process or ungkep her chickens should be longer so that it plays soft. For those who like to eat spicy, you should not use pepper powder mostly but put chili pepper in crushed so that the result really makes friends sweating.
ingredients Recipe Chicken Catch Aceh
- Chicken Cut or preferably using Native Chicken 1 whole medium sized (about 800 grams to 1 kg). Rinse and cut to taste or approximately 14-16 pieces.
- Under local red as much as 100 grams.
- Down by 3 cloves white full size. Could use better onion onions imported or locally to more fragrant the results will be.
- Turmeric to taste (about 2 cm). Rinse and fuel.
- Acid Sunti as much as 2 pcs. Soaked with a little water until soft sunti acid. Drain before being used for seasoning.
- Ginger, washed and peeled by about 3-4cm.
- pepper grains by 10 pcs, or can also use pepper powder.
- Trunk lemongrass as much as 3 pcs. Do not forget crushed first.
- Brown Sugar approximately 50 grams. Cut sideways or combed.
- lime leaves Purut as 6 sheets of medium size.
- Water secukupnnya or approximately a quarter liter.
- Oil taste for frying.
- kitchen salt iodized about half a teaspoon.
Materials Spices Chicken Catch
- local 2 cloves Garlic. Thinly slice thinly
- fresh pandan leaves of approximately 10 sheets. Finely sliced finely.
- Rod Serai 2 pcs. Peel and middle white part only.
- curry tree leaves 10 sheets.
- chili Green ukurang being. Rinse and cut a little small.
- Local red onion as much as 100 grams. Peeled and cut into thin strips thin.
- Leeks 2 pcs. Cut thin thin.
- turmeric leaves as many as five pieces. Cut a little small.
How to Make Cuisines Ayang Capture Special
- Blend 100 grams of onion, 3 pcs garlic, ginger, turmeric fuel, 10 grains of pepper, sour sunti and a half small spoon of salt.
- Take a pot of medium size and enter 50 grams of brown sugar, lemongrass that has been crushed, 6 pcs orange leaves and spices on top.
- Enter the quarter-liter of water clean and slice the chicken. Grab the small fire hinga tender chicken meat. Do not forget the stirring occasionally so the flavors mingle and well-mixed.
- Once the chicken is tender, remove and drain before you fry.
- Take a frying pan and fill with cooking oil rather a lot (until all the meat terendan chicken oil). Heat over low heat.
- Fried Chicken Catch until cooked and tender. Drain before mixed with spices rempahnya.
- Take one grain container large enough. Enter the fried chicken and seasoning rempahnya. Mix until blended.
How do friends? It was not too hard to make the Chicken Recipes Fish Aceh alone at home. Those who like to eat spicy can add cayenne pepper to taste. Remember, do not use the pressure cooker for chicken meat later could be too soft and damage the taste Cuisine Chicken tangkapnya overall. For a variety of ideas memamasak another chicken, please try Recipes Healthy Chicken Nugget and Garang Asem Chicken Recipes.
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