Fish Seasoning recipe Pindang Deals And Tips Cook it

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Fish Seasoning recipe Pindang Deals And Tips Cook it -
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Tips on How to Create and Seasoning Recipes Pindang Tilapia, milkfish, Cob Yang Tasty and Delicious . Since almost 2/3 of the Republic of Indonesia is the waters, so a wide variety of fish recipes scattered in almost all areas of our country. This is not surprising. Besides it is quite tasty and delicious, be it fish marine fish or fish inland waters (freshwater) is one source of protein and other nutrients that are needed by our body. To that end, today we will learn to make one of the recipes are quite famous fish, the boiled fish recipes. To make the boiled fish recipes are tasty and delicious, the main thing other than make his way to be considered is the spice boiled fish used. In general, we only know the cuisine of caramelized catfish, tuna or swordfish, but this time we will make boiled fish using other types of fish, the freshwater fish such as tilapia fish, tilapia, milk fish, carp and others.

Pindang this fish recipe is actually one of the culinary riches of the region Palembang. Originally, boiled fish seasoning was used and cooked with catfish texture of the meat is very tender. Besides meat softer when compared with other types, types of catfish that normally live in the river that flows also has a lot of fat content so it's delicious when cooked with a few ingredients and spices typical of Indonesia. But since not all areas of the country we can find this type of fish, so we use spices originally to make a recipe pindang using other types of fish that we can get around us, such as tilapia, tilapia fish, swordfish, catfish, carp or more.

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To make this recipe boiled fish tasted delicious and savory, the key thing to note is the use of spices and seasonings kitchen. With the selection of proper seasoning, boiled fish soup recipe that we will create later can truly delicious to eat with a plate of white rice. Besides the delicious taste, of course fish recipe that we will make this time a lot of nutrients, vitamins and omega 3 which is nice to meet the nutritional needs of our bodies. Especially if eaten during the night or the weather is more cold, boiled fish sauce recipe is a little fatty and spice blend rempahnya can provide good energy and increase endurance. In addition to seasoning ingredient, one of the tips for making recipes fish are tasty and delicious is the processing of fish used.

Resep Pindang Ikan Spesial
Recipe Pindang Ikan Bumbu Special

Make sure the fish really washed clean of blood that stick and other kotoroan. In addition to eliminating the bacteria, the blood is usually attached to it also left a fishy smell. Be sure to wash the fish in running water. In addition, before cooking be boiled fish recipes, cooking tips the other is the meat of the fish being washed beforehand premises should be covered with lime juice. It helps one to menghillangkan typical fishy smell of fish and add freshness in the recipe that we make. For more details, please see the seasoning ingredient boiled fish and how to make cooking below.

Ingredients Recipe Pindang Fish That Tasty and Delicious

  1. Tilapia, carp, milkfish or species of fish other freshwater conditions are still fresh of approximately 1 kg.
  2. citrus fruit juice to reduce and eliminate the typical smell of fish is approximately as much as 2 pieces. Cut into pieces and squeeze the lemon water.
  3. Serai medium large size of approximately 3 pcs only. Rinse and then crushed before use.
  4. Lengkuas taste or approximately 5-6 cm long. Rinse and then crushed.
  5. Ginger is a great medium size approximately 5 cm long course. Crushed before mixed with other spices.
  6. bay leaves more or less as much as 3 pieces only.
  7. Air tamarind by about 3 tablespoons of course.
  8. Brown sugar already combed fine of approximately 2 tablespoons of course.
  9. sweet soy sauce excellent quality of approximately 2 tablespoons of course.
  10. basil leaves to taste to taste.
  11. Table salt that has iodized taste to taste.
  12. white granulated sugar to taste to taste.
  13. The fruits of red pepper to taste to taste or approximately 10-15 pcs .. Can be added also fruit chili and green chili if it was really like spicy.
  14. tomato fruit red by about 3 pieces. Rinse and then split into 4-5 parts to enhance your appearance.
  15. Air clean enough to boil the fish and marinade.

Seasoning Ingredients Pindang tilapia, milkfish and Gurame

  1. Garlic medium size large of approximately 6 cloves alone.
  2. Onions medium-size large of approximately 6 cloves as well.
  3. The fruits of red pepper to taste to taste or less as much as 3-5 pcs. Rinse and then seeded.

How to Make Cuisines Pindang tilapia, milkfish or Gurame Easy and Practical

  1. The first step is siangi and wash the fish under running water until really clean of feces and then cut into 2 or according to taste. Clean the outside of the fish until it is completely clean by pressing slightly pull it out with a knife. Be careful not to make flesh torn out.
  2. Marinate the fish being washed over with lemon juice with a little kneaded knead until all parts exposed to average and then let stand a minute (approximately 15 minutes).
  3. Set the pan and let water to taste (of approximately 1250 cc).
  4. While waiting for the water to boil, puree seasoning ingredient boiled fish above, such as onion, garlic and cabainya.
  5. Enter the above ground spices into a pot filled with water along with ginger dam that has been crushed galangal, lemon grass and leaves greetings. Stir stir briefly until boiling.
  6. Enter tilapia or carp that have been washed and then stir stir briefly.
  7. Enter the acid water, brown sugar, chilies, soy sauce, sugar and salt to taste and stir stir again until just cooked and the fish was overcooked.
  8. Once cooked and the water is shrinking (approximately 15 minutes), enter the basil leaves and sliced ​​tomatoes.
  9. Do not forget to taste a bit and add salt kitchen, sugar and soy sauce if needed and then lift and serve.

finished a practical way to make boiled tilapia or carp above. Actually, the above seasoning can also be used for other fish species, such as milk, tuna, carp or the other. If you like, friends may also add some lime leaves in recipes boiled fish is so fresh flavor and aroma when eaten with the family at home. For recipe ideas special dishes for the family in another house, please friends try Recipes and Deals Soto Betawi Condensed that taste very appetizing or How to Make Pepes Ikan Mas delicious food that is rich in nutrients nutrition.

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