How to Make Recipes Bebek Goreng Haji Slamet Ala Yang Soft, Crunchy And Sambal Enak Along with his lighter . There are two kinds of birds that are a source of protein that is highly favored by the people of Indonesia. In addition to chicken, duck or menthok also become one of the menu dishes that are favored by the people of our country. The texture of meat is more tender and less fatty indeed well suited to be enjoyed with a plate of warm white rice and spicy sambal match. Many variations of this duck recipe is quite well known, such as fried duck recipe Madura, green chili duck, duck recipe rica rica or H Slamet already opened branches in the cities of Indonesia. Besides the spice duck recipe, how to make fried duck also require special tips so that it plays a soft, creamy and crunchy on the outside. Besides that how to process the meat properly, we can also get many benefits from the nutrients, vitamins and other nutrients.
While the duck is a close relative of the chicken and comes from a race of birds, but in fact many differences between them , Nutrient content and nutrients in the duck meat is higher than the chicken meat in general. Besides fried duck recipe texture more tender and soft that we could cook it properly. This is because this poultry meat have a higher fat content making it more palatable, taste and delicious marinade. Especially when cooked recipe seasoning fried duck pas la Haji Slamet definitely inviting taste and liked by all family members.
Not only animal proteins that can we get when eating this fried duck recipe, but also many other nutrients nutris and we can get the benefits. In addition it contains a lot of vitamin B12, vitamin, B6, amino acids, iron and other nutrient content, duck meat fried processed well also beneficial for our health and skin softness. Additionally recipe fried duck that we will create is also useful to help smooth the body's metabolism, digestion and more.
Actually there are easy ways to make recipes duck has a texture that is soft and gentle, with dipresto meat which would be to cook. Not only fried duck meat only, tenderness even to the bone if it is cooked in a rather long period of time. But this time we will make regular fried duck recipe without presto. Although not dipresto, flavor and softness style fried duck recipes Haji Slamet maintained its quality is really. Even up in layers of meat most it was the aroma and taste recipes spice duck special that we use still feels when enjoyed with a plate of warm white rice.
In general, if we buy a fried duck Haji Slamet or from resturant other famous we will get the texture of the meat until tender and soft inside. But actually, basically duck meat is more supple and know a bit tough when compared with chicken. This is because the recipe is widely mengadung fried duck fat in the flesh. But friends do not need to worry, below we will also give tips on how to cook fried duck so that the meat is tender and soft up inside even without dipresto though.
Not only soft, fried duck seasoning recipe that we use will also be felt in the flesh, you know. By using original seasoning spices traditional and proper cooking methods, Hopefully style fried duck recipe Haji Slamet which will be created later favored by all members of the family at home. For best results, we recommend using duck meat is still a bit young so that was not too tough. The meat should be colored net and chest seem that the meat contains a lot. Of course, besides his duck recipe, below we will also give special recipe sauce matches the most fit for enjoyed with a plate of white rice and fried duck meat. For those who can not wait, please see the seasoning ingredient and how to make it below ya.
Ingredients To Make Recipe Fried Duck Yang Enak
- The main ingredient needed is a duck young are still fresh and not too old by 1 tail. We recommend the duck freshly cut so that the meat is fresh.
- Lengkuas medium large size of approximately 2 cm. Peeled and then crushed.
- Lemon water sufficiently to eliminate the fishy smell distinctive duck meat (approximately takes 1-2 pcs).
- Batang taken lemongrass white part only by about 2 sticks only. Crushed underneath so that the aroma out.
- kaffir lime leaves approximately 5-6 pieces only.
- white granulated sugar to taste or approximately as much as one small scoop.
- flavorings versatile chicken flavor approximately 1 pack of small size so that the aroma and taste more savory.
- cooking oil to taste for frying meat duck.
Materials Seasoned fried Duck Deals Ala Haj Slamet
- Garlic medium large size of approximately 5 pcs. Peel the skin and cut so easily when going diuleg.
- Onions medium large size of approximately 7 pcs. Peel the outer skin is also then cut so easily when going smoothed.
- Kemiri of approximately 3 pcs.
- Turmeric is approximately equal to 3 cm.
- Galangal already shredded less over 5 cm long.
- Table salt iodized taste or approximately as much as 2 small scoops of course.
- Merica granules of approximately 1 teaspoon small.
- Ketumbar that have been roasted previously of approximately 3 spoons small.
- stem serai medium large size of approximately one rod only. Rinse and download white part only and sliced finely sliced so easy when going smoothed.
- Ginger size being approximately equal to 3 cm.
How to Make Fried Duck Padded Its Practical and Enak
- the first step 1 ducks cut into 4-6 parts and then wash the meat thoroughly with running water then drain briefly.
- Set up a place with a lid and insert above the duck meat and rub with lemon juice until blended all of the meat.
- While slightly crumpled crumple so really evenly and then cover and let stand in the refrigerator so pervasive and lost smell amisnya (for about 1/2 hour).
- Remove from the refrigerator and rinse again with clean water flowing to eliminate the rest of the orange juice is still attached and drain.
- Puree and pestle variety of spices fried duck prepared above until it is completely smooth and evenly.
- Set up the frying pan and put some oil to taste to stir-fry seasoning recipe duck that has been refined over.
- Enter the marinade and stir stir until the smell of fragrant typical stir spice duck.
- Put lime leaves purutnya along with the already crushed galangal, lemongrass, chicken broth and salt to taste along with sugar white sand. Stir stir until all ingredients are well blended and smell fragrant.
- Enter the duck meat that has been drained previously added to the frying pan containing marinade and stir stir until well blended.
- Enter the water that has been prepared in advance and then stir stir again until boiling.
- Reduce heat and cook until tender duck meat and marinade to seep while turning occasionally so evenly (approximately 60 minutes).
- Add salt and sugar if necessary. Water can also be added if the marinade is already shrinking, but the meat is not tender.
- After a soft turn off the flame and let the duck meat fried in spices that are more pervasive marinade is perfect (or less took about 50-60 minutes).
- Set up the frying pan and put some oil on a lot. Once the oil is hot, add the pieces of meat duck and cook until soft and lightly browned.
- Once cooked remove and drain briefly before serving.
Ingredients Recipe Sambal Korek Fried Duck And Its Method Makes
- the main material needed in the form of cayenne fruit of approximately 9-12 pcs. Can be mixed with red and green pepper if you like.
- Garlic medium large size of approximately 3-4 cloves alone. Peel the skin.
- Table salt iodized taste to taste.
- Cooking oil heat a little.
- How to make a recipe sambal the matches: Puree and pestle garlic with chilli and salt taste.
- Pour the hot cooking oil little by little while diuleg together until blended sauces.
Done already how to make fried duck ala Haji Slamet her. Although not 100% identical, but the flavor of the fried duck recipe is not lost does not compare to the usual recipes duck friends to buy. To add to the pleasure when eating, friends can add a few pieces of cabbage, cucumbers or other vegetables. Create and high cholesterol, should be more cautious yes. For other recipe ideas, please try Sardine Fish Home-Based Recipes Without preservatives or granular Salted Egg How To Make yourself at home.
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