How to Make Delicious Recipes Bacem Tempe Goreng Jawa . Who is not familiar with Indonesian food this one. The price can be quite cheap and delicious taste makes Tempe became one of the family's favorite food in Indonesia. Not only in Java, friends in Sumatra, Kalimantan, Bali and even the remotest really liked the food on this one. Lots of tempeh dishes we can make, such as tempeh fried, stir tempeh, dried tempe, tempe and tempe mendoan bacem. This time, I will invite friends to try to make a recipe seasoning bacem tempe java typical fried jogya that tastes good and legit.
Tempe is a close cousin to know which is often cooked into a marinated tofu. Both are one typical Indonesian food is quite well known far beyond Indonesia. At the time we were kids, we might remember that this food is one of the traditional food and underestimated. In fact, sometimes we feel embarrassed if others knew we eat or make use tempeh tempeh recipe bacem (personal experience, lol). But that was then. Now that medical science has advanced, there diketahu that tempe and tofu is a food that is very healthy for our bodies.
Using raw materials coupled with the soy and yeast tempeh, the food turned out to contain a lot of iron, calcium, vitamin B and natural antibiotics. Even some of the latest information that I can even say that this is authentic Indonesian food turns out many fans abroad. They use tempeh as a substitute for meat, especially the vegetarian group that is indeed true to avoid meat for consumption. Actually, not only the recipe Tembe Bacem wrote that we can make with tempeh raw materials. Still no prescription Orek tempeh, tempeh recipe soy sauce, tempeh mendoan or the other. But for this time I will give you how to create a recipe Tempe Bacem Delicious Fried Typical Java are tasty and use coconut milk so the results are more legit and delicious.
Seasonings ingredients and Delicious Recipes Tempe Bacem Practical Java
- the main ingredient needed is 1 piece of tempeh size. Approximately approximately weighs about 300-400 grams.
- Local red onion medium size as much as 6 cloves / pcs. Peeled and mashed to make it more pervasive.
- Garlic medium large size 3-4 pcs. Peel the skin and puree well.
- Rod Serai nice medium size. Remove the skin and white part only then puree.
- Cilantro or coriander fine powder of approximately half a tablespoon.
- Air coconuts so that the results are better and some legit approximately 500-0 ml .
- good quality sweet soy sauce by about 2 tablespoons. Choose a good level of consistency.
- Salt to taste more or less as much as half a teaspoon.
- Brown sugar of approximately 100 grams. Cut a tiny little or combed to make it easier to dissolve other materials.
- Lengkuas medium large size along approximately 1 cm. Rinse and crushed before being mixed and cooked with other ingredients.
- as many bay leaves 1-2 medium size pieces.
- Tamarind to taste (by about half a small spoon or teaspoon).
- taste cooking oil for frying tempe bacemnya later.
how to make Tempe bacem Enak
- Actually, how to make tempeh recipe is very simple bacem. The first step to prepare a frying pan or other container large enough.
- Enter the coconut milk that has been prepared over into it using the fire was small.
- Then enter onion that has been refined, garlic, lemongrass and ketumbarnya. Stir stir briefly.
- Enter the bay leaf, half a teaspoon of tamarind and lengkuasnya. Stir again until all ingredients are completely mixed.
- While waiting for the perfect mix all the ingredients, cut into tempe-shaped or rectangular box. The width and length according to taste, but not too large so that the seasoning tempe bacem penetrate to the inside.
- After all the ingredients are well blended insert pieces of tempe above into spice tempeh bacem above.
- Stir stirring occasionally and wait until the sauce seasoning it shrinks and hambir run out of new soybean appointed.
- friends friends can quickly fry them with a little fire is or can also store them in the refrigerator to be eaten later.
it is very easy and practically all the way to make Java Tempe Bacem above. In addition to good taste, the dish can also be stored for a few days, you know. So next time we stay mengorengnya lazy cook over medium heat. Actually Recipes Tempe Bacem also can not use coconut water, but it feels less legit and definitely not as good as using coconut water. For recipe ideas tempe others, please try Tempe Burger Recipes and Black Pepper Sauce Recipe Steak Tempe. Good luck.
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