How to Make Meatball Recipe and Gravy Recipe Beef Meatballs . Who is not familiar with a round-shaped foods that are usually served with a sauce that's fresh. Start of children under five, teenagers and even parents are very fond of meatballs sauce usually made from beef or chicken. Including our kelaurga, halted until our own children also really liked the meatballs, especially if the sauce is too feels good. There are several kinds of meatball recipes we know, sepert fish meatballs, chicken meatballs, meatballs or meatball know veining. This time we will make a special meatballs with gravy meatball recipe is tasty and fresh. Actually, we can easily meet the veal meatballs and the sauce was delicious around the house, but it would not hurt if we could not make myself at home. How to make meatballs also quite easy anyway and easily followed by everyone
Like the other meat recipes, beef meatball special recipe that we will make this time also requires raw materials of beef that have good quality. Besides the main raw material meat used to be really fresh and fresh from the cows freshly cut. Unlike beef rendang, beef stew meat or other recipes that could use frozen meat that we can buy from the supermarket, beef meatballs should menggunakaan fresh meat. Otherwise, usually the results will not look nice and mushy. Of course, besides process and how to make meatballs and gravy meatball recipe is also to be considered. Especially when mixing meat gilingnya with sago flour or starch which is used because it affects all with resilience meatballs are produced.
Additionally, the beef that will be used to make the bulb meatballs meatballs and sauce mixture also should not be washed with water because the meat will be mushy and the texture changes. The solution is boiled briefly with clean water so that the dirt or blood in the meat that may stick can be removed. Of course every seller that has a secret and recipe meatball sauce itself that makes the difference and the result is more tasty and delicious than the prescription to another.
price is very affordable with sellers scattered almost everywhere does make meatball soup becomes very popular became one of the favorite recipes for the people of Indonesia. Besides flavor meatballs itself is arguably indeed very good, especially if the seller is using the material selection and use of meat meatball sauce recipes are savory and fresh, definitely a lot of visitors and buyers that came to him. Yes, in addition to solo meatball recipes, meatball sauce is also one important factor that makes the food taste spherical favored by many people. For more details, please see the composition of materials meatballs and how to make meatballs right below.
Ingredients Recipe Meatballs Solo Specials and Kuahnya
- this time, the main ingredient needed is a fresh beef approximately 700 grams.
- sago starch or can also use starch good quality of approximately 125 grams , Can be added or subtracted a little while mixing so that later acquired the right level of resilience.
- pepper powder or finely approximately as much as a small spoon. Can be removed if it really really do not like spicy.
- Garlic large size medium that has been refined in advance of approximately 8-9 pcs only.
- shaved ice or ice crystal that has been refined in advance of approximately 0cc.
- Table salt iodized of approximately 6 small spoons alone.
- chicken eggs by about 2 points only.
How to Make Meatball specials
- the first step is a puree of beef that has been prepared, iodized table salt, garlic, egg, pepper kala wear and ice serutnya. Could use a food processor, blender or brought to a grinding meat around the house.
- Stir in the flour little by little while stirring stirring until the flour blended with ingredients meat grinder baksonya.
- Add flour if necessary until dough baksonya really dull.
- Prepare a large pot of hot water to put the dough balls that have been formed.
- Take the dough meatballs with a spoon and then shape by hand after it was put in a pan of water heat. Repeat until all the batter is used and formed spheres.
- Cook and boiled bulb baksonya until completely cooked through to the inside.
Materials and How to Make Recipes Gravy Meatballs
- tetelan or beef bones to make broth gravy. Approximately 1 kg's. Instant broth can also be added if the cow bones to make broth was hard to come to make it more tasty and delicious.
- Air net of approximately 4-5 liters.
- Leeks conditions are still fresh of approximately 4 to 5 cigarettes. Rinse and then sliced a little small.
- Garlic cloves of approximately 12 medium-size large. Peel the skin and puree.
- pepper powder or finely approximately as much as a small spoon. Can be eliminated or reduced according to taste.
- Table salt iodized taste or approximately as much as 6 small spoons.
- How to make it boil and cook all ingredients until cooked while stirring occasionally stirring so that all ingredients are well blended.
Turns how to make meatballs and sauce recipes baksonya not easy enough. Just follow the steps and use the special beef meatball recipe above and be the favorite food of all family members. Friends just add a sprinkling of fried onions, soon or yellow noodles, chunks of celery and sauces. In addition to the quality of meatball sauce that we created above really guaranteed health because it uses the material of choice, who knows there is a chance that we can take to start a culinary business. Especially if it turns out solo beef meatballs on a lot of love, can certainly be one of the business opportunities that we can not consider. For other recipe ideas, please try how to make dumplings Dimsun specials or recipes capcay With Special Seasoning.
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