Recipe Chicken Katsu The Crispy and Delicious Along with Tips on How to Cook it . Often children or even ourselves bored with recipes that it was just fine. If we make this thing might not be a problem and even grateful because it helped our diet program that usually fails to hold if there is a menu dishes we liked. But if for children in infancy surely this will result in a lack of nutrition for them instead. Create overcome this boredom, today we will cook chicken menu specials from Japan named Chicken Katsu ala HokBen that tastes good, tasty and crunchy. Make friends who like to eat out and happen to like the Japanese restaurant may already be familiar with this katsu chicken dishes instead. Moreover, in one of his popular Japanese resturan Hoka Hoka Bento varied menu of fried chicken dishes are usually served with chicken katsu sauce recipe has become one of their flagship menu. Today we will learn how to make chicken katsu fries were crispy and delicious with ingredients easily available at home.
Also served with a sauce chicken katsu are usually made from raw material mayonise, usually we can also eat and make katsu chicken teriyaki with herbs tasty and delicious. But this time we will make this version of Japanese cuisine fried chicken katsu wrote it. In addition to more practical and economical, materials needed was not too much and is easy to get around the house. Actually, without any given with mayonise sauce recipe fried chicken katsu can be enjoyed along with sepring white rice as a side dish or eaten straight with a spicy chili sauce or ketchup for the children. But it is more tasty and delicious when eaten together with sauce mixed with chopped sauyuran fresh as a salad substitute in HokBen.
Make friends who do not know, the name is derived from the Japanese katsu that have meaning chunks or small incision. So if a recipe chicken recipes chicken katsu mean cut or sliced thin thin. If you usually fried chicken recipe that we usually make just cut based on size alone, this time we will slash the chicken meat from the bones so that it feels renyak thin thin and soft in the mouth when chewed. To the chicken used to make chicken katsunya up to suit the tastes of each. Could use parts make it more crispy chicken breast and crispy. Chicken thighs can also be texture more tender but crispy results are usually less finished but it feels more juicy because it contains more fat. To be more practical, friends can buy ready-made chicken fillet.
In addition to the chicken meat difillet thin so thin crispy and cooked through inside, the chicken meat that are used to be really fresh so that maximum results. We recommend using broilers for chicken meat sedkit rough texture and a bit tough. Moreover, because the chicken katsu is digorengnya not too long and the meat is not cooked first, then before the meat should be seasoned breadcrumb given beforehand. Seasoning chicken katsu used is quite simple really, but in order to penetrate into the must be allowed to first in the refrigerator so pervasive.
In addition to that the marinade can truly pervasive, with silenced in the refrigerator also aims to keep the temperature of the chicken is still fresh , By this chicken recipe used to make chicken katsu style Hoka Hoka Bento is more juicy and tasty when eaten later. Other tips to make chicken katsu be aware of is when frying chicken meat should use deep fryers or concave with a lot of oil. This is done so that the meat is wrapped with flour can be cooked evenly panir up into and does not burn. The latter is before mixed with seasonings, chicken meat surface should be struck at first. In addition to the meat so that the thinner, more pervasive and later marinade the chicken fibers are also softer and soft when fried. For those who can not wait, please look at the ingredients and seasoning recipe chicken katsu below.
Ingredients To Make Chicken Katsu Fried crispy and Soft
- the main ingredients needed are chicken meat already difillet size being approximately 5-6 pcs. Thinly slice meat again with a thickness of approximately less than 0.7 cm so that the marinade can be absorbed. At at the meat prior to widen and leaner before smeared with marinade.
- Ginger is already shredded little to variations in taste.
- Onions that have been shredded coarse of approximately 1 clove alone.
- sugar or can also use palm sugar that was combed smooth as much as 1 tablespoon.
- Garlic medium size existing large finely grated or already diuleg of approximately 4 cloves alone.
- soy sauce or soy sauce to taste good quality according to taste or by about 4-5 tablespoons.
- The water is clean enough.
ingredients for Chicken Meat Melamuri Katsunya
- Bread crumbs, flour crumb or should use panko flour specifically for Japanese cuisine.
- chicken eggs 3-4 grain is beaten off for substance lumurannya. So that tastes more savory can be coupled with soy sauce little time to shuffle off her.
- Wheat flour versatile of approximately 4 tablespoons of course.
- Tapioca flour by about 5 tablespoons of course.
- pepper powder to taste to taste or approximately as much as 1 teaspoon be small.
- flour cornstarch little.
Materials Supplementary
- Vegetables such as carrots, lettuce and cabbage that has been chopped to taste.
- mayonise bottle taste.
- the ketchup or chilli sauce bottled taste.
- cooking oil to taste to fry a chicken that has been smeared with flour.
How to Make Easy Recipes chicken Katsu Ala Japanese cuisine
- Once the chicken meat is washed with running water and halved or sliced thin now we will prepare a chicken seasoning katsunya.
- Prepare a bowl or other container is rather large in size and enter the palm sugar, grated ginger, garlic that has been crushed, onions and salty soy sauce. Stir stir all ingredients until well blended.
- Pour water to taste (of approximately 100 ml) and stir stir again until all parts of the seasoning mix.
- Add chicken that has been difillet into above the bowl until all the pieces of meat with the marinade submerged.
- above Cover the bowl tightly (use plastic wrap to let practical) and insert it into the refrigerator. Allow up for about 1 hour - 2 hours so that the marinade really soak into the meat.
- After enough time, remove the chicken fillet seasoned and drain until dry (can be wiped disposable wipes clean in order to quickly dry the surface of the meat the chicken).
- Take a clean plastic (plastic 1 kg's or any other size) and pour the flour, cornstarch, pepper, tapioca starch and then shake it shake it so that all the flour mix. Can also use another container if the plastic is not there.
- Prepare a baking pan or other container that looks a bit wide and pour breadcrumb or flour pankonya.
- Take meat fillet that has been drained then put in plastic contain over the flour mixture. Stir stir until all the pieces of chicken covered in flour and set aside. Repeat until exhausted (not to pile up so the time to put it).
- Add chicken that has been smeared over the flour mixture into the beaten eggs. Back and forth until all the eggs exposed parts and lift it (drain or rocking rocking katsunya wasted so that the rest of the egg).
- Enter into a container containing flour or breadcrumbnya panko. Somewhat suppressed in order to cling perfectly and forth so that all parts exposed to average. Set aside and repeat for all chicken meat.
- Store and chill briefly in the refrigerator so that later the flour is not easily separated.
- Set up the frying pan nonstick medium heat and give the oil a bit much.
- After the oil in a frying pan really hot, add the chicken meat katsunya until soft and slightly brownish yellow. Turn over and fry again until cooked and then drain the oil to really nothing left.
- Serve with chopped carrots, lettuce, sauce mayonise and tomato sauce or condiment.
Note: seasoning composition and the number of chickens that are used can be reduced if you want to make in small amounts.
Turns how to make crispy chicken katsu and tasteful style Hoka Hoka Bento is not too hard instead. To enhance the appearance, friends can also white sesame seeds sprinkled on the outer layer when coated with panko flour and enjoyed with fries. Instead of buying expensive expensive, better make yourself at home instead. In addition to save money, of course we can use the time available for others. If you want to be made the stock, chicken katsu above recipe can also be stored in the freezer for a few days, you know. For recipe ideas Jeppang tasty and delicious others, please try Yakiniku Beef or Teriyaki Meat How to Make Its Praksti and Delicious.
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