How to Make Chicken Recipe Semur Betawi The Padded Using Java Native Chicken, Tofu or Chips . Although preparing meals for the whole family indeed it is our obligation, but sometimes arise boredom or laziness instead. Instead we buy food at the restaurant is of course the price enough to drain the bag, let's cook chicken recipes are easy and fast way to make it, namely chicken stew recipes. Like the other recipes using spices stew, chicken stew this time also has a distinctive sweet flavor of soy sauce and spices natural spices that we use to make it. Although from the looks almost similar to soy sauce chicken recipes, but because the flavor stews and how to make a stew chicken is different, the sense that they produce different results. Each has its own characteristics that are guaranteed to make us be addicted if you've tried it. If friends like spicy, we can also cook spicy chicken stew recipe or in combination with tofu, potatoes or other ingredients to add flavor.
The task of a mother is quite heavy. Whatever happens, all the family members trust them with our shoulders to the dish. Of course, there may be certain times where we are lazy to cook. This may be due to the condition of the body is more tired, the mind of stress for children facing or may not have much spare time because there are many other jobs waiting. We were able to buy food so, but if indeed we still have a little time to spare, the better it and saving recipes we make chicken stew with potatoes or out at home instead. In addition to the ingredients and seasoning stews it easy to obtain, chicken recipes this way makes it also very easy and does not require a long time anyway.
As with soy sauce chicken recipes, chicken stew recipe view is also dominated by black and viscous. Of course, this is because one of the most basic stew seasoning is soy sauce. Therefore, to make or cook chicken stew recipe that is tasty and sweet, sweet soy sauce that we use must be really thick and good quality. For a brand that will be used, each must have its own favorites instead. The important thing is to use soy sauce is really good quality so that the whole family will love the chicken stew that we have created.
Of course, in addition to soy sauce quality, the main ingredient in the form of chicken meat that we use should be our primary concern , Those who would like the chicken of course the result will be more tasty and delicious. But if you use a piece of chicken it's also delicious anyway, the origin of the chicken used is still fresh and nice. In addition there are ingredients and spices that also needed to make the seasoning semurnya. Although in the community there are two kinds of basic recipes stew, namely stews and stews Java Betawi, but seasoning spices used almost the same anyway. Call it the nutmeg, lemongrass, chili pepper or maybe if it intends to make a spicy chicken stew. For more details, please see the tips on how to make recipes with spices stew that tastes good, tender and sweet.
Substance Seasoning ingredients and specialty chicken Recipe Semur Enak
- the main ingredient needed is a fresh chicken meat of approximately 500 grams or 1/2 large-sized chickens. Could use a broiler or chicken to taste. Rinse under running water and then chopped into 4-6 or according to taste.
- Garlic medium large size of approximately 5 cloves alone. Peel and cut into pieces for easy identification when going diuleg (spices).
- Ginger size was large approximately 2 cm long course (spices).
- Onions medium-size large of approximately 5 cloves only (spices).
- sweet soy sauce thick good quality of approximately 100 ml.
- broth chicken powder or instant taste to taste so that the aroma and taste more savory and delicious.
- already grated nutmeg until smooth by about 1/2 point only. Could also use a little fine nutmeg.
- smooth or powder to taste Pepper to taste more or less as much as half a small spoon.
- Stem serai white part only take approximately one rod only then crushed so that their full aroma.
- kitchen iodized salt to taste more or less according to taste 1/4 as a small spoon.
- Chips good condition of approximately 3 medium-size fruit. Peel the skin and cut into cubes and fry previously until cooked before being mixed with other materials.
- The water is clean enough or approximately 1 liter only.
- Cooking oil to taste for fried chicken and stir-fry seasoning stew chicken.
How to Make Semur Ayam Yang soft and Delicious With Easy
- the first step to prepare the frying pan and put some oil to taste and fry the chicken meat already cut pieces briefly until Parboiled and lift it.
- Puree onion, garlic and ginger until smooth her. Preferably smoothed with a way so that the marinade later diuleg more pronounced and more fragrant when sauteed.
- Cook and stir-fry seasoning stew over mashed together with lemongrass already pounded earlier. Stir stir and cook until the smell of fragrant typical tumisannya.
- Add chicken that has been fried in partially cooked before then stir stir until all ingredients are well blended.
- Enter the rest of the other ingredients into the frying pan above and cook over low heat. Do not forget stirred stirring until marinade to seep into the meat of the chicken.
- Do not forget to taste the first and add salt or soy sauce if necessary and cook until the sauce thickens.
- Lift, give a sprinkling of fried onions and lift serve.
How do friends how to make chicken stew above? Not quite easy and fast cooking process. With simple materials, we can obtain the tender chicken recipes tasty and delicious to enjoy with the family. As I have mentioned above, can also mengkreasikannya friends by adding tofu or some chilies to add flavor in chicken stew recipe that we will create. For recipe ideas Indonesian dishes were delicious and more palatable, please try Recipes Braised The Legit or How to Make Duck Rica Rica for friends who like to eat spicy.
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