Perhaps many friends who had never heard of Terang Bulan but if Martabak Manis certainly almost all of them have never felt this one comestible delicacy. In addition to lots of the seller, this food is also favored by many people because of its tenderness and taste pretty sweet. Indeed, there are many variations of these foods, such as cakes Martabak Manis Bandung, Martabak Manis Bangka or Martabak Sweet Cheese. But almost all variations Recipe Sweet Martabak above have the basic ingredients and how to make it is almost the same. Perhaps the only difference is in the mix contents or some other additives.
Such as how to make the recipes Martabak Sweet NCC and Martabak Holand, making sweet martabak can also be coupled with a variety of packing material to add a delicacy, such as nuts, chocolate, small pieces of pine nuts or grated cheese. Before starting the process of making his martabak, should first be prepared tools cooking tools and materials Martabak Sweetness Cake maker, such as flour, teflon pan, container for mixing dough, flour, margarine, eggs and others. One of the key to make comestible this one is the size of instant yeast and baking power. Okay now I will give you some tips on how to make the recipe Martabak Sweet and materials used.
Ingredients Recipe Martabak Sweet Cheese
- The main ingredient what is needed is 500 grams Flour. Use flour is usually to make the cake, not what to make fried food.
- 3 eggs small size or 2 eggs size in the shake first.
- 1 large spoon or scoop eat margarine. Heat and melt until melted.
- 125 grams of sugar white.
- 0 milliliters of water to cook or bottled mineral water.
- Half a small spoon of salt and instant yeast.
- One small spoon or a teaspoon of baking powder.
- A quarter of a small spoon or to taste pasta vanilla.
- additional materials needed to taste, such as sweetened condensed milk, cheese, brown grain, beans, a little sesame, sugar and a little margarine for spreadable.
How to make Martabak Manis
- the first time we had to make a dough that will be used to make cakes martabak.
- Take a medium-sized container, fill 1/2 kg of flour were prepared and mixed with 125 grams of sugar, half a small spoon of salt and instant yeast. Stir and mix all ingredients until well blended perfectly.
- Enter the 3 eggs 2 small or large size grains into the batter on top. Stir again until completely mixed.
- Enter 1/4 teaspoon vanilla paste and liquid margarine.
- Little by little above the cooking water while still stirring slowly. Make sure there are no lumps remain.
- Mixer dough over to make sure all the ingredients mixed together. Use medium speed level of about 5 minutes to 7 minutes.
- Put one teaspoon of baking powder her. Stir slowly using a spatula until blended. Allow the dough was approximately 35 minutes to 40 minutes. Cover the dough so that the results martabak sweet cheese is later not bantet and can expand.
How to cook Martabak sweet recipes right
- First of all prepare a teflon pan nonstick circular and heat over medium heat. basting with a little margarine in the pan to make sure the results are not sticky so martabak later.
- Take the dough that has been allowed to stand about 40 minutes. Take a taste (about 125-135 grams) and pour into skillet teflon earlier. Flatten dough into Teflon, cover the pan was so dough is bubbles small bubbles in the middle.
- About 12 minutes to 15 minutes to check whether martabak ripe.
- Lift martabak was slowly lest broken or torn. Put it on a plate large enough.
- Brush the skin it with a little margarine to aid material other contents could stick into her cake.
- Sprinkle with a little sugar, beans, grated cheese, pieces banana atah other additives to taste. If you like sweet, you can add a bit of sweetened condensed milk on top of the content material material.
- martabak Fold it into a semicircle. Brush the outer skin back its use margarine that adds savory flavor.
Done and ready to eat. It turns out how to make cheese recipe Martabak Sweet chocolate is not as difficult as we think right. In addition you can create with mempadu padangkan martabak stuffing, creating its own sweet martabak can also save on the budget we know. Of course it is more practical when buying directly to the seller or the NCC Martabak martabak his farts directly. But if you happen to many more holidays or relatives who came to the house, make your own recipe Martabak is also fun and can increase familiarity. In addition to the above recipe, no one is also to try to make Martabak Noodle Beef Sausage or how to create a Recipe Bika Ambon Medan.
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