How to Make Delicious Recipes Eggplant Balado Khas Padang . Friends already know dong that Padang is famous for the delicacy of a wide variety of cooking recipes. Starting from the diamond vegetables, rendang padang and Balado recipes from the field is not only well known and liked residents of West Sumatra, but also favored by Indonesian citizens who live outside the area, even abroad. One of the dishes easily made but still has a distinctive flavor that recipe eggplant with herbs Balado Balado Padang her that really makes everyone who tasted hooked. There are several variations of this recipe, such as eggplant balado anchovies but this time we will make the recipe sambal eggplant Balado tasty original without anchovies.
Make friends were super busy and do not have much time to preparing meals for the family at home, recipes tasty eggplant Balado this is one of the best options. Yes, in addition to ingredients and seasonings Balado its easy to get, how to make it is very practical and fast. Membuatuhkan only a few minutes to make a dish of eggplant Balado typical Padang tasty and delicious for the family at home. Although I make it very simple, but the problem flavor masakah typical desert is no less delicious you know than the recipes another time pembuatanya relatively longer and more complicated.
Like other Indonesian Recipes, recipes eggplant balado also use some seasoning spices typical of Indonesia, such as the local red onions, fruit cayenne pepper and others. Because sambal eggplant dishes Balado using basic raw materials eggplant, the eggplant election that will be used is one of the main factors to make a dish tasty and delicious. Use eggplant purple because it is sweeter and tastier when burned later. Do not use the green eggplants that are usually used for vegetables. Choose eggplants that are not too big and still fresh so that more delicious when mixed with other spices Balado. The hallmark of the fresh eggplant skin is still smooth and does not wrinkle or shrink or shrivel. Okay, for more details, please see how to make eggplant ballad with a distinctive flavor Padang under ya.
Ingredients and Seasonings eggplant recipes Balado Enak
- the main ingredient needed is 4 pieces of fresh eggplant purple. Use a medium-size eggplant to be more pervasive baladonya seasoning.
- Local red onion medium large size of approximately 8 pcs. Peel the onion skin before being pulverized.
- big red chili fresh fruit approximately 3-4 units. Can be added or subtracted according to taste. Do not forget to wash the chili before use.
- Garlic medium large size of approximately 4 pcs. Peel the skin before being pulverized.
- Fruit red chili sauce of approximately 7-10 pcs. Can be reduced or increased according to taste. Do not forget to wash before use.
- Terasi had been burned before by about half a small spoon.
- red tomatoes Fruit of approximately 2 pcs large size medium. Rinse before puree with other spices.
- kitchen iodized salt by about half a small spoon. Can be added or subtracted according to taste.
- Air cleaner mature of approximately 0 ml.
- sugar white sand of approximately 2 tablespoons.
- Cooking oil to taste for sauteing.
How to Make Recipes eggplant Balado Seasonings Padang
- the first step you should do is wash the eggplant to be used until it is clean.
- Cut the eggplant appropriate gauge of the desired (not too thick) and then soak briefly in water then drain.
- Fuel briefly eggplant is cut above the teflon pan or skillet usual until lightly browned so that the original taste of the eggplant is more outgoing and tastes sweeter.
- Puree onion, garlic, chilli, tomato and grilled shrimp paste until smooth. Can pestle or wear disposable hand blender supya faster.
- Set up the frying pan and let oil for sauteing taste.
- Enter spice seasoning on top aubergine Balado smoothed before. Stir and back and forth briefly until fragrant smell.
- Enter the water that has been previously diperisapkan. Stir stir briefly.
- Add the sugar white sand and iodized table salt that has been prepared in advance. Stir the mix again so that all the ingredients are well blended.
- Enter the purple eggplant that has been previously burned to the pan. Stir the mix again so that all ingredients mixed with terongnya.
- Stir the mix again until eggplant recipe ripe Balado and marinade to seep into it. Lift the dish and serve on a plate.
How do friends how to make a recipe eggplant with herbs typical of Padang above Balado? Not too hard right. The time needed was not too long to cook a delicious meal for all family members. if friends want to make eggplant recipe Balado anchovies, just add the anchovies are fried only after terongnya put in a marinade. For another recipe ideas, please try Recipes Pepes Know or First Rendang Padang Recipes.
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