Bored with the usual vegetable dishes and wanted to try a new vegetable recipes? Let us try to make capcay Recipe Fried Chinese Food Delicious . Usually we know the recipe capcay sauce but this time I will invite friends to try the recipes of simple but tasty fried capcay. As version sauce, this dish also use a lot of healthy vegetables as its main ingredients, so it is well suited to the new alternatives would cuisines family idol. How to make capcay is not too difficult, you know. So for friends who do not like to cook too could easily make the recipe on this one.
capcay or some people also call it a cap cai is one of the dishes Chinese Food is quite famous in Indonesia , Not only enjoy doing by ethnic Chinese, Indonesian indigenous people also like the recipes on this one. The nutrients and vitamins in the bladder in capcay Recipe Fried seafood is not only derived from vegetable materials only. Use of shrimp, chicken and beef meatballs also provide a source of animal protein and other minerals that are very needed by the body. Not to mention the vitamin content of vegetables a variety of materials. To that end, capcay fry recipe is not only suitable for adults but also for children or for elderly or sick people who need a lot of vitamins and nutrients to the healing process.
Make some friends who are already accustomed to eating this dish, probably thinking why bother bother making fried capcay own recipes. It's easier to buy it in the Restaurant or food vendors around the house. Perhaps it is true as well, especially for the really do not have time to make recipes capcay Seafood Fried sendir at home. But occasionally there may be no harm in friends to try to make yourself at home. In addition we can use materials that are actually maintained freshness and quality, making capcay fried shrimp recipes at home are also more frugal. In addition we can also add a few variations of vegetables or other material so that the result is more delicious and tasty.
Ingredients to make capcay Recipes Simple Seafood Fried
- fresh shrimp already cleaned and skin removed as much as 100 grams.
- fresh chicken meat as much as 100 grams chest. Tiny little pieces.
- bulb veal meatballs of 5 pieces. Thin slices of thin or pursuant tastes.
- Local red onion medium size as much as 4 pcs. Peeled and cut into small little to stir.
- Onions medium size as much as 1 pcs. Peeled and cut into thin strips with somewhat transverse direction.
- Garlic local large size as much as 4 pcs. Clean the skin and cut into thin strips thin as well.
- Ginger already peeled as much as 2 cm. Crushed or geprak for seasoning.
- fresh carrots medium size as much as 1 pcs. Rinse and peel kulitnta. Cut a tiny little scary.
- Fresh red tomatoes medium size as much as 1 pcs. Rinse and cut a little askew.
- Kapri total of approximately 40 grams.
- baagus quality beans of approximately 7 pcs. Rinse and cut a little small.
- Fresh Broccoli approximately 100 grams. Small pieces after taste.
- Vegetables Mustard Greens 1 bunch. Rinse and cut a little small.
- Young Corn fresh Putren by 5 pcs. Cut a tiny little bit askew.
- Leeks 2 pcs. Rinse and cut rather large.
- fish sauce by about 2 tablespoons.
- Abalone Sauce by about 2 tablespoons.
- sugar white sands of one teaspoon or to taste.
- Merica smooth or powder as much as a small spoon. Can be removed if it makes Recipes capcay Edible for young children who do not like spicy.
- Table salt iodized approximately one tiny scoop or teaspoon.
- Air cleaner mature approximately 50 ml.
- Seasonings sense of taste (or not, depending on taste).
- flour cornstarch approximately one tablespoon.
- cooking oil secupunya for sauteing.
How Recipe Fried capcay make Enak
- Prepare a frying pan over medium heat and give a little oil.
- Add the garlic, onions and shallots bomaby already in thin slices thin. Saute briefly, stirring until fragrant smell.
- Add chicken that has been chopped and shrimp that had been cleaned. Stir stir briefly until half cooked.
- Add ginger already digeprak and sliced tomatoes. Stir briefly to mix.
- Add 50 ml of water. Stir all ingredients back.
- Put all the vegetables into penggorenga while stirring stir. Stir stir until all ingredients are well blended and somewhat half-baked.
- Put 2 tablespoons fish sauce and oyster sauce. Stir briefly.
- Add salt sugar and flavorings and pepper powder. Stir again briefly until all ingredients are well blended.
- Enter the leek is cut a little small and flour maizenanya.
- Stir stir until all ingredients are well blended and capcay fried slightly thickened.
- Remove and place on a serving plate. Add the fried onions on top.
It was not too hard and takes too long is not the way to make fried seafood capcay above. Friends can add or reduce the types and amount of vegetables that is in use. In addition, for those who like the mushrooms can also be included for other variations. In addition to vitamins, minerals and Giji enough, delicacy of flavor Fried Chinese Food Recipes capcay above also make one dish is perfect for rice dishes. Especially for small children who biasany rather difficult to eat vegetables. For recipe ideas other healthy cuisine, please try to make Delicious Recipes and Recipes capcay Kuah Mushrooms sauteed calamari Delicious.
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