How to Make Delicious Recipes Original Shredded Beef and Crispy

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How to Make Delicious Recipes Original Shredded Beef and Crispy -
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How to quickly and easily create Shredded Beef Recipes . Confused about the children who are fussy eaters? Yes, usually the children will get bored with the vegetables that it was just fine. For that, there is no harm at all times when friends try to use Shredded Beef for friend rice. With taste crisp, tasty and savory, one Indonesian food made from shredded beef is indeed one of the favorite children of our children. For that, this time I will invite friends to try to make Recipes Shredded Beef yourself at home.

Yes, there are several types of floss that his general we know, the shredded fish, shredded beef and shredded chicken recipe. But among some kind of shredded was the most famous and favored by the majority of our society is a recipe Abon Sapi. It was a tasty, crunchy and tasty not only create a variation of this delicious beef dishes for a friend to eat rice, tetpai material can also be used for some other recipes, such as pastel shredded, shredded bread and others. Indeed, the price of shredded type is more expensive than other types of shredded else, for that this time I will invite friends to try out the process of making shredded meat at home.

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Make some friends who do not have free time and busy with work in the office, bought in a store About a house might be considered more practical. But for friends who still had a little free time at home, making Recipe Shredded Beef itself would have been more interesting. In addition to cheaper, we are also able to maintain the quality of the resulting shredded later truly pure of beef and other ingredients not mixed. With the use of quality materials, finished result was definitely more tasty and delicious. For detailed recipes make shredded beef, please see below yes.

Membuat Resep Abon Sapi
Recipe Shredded Beef First Tasty Crispy

Ingredients Recipe Shredded Beef First

  1. Beef which have good quality and free of fat as much as 1kg. We recommend using beef tenderloin in.
  2. Garlic locally as much as approximately 40 grams. Peel more before use.
  3. Coriander smooth or powder 5 grams.
  4. Shallots are local as much as approximately 25 grams.
  5. bay leaves fresh good quality as much as 2 pieces.
  6. sugar white sand as much as 75 grams.
  7. Lengkuas good quality as much as 5-7 grams. Hit and crushed.
  8. Tamarind 5 grams.
  9. coconuts that have been shredded. Take coconut milk thickened just as much as 0ml.
  10. Lemongrass already crushed as much as one-piece.
  11. Clean water 0 ml.
  12. Oil taste for sauteing and frying.

How to Make Recipes Shredded beef Enak

  1. Before use make sure the beef has been washed and cleaned beforehand.
  2. Cut beef meat into pieces to be an easy process penyuiran daginnya later.
  3. Boiled beef less lebi for 50 minutes to 1 hour dengana small fire.
  4. Remove the bacon and drain briefly. Shredded meat a little small and then mashed slowly once in order to produce fibers of meat is quite subtle.
  5. Take a mortar / pestle pestle and grind 25 grams of onion, garlic local and ketumbarnya. '
  6. Prepare a frying pan over low heat. enter cooking oil seasoning to taste and stir-fry the spice paste over the top.
  7. After the fragrant enter galangal, lemongrass, tamarind, 2 bay leaves and sugar Javanese. Stir all ingredients until blended.
  8. Enter 0 ml coconut milk and stir constantly, until boiling.
  9. Enter piecemeal beef that has been shredded shredded into a stew coconut milk and spices over a low heat.
  10. Continue stirring lest coconut broke and until beef half dry.
  11. Lift shredded meat shredded half-dry on top and set the frying new.
  12. Enter the oil to taste and fry meat abon above to dry.
  13. drain until it is completely dry and wait for it to cool before shredded beef put into the jar.

It was not as difficult as we think the process of making shredded beef above. Of course, in addition to more thrifty, making Shredded Meat Recipes themselves are also more healthy and nutritious as we can maintain the quality of the ingredients used. To make it durable, use an airtight jar and make sure shredded really dry. Friends can also add onions fried into crunchy sensation abonnya for poses no to it. For the idea of ​​the native cuisine of Indonesia, please try to make Recipe Chicken Seasoning Rojak and Klepon Ketan Red Sugar Content. Good luck recipe made of shredded meat, and do not forget share to friends and other family yes.

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