Simple Ways to Make Recipes Bolu Karamel Like Home ants nest . Judging from the color, the cake on this one probably is not too attractive. The color is black certainly made a lot of people assume that this caramel cake is a cake charred. But if you've tasted it, certainly many who are craving the delicious caramel flavor sponge cake that is legit and delicious. The texture is also quite gentle with perforated holes in the middle to see her like an anthill so that it can be enjoyed by all ages. There are some caramel cake recipe that we know, such as steamed sponge caramel, caramel cake baked caramel NCC and feathers. This time we'll show you how to make a cake caramel roasted tasty easy.
There are several variations of recipes sponge cake which we are familiar, such as recipes sponge tape, pandan cake recipe steamed cakes, recipes pandan cake, cheese cake, banana cake and others. But the chance for me personally, baked caramel cake recipe ant nest is one of the excellent my childhood. It tastes really sweet and tasty and of course the texture is soft enough it can make people who've never tried it so addictive. Usually my family used to make sponge cake baked is once again in the pan, so that it can be distributed to other families and neighbors near the house and most of them praise the taste of a special brew our family.
Make friends who do not like to cook, how to make sponge cake baked caramel is quite simple really, so no need to worry about it later not be a cake or sodden. Indeed, there are several steps the selection of materials and tips that should really be considered so that the results of this successful recipe caramel cake with success. Use flour is really smooth and the flour should be used in the filter or sieve in order to really smooth. In addition, the use of white sugar, not sugar cane yellow because of its stronger aroma and tasted later. Besides baking pan or cookie cutters to be used to be really clean and coated with margarine and sprinkled with flour beforehand so as not sticky. The most important thing is the process of making caramel should really be careful so that the result is perfect and the center of the cake deepest holes perforated like an anthill.
Raw Materials Bolu recipe Caramelized Roasted Ants Nest
- Like making steamed sponge recipe, recipe, this time using wheat flour having a protein content was approximately 0 grams. Do not forget the sifted flour beforehand so really smooth.
- Sugar white sand nice quality of approximately 500 grams to make caramel.
- Clean water heat to create a caramel taste (more or less took about 500 ml).
- chicken egg size was large as 8 pcs.
- flour cornstarch good quality of approximately 100 grams.
- baking soda excellent quality of approximately one teaspoon only.
- Margarine good quality of approximately 130 grams. Shake and stir margarine circuitry using a spoon until butter soft and not hard.
- Baking powder approximately as much as a small spoon or teaspoon.
- SKM (sweetened condensed milk) good quality of approximately 0 grams.
- kitchen iodized salt by about half a small spoon. Can be added or subtracted according to taste.
How To Make Cake Bolu Caramelized Roasted Ants Nest
- The first step is to make the caramel, which will be mixed with the dough bolunya.
- Prepare the pan to make it, you should use a skillet with nonstick Teflon coating so.
- Add the sugar white sand that has been prepared by a small fire. Once time stirred the sugar until the sugar turns into a brownish color and liquid.
- Enter the hot water which has been prepared on top and pour into a Teflon skillet. Stir stirring solution of caramelized sugar that blended with water and melted then remove and let cool (less need about 0 ml).
- The next step is to make her cake batter. Take one place rather large. Enter the flour protein sedangnya, cornstarch, baking soda and baking powdernya.
- Stir stir all ingredients until it is completely blended and filtered or sieved in order to really smooth.
- Take one more bit large and insert the prepared chicken eggs and salt beryodiumnya. Stir stir and shake loose the two ingredients above taste until it thickens (do not need to use a mixer).
- Enter a mixture of flour and other ingredients into the container over the beaten egg above. Enter little by little while stirring stirring so that all ingredients are well blended until exhausted.
- Enter the butter already dilembekkan above all in her little by little sambik stirred sampi really flat and exhausted.
- Enter sweetened condensed milk of approximately 0 grams already prepared above.
- Enter a solution of caramelized sugar that has been created in the first step into it and stir the mix again until caramelized tercamur flush with dough sponge cake Karemelnya.
- Set the oven to bake and turn on the stove over high heat.
- Coat a baking sheet to be used with a little butter and sprinkle flour on it so as not sticky.
- Pour batter into it and insert it into the grill oven over high heat.
- Wait until the dough is a little overcooked (sign sponge cake batter was somewhat inflate and rise) and then reduce the heat and continue to bake until completely cooked through (approximately for 43-50 minutes).
How do I make friends Bolu Caramelized Roasted above? It may seem quite difficult but if friends had tried it was not too hard. Once the cake is cooked, do not immediately cut. Wait until the cake cool and then be cut pieces to taste and served. In addition to friends watching TV or drinking coffee / tea in the morning or afternoon, Bolu Recipe Caramelized Roasted Ants house is also well suited for events other special event you know. To the idea of making another cake recipe, please try How to Make Bolu Steamed Chocolate and Tiramisu Cake Recipe us.
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