Tips to Make Recipe Fried Squid Flour . Make friends who like to eat seafood, must have sensed the delicacy of crispy fried calamari is crispy and savory. Not only for snacks, fried squid or calamari ring is also known as the flour is also good for a friend to eat rice. Especially in the added mayonise sauce or chili sauce is spicy, yummy definitely make us hooked. Mengkin among us have had their own fry squid tetpai result soft and not crispy. For that, I would invite friends to create Recipe Fried Squid Flour and give some tips calamari fried crispy.
There are many variations of cooking squid which we are familiar, such as squid sweet and sour, recipe fried calamari fried calamari butter sauce or sweet and sour sauce. Starting from a bona fide restaurant enough to pavement cafés we encounter easily sellers variation of this seafood cuisine. Yes, not only boiled, cook squid can also fried crisp as fried chicken. But it might not everyone can make it. There are a few tips that should diketahu to be able to cook calamari fried crispy delicious and savory perfectly.
Some of the problems encountered in the process recipe Flour Fried Squid squid usually is a fishy smell and the results anniversary and must not be crisp. It is actually reasonable, given the characteristics of marine animals is indeed so. In addition to select the calamari was fresh and does not smell fishy, give a little squeeze of lime over squid tersebet after cleaning. To maintain the freshness of the meat, squid should wash using cold water.
Meat squid is chewy indeed be one of the factors gorengannya results later become hard. Untu that, should the meat of his somewhat in empukkan first Daulu use of meat tenderizer or it could be a bit hit o'clock (not too hard because it can damage the texture of the meat. In addition, meat squid before it is cooked can also be frozen first. Friends friends can also imbuing first into the milk before frying for about 1 hour. in the process of making Recipe fried squid the flour, should also use oils that are actually already hot and do meggoreng too much calamari in a fried food. Okay, to detail materials used and the way makes please see below yes.
ingredients Recipe Fried squid Flour
- Meat fresh squid already cleaned up and disposed of ink as much as 750 grams. Choose a medium-size and cut with a width according to taste (not too wide).
- Lime approximately 2 pieces of large size. Take less water juice of 1 - 1.5 tablespoons.
- chicken egg size by 1 point.
- Merica smooth or powder as much as half a small spoon. Can be eliminated if want to cook for the children who do not like spicy.
- Broth Chicken powder or instant of approximately one tiny scoop.
- Flour refined as much as 150 grams
- Salts iodized kitchen as much as half a small spoon or teaspoon.
- Ginger which have been cleaned and shredded as many as half a small spoon.
- Under local white one and a half pcs. Peeled and grated Alus.
- Cooking oil to taste.
Cooking and Cooking Recipes Fried Squid Meal Deals
- The calamari were washed cut to the size and the desired width. Make sure that squid has been through troubleshooting for meat mengempukkan above.
- Take one medium-size container. Marinate meat that sudh cut squid with lemon juice nipisnya. Stir until smooth and make sure all parts of daginnya contact with orange juice nipisnya and let stand about half an hour.
- Take one container again for dough celupannya.
- Enter the flour, salt, pepper, ginger, garlic and the chicken broth. Stir and mix all ingredients until well blended.
- Enter the egg and stir again until all the batter is completely blended and no lumps of mass.
- Enter the squid are already smeared with lemon juice to the mix flour above. Alternating turn until all parts of squid covered by the price of flour dough.
- Prepare a frying pan with enough oil. Heat over medium heat.
- Wait until the oil is hot and enter squid flour above. Do not put too much in order to mature evenly.
- fro and fried approximately 3 minutes. Do not be too long so that the results so fried calamari was not hard.
- Drain to really seep before serving.
How do friends how to cook fried calamari on top? Not too sulitkan origin know the secrets and tips to make fried calamari recipe Flour is Delicious and Crispy Crunchy. The calamari is already good to eat directly, but it will taste delicious when added to the increase mayonise or spicy chili sauce. If the friend of a friend is a big fan of seafood dishes, do not forget to try the Calamari Sauce Recipes and Recipes capcay Padang Delicious Fried Seafood.
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