How to Make Spicy Chicken Rendang recipe Typical Padang . A few days ago, the site we have discussed about some kinds of variations rendang recipes already famous delicacy, the meadow and rendang beef rendang chicken telu. For now, we will discuss one rendang recipe variations are also very famous in Indonesian society, namely chicken rendang dishes. Such as how to make rendang padang others, make rendang chicken also use ingredients and seasoning rendang are common, such as coconut milk from coconut fruit juice, some herbs typical of Indonesia and others. Make friends who are bored with chicken recipes usual recipe this time is well suited to be tried, certainly children and other family members like.
Rendang is indeed one of the recipes Indonesian cuisine very popular once, not just in our country even abroad. Recipe originally from Padang area is already flourishing and scattered in almost every region of our country. With a mix of natural spices and spice seasoning chicken meat bekualitas good, chicken rendang recipe can indeed be a new favorite menu for our families. The taste is delicious and typical derived from coconut milk and grated coconut roasted suited for a friend to eat rice almost every time, breakfast, lunch or dinner.
As another variation rendang recipe, chicken rendang padang to make special must use quality ingredients. Friends can use chicken or chicken pieces origin of good quality and fresh. Do not use chicken that had long since the texture of the meat would be a bit mushy and will certainly make cooking a little later changing tastes. For variety, friends can add other vegetable materials, such as red beans, potatoes, tofu or other materials. Okay, for more details, please see how to make rendang and materials needed under ya.
Materials and Seasoning Recipes Rendang Spicy chicken
- the primary material dibuutuhkan chickens is one medium-size (less than about 800 g-1 kg). Rinse, drain and cut into slices to taste (8-12 parts).
- Chips mini as an additive approximately 150 grams. Can be removed or replaced with another if it likes.
- Thick coconut milk derived from palm fruit juice of approximately 500 ml. Usually membuatuhkan approximately 1.5 - 2 grated coconut.
- Santan dilute by about 1 1/4 liters. Can be taken from the remaining grated coconut to make coconut milk thickened.
- Grated coconuts for rendangnya gravy mix of approximately 100 grams. Sangrai first, but do not burn.
- Serai approximately 2 pcs. Take stem white part only then crushed so easily absorbed by other spices.
- lime leaves a nice fresh conditions of approximately 5 sheets. Remove the stem and take the leaves.
- Asam Kandis approximately 2 pcs.
- leaves turmeric medium size of approximately 2 pcs only.
- Onions medium-size large as 12 cloves. Peel the skin before smoothed (spices).
- big red chili fruit less than about 70 grams. Can be reproduced when really like spicy food (spices).
- Fruit curly red chili spicy of approximately 0-110 grams. Can be reduced or increased according to taste (spices).
- Garlic medium large size as much as 4 pcs. We recommend using local onions. Peel the skin also sebleum mashed (smooth flavor).
- Coriander usual by about 2 small spoons or teaspoons (spices).
- Ginger size was large approximately 2 cm long course (seasoning smooth).
- Turmeric medium large size less lebuh equal to 3 cm. Peeled before use (spices).
- Brown sugar that has been combed thin thin as approximately 1 teaspoon (spices).
- Merica slightly (approximately only take half spoon tea) (spices).
- Lengkuas size being approximately equal to 3 cm (spices).
- Table salt iodized taste (approximately 1 tablespoon of fine spices).
How to Make Rendang Padang Enak
- the first step you should do is smooth the seasoning condiment that will be pan-fried.
- Puree red chili, chili curly, ginger, onions shallots, garlic, ginger, turmeric, coriander, brown sugar and salt until it is completely smooth.
- Set up a rather large skillet. Give a little oil and seasoning rendang enter smoothed over into it. Stir stir briefly until fragrant smell.
- Enter the thin coconut milk that has been prepared prior to the skillet earlier. Stir stir until mixed with subtle seasoning.
- Enter turmeric leaf, which has been prepared kandis acid, lime leaves discarded stems leaves and lemongrass. Stir stir all ingredients to a boil. Do not forget that stir the coconut milk is not broken.
- Add chicken already cut pieces to taste. Reduce the heat and stir in the seasoning mix so quickly absorbed into the chicken.
- When the chicken was a bit soft, enter additional ingredients (potatoes that have been cut into pieces, knew or others). Stir the mix again so that all the flavors mingle perfectly.
- After seasoning rendang was somewhat shrunk, enter the thick coconut milk and coconut scars. Stir the mix again so that all the ingredients blended perfectly.
- Sample first the chicken rendang dishes. If less savory, can add salt to taste. Masal again until slightly dry.
How do friends how to make a simple chicken rendang above? Easy enough right. As another rendang recipe, cooking Chicken Rendang recipe does require a substantial time. But when it was finished, the time and effort that has been dikeluaran really pays off when enjoying one of these chicken recipes. To the idea of cooking with other ingredients chicken, silahkam try Chicken Recipes Chicken Recipes Ketchup and Deals Rica Rica.
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