Original Salted Egg Recipes and Their Benefits and Tips on How to Make it In order Enak . Salted duck egg definitely friends somewhat unfamiliar with this term. But if the salted egg definitely have to know and know not the food derived from these eggs. Although there may be some friends who had never tasted, certainly from the name alone was discovered not like what is this refined tastes. Yes, in general, our society defines these foods with a salty and savory flavor. There are actually two kinds of materials to make these foods, namely egg duck and chicken eggs and one of the famous area with salted egg recipe is the city of Brebes. Yes, although it looks not too much different from other regions, flavors and benefits of salted eggs from this area is already well known throughout our country. Indeed, there are a few tips on how to make salted eggs typical Brebes which makes it different from the centers of manufacture of eggs from other regions will be divided to friends all.
Definitely almost all fans of this food know the recipe salted egg Brebes already legendary. Though the food is not only from the area you know. There are some places which is also the center for making salted eggs or salted duck egg in Indonesia. But does that come from Brebes, Central Java was already famous throughout Indonesia. Indeed, many makers of these areas would already understand the correct way membutnya salted egg so that it can create a variety of flavors. Yes, to overcome the boredom of consumers, craftsmen from the region of Central Java managed to find secret tips how to make salted eggs of various flavors, from chocolate, shrimp, ginger and others.
Generally, salted egg brebes using raw materials of the type of runner ducks that are believed to produce quality eggs. Characteristic of this egg shell-colored outer skin is usually slightly bluish green color which is also typical of this food. In addition to good taste and unique, there are many benefits and nutritional know that we can get by consuming this Indonesian food. Among the nutrients most commonly found in prescription brebes salted eggs are protein, amino acids, fats and some minerals and vitamins. So there is no harm in not if we learn how to make salted eggs at home so no need to buy them out or we can make new business opportunities.
Likewise recipes other eggs, to make salted eggs delicious and sintered parts which require a duck or chicken eggs of good quality. To get a good material is quite easy anyway. Staying submerged in a container of water and egg tenggelamlah good quality because it contains a lot of benefits for our bodies. When friends found out there duck eggs or chicken floating, should not be used to make egg recipes salty because usually later the results will not be durable and eye eggs will be of poor quality.
other tips that must be considered is the egg shell should be scrubbed and cleaned before beginning the process of mixing with other materials so that later zoom really clean and no dirty spots bercaknya in shell eggs. In addition, use duck or chicken eggs that are still fresh for later durability is also longer. For the friends of fans salted egg, below we provide two ways to make yourself at home, the recipe salted eggs dry and how to make salted eggs wet.
How to Create and Material Recipes Salted Eggs Dry The Practical
- duck or chicken eggs medium size large good quality of approximately 10 to 15 grains. Clean with warm water and rub the eggs before mixed with other materials.
- Crushed red brick taste or approximately 800 grams.
- Table salt iodized of approximately 00 grams.
- Abu rub taste or approximately 0 grams.
- enough water to mix the dough so mushy.
- How to Make : Make the dough to wrap eggs by mixing the ash 2 parts, powdered red brick 2 portions and salt to three parts.
- mix the ingredients above until smooth and give a little water to taste, stirring frequently, stirring until it forms a dough like pasta.
- Take the eggs and then wrap it with the pasta dough until all the closed section above average with sufficient thickness (0.3 cm -1 cm).
- to keep this process, the eggs can be wrapped again with plastic so that the dough can not be separated. Repeat until all the eggs are wrapped.
- Place the eggs in a crock ground or by using a bucket plasti then let stand for about 16 days (longer is better and the inside of an egg over masir).
- after the incubation period is complete, remove the egg, remove the dough pasta and then clean up really clean.
- boiled eggs or steamed until cooked and salted eggs ala Brebes is ready to serve.
Substance materials and How to Make Salted Eggs Wet the Practical method
- duck eggs are new and fresh point of approximately 12-25 N depending on size. Do not forget to select eggs that sink and then wash with warm water and rub so that the pores in the outer skin open and drain until it is completely dry.
- Air that is really clean (free of odor, lime, chlorine) taste or less as much as 2 liters. You should wear a refillable water or bottled mineral water.
- Table salt to give a salty taste to taste tau by about 1/2 kg.
- How to Make : Step first, place the eggs in a container that has a lid, can use a bucket or other plastic containers like tupperware.
- Take another container and fill fresh water along with salt that has been prepared.
- stir the mix of both materials until completely flat. The water could be slightly heated so easily mixed with table salt, but the water hrus already really cold before it is mixed with the eggs.
- Add water saline solution above the cold into a first container containing eggs until all parts of the eggs submerged all , If there is an egg that did not sink, give the load on it, but not to break (can be water that entered the plastic to make it sink).
- Close the plastic container of eggs above and save it for approximately 13 days to 15 days ( It may take longer to 21 days in order to truly pervasive and more durable).
- After the incubation period is completed, boiled eggs or steamed on top of the boiler until cooked and ready to serve.
finished tips on how to create a typical salted egg Brebesnya. There are two ways that have been given above, depending friends disukan choose which way to make salted egg recipes Brebesnya. Tips for friends who fear the cholesterol content contained in the above recipe can be tricked by adding garlic that has been crushed. Based on research, garlic useful for the reduction of bad cholesterol which are commonly found in processed this salted egg. For other simple dish recipe ideas, please try the Eggs Recipe Balado Padang or How to Make Delicious Bakso Malang The complete themselves at home along with dumplings.
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