How to easily create Cork Cheese Eggs Recipes . In connection with the approaching day of Eid and remember the many friends who celebrate it, this time I will give you one of the snacks that can be said must exist in the current day is eagerly awaited by the Muslims, namely Cakes CHEESE EGG CORK. For friends who may be somewhat familiar with that name, snacks that have the taste of savory, salty and crunchy with a small form oval is also commonly called the cake cork or fried pastry cheese.
Maybe many thought that makes the Cork Eggs complicated, difficult and not for beginners or unusual cooking. Of course views and thoughts like this 100% wrong. If you've ever tried to make your own snack cake cheese egg cork this, surely you will be hooked and always wanted to make it back. Especially when even the World Cup as it is now, would be fun to watch with my friends an family at home while accompanied by snacks that taste savory, salty, crunchy and tasty this.
Actually there are many variations of Eggs Recipe Cork are often encountered in our society, such as Sweet Cake Eggs Cork, Cork NCC Eggs, Eggs cork Sesame and others. But for this time I will invite friends to try to make cork Cheese Eggs Recipes. In addition to easy and fast way cute, materials should dipersiapkannya not too many and easy for the purchase.
Ingredients recipe Eggs Cork Cheese Savory
- the main ingredient to make this cake crunchy is 0 grams Flour sago or also known as the Flour Kanji.
- Chicken Eggs large enough size 2 grains.
- chedar Cheese 130 grams. In the grate in place of his own. For brand cheese please your taste, but the obligation to wear a brand that is quite well known so that the results would happen later taste delicious up inside.
- 3/4 small spoon or a teaspoon of iodized table salt. If you do not like the taste of salt, the salt that is used is the 1/2 small spoon wrote.
- Oil for frying cakes cork taste it later.
How to make Egg Cake Recipe Cork
- Take a medium-sized container for the dough. Enter 0 grams sago flour, 3/3 spoon of salt and 130 grams of cheese Chedarnya. Combine and mix using a spatula until the ingredients are mixed perfectly.
- Broke 2 eggs in a separate place. Stir until the white and yolk are well blended.
- Add the eggs gradually into the main container while stirring by hand or also referred to knead. Repeat until the eggs are depleted and the dough feels smooth.
- Take the cake batter on top slightly above the palms. Roll up roll while a small oval shaped dough long. You can also form its corresponding imagination and your own creations. Repeat this process until all dough is formed.
- Enter the finished batter into the oil cool slightly.
- Heat a pan and oil content. Keep Minya in the pan quite a lot so it plays crisp and cooked through inside.
- After Minya in a sense quite hot (medium heat), enter the Cork Cheese Cake batter into it. Stir slowly for avoiding his cake later be burnt.
- After his colors yellow, remove and drain out to dry. Wait until cool slightly before put into jars dish.
How do friends? It was not too hard the way to make Eggs Recipe Cheese Cork above. Materials for making Egg Cake cork is also not too much, and easy to afford d stalls nearby. In addition to saving a bit of a budget, by making your own, you can adjust its shape and flavor are produced. Just change a little salt composition and its cheese to taste more savory or salted. Baking Recipes for variations Lebaran others, please go to the Cheese Recipes Cheese Stick or How to make Kue Nastar.
0 Komentar