There are actually several kinds of variations Rendang recipe that exist in our communities, such as Chicken Rendang recipe, Kampung Rendang Rendang Rendang Recipe Red Beans or eggs. But the most famous and has many fans are Recipes Rendang Padang . Yes, besides it is legit, tasty and delicious, recipes that use basic ingredients beef and coconut milk is also durable, although not in panasin for a few days. This time, I will give you tips and invite friends to make Recipes Meat Rendang Padang is tasty and has the long durability.
In addition to well-known and possessed many fans in Indonesia, Prescription Rendang Padang Dry and a black-colored rather, it is also quite famous abroad. Even the few sources that I read mentioned Rendang meat dishes native to Indonesia is one of the most popular cuisines in the world. May be likened to Steak Meat who had first become a craze outsiders. I think it is very reasonable considering rendang not only delicious tetpai also has an image of a distinctive flavor that makes people aka addicted to try again.
Tips to Make Recipes Meat Rendang Padang Soft and durable
In essence, how to make the recipe rendang chicken and cooking recipes Rendang Padang has stages stages and materials materials are almost the same. The level of drought resistance rendang dishes greatly affect this. So when friends want her cooking perishable the ripening process is also in usahakn really dry. In addition, coconut milk is used also has an important factor in the delicacy of flavor. Avoid the use of instant coconut milk and use only the original coconut milk from grated coconut old that result later condensed coconut milk. Additionally, for the more tender cooking results, we recommend the beef used in o'clock pm (in obese) before entered into rebusnya seasoning. For materials such as chili seasoning, salt and pepper can be adjusted according to taste. For more details, please go to the bottom of ya.
Ingredients Recipe Rendang Padang Special
- the main material is prepared haris 500 grams of fresh beef. Rinse in advance (if you can use ice water) and drain before it entered into the main seasoning.
- as many as 10 local red onion cloves or grains. Peel the skin and does not need to be washed.
- Coconut Tua as much as 2 points. Grate the coconut and make a thick coconut milk (maximum 2 times extortion).
- Garlic by 5 pcs.
- Ginger size was large peeled as much as approximately one knuckle.
- red chili, crushed terlebihb first to taste (or approximately 0.5 ounces).
- pepper powder to taste or approximately half a teaspoon.
- The water is clean enough for boiling the meat.
- Lengkuas that has been crushed sufficiently.
- Flowers Pekak as much as 2 pcs (can be removed if trouble mencarnya).
- leaves turmeric 1 sheet, 2 bay leaves and 3 pcs orange leaves .
How to make Meat Recipes Rendang Padang Black Padded
- Puree onion, garlic, ginger, red pepper and chili powder. Could use a regular blender or pestle.
- Take a frying pan with a large size. Boil 500 grams of beef and enter the spice paste over until water runs out and the meat is tender.
- Enter the milk gradually while still in the mix. Try not to break the coconut milk.
- Enter galangal, flowers deaf, bay leaf, turmeric leaves (torn torn out), lime leaves and lemongrass. Stir constantly until boiling milk.
- Reduce the heat after boiling milk. Keep stirring occasionally until the meat is tender and out the oil.
- Stir constantly until rendang pastures dry and blackish brown. Prior to shut down the fire better check in advance whether the meat was already padded or not.
In addition to the dishes daily, Recipes Rendang Padang is also usually presented in the current moment of important moments such as Hari Raya Idul Fitri soon arrive. For those of you who like beef liver can also be added to other variations. For another variation of menu dishes, please read the recipe Meat Lapis Surabaya or try making fried meat is soft and tasty.
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