Recipes Make botok Nangka Muda Tasty and Delicious - Create a menu of dishes that taste delicious and tasty using an easy and practical a way that sought beginners when they want to make cooking easy , therefore this site resepcaramemasak.info faithfully provide tutorial information cooking with recipes that regular updates. This time it is a traditional food Indonesia is botok Nangka Muda.
botok Nangka Muda is a traditional food, the recipe has the basic ingredients of jackfruit can be an alternative for us who are bored with the food was mediocre and want to eat typical culinary archipelago are tasty on the tongue , Well this time you can try the menu recipes botok Nangka Muda you can try the following manner.
Materials botok Nangka Muda:
- 250 g young jackfruit, roughly chopped, boiled until soft
- 100 g anchovy rice, wash
- 0 g of grated coconut
- 1 chilies large green, iris oblique
- 1 red chilies large, sliced oblique
- 5 pieces starfruit, cut into 1/2 cm
- 4 bay leaves, chopped
subtle seasoning botok Nangka Muda:
- 10 red onions
- 4 cloves garlic
- 2 pieces of red chili sauce
- 2 cm galangal
- 2 tablespoons brown sugar comb
- 1 teaspoon salt
banana leaves to wrap
toothpick to embed
How to make botok Nangka Muda:
- Mix all ingredients and spices, stir well.
- Take a piece of banana leaf, give pieces of bay leaf.
- Add 2 tablespoons of batter on it, wrap shape tum, hook with a toothpick .
- Preheat the steamer, steam for about 30 minutes until done.
- Remove and serve.
It is full of tools and materials from the menu botok Nangka Muda, there as well as the additional menu pengkapnya like kale ca belacan that you can try. please try to practice how to make it and hopefully you can make this meal with the perfect taste.
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